I can’t believe the new kitchen is finally here. I’m borderline numb at this point with how much waiting and hard work was involved. Thank you all for being the fuel to the fire to make this all possible. Your love and support has been incredible and it’s built a real masterpiece of a kitchen. Here’s the best part: you’ve only seen about 15 percent of the entire studio space :o

@nicoskefalas

10 ай бұрын

Love you Papa!! Your recipes are 🔥🔥🔥

@NanaabasKitchen

10 ай бұрын

You’re my culinary inspiration! Incredible new kitchen 👌🏻in keen anticipation of the recipes created in this brand spanking kitchen! Well done Josh!!

@CinnamonRoll_Cutie_

10 ай бұрын

Your kitchen ngl might inspire my future house! It is that amazing! 🥰

@maciej-36

10 ай бұрын

Those refrigerated drawers look really cool.

@naominagata1127

10 ай бұрын

Fuiyoh nice kitchen uncle Joshua! Congratulations

@TheAmyExperience

10 ай бұрын

Hi Uncle Roger!

@JoshuaWeissman

10 ай бұрын

You need to get here Uncle Roger!

@TheAmyExperience

10 ай бұрын

​@@JoshuaWeissmanthat would be awesome!

@CinnamonRoll_Cutie_

10 ай бұрын

Hi Uncle Roger! Love your vids!

@CinnamonRoll_Cutie_

10 ай бұрын

i HAVE 2 QUOTES FROM U THAT I MEMORIZED XD

We need a kitchen walkthrough video. The more in depth the better!

@emwhaibee

10 ай бұрын

I second the motion! ✋🏾

@elvengador82

10 ай бұрын

Yup and then a why is everything in to place, so my mom can also have a functional and nice kitchen

@JustizInThisWorld

10 ай бұрын

I came to the comments just to say the same! KITCHEN TOUR!

@KarlKoesser

10 ай бұрын

Replying to boost this comment. We need a detailed walkthrough, layout considerations (and how it might change for a normal home vs a studio), fundamentals vs nice to haves, etc. Please Josh!

The new kitchen is gorgeous. I mean, I'm over here dreaming about ever being able to cook in a kitchen like that. THANK YOU for all the effort and agony you went through. I hope you enjoy every minute you're in there. ♥♥♥

@abayomidosunmu4538

10 ай бұрын

Congratulations on the new kitchen PaPa 🎉🎉🎉🎉🎉

Congratulations Josh and Team for the new kitchen. May it be blessed, safe, hygienic and awesome to work in for a long time to come.

I’m so happy that Joshua was sponsored by ‘made in’ for this video cos I know he’s been using their pans for time! I’m just so happy for Joshua in general cos he genuinely works hard so hard to make all these fantastic videos and I have learnt so much from him. He’s different to the other content creators out there - not just trend focused; he’s genuinely food/cooking focused. I would LOVE to see a PROPER tour of the new kitchen and a run down with all the tools and equipment he has too. Pleeeease do a kitchen tour Joshua 🙏🏽

@meryem2762

10 ай бұрын

Agreed. His videos are about real passion for cooking, exploring different flavours and testing new techniques.

Congrats on the new kitchen! One little tip on pizzas with low moisture mozz cooked in a home oven: don't grate the cheese, cut it into small cubes. That way it doesn't overcook and separate.

@CheeseLover23

10 ай бұрын

Nice tip, thanks

@biancajingles2690

10 ай бұрын

Thanks! I’m making pizza today with low moisture mozz so this will come in handy

@dereli0480

6 ай бұрын

You got that from Ragusea? 😏

I am so glad you came out with this recipe because my pizza journey just started & making my 3rd homemade pizza ever this weekend. I already have my pizza stone & just got a peel…it’s my favorite food! Congrats on the nice new kitchen / setup too! A tip for the noobies out there trying to get it in the oven when making pizza & if you’re slow like me just put the spread out dough on partchment paper then onto the peel then once sauced & toppings added to put it in the oven aiming for the back of the stone or can use a sheet pan or 2. Can take the paper out halfway if needed ect.

Any no-knead dough can benefit from a stretch-and-fold or two just to pre-align the gllutens a little before the bulk ferment. Pulling the corners of a dough and folding into the center should not detract from the ease of a no-knead recipe, but the improvement is hugeeee. :) Yay pizzaaaaa!

Just so you know the recipe on your website says 3/4 of a cup of flour not 3 1/4. Love the kitchen by the way, can't wait to see what else you make in it!

@TheTank701

10 ай бұрын

Dude thank you! I’m over here with a bowl of pancake mix thinking there is no way I’m doing this right. I’m just rereading the recipe and I can’t figure it out. Thanks again! (Should’ve used the grams, still learning)

@MrTheog83

4 ай бұрын

This guy needs an award

@zoeinreallife

3 ай бұрын

reading this way too late :,(((((((

@morganmac-smith5526

2 ай бұрын

I knew something was up when my dough had the consistency of a sauce.

@GabriellaGavinBellaStevenKaren

21 күн бұрын

I knew something is wrong

Damn those first 45 second´s. Being one of the first followers ever this hit´s hard. A dude and a dream. A professional cook. The best humor on this planet. Working his ass of and finaly reaching huge goals. For who? For us! The Community. He still keeps going as hard as possible. Evvvvvvery single video is packed with love, entertainment, fun and positivity. We love you Josh and we always will. Keep up the great work and thank you so much for everyrthing you do.

This kitchen is amazing! I am so glad that your career has gotten you this far! Can't wait for more papa 😊

I’d love a video that kinda details the chronicles of what it was like building the kitchen with a tour. :) including where to source the ingredients you love to stock it with.

Hey everyone, mandatory italian guy from Liguria here. If anyone's wondering that pesto sauce looks mighty fine and I would definetly try the 3rd sauce! (buut you could add pecorino cheese to the pesto for a more traditional blend of cheeses). For a great variation of the second pizza you could try topping it with thinly sliced potatoes and "fagiolini" (green beans), to resemble the classic "pasta al pesto" feel (the burrata is always a nice final touch). Also here in Italy restaurants do actually tend to use low moisture mozzarella for pizzas and I higly reccomend that you do the same if you don't have a pizza oven. The extra liquid tends to ooze out from the mozzarella slices and leave your pizza more moist as it usually doesn't evaporate in lower temperature ovens like standard kitchen ones.

@officialharrisonnevel

10 ай бұрын

I've something special for you .

@debbiepowers4743

7 ай бұрын

I’m new to pizza making, I will be making my first one tomorrow. I really appreciate the tip about the mozzarella. I bought both kinds and wasn’t sure how I was going to use them, now I know not to use the fresh on the pizza because I am working with a regular oven.

We need a full kitchen tour!

I can’t tell you how happy I am to see your dreams come true, but also so happy that you did this for more content. It’s a win for everybody 😂

Type 00 flour is mandatory. It brings the chew and softness that make this technique so wonderful. I've used this exact method to make dozens of pizzas. If you use AP, it will have an Olive Garden Breadstick texture, which is ok, but not amazing. Bonus, if you ferment the dough in the fridge for a week instead of leaving it out overnight, the flavor gets even better.

That pesto pizza looked so good! Gonna have to try it. Thanks for the quick pizza making tips!

Bro, so glad of how big you've become! Been here since 50k subs I think. I watched the 100k live on IG! Love you Josh, thanks for teaching me so much over these years and congrats on the new kitchen!

LOVE your new kitchen! So happy for you! I just love your channel♥️

Cant belive my internet cooking dad got a new kitchen! It looks very good and cant wait to see more videos in here

Josh: this dough is to save time Also Josh: let rest overnight

@SophiaLilithUwU

10 ай бұрын

yeah you take like 5 minutes out of the day before you wanna eat pizza so you dont have to spend a bunch of time kneading on the day you wanna eat pizza. proofing the dough is not active cooking time. its more time and energy efficient this way.

@Crooked_Man

10 ай бұрын

@@SophiaLilithUwU🤓👆🏻

Congrats on the new kitchen, looks so good! I was thinking about buying some Made In, I think you convinced me. Keep up the good work, inspiring people like me (who never cooked before) to believe we can do it. Changed my life for the better.

Congrats on the new kitchen Josh n team! It looks great. I look forward to all the videos there

Great way to start my morning! Love you papa

Congratulations on the new kitchen. You deserve it. Thanks for all the creativity and hard work over years of video. You made many people's lives better. I particularly like the "but cheaper" series, that is so widely accessible, and the delicious "but better" series. Keep up the good work!

@CinnamonRoll_Cutie_

10 ай бұрын

fr

@beaualoevv

10 ай бұрын

notice how he gained weight lol. with all the cooking & eating, he should workout

@ronconte4292

10 ай бұрын

occupational hazard!@@beaualoevv

You deserve all this success. I'm happy for you.

The new kitchen looks awesome, my man! I'm very happy for you and excited to see what you do with it.

Made this dough recipe for dinner tonight. I couldn't even be bothered to make sauce, just used salted tomato slices, cheese and basil. It was pretty darn good even out of the a regular oven at 550.

@thejoey993

5 ай бұрын

550? Goodness ill do 475 and come out perfect

Hi Joshua, I would really enjoy if you make a video tour of your new kitchen!

This kitchen is so badass. Good work to everyone who thought it up and built it.

Dude you are awesome and a perfectionist at your craft keep on putting out quality videos and being an inspiration to home chefs

Amazing work cheff....im gonna try the pesto pizza for sure

Josh I’m a sucker for new cookware, glad they ship internationally. I hope it’s worth 979 dollars !! Congratulations on your new Kitchen!!

@KarlMerkli

10 ай бұрын

Oh they finally do!

@cheesybellend6842

10 ай бұрын

A grand ? For a pot

@caynereed8988

10 ай бұрын

@@cheesybellend6842for the whole set

@MinistryOfMagic_DoM

10 ай бұрын

​@@cheesybellend6842it's for the set, which is honestly pretty on par with how much "quality" kitchen sets tend to run. They lie and call it a 10 piece set sine they count the lids as separate items. It's about the same price as most other major brands.

@BeniTsuki

10 ай бұрын

@@cheesybellend6842 I got the 10 pc set that’s why but one pot is almost two hundred dollars

Hello! I just want to say that I've always loved ur videos and they always make my day! Thank u for continuing to post so often!❤

Kitchen tour video when?? Would love to see you show off all the hard work that went into it/the reasoning for all your design choices!

I learnt something from a pro pizza chef It's NOT the 00tipo rating that matters, that's just finely ground. It's the W or higher gluten rating that matters for excellent pizza dough

@railasvuo

10 ай бұрын

I like 280 W

When you said "This food is thanks to today's sponsor" I was like "OH NO NOT HELLO FRESH" so seeing you sponsor something else was a big relief. Lol imagine decking out your kitchen like that only to make Hello Fresh parcels. You should do that for April Fools this year!

Congratulations on your new kitchen!! It looks like a dream to cook in!! I would love to see you do a series on different cuisines from around the world..would love to see Colombian food!! And would love to see videos on techniques such as how to perfectly cook blackened chicken, or salmon. Love all your videos! I’ve learned so much from you!!

Love the cooking and your hard work Josh. But the respect you show to your crew is so awesome

These Pizzas look awesome! Something i'd like to add to the tomato-sauce: a bit sugar. And some lemon- or limejuice as well as some basil. Try it, it makes the sauce much more fruity and balanced in taste.

@railasvuo

10 ай бұрын

I also add some sugar

Congratulations on the kitchen, I think the better deal is the Made In $2,999 kitchen set, everything separate goes for $169-$789, much cheaper for the bundle. Purchasing your cookbook next month, looking forward to the read. Have you made a detailed video on the new kitchen yet? 🤔, great video........ 👨‍🍳

The new kitchen looks amazing! Congrats, Josh!

The kitchen is amazing, wish I had the space and funds to build out like this... but thanks for creating a amazing place to cook and share with your channel fans!

No kissing and no naming the dough? How you even expect it will rise?

@nicoskefalas

10 ай бұрын

Right?!😂

Love from colombia papa! You havs LATAM FANS! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴😄

Thank you Josh, for getting your dream kitchen for me. Your sacrifice will not go unnoticed. I will be watching this using my phone in my super old outdated kitchen to make myself feel better (:

I appreciate you actually turning to face and address the other cameras.

Never made truly homemade pizza before, and THIS is gonna be it. Y'know, once I get a pizza stone for the oven. Congrats on the new kitchen, looks swanky af. Edit: Over the last 20 months I've morphed into a respectable home cook, and it's your work that ignited and cultivated my love for cooking. So, from me and my family, a heartfelt and long overdue THANK YOU, Papa.

@Mrantiemo99

10 ай бұрын

Do the pizza man, ull never order again!

@eesafredericks2122

10 ай бұрын

I just use a cast iron or steel pan to get the crust

@alxgag3

10 ай бұрын

buy a pizza steel, so much better 👍

Oh, that looks good. I personally would pick up that copper looking cookware because I like that look.

@recoveringsoul755

10 ай бұрын

Yes that's beautiful

@recoveringsoul755

10 ай бұрын

I really want some copper cookware, where the food comes in contact with the copper

New kitchen already feels like home, can’t wait to see more 👀

Congratulations on the new kitchen and sponsorship. Between this, your book and that whole being married dealio, I'm happy things are going well. 💕

Congratulations on the new kitchen !

@CinnamonRoll_Cutie_

10 ай бұрын

Hi!

Great vid! Just to be sure: how long should I let the dough rest after cutting it into separate balls?

@kaliandracapri4217

7 ай бұрын

I too would love to know the answer to this. Pllzzz ❤

Your videos has elevated me to purchase my first pizza stone and equipment - Thanks for awesome content mate! Greetings from Finland!

You should do a video tour of your new kitchen. Appliances and layout etc. Looks amazing!

As someone who has made a lot of pizzas, your no-knead method is much less likely to work well if you don't use 00 flour (aka bread flour). That being said, it's worth kneading at least a little regardless of your flour, because your dough will have a chewier, less dense texture, and will be less likely to get those big bubbles during cooking. Plus, you can stretch it thinner without it ripping, if you want, and then you can make more pizzas. Along those lines, you can use semolina or cornmeal on the bottom of the peel instead of flour, and it'll give a nice little extra crunch as well as not overly drying out the exterior of the dough as much and ending up with a powdery flour coating. Also, I'm not sure why you didn't use the crushed tomatoes for the blended sauce. They're just as good as the whole tomatoes, except they're already at the perfect texture, and much easier to use.

The vodka doesn't emulsify, it dissolves some alcohol soluble flavor compounds to keep them from just evaporating

@CinnamonRoll_Cutie_

10 ай бұрын

cool fact!

@Robzooo7

10 ай бұрын

I have no idea how Josh has been a chef for this long and doesn't know what the vodka in vodka sauce does...

@mmasque2052

10 ай бұрын

Any alcohol that’s added will add some flavor (if it has a flavor, that is) and release flavors from other item that would remain locked in otherwise (any form of tomato for example. There are flavors released from frying, from simmering, from adding wine, or vodka…) ‘the alcohol will all cook out’ is another myth. The cooking heat will evaporate most if it just because alcohol has a lower boiling point. But a little will remain.

Congrats on the new kitchen exclamation it looks great, looking forward to some awesome videos.

Gonna try this asap!!

👏👍 This is such a time and life saver for me. Thank you! Reminds me of the Jim Lahey no knead pizza and bread techniques (Amazon). My other go to technique when I have time is the Poolish technique by KZreadr Vito Iacopelli. You three are now on my pizza worship mantle together with Ken Forkish and (of course) Tony Gemignani. Thank you for this! You deliver again!!

DO A NAVAJO BREAD TACO!!!! Thanks in advance 🎉

KITCHEN KUDOS JOSH!! Magnificent! Perfection! The new standard!

Kitchen looks AMAZING man!!!

Kitchen looks really good josh

@CinnamonRoll_Cutie_

10 ай бұрын

i noticed that too!

Hey, we NEED a cabinet intro

Lovin’ the new set, can’t wait to see what comes next.

This is the second dough recipe I've tried of Josh's and both came out amazing (I follow recipe in grams)!! Having the pizza right now... yum!

I miss living in the cupboard

@ivn313

10 ай бұрын

Yeah, me too 😢😢😢

Papa is the perfect side for eating! Eating my breakfast now! 🎉🎉🎉🎉🎉❤❤❤❤❤

Josh! This pizza recipe has been fantastic for my family! Keep up the excellent work!

Looks good! Thank you.

Damn, I still remember my first papa video of making chicken stock some years ago, glad to see how far you've come, cheers from Brazil! :D

I make pan pizza in regular oven with almost identical dough recipe, but in an oiled cast iron skillet. The trick for me to get crispy crust in a conventional oven is to cook it stove top for 3 minutes prior to putting in the pre-heated max heat oven. Your Vodka sauce looks amazing!!! TFS

@ghialumia9425

9 ай бұрын

I will try you tip!! Thanks, I was wondering what to do when I don't have a pizza stone and whether I could use my cast iron instead. How much oil do you put?

@thalanoth

9 ай бұрын

Adam Ragusea style 🤤

We had this pizza place up north in Michigan called BC pizza and they had this white sauce that was to die for. Very nice kitchen!

Beautiful Kitchen young man . Thank you for all of your Pizza and Sauces today .

New kitchen looks awesome

but easier should absolutely be a series tbh

the pizza dough was amazing! loved it! crispy but not stiff

Made the pesto pizza last night, was delicious!! Thank you Papa

If your pizza isn't perfect, call it rustic

We need a kitchen tour!!

@CinnamonRoll_Cutie_

10 ай бұрын

yes!

Went ahead and bought his book. Love it, very easy to understand the recipe and have fun with the family, especially making the cinnamon roll.

Literally sitting down in front of my steaming hot olive and feta pizza with homemade pizza sauce on tortilla bread

@nicoskefalas

10 ай бұрын

That sounds beautiful 🤤

@CinnamonRoll_Cutie_

10 ай бұрын

G I V E I T T O M E

@beastamer1990s

10 ай бұрын

​​​@@nicoskefalasngl it was delicious. I like to blast some extra lil Perino tomatoes in a fry pan and add them to the sauce at the end & simmer it down for a lil extra tomato flavour in the sauce, a lil sauce tip for you. A cheeky little saucy tip, if you will.

@beastamer1990s

10 ай бұрын

​@@CinnamonRoll_Cutie_ no.

@vladutzuli

10 ай бұрын

So you made a greek taco?

Coincidence I was looking for good ways of making pizza just now

@nicoskefalas

10 ай бұрын

Been on the same boat

I use a flour tortilla, sauce i get from the farmers market, and cheese from the grocery store for 10 min pizzas

Pro-tip on the dough: let it rest for 2-3 days. It deepens the flavor.

@larrypresnall5360

10 ай бұрын

Josh has entitled this one, “Easiest Pizza Ever”, part of that is, “quick.” I agree that aging in the fridge is best, but sometimes you just need what you need, and fast!

@345635356

10 ай бұрын

@@larrypresnall5360 Fair enough, but letting it age a bit isn't much of a difference in effort.

@larrypresnall5360

10 ай бұрын

@345635356 Agreed on effort, but blows, "quick" out of the water.

Pizza >>>> Burgers

@HornAndHaloWrestling

10 ай бұрын

Duh, burgers still good tho

@jesukxd8494

10 ай бұрын

Yes but not as good as pizza@@HornAndHaloWrestling

@nicoskefalas

10 ай бұрын

Agreed 👍

@HornAndHaloWrestling

10 ай бұрын

@@jesukxd8494 well of course

@nhojlagap6222

10 ай бұрын

Cooking: burgers > pizza Eating: pizza, no contest.

Josh’s bar for what a good pizza is and not even bothering to make the pizza the adequate size or even close to round just made me question whether all his food has been perfectly seasoned or cooked to perfection 😅

So happy for you.. for us!

Gluten free recipes when, papa? ❤

"Cut the time of making your pizza dought" ... "leave it overnight"... wtf 🤔🙃

Wow … your new kitchen is impressive. Congratulations 🍾🎉🎊

Just made this after struggling with other doughs and my roccbox, sooooo thrilled with how our pizzas came out!

Kitchen goals 😍

Gorgeous Kitchen! Gorgeous Pizza! 12 outta 10!

It would be great to see a list of cooking and cookware products that you use Josh. Thinking about revamping my kitchen a little bit myself and would love to know the things you recommend for us home cooks.

Just great! Thanks! 👨🏼‍🍳

Forever forward you will be my favorite technique chef

Beautiful kitchen!