I’m a stay at home dad. The wife is amazed I’m cooking up such great dishes. This channel is my best kept secret from her 😉😅

@iloveanimals1662

3 жыл бұрын

Bless you !🤣🥰

@amyspeers8012

3 жыл бұрын

I do the week day cooking for me and my husband and I use a lot of her recipes. All of them are super tasty!

@Kitchensanctuary

3 жыл бұрын

That is awesome, so glad you're enjoying the recipes :)

@Kitchensanctuary

3 жыл бұрын

Aww thanks Amy so glad you're enjoying the recipes too!

@familyman831

3 жыл бұрын

Good man English Andy!

I need to forward this recipe to my friend who can't cook, but wants to learn. I think he'll be encouraged by the simplicity and delicious taste. Thanks again Nicky!

Just had this dish for lunch. We usually cheat and buy a supermarket version because I have never been able to get the sauce as I like it. This was perfect with lots of leftover sauce for another day which I am freezing. Thank you so much for your recipes. I am a cook from scratch person so this fit the bill perfectly. I did make a minor change by putting a slit in the chicken and pushing in some sun dried tomato in oil which gave it a nice hit of added flavour.

That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I can't believe your oven !!! The door slides underneath? I'm gobsmacked - never seen anything like it. (Great recipe too)

I,ve never enjoyed the ones you get in pubs but still I made this for the family the other night. Wow so much better homemade .

Another simple classic dish, made it tonight with potato colcannon instead of chips, it was superb. You did it again !

Made this last night and really tastes as good as it looks ....😀 I used the juices to make s gravy . What I also like about your tutorials is that you list the ingredients, without going through the whole video .

I love this channel!! The recipes are always delicious and you make them so easy to follow along! Also, Nikki you're such a delight to watch!

My partner made this yesterday and I’d say this is super delicious and one of the best chicken breast dishes I’ve ever had! Highly recommended to make your own bbq sauce!

This was our dinner last night. Thanks for the recipe! 🥰

Hello from the US! I’m definitely making this as well as your barbecue sauce- looks like a great dish. Thanks for putting the recipe in your description and for all your excellent content. Cheers, Karen

Made this today...wife and kids loved it. Combined with hassleback spuds...went down.a treat.

I am salivating watching this so I’m going to make it for my tea !, 😂👍

Watching now. Looks great.

@Kitchensanctuary

3 жыл бұрын

Thanks for watching

I love this channel the recipes are so accessible and are actually something you would realistically make on a weeknight 🙂

I just discovered this channel and I absolutely love it!!!

I made this tonight and it was delicious. Wrapping the chicken in bacon keeps it nice and moist, and then the bbq sauce and cheese give it some extra flavour.

Great I'm making this tonight but not with discusting peas

I actually clicked on this thinking it was going to be a version of Chicken Chasseur. But I am still pleased to see something that looks tasty and easy to do. I've never seen this before, thank you.

Yum!! Dinner tonight!! 🙏🏽 😊

Absolutely perfect. I'd have this with mashed potato with the peas mixed in (my favourite) and any other veg that takes my fancy. 👍

@mwc1988

3 жыл бұрын

BBQ sauce and vegetables 🤢

@moniquem783

3 жыл бұрын

I love mixing peas into mashed potato! And corn too. It’s so good!

I made this yesterday and it was fantastic. Thank you!

Thank you for making this video, Ms. Nikki! I'm making Hunter's Chicken tonight. Really looking forward to dinner.

I made a kinda hunters chicken for dinner today and now this gets posted, what a coincidence! Kids love it so we'll try it this way too

Cooking this up this evening along with your bbq recipe that will be made before hand.

I have all of those ingredients!!! I'll be making this soon! Thanks for sharing your recipe! Appreciate it!

Looks delicious 🤤. Thanks.

@Kitchensanctuary

3 жыл бұрын

Thank you 😋

This was gorgeous.....would love you to do a Chicken Chasseur also!.....love you’re channel!

Oh Nicky, I just made this and it was sublime. I did it with your BBQ sauce and it was totally delicious and definitely one I'll make again. Thank you 😘

Your an inspiration with your cooking you make it look so easy I made your cottage pie recipe recently my 91 year old mother said it was the best thanks for sharing have a happy Easter.

Makes me hungry and I just had breakfast!

Oh yeah! Making this next week, for sure. Thanks Nikki!

This is a favourite of mine,so I cook it often

Love it! What I find best is to cut the chicken in half. Always find the chicken is to thick. Great video

Oh my gosh you are super amazing chef I’m a admirer of your beautiful cooking style thank you so much for sharing

@Kitchensanctuary

3 жыл бұрын

Thank you so much

I’m going to do this tonight. Thanks, here’s a like.

Clicked the button soon as I saw this it's one of my top faves never made it thou so thankyou for this x

cheers tonight's dinner sorted

@Kitchensanctuary

3 жыл бұрын

Fantastic, hope you enjoy :)

Nice recipe, quick informative video, what’s not to like! Thank you 👍

This is so different!

So easy why didn’t I know about this sooner.

Drooling! That looks sooooooo yummy 👌

Chicken, Bacon, BBQ Sauce and Cheese 🍻

@Kitchensanctuary

3 жыл бұрын

Love it!

Umm making this tom ...I have all the ingredients... Again another super dish,you never fail to surprise me Nicky .. Keep up the good work.😀

@Kitchensanctuary

3 жыл бұрын

Thanks so much 😊

Thank you for your recipe! Chicken was delicious and I’m not big bbq sauce fan whatsoever 😃 I’m sure this dish will be served more often in our kitchen now 😊

Love those big chips as well!

6 years ago I finished treatment for breast cancer I can’t eat a lot but I love chicken xxx

Love your recipes xxxx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

DELICIOUS DELICIOUS DELICIOUS 😋 your amazing nicky xx

Making this tonight! I love your recipes! Cheese and onion pies tomorrow.

Love this dish 👌👌👌👌

That’s next Sunday’s dinner sorted.

Oh my gosh so easy to do 😊 thank-you for this video, giving it a go tonight. My mouth is watering already 😋

@NyetCykaBlyat

2 жыл бұрын

was it good

@MsBlondebee

2 жыл бұрын

It was very good 😉😉

@NyetCykaBlyat

2 жыл бұрын

@@MsBlondebee i’m making it tonight😅

@MsBlondebee

2 жыл бұрын

Room for one more 😉😉

Can't wait to try this 😉😋

And a real good Polish style

Looks very tasty 👍👌

Drinking game idea: Every time Nicky does that thing with her left hand, take a shot :) Ah I love Hunters Chicken, you've made my mind up for what to for dinner tomorrow night :)

I know this is good cause my version includes cream cheese and jalapeños. So damned good.

Looks so good!!

I love it even without the cheese.

Hiya ,really good informative clip you put out !thanking you

My favourite food

On my way to buy some chicken breasts! Looks like something my limited skills can accomplish. Thanks.

Well done Nicky ❤️

Nice sharing 👍👍

Slice the chicken breast in half make a pocket and stuff with strong cheese then wrap in bacon

三黃雞, sending my support, new subscriber here.....delicious food from your skillful hands and organic chicken from my backyard

Hi, can you freeze this once cooked(with cheese on top) then re heat it?... it's my grandma's favourite meal... so trying to help her out by doing some meals she can simply just microwave x

Hi kitchen sanctuary I absolutely enjoyed watching your youtube video absolutely amazing love from paul Roberts

Cheese should be put inside the chicken then wrapped in bacon, then baked in the oven, barbecue sauce put over the chicken after cooking.

YUM! Thank you!!! ♥♥♥♥♥♥♥

Do you use a fan oven just wondering about the different temperatures.

How about Chicken Cacciatore? It literally means “Hunters Chicken.” Italian, I think. Yep! Italian, I checked. My Mom used to make it with green peppers and onions in a pan, on the stove. I make it with green and red peppers, onions and tomato sauce, in a casserole dish, in the oven, or in the Croc Pot.

@VillageFoodFactoryAsia

3 жыл бұрын

Hello my friend how are you today?

Man, I think I could even do this.

Does it have to be BBQ sauce don’t like it what can I use ?? Pls

@annekennedy8127

3 жыл бұрын

No...you could use some home-made pasta sauce...or use a good bought brand...it's so good that way..

@historicalfashionpassion

3 жыл бұрын

Well....it has to be BBQ sauce if you want to cook Hunters Chicken!.........but there are loads of other chicken dishes out there...!

Delicious food 😋😋😋

Yummy

Ha! My partner requested this very dinner just today.. fortuitous

Hi kitchen sanctuary I absolutely enjoyed watching your youtube video on KZread absolutely fantastic have a fantastic day love from paul Roberts

Subd after this Luv great Dish 👍

Hi, does the sauce freeze well?

200degrees c, so 180 fan oven ?

Now off to see that BQ sauce video. Thanks.

My favourite is sweet rays BBQ sauce. If you're a fan of BBQ sauce that's quite sweet in taste, then give this a try

Nice Nicky 😋😋😋😋

@Kitchensanctuary

3 жыл бұрын

Thank you 😋

@rockyjohanson5123

3 жыл бұрын

@@Kitchensanctuary your welcome Nick 👍live long stay blessed 😇

Great recipe, it looks delicious. I love your top!! Do you mind me asking where it’s from? X

im looking at doing this with boneless skinless thighs ,the meat is so much more tender

being a bloke that has been in pubs up and down the country for a few years never heard of this.

Actually Hunters chicken also comes from the Italian version Chicken a la Cacciatore....

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZread absolutely amazing congratulations to you have a fantastic day love from paul Roberts congratulations to you on youtube absolutely outstanding

@Kitchensanctuary

3 жыл бұрын

Thank you so much 😊

What temperature

What temperature??

I study English and French food but in which era is this traditional in England? BBQ sauce is obviously recent, from the 80s

Yeah but the pubs are closed

Never heard of it.

😋

Just missing slicing the chicken adding soft cheese in the middle

If it wasn’t for you I’d starve to death.

Thought you had to sear the chicken first

@historicalfashionpassion

3 жыл бұрын

Not really if you’re wrapping with bacon...it’ll help the chicken stay moist inside ....