This is probably my favorite baking channel on KZread.

@HorstMeddel

Жыл бұрын

agreed

@amygdal.a

Жыл бұрын

he explains everything so nicely, and I love all of the neat facts he gives. really helpful for many things : ]

@genshishio9316

Жыл бұрын

Dudes so good I don’t even bake and I haven’t missed one of his videos 😂

@zhongkang6777

Жыл бұрын

Fax man

@RashadBatemon

Жыл бұрын

​@@amygdal.a p1

youre the reason i became interested in baking again

@benjaminthebaker

Жыл бұрын

That just made my day! I'm so glad that my videos could inspire people to bake and experiment more! 🥰

@kindmusician5044

Жыл бұрын

I’m might start too

@ilikecarrotz9094

Жыл бұрын

​@@benjaminthebakeryou are a wholesome person

@memerified

Жыл бұрын

B

@UltraGamma25

Жыл бұрын

​@@benjaminthebaker Same for me. Do brownies next please

I've been struggling for ages trying to figure out why my cookies spread out so much. Thank you for this video!

@benjaminthebaker

Жыл бұрын

I'm glad it helped!

@Doughnutcat5

Жыл бұрын

I had no idea either😂

@kimbrolyy

Жыл бұрын

Too much butter can also cause them to spread too much. Found out the hard way when my cookies turned into one cookie hahaha

@pierat1889

Жыл бұрын

​@@kimbrolyyTexas donut sized cookie lmao I was making my grandma a chocolate cake with strawberry cream cheese frosting but the cakes got stuck in the pan and I had to go to the store to get one

@egm8602

Жыл бұрын

Chill the cookie sheet and chill the coolies on the sheet too.

I love how you describe each ratio as just a different result, rather than any one result being the "correct" one

I'm a huge fan of the fact that you demonstrate how each change makes different cookies while not going "this way is correct, these are wrong" but instead going "this is how you get result A, result B, and result C" without judgment.

@kunaiwithchain5278

6 ай бұрын

Just don’t make a cookie with no sugar and no chocolate

@_Just_Another_Guy

6 ай бұрын

​@@kunaiwithchain5278 Those are called digestive cookies. And depending on the type of flour and other ingredients you use, they can sometimes have a natural sweetness even without sugar or chocolate.

@saif-gv6gl

4 ай бұрын

​@@_Just_Another_Guywhy do people eat cookies without sugar? Is it for diabetes?

@adamadam1788

3 ай бұрын

​@saif-gv6gl idk man I just like it

I love how you give equal respect to each of the different methods of baking something. Everyone has their own preferences when it comes to their own food, so I appreciate how you explain the differences without saying one way is better than the other

I usually dump more chocolate chips in because I realized get more cookies out of a recipe. I never thought about it changing the consistency of the cookies. 😂

@Rarkss

Жыл бұрын

@@Dont_click_this_profil3ok

@uncleiroh8494

Жыл бұрын

I mean tbf he is also reducing the ability of sugar so the texture won’t be that effected if you still add the right amount of sugar

@_Just_Another_Guy

6 ай бұрын

Wouldn't you just be essentially baking balls of chocolate chips at that point?

@Nikki0417

6 ай бұрын

@@_Just_Another_Guy sometimes, and it's delicious.

i love these types of videos so much. i always find things wrong with recipes but never know how to fix it. i love chocolate so much but isn’t really in love with a super sweet base and also happen to enjoy the softer thicker cookie so will definitely be using the third recipe next time i make cookies!

@benjaminthebaker

Жыл бұрын

Let me know what you think when you make them!

@mrsasifiqbal1227

5 ай бұрын

I use the 3rd recipe and i didn’t like it that way i want mine as original you can see kinda chewy. Now i know why it didnt turn chewy happened only once and i forgot what i did to recipe which gave me my kinda taste😂

@carter_1

5 ай бұрын

Me too, exactly, 💯!! I also found dark chocolate chips that aren't as sugary sweet & those combined with #3 method... now I want chocolate chip cookies

People do not utilize adjusting the amount of chocolate enough!! I feel like the default is just “a whole bunch” but with some recipes cutting the amount can be a game changer. Sometimes I want to be able to taste that complex deeply buttery cookie I worked so hard on 😅

@chrisblom121

Жыл бұрын

You should just take a standard recipe and adjust it to your taste without fckn up the balance and adjust to the a mount you want its not rocket science but using your head and doing simple mather will usually get good results

@Xanderj89

Жыл бұрын

@@chrisblom121 adjusting without changing the balance means scaling the recipe up or down, as you increased chocolate you’d increase everything else so nothing would really change? Baking is chemical reactions. Chocolate is slightly acidic, as is sugar, changing the ratio will absolutely affect your raising agent reaction and crumb etc.

@binladen34444

Жыл бұрын

HHHHHHHmjHHHHHHHH

@binladen34444

Жыл бұрын

HHHHHHHmjHHHHHHHH

@mrswizzlestickz2646

Жыл бұрын

Nah just make a sugar cookie then. I want chocolate

I love how you highlight the benefits of each method instead of saying what is “correct”

@realonionsoup1

10 күн бұрын

Number 3 is correct

My fav thing abt this channel is that you never say one way is wrong or right, like some people enjoy the buttery cookie while others like the gooey chocolate! Thanks for the tips

One of the best chanels on yt, i love how you always have multiple examples to show how to do it perfect

I haven’t found many chocolate chip cookie recipes that I like very much .. this guide has very good info. Can’t wait to change ingredient ratios in chocolate chip cookies and hopefully get good cookies

I can just hear how much you love this in your voice and presentation, your enthusiasm gets me excited about baking.

I feel a real sense of hope that people will watch this short and fix their life's accordingly, and I just want to thank you for that! Bless this channel and the work it does, saving the day one baking tray at a time! 👍

Increase the sugar and the chocolate, and you get more cookies!

These have been great help videos. And they make sense

Someone at my synagogue was having trouble with getting some cooking stuff just right, so I recommended your channel because you explain how changing things in certain ways changes the consistencies of the baked goods. You were the first channel to come to mind

I really like this guy, he doesn’t say a certain way is bad but rather he shows each version as a preference

This is so cool! Thank you!

Dang, the vibe of this song is so good it just sprouts lyrics in my brain. Something like you cast your eyes into the distance and look at the life you’ve lived, or the life you have yet to come.

I love how with a lot of these it isn’t about you saying which is better or wrong, just explaining how you can get a different result by changing some factors. I love that ❤️

😋 I truly appreciate your cooking/baking comparisons they are very helpful. Thanks for sharing.

i love that you don’t say anything like “this is the wrong way” or “this is the right way” you just explain the different ways to bake desserts so that it is to preference

Ooo thank u for the tip I love crunchier cookies!! Next Time I'm making cookies I'm doing ur tip!!

I’m so happy I found your channel! I’ve lost interest in almost all my hobbies since the pandemic started but you remind me of how much I still love baking! That and I learn a lot here

What I love about your channel is that you don't say there's a wrong or right way to do it

I love that he never says one way is worse in these videos, all what you prefer

Absolutely my favorite baking channel. I've learned so much and I've only been following for like a week!

Love your videos man

All three options sound amazing to me!

I have been binging these videos since you popped up on my shorts a week ago. I'd love to see a video covering baking equipment for beginning bakers! Dig your no-nonsense approach with insanely helpful visual aids.

I love how you never say what is better. Personally I would best like the cookie with less sugar and more chocolate, but I know there’s people who might prefer the opposite or the original, and that’s ok!!

An actual explanation that I can digest😊

I like my cookies cooked so they're crunchy not soft ❤

@unluckyrock420

Жыл бұрын

Mouth meters are better!! Soft and crunchy, the butter highlights with chocolate backgrounds🤤

@pandabear181

Жыл бұрын

@@unluckyrock420 I think because I'm used to biscuits (English biscuits) which are usually crunchy I didn't get used to soft cookies and it feels wrong to eat them like it's undercooked. Eh 😂

@uni5396.

Жыл бұрын

crunchy… i love crunchy cookie..

@unluckyrock420

Жыл бұрын

@pandabear181 cook them to were there soft when warm and crunchy when cooled off! Both are good whether you like mouth melters or biscuit style! 👍 If to soft, pop it in the microwave to dry it out a little😆

@alkemikaldekay

Жыл бұрын

That’s how my mommy likes hers too. Everybody else in the fam wants them chewy. I just completely flatten hers with the back of the spoon so they spread and she gets her crispy bottom and a little extra browning. I can still take them all out at the same time too. She still to this day accuses us of eating wet cookies every time I bake. 😂😂😂😂

Yum the middle cookie (+sugar -chocolate) is always my favorite!

Thank you for the baking tips. Looking foward to your next baking clips. Cheers, Mai from Philippines 😊

The way you do visual triggers is amazing

Just spent a ton of time learning about equilibrium. It is really cool to see the results of the effects that happens to the cookies! 🍪

That last one looms amazing 🤩

The extra choc-less sugar is my favourite

@UTUBEZINK

6 ай бұрын

❤❤

This man is a treasure!! Thank you for the baking advice!! Armed with this knowledge I am going to try baking again!!

Those all look scrumptious

Thank you this is actual useful information and an a bit of chemistry lesson

I luv the thinner cookies so this helps a ton

thank you for the videos! you have helped me figure out why so many baked goods of mine don’t come out right sometimes, i appreciate all the info ❤️

I feel like I've learned something new today.

Absolutely beautiful 😍. I'm learning something new every video 🙌🏽. Now i have to apply these techniques and actually bake something 🥰

I love all three types of cookies lol can’t pass up that crispy edge sometimes while others that ooey gooey just hits the spot. On second thought I just love cookies 😍

This is the only baking channel I watch. I subbed and I haven’t regretted it! :) your explanations are amazing 🤩

So helpful! Gotta run this experiment myself now 😃

i had no idea about this. this is the best baking channel ever. to learn how to create the exact kind of cookie you want - i’m gobsmacked :) 😋🍪🌷🌱

i love gooey, chewey chocolate cookies smm

Looking for a good Christmas cookie recipe. The last one looks amazing!

THANK YOU! I really want the spread, crispy-edged cookies! I always get ones too cakey for me (other people say it’s not and just think I don’t like cookies but- They may actually be right but still!)

You have great baking and cooking vids.

Idk why but you always post the right videos when i needed it😂

My favorites were always the second one crispy enough to taste the buttery flavor but not burnt 😆

I am learning so much! Thank you!

You know what, all those 3 versions sounds real good!

I'd love a cookie short about how to get the softest and chemistry cookie

That middle cookie….yum!

Thanks! I wondered why my cookie was really thin when i wanted something chunky! Ty

Thank you!!! I learn so much from you, it is outstanding.

the third one is honestly my favorites

Finally cookie lore.

honestly super helpful

Every time I watch your videos, I want to eat the things you bake!

They all look delicious! I want (at least) one of each!

I genuinely like watching you

All of those sound and look delicious

thank you so much for the super informative effective and on point interesting videos 🙏

More chocolate 🍫 FOR THE WIN!!!

Some of the best baking tips ever !you’ve taught me so much even just from shorts, wonderful Chanel and content thank you 🍪💕

This is great info, thanks for sharing

My absolute favorite chocolate chip recipe used all brown sugar and let the batter chill in the fridge for 24-72 hours. The result was similar to the less sugar/more chip recipe in the video, but still with a complex, delicious, soft and chewy cookie. I recommend experimenting with it sometime, even though it takes a while.

I never really figured the difference in cookies i liked. Thank you for showing me how to get those flatter caramelized cookies

I make cookies and i always end ip with the second type. Thank you! Now i can see how i can make the first type

amazing! i like them thick and gooey 🥰 also now i'm craving cookies

Number 1 & 2 look and most definitely taste the best.

All of them are so good idk which one to pick lol

I'd comment on every video because they're bangers, god bless and may your videos live on forever

All three are good in thier own way, and that is amazing

Now I know why my cookies were so thin! Thank uuu

Ohhh the last one looks the most appetizing to me

The second cookies are my absolute favorite way for cookies to bake.

D. All the options are correct 😊

All three ways end in a super tasty most perfect 🍪

would be interesting if you did a video on the differences between using cold eggs versus room temps in recipes that call for one or the other specifically.

Yummm I want them all

You are a great baking

Your good at editing

Thank you for this tip!

thank you for the layout

Thank you the cookies turned out great❤️❤️❤️

This channel always makes me hungry

Dude this guy sounds so friendly

The last one is perfect

You have one of the most beautiful cutting boards I have ever seen. Also, I’ve been cooking in the city of chicago for 9 years and I watch your videos every day for the past month. U are my absolute favorite shorts channel!! Keep up the fantastic work my friend!!!

I like how with this short he doesn’t really say there is a bad combo when it comes to making cookies. Some love crispy, some gooey, and some both. I love it.

@THE_MrNoob

Жыл бұрын

I love Tate’s cookies so crispy is good for me. But it’s still hard to choose no matter what bias I have