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This pistachio latte recipe is the Healthiest Pistachio Iced Latte you have ever tried. Amazing drink similar to Starbucks’ pistachio latte can be made in 5 minutes (with a little prep ahead of time). A health and energy boozed beverage. The recipe is made from scratch and uses homemade pistachio cream to make a creamy, nutty, super flavorful iced coffee.
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Ingredients for the pistachio latte
4 cups pistachio milk (recipe below)
1 cup pistachio cream (recipe below)
4 cups strong brewed coffee (freeze into ice cubes ahead of time)
Ingredients for the pistachio milk
1 cup raw pistachios (soaking is optional) amzn.to/3Tm4UIh
5 cups filtered water
Pinch of Celtic or pink salt (optional)
1 tablespoon raw honey or 1 date (optional)
Ingredients for the pistachio cream
1/2 cup pistachio butter (I used homemade in the video)
1/2 cup white chocolate (really good quality, with high amount of cocoa butter) amzn.to/3J3cN0N
1 cup pistachio milk or milk of your choice
1/4 cup honey or maple syrup amzn.to/3TElPHo
Pinch of matcha powder (optional)
Directions for pistachio latte
Freeze your strong coffee into an ice cube tray. This step make ahead of time.
Place pistachio nuts and 4-5 cups of water, in blender and blend on high for 1-2 minutes.
Pour milk into a bowl using a fine mesh strainer, separating the pulp from the milk. Don't throw away the pulp, use for pancake batter, morning oats, etc. Store pistachio in an airtight container in the fridge for up to 7 days. So this step can be made a head of time.
To make a pistachio cream add all ingredients into small sauce pot, whisk all together, and cook until everything incorporates, will take 3-5 minutes, keep low heat. Keep whisking. After everything melts and incorporates, keep cooking for another minute or so to have a thicker consistency. Should have a creamy, glossy texture. Then you are done. Set aside, let cool down slightly.
To assemble pistachio latte add to a tall glass two tablespoon of pistachio cream, then add coffee iced cubes. Pour a cup of pistachio milk, top with extra spoon of pistachio cream, place your straw in the glass. STIR! SIP! ENJOY!