The famous snack that drives the whole world crazy! I don't fry, I don't cook!
Just bake the meat you like. Baked pork belly is a traditional German dish. It will be the main course on your table, because the recipe is very delicious and authentic, meat lovers will not pass by without trying it. Cook with joy! Enjoy your meal!
Recipe and ingredients:
900 gr pork belly.
Remove excess moisture.
2 tsp salt, 1 tsp smoked paprika, 1 tsp basil, 1 tsp black pepper.
Attention.
Rub the brisket well.
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3 cloves of garlic.
Be sure to follow the recipe.
Baking package.
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Secure with thread.
6-7 plums.
Spread on the meat.
Peel the onion.
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Lay out on a baking sheet.
Bake for 45 minutes at 180 °C.
Be careful, it's hot!
What a taste!
I want to try it soon!
Delicious and tender meat!
Bon appétit!
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