The famous French cake that melts in your mouth!Everyone is looking for this recipe 👌
Turn on subtitles!!! The video is with subtitles
all languages
🧡Hello friends!
💛How are you today?
💜60 g butter, 60 g sugar.
🧡mix.
🧡60 grams of flour.
💛Then we'll do it like in the video.
💜To prevent the dough from sticking, we recommend covering it with cling film.
🧡Put it in the freezer.
💚2 eggs.
💜150 grams of sugar.
🧡Friends, don't forget to like this video, it helps me a lot, thank you!
💛60 grams of starch.
💚Vanillin.
🧡600 grams of milk.
💛Cook until thickened.
💚Stir the cream constantly.
💜Cool.
🧡100 grams of water.
💛100 grams of milk.
💜a pinch of salt.
💚80 grams of butter.
🧡Heat over medium heat until butter melts.
💜130 grams of flour.
🧡stir so that there are no lumps.
💛Set to medium heat and simmer for a few minutes.
💜Cool.
💚the dough has cooled down.
💛Add 3-4 eggs one at a time.
💚I have big eggs, 3 pieces were enough for me.
💛The dough flows from the spatula.
🧡We do the molding.
💛I got 12 pieces.
💜Cut out a shape approximately the size of our Shu cakes.
💚They didn't freeze well for me, but that's okay.
💛Bake for 30-35 minutes at 180°C.
🧡Finally, turn off the oven and leave the cakes in it for 10 minutes.
🧡then let it cool completely.
💛300 grams of cold cream.
💜Beat well.
💚Add cooled cream.
💛stir until smooth.
🧡The cream is ready.
💚Put the cream in a piping bag.
💜Thanks for watching and liking!
💛Friends, I wish you much success in baking!
🧡See you in the next video!
Recipe in cups 👇
🧡Hello friends!
💛How are you today?
💜4 tbsp butter, 4 tbsp sugar.
💚mix.
🧡4 tbsp flour.
💛Then we do it as in the video.
💜To prevent the dough from sticking, it is convenient to cover with cling film.
🧡put it in the freezer.
💛2 eggs.
💜3/4 cup sugar.
💚Friends, don't forget to like this video, it helps me a lot, thank you!
🧡6 tbsp starch.
💛vanillin.
💜3 cups of milk.
💚cook until thickened.
💜Stir the cream constantly.
🧡cool.
💛1/2 cup water.
💜1/2 cup milk.
💚a pinch of salt.
🧡7 tbsp butter.
💛Place over medium heat until the butter melts.
💜7 tbsp flour.
💚stir so that there are no lumps.
💛put on medium heat, simmer for a couple of minutes.
🧡cool.
💛the dough has cooled down.
💜add 3-4 eggs one at a time.
💚I have large eggs, 3 pieces were enough for me.
💛the dough flows off the spatula.
🧡we do the molding.
💛I got 12 pieces.
💜cut out a shape approximately the size of our shu cakes.
💚They didn’t freeze well for me, but that’s okay.
💛bake at 180 C for 30-35 minutes.
🧡At the end, turn off the oven and leave the cakes there for 10 minutes.
💛then cool completely.
💜1.5 cup cold cream.
💚beat well.
🧡add cooled cream.
💛beat until smooth.
💜the cream is ready.
💚transfer the cream into a pastry bag.
💛Thank you very much for watching and liking!
🧡Friends, I wish you successful baking! see you in the next vide
Recipe 2:
🧡Hello everyone!
💛4 eggs.
💙a pinch of salt.
💚120 grams of sugar.
💜beat very well.
💛100 grams of flour, 1 tablespoon of starch, 1 teaspoon of baking powder, vanillin.
💙mix carefully.
🧡50 grams of coconut flakes.
💜Cake mold 20cm.
💚Bake at 180 s for 30-40 minutes.
💙Let cool completely.
💛Put it in a bag and put it in the fridge for 1 hour.
💜halve.
💚Grate 2 chocolate bars.
🧡 Fry 50 grams of almond blossoms.
💙Sugar and water for waterproofing.
💛250 grams of cream cheese, 50 grams of condensed milk.
🧡400 gr cold whipped cream.
💜Add grated chocolate.
💚Collect cakes like me.
💙Put in the fridge for 30 minutes.
💛Thanks for watching, liking and subscribing!
🧡Amazing dessert that drives me crazy!
Recipe 3:
🧡Hello friends! Welcome to my channel!
💛150 grams of sugar, 90 grams of butter, 2 tablespoons of honey.
💚Cook, stirring constantly, until the sugar melts.
💙3 teaspoons of baking powder.
💜cook until caramelized.
💜Add 3 eggs.
💚20cm shapes.
💚450 gr flour, vanillin.
🧡Bake at 180°C for 5 minutes.
💙I have 7 pieces.
💛300 g cold cream 33%.
💜400 g sour cream, 150 g powdered sugar.
💚 Leave on the table for 1 hour.
💛Thanks for watching!
💙Mmmmm delicious!
🧡Enjoy your meal!🧡
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy!
Subscribe to
#tasty_with_Ann#recipe#cake