Elizabeth Minchili's book, The Italian Table, delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.
The book is available at bookstores everywhere and online:
www.rizzoliusa.com/book/97808...
For more information about Elizabeth Minchilli, her books, apps, tours and recipes visit her website:
www.elizabethminchilli.com/