The Dulser of Dark Harbor
Dark Harbor on Grand Manan Island is the dulse capital of the world. Dulsers pick edible seaweed off the low tide. Dulsers tend to run in generations. The seaweed is still picked by hand dried by the sun outside. A Great Big Story by our friends at Jungles in Paris.
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Пікірлер: 29
This is a great mini-documentary! I really appreciate the quality. Disappointed I can't get dulse anymore like I used to when I lived in Nova Scotia. Seems to be a bit scarce here in Southern Arizona.
I went to grandmanan a few times as a child. We stayed at the seaside haven cottages. I remember the owner of the cottages letting me try some dulse as we picked and ate his Wild strawberrys. Saltiest thing I've ever had. Some of my fondest memories were made on grand manan island. Thanks for an awesome video!!
Thank you, "Great Big Story" and "Jungles in Paris"! A few years ago, my family and I visited West Quoddy Head Lighthouse (Lubec, ME) and saw Grand Manan Island off in the distance. It seemed desolate. Little did I know, that a man was there busily keeping the family tradition going! I wish Mr. Greene the best!
Simple and Tranquil life, what a lucky man.
Good ol' Elton. He's still chugging on with the Dulse. He's a good, hard working man.
wow, great film!
Being born and raised in Japan, and Hawai'i I have a special appreciation for sea vegetables regularly eating about a dozen different kinds. One I have not tried is dulse, but it is on my bucket list. Having roots in Nova Scotia, New England, and Scotland I have a strong desire to try some. I think I'll look up some recipes, and order me some dulse. Thanks for the great mini documentary.
I just got home from Grand Manan. It was my first time over, despite being a New Brunswicker. Beautiful island, wonderful people, stunning landscapes, and beaches.
This was such a cool video! I absolutely love Dulse. I add it to my fruit smoothie every morning for the past 5 years. Dulse has 112 minerals to supercharge your health.
Dulsing comes from Ireland. The name dulse is a Gaelige word for that seaweed and is pronounced dill-usk. Where I come from, there's only two families who still do it, mine included. When you eat it, at first it's crunchy, then your siliva softens it. has a lot of sea salt in it, and is rich in vitamins. It's just great.
His accent reminds me of what I heard in Devon, England.
@theoriginaltoadnz
5 жыл бұрын
In his voice i hear various elements of south islander, gore/invercargill here in New Zealand.
Great video on dulsing with Elton! I've known him for a long time...a good friend indeed!
I'm living in Maine now and have easy access to dulse. I love it! I'm only about an hour away from Grand Manan Island.
@danabagley4740
5 жыл бұрын
Theres tons of dulse growing all along the Maine beech opposite Grand Manan just waiting to be picked n dried
1:14 nice 80s Chinese tourist T-shirt XD
Does dulse grow in other places in Canada, the world? I love it.
Hey was there today! Beautiful spot!. Why is the light house not used anymore? I was wondering why so many cabins there and so small! Keep up the good work! Its dulse season me and my bf are getting some!
Wow. Was wondering why i have not seen it in the stores in the pieces, only the flakes
The best Dulse in the world come from Grand Manan Island. Absolutely the best. Try dulse from all over the world and you'll keep coming back to them like I did, I guarantee you.
Yes sir a true grand mananer
lives like rose are tempting just you and the empty world, peaceful and serene no rush to finish no rush to begin just work
lovely
I wouldn't mind doing that
nice day!
such a strong accent !
here in lake ontario we have green slime
Nothing funner to do in the summer then dulse
4:44 hang on a second... you can't feed a grand mananer bad dulse, they won't accept it, it's gotta be good fresh dulse *immediately chucks dulse on tire*