Tokoname "Chanpon-ya" Part 1: A couple born and raised in Nagasaki opened a restaurant in Tokoname City, Aichi Prefecture, 12 years ago, hoping to provide the "authentic taste" of Nagasaki. Ingredients such as noodles, chikuwa, and fish cakes are imported from Nagasaki, and the couple strives daily to create the taste of Nagasaki that they have known since childhood.
The restaurant is so popular that it has been ranked number one for four consecutive years in the gourmet food website "Netorabo's" ranking of "Top rated chanpon restaurants in Aichi Prefecture," and there is always a line of people waiting in line at lunch time.
The restaurant is run by Mr. and Mrs. Sasamoto, 74 and 75 years old. We followed them as they meticulously prepare their chanpon and Sara udon from early in the morning and continue to make the best chanpon and Sara udon.
The owner of the restaurant, who had made up his mind to quit within the year, was visited by a couple, also from Nagasaki Prefecture, who said they wanted to take over the restaurant. Will he be able to preserve the taste of chanpon that is loved in Tokoname?　We will continue to follow the story.
Chanpon-ya
4-1 Ichiba-cho, Tokoname-shi, Aichi 479-0828
maps.app.goo.gl/YQcPP1xWx6fEV...
tel009023963076
Closed Tuesdays and Wednesdays
■Open
Thursday 11:30am - 2:00pm
Friday 11:30 a.m. - 2:00 p.m. 5:00 p.m. - 8:00 p.m.
Saturday 11:30 a.m. - 2:00 p.m. 5:00 p.m. - 8:00 p.m.
Sunday 11:30am - 2:00pm
Monday 11:30am - 2:00pm
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