That she keeps smiling convinces me that this must be one hell of pasta. I wonder how it tastes like...

@notlackinz

3 жыл бұрын

Tastes like noodles soup

They say there are only about ten women in the world who still make that particular pasta and I think they are all on KZread.

@Adam.P

3 жыл бұрын

and perhaps another half a Billion in China

@scienceandartclub

Ай бұрын

@@Adam.P I know how to make the pasta.

@salvatoremarras9183

11 күн бұрын

​@@Adam.Pquando imparerete a rispettare la Sardegna, terra vecchia più di 600milioni di anni! Con tradizioni millenarie che si perdono nei tempi, La Sardegna deve deve essere sempre in un angolo e sminuita Vero? Sono esistiti i popoli del mare, siamo stati abilissimi commercianti, guerrieri, navigatori, provate a pensare quante cose abbiamo esportato in giro per il mondo!! Pensate ai shardana alle loro capacità popoli lodati, Ammirati, e stimati anche dagli antichi Egizi, pensate ai Sardi ancora oggi popolo stimato, fiero, orgoglioso, tenace, ancor oggi guerriero, ma no pensate ai cinesi o ai giapponesi, al riso ed ai samurai!

The lady pulling those noodles so effortlessly is absolute beauty. This video is amazing, and as an Italian, thank you for showing our rarest pasta - only a small community of women know how to do this nowadays.

@mariapiade-rozza6749

3 жыл бұрын

Grazie tante dalla Nuova Zelanda. Only an incredible Culture, as ITALIAN, has this GEM connected with our love for PASTA. HAVE A GOOD LOOK TO THE PEOPLE... NO ONE...IS...FAT..BUT..ENERGETIC, RIGHT? I'M ITALIAN AND ONE OF THEM, 70 years old and with no problems as diabetes, colesterol and so on.. Why? Think about. Here in New Zealand also the kids are with these problems. Why? Think about... Thank you to manage and make this specific video on our beautiful Culture connected with food, and I'm so Proud of!!!?

Art. Nothing less.

I love it!

i love your videos so much!! they inspire me to travel the world and explore the art of food and culture. amazing as always :)

@ElizabethMinchilli

6 жыл бұрын

Thank you!!

Great production, lovely!

Espectacular!!!! Que rico !!!

Que trabalho perfeito!

Amazing!!!

I Love your Channel! Kisses from Brazil😘

Che meraviglia 🥰🥰🥰

Mark Erin’s brought me here to you, I’d like to find out how to have the opportunity to come try your su filindeu

I love learning this. Will she teach how to make this special pasta online?

Absolutely Beautiful Video :)

Wow thank you

Grazie a te!

❤❤

Beautiful video,it must be delicious!

@ElizabethMinchilli

6 жыл бұрын

It was!!

I'm guessing there's something about the timing and the amount of kneading you must do. I have no knowledge of cooking, but perhaps the dough needs the balance between separation and non-separation: apparent with the salt water and regular. Perhaps the salt is used as the separator (during the pulling), so that salt needs to be distributed evenly throughout the dough? 🤔 I should probably look it up..

@addysidhu5669

3 жыл бұрын

One chef tried and failed and one company tried with machine failed miserably, there are only 3 lady left who can make it

❤

What does it taste like?

Magic. Finger magic.

What's the song please and thanks! 😁

Hey Elizabeth! Loved the video. How is it possible to actually meet the chef in person and experience this first hand?

@huyenfilindeu1001

2 жыл бұрын

It is not too difficul to make. Sometimes i made it for my family, my kids. But i cooked the pasta with soup of chicken, beefs. It's so delicius!❤

@meepmoopiethe3rd

7 ай бұрын

​@@huyenfilindeu1001"it's not hard to make" and yet, like, actual world-renown chefs struggle to learn it. P sure what you've created is but a bad imitation if people who have devoted their lives to culinary endeavors can't replicate it properly. I would love to see what the 3 women who can actually make it think of the pasta of someone who says it's "easy" when they've been struggling to find even one person to teach the method to, you goofy dork 😂😂

The video is fascinating and very informative. I cannot but wonder if these threads are not so fine they almost "melt" into the broth turning into some kind of vermicelli 🤔🤔 And as it's so hard to make these threads, what is the difference between them and ordinary vermicelli?

@EFC4L1F3

5 жыл бұрын

Mariya I think you are confusing vermicelli pasta with vermicelli rice noodles. Vermicelli pasta is roughly same thickness as regular spaghetti, sometimes thinner but typically thicker than spaghetti ever so slightly.

Real food video

i wonder how its taste like

Still not as much mystique as the McRib

Lamian Italian style 😁👍

su filendeu is basically hand-pulled spaghetti

The video is very nice, makes you want to eat them!!....but the "italian mandolin song for turists" is a stab in the Sardinian heart and tradition!!

figata

The dough must be perfectly proofed for this.

@gioch6409

4 жыл бұрын

I don't think it's proofed as it's only water and semolina flour. However it's worked and kneaded in a very specific way to stretch the gluten so that the pasta can be stretched that way. I wouldn't be surprised if there was a little resr period to give the dough a chance to relax but I don't believe it's proofed like bread dough

i am NOT dogging on the culture, my hubby is a chef, but the stock looks AMAZING only question tho is why is the pasta so watery? he didn’t drain the water before serving, am i missing something?

@darkelvaan

4 жыл бұрын

In italy we sometimes consume pasta in a meat broth (where I'm from, we're used to veal or poultry, I wonder how lamb broth tastes like). The consistency is watery, yes, but... thicker ^^ In the end we're talking about a tasty emulsion of fats.

@Adam.P

3 жыл бұрын

Its soup and yes , you missed a lot, everything actually.

Alguém mais veio pelo fatos desconhecidos?

@jakymoreira6005

3 жыл бұрын

Sim😂😂😂😂😂😂

Do you know the exact recipe to make the dough?

@Rocky-he6nw

5 жыл бұрын

Semolina flour, water and salt are the ingredients but I imagine you would need to experiment with the water/flour ratios to get the right consistency so the dough doesn't tear but also isn't too loose..

@bobsmanle7491

5 жыл бұрын

Not only that, the temperature and the dryness of the air also effects the dough, sea salt taste differently in different place of world also. Water also contains some special minerals. flour will be high content of protein in this case.

you have a typo in the video

Saw on 23andMe I have Sardinian ancestry. Had no idea what it was but Dayumm looked up the chicks, wheweeeee they are something else. Even that old lady is fine

Perché non dite mai gli ingredienti e le dosi?

Like the Chinese, he uses some kind of kansui or the water she uses is alkaline enough to give the dough elasticity. So I think. =)

italian version of chinese pull noodle?

@damianrhea8875

5 жыл бұрын

Indeed. This is "big deal"... (yawn)

@charlie_mario6292

4 жыл бұрын

Damian Rhea literally less than ten people know how to make this

@forzacasteddu2739

4 жыл бұрын

Non hai capito niente

@forzacasteddu2739

4 жыл бұрын

Lasci stare quella merda questa è robba buona

@tiffanyt5411

4 жыл бұрын

Sardinia, the Italian Island where this pasta is made, has nothing to deal with China. And this pasta "su Filindeu" is made in a different way. Yes, there's something similar but both pasta, Chinese and Sardinian, keep their personality.

UAU

The secret... Alcali... Baked baking soda in water. the recipe has more than 2000 years. Check out chinese lamian.

wish we had smell/taste-a-vision....mmmmmm

Cabello de angel y listo.

Isn't this a bit like italian ramen?

@ElizabethMinchilli

6 жыл бұрын

I think it's a similar process of pulling.

@vitocorleone1462

6 жыл бұрын

Rameno

@MoNoKtube

5 жыл бұрын

John Smith Ramenu

@donnybro6536

5 жыл бұрын

But 8 times pulling thats crazy

such an art... now to become extinct... very painful fact... God please mercy

Rally nice video, but the music is not sardinian. It sounds like a southern Italy armony and Sardinia is really another thing.

I fully just did this and it was effortless. I added pieces of goat meat in mine. It tasted so good.... ...until my wife slapped me so hard out of my sleep asking why is the pillow soaking by my mouth. Moral of the story, women please just let us sleep in peace....

Spoiler now that it’s on KZread more than 5 people know how to make it now 😂

@meepmoopiethe3rd

7 ай бұрын

Seeing something done and doing it are totally different, ya sillybilly.

@artkarounos816

7 ай бұрын

@@meepmoopiethe3rd I’m sure that’s how you learn to do something

Wow ! The Sardinians best noodles maker in the world .

show this to china they will be able to make million copies of this pasta in a week..

@mathieumartin8149

4 жыл бұрын

And it will suck

@maxxam2774

4 жыл бұрын

In their dreams anything is possible. The reality is definitely something else...

Its just fideo

Grandma's beard

Today, January 16, 2024, only 3 of the women who know the su filindeu technique remain.

@fwenchiefwies

2 ай бұрын

Oh my… i hope someone learns this so this tradition gets passed on!

No ingredients on the pasta!! “?”

@gioch6409

4 жыл бұрын

Water and semolina flour are the only ingredients. Not sure about proportions though.

I hate spaghetti. Like just eat regular pasta it’s so much easier to eat, prepare and serve. Also makes less mess like who in their right mind would choose spaghetti over any other pasta

mutton is not lamb

Great video, but I had to mute it. I get the stereotype of the mandolin and the authors probably wanted something easily associable with the Italian culture, but it is extremely unnerving. We're talking about an instrument played in the neapolitan area, where you can listnen to MANY other kinds of folk music, by the way. It's just that... the mandolin is something with a somewhat poor connection to this country (and it makes my ears bleed XD)

@ifergot

3 жыл бұрын

Dude, the author uses the same kind of music for every single video. You're finding something that's not there.

@darkelvaan

3 жыл бұрын

@@ifergot I'm sorry but... isn't this a channel about an American discovering Italian dishes? How am I finding "something that's not there"? She's clearly using a musical medium to get her message of "authenticity" across to an international audience. Btw thanks to you I'm checking this channel again and giving thumbs up to her videos 🤣

@darkelvaan

3 жыл бұрын

@Christopher Wrigley wow, such passive aggressive. Much impressed

Bless are those hands which crafted this meal and are blessed by our lord Jesus even more blessed those who receive this God's gifts.

I hope this gets passed down

this is NO different from Chinese lanzhou noodles. Perhaps Marco Polo stopped in Sardinia on the way back? This gramma is fibbing a bit. There is another article somewhere wherein she is quoted as saying she has two bowls to dip her fingers in, one with "salt water" and the other plain water. Dollars to donuts that salt water is actually potassium "salt" which is really potassium hydroxide. I follow your work a great deal and am a fan. But wheat dough is wheat dough. It doesn't turn into the consistency of modeling clay based solely on "elbow grease". What is it with old women and kitchen magic? Hiding their dang secrets so well they take them to the grave rather than tell the world? It'll die with them at the expense of the next generation, and BECAUSE no one wants to learn AND because no one wants to teach the whole encyclopedia of truth, from beginning to end, with no omissions.

@antc.4457

4 жыл бұрын

🇮🇹 Potassium hydroxide (KOH) would never be used. At the beginning of the video, the two pebbles are seen very well: one of only water and the other of salt water. In Sardinia an excellent sea salt (NaCl) is produced. Salt water is used because it makes some wheat proteins soluble, making this type of processing possible.