Both his Cantonese and Mandarin are good. A very humble guy who has weathered all storms & enjoying the fruits of his labour now. Will definitely visit his stall to try the food

@Sethluifoodtravel

Жыл бұрын

Do support his spirit and perseverance! Manage your expectations about the food thou 🌚

@beamercrew

Жыл бұрын

@@Sethluifoodtravel Kannina you didn’t need to give your opinion in public and deter others from going down.

Solid! He held the interview so well. More inspirational than any motivational speakers.

Born an Indian adopted by the Chinese at age 4 had a very challenging childhood. A Self Made Man who have to Overcome many Challenges before becoming a Business Owner. Good Confucian Values propel him to the Successful Chef We See Today.

I am glad he was able to overcome racism to pursue his dreams. Race has no impact on whether someone can cook any cuisine as long as thar person is willing to learn it. His positive attitude and enthusiasm are so inspiring. I wish him all the best!

What a remarkable guy. Wish him every success in his trade. 🙏

I used to eat his tze char when he was working at the stall in Upp Thomson. It was so damn good but wasted that tze char stall has closed down. But I'm glad he has opened his own.

@Sethluifoodtravel

Жыл бұрын

Now you can find him once again

Really feeling inspired watching this guy. Lots of balls to persevere through.. and his interview style clearly shows he is no stranger to adversity.. thanks for showing us Indians it’s greener when we break the barriers and push forward.

@Sethluifoodtravel

Жыл бұрын

That's a great takeaway

2.08 its not your problem. there's completely no fault of yours with your mastery of chinese cuisine. in fact its admirable. keep it up!

What an encouraging witness of perseverance and passion. Thanks for the production.

You have such a big heart! #respect

Well done, Devid! You are an inspiration.

The wisdom and perspective he shared at the end….🔥🔥🔥

Hi,your amazing attitude with encouraging words and right mentality is a guide for all people to know your food! 👏👍❤️

Seems hard working and has a good perspective in life. Wish him all the best!

@Sethluifoodtravel

Жыл бұрын

If you are willing to put in the work, success will come

I salute this brother!!! Go bro!!

Good on him for overcoming all those obstacles! 加油！

Amazing. I'll definitely give Devid a visit. Very inspirational.

Very happy for you. You have a great attitude.

Oh wow! What a guy! I am Singaporean. What an achiever against all odds! I will give him biz & spread the word around. His chili crab looks delicious!! Respect! Respect! Respect!

*Salute this guy so talented hopefully someday he can open the halal version cos dishes look good*

I am so happy for you. Your hard work n good attitude has paid off. You are seeing your fruit of your labour. I will come n try your dishes soon. Be bless.

A very inspiring video, all the best to him.

Bloody hell, his chinese is better than mine

@matthewchay

Жыл бұрын

Not to mention Cantonese!!

@atesum

Жыл бұрын

I bet he writes better too. Probably learnt all the subjects in mandarin at the Chinese medium schools he attended.

@Sethluifoodtravel

Жыл бұрын

His Cantonese makes me ashamed as a Cantonese

@emkoh2746

Жыл бұрын

True! 👍. Put me to shame 😜

@davidqilee426

Жыл бұрын

😡

This guy is a great inspiration. 加油努力印度兄弟！

Wow , Amazing ! Keep it up so positive !

God bless this hardworking man.

You are awesome! Wish you all the best in your business and life. Keep fighting 💪💪💪

All the best to him, humble yet ambitious, very inspiring.

This man is a legend. No barriers. Asians can be racist too. I wish you well my friend. One day I will visit your restaurant 🤞

Very cool

He's 39 years old with nearly 28 years of experience working 💪 👏 👏 👏

This 1 of the foreigners I like …. Willing n able to adapt 😊👏👍🤗welcome to Singapore, may ur business flourish n prospers in many years to come😊👏👍💪

@Sethluifoodtravel

Жыл бұрын

thanks for the encouragement

Positive thinking + positive attitude will bring good results.

AWESOMELY GREAT my bro 🔥🔥🔥

Well done! Inspirational. Deserves my respect. Food is good. Chinese and Cantonese better than me !!!!@

Inspirational, it’s okay to be different, cos many are all the same. Power!

@Sethluifoodtravel

Жыл бұрын

We are all human

Amazing Indian guy speak and cook Chinese food also.

His canto is good too!

Heard good reviews. Must try man

one word = SALUTE!

Wifi was pregnant damn 03:00

@Sethluifoodtravel

Жыл бұрын

Uh editor blames autocorrect? Lol

His food really not bad. Better than some Chinese zi char stall 👍

I hv just figured out: Zi Char is 小炒😂‼️ Literal translation “small toss-fried dishes”. Its a form of Cuisine, a borderline BETWEEN Home cooking & restaurant cooking using high fire power & the resulting vigorous toss-sauté Chinese dishes are famous for. Background reasons: Family homemade meals are cooked on stoves not with high fire power (heat) as restaurant commercial stoves. Family kitchens therefore choose to limit toss-fried / sautés dishes to reduce grease on kitchen walls & cabinets. So, in Hk, for rich 鋦氣小炒dishes, people choose to eat out at restaurants, 茶餐廳(CCT) in the case in Hk. In the case of Spore, the food stalls, hawker style is the equivalent of HK’s CCT茶餐廳, a less expensive form of family style restaurants.

Keep up the good work. All the best!

@Sethluifoodtravel

Жыл бұрын

Thanks, you too!

👍👏❤️

Mad respect for this brother Malaysia boleh

His zhi char indeed is good. Ate twice and I live in Bedok.

@Sethluifoodtravel

Жыл бұрын

So worth the travel eh?

Should try his dishes.

@Sethluifoodtravel

Жыл бұрын

Address in the description 😊

All the best bro

👍

His Cantonese is very good

It must be difficult to cough those comments ... like clean or not just because he is Indian looking. I am horrified at those comments. I hope the younger generation learn to be more mindful of their language. It is not easy being a kitchen helper. You start from the bottom to learn. I wish Devid all the best and may his stall flourish and prove that an Indian looking guy can cook sumptuous chinese food.

👍💪💪💪

Sad to know someone scammed him $27000, hope he recovers from that and moves on.

我的天的呀! 他的华语超流利的

@Sethluifoodtravel

Жыл бұрын

真的很棒

You will succeed!

when i come back definitely come from USA and eat fish head curry...

Malaysian ! Expected, only they can speak multiple dialects , mandarin, Tamil and Malay

Add oil. I’m a Chinese female chef. I faced the same racism and sexism in my work in my early days. But perseverance pays off. 🎉

Wearing a cross. He’s (a viewer addressed him as David), a modern day Chinese Christian in an Indian body. Fusion ! 🙂👍

DAMN, his Chinese is way better than mine! 👏

@Sethluifoodtravel

Жыл бұрын

We all jiak kantang

I didn't get the address somehow. Hope some kind soul can provide. Tqvm

@Sethluifoodtravel

Жыл бұрын

Should be in the description

I just want to ask him which country's food is better. Malaysia or Singapore? 😁

@Sethluifoodtravel

Жыл бұрын

both good la

From ipoh no wonder fluent in cantonese

Did it say, 'my wifi was pregnant too' hahaha

@alwinkok1184

Жыл бұрын

Yes. I read and thought I read wrongly so I rewinded and confirm whether it is my eyes or the subtitles issue.🤣

How to contact him? Tq

@Sethluifoodtravel

Жыл бұрын

visit his stall XD

Yo. Here in Indonesia, Javanese, Madurese, even Arab can cook Chinese food

@Sethluifoodtravel

Жыл бұрын

Is it nice though?

Always at the mercy of landlord...business too good...raise rent...

Heyy...Ipoh people here.

@Sethluifoodtravel

Жыл бұрын

All the ipoh people going ayeeeee👋

天下无难事 只怕有心人

Only join as Chinese he would hv happy life? 😜🤣

The word colour should be ostracised, we're all the same.

@Sethluifoodtravel

Жыл бұрын

One people one nation lol

Sorry about that,standard drop their food.I stayed their nearby block only,take away always but really no visit them because their food standard different everytime.

@Sethluifoodtravel

Жыл бұрын

can be a bit hard to maintain the consistency

What kind of racists asked him that question about whether the food will be clean if it's cooked by him - an Indian person? To the chef - it is NOT your problem! These racists are the problem and should stop existing in society.

First

i like the story but cannot accept the name which does a disservice to all of us of colour and frankly sets us back generations - it's like "darkie" toothpaste....

@Sethluifoodtravel

Жыл бұрын

Hmm think it's a different perspective where he chooses to embrace it

@vimalansiva6938

Жыл бұрын

@@Sethluifoodtravel what different prespective.....no matter what perspective it is not pc....not appropriate

I think the guy translating the interview isn't very good at Mandarin, or English, or both LOL

@crimsonDyNaM0

Жыл бұрын

More or less got the gist.

r u sure u from malaysia? u sound more like lawyer, doctor and police(&fake police) from hong kong.

@terenceaaron1999

Жыл бұрын

guy grew up in Ipoh. he's surrounded by Canto.

@WongliyeeKeidou

Жыл бұрын

Ahahaha I think u mean the Hong Kong Indian Actor that act few character?

@allesuye2551

Жыл бұрын

😄😂

lol if you don't have a Chinese cooking I don't buy Chinese from any country that don't original cookers like people say it's not Chinese unless a Chinese made it