The Hong Kong chef discovering his heritage by "French-ifying" Chinese food | Remarkable Living
At VEA Restaurant and Lounge in Hong Kong, Vicky Cheng's goal is to make each of his dishes not taste like Chinese food, by giving it a French twist. Here's why he does it.
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Пікірлер: 15
😎
by reducing the quantity, using disproportionate size plate and double the price. Easily
@enkryptron
5 жыл бұрын
Give this man his restaurant!
This is ridiculously HK
this is ridiculous
This is what western colonialism looks like by culturaly appropriating cuisines to fit into the taste of western white colonial masters, white washed Hong Kongers seems to be nostalgic for those times by looking down on traditional Chinese cooking methods, preparations and techniques.
@hygog
4 жыл бұрын
Best comment, approved by hong konger : me.
@hygog
4 жыл бұрын
Kay Flip Well , In marketing call this globalization, properly 😝
@msbrownbeast
3 жыл бұрын
Trying to re-invent the wheel, it won't work.
The violent protesters have turned this once-beautiful city into a joke.
@dsats
4 жыл бұрын
Truth you’re honestly f-ed up to think freedom is free
"Cultural appropriation" looks delicious.
@hehhehheh666
5 жыл бұрын
In what way is this cultural appropriation..
@vonwaq
5 жыл бұрын
no one: sjw's to everything: tHiS iS cUlTuRaL aPpRoPrIaTiOn
@jackiechow6013
5 жыл бұрын
just a troll