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Today I was able to collaborate with the company that makes my favorite salad greens and my favorite balsamic vinegar company, so I'm sharing six highly recommended salad recipes as a permanent edition. You can combine any of the dressings to match. And not only for use as a dressing, but also for dressing, pickling, baked Li, and as a sauce for casseroles, they are all very tasty, well-balanced, and versatile sauces, so please try making them.Please visit the following website to learn more about the salad greens, balsamic vinegar, and avocado oil Dan Subscription. If you are interested, please take this opportunity to give it a try.
Recipes for 6 types of salads
3:02 Salad of 3 kinds of mushrooms and chicken breast with Japanese sesame dressing
8:46 Beef tagliata salad with Japanese onion dressing
14:20 Seafood Salad with Spicy Caesar Dressing
18:34 Green salad (salted malt dressing)
22:06 Tofu and wakame salad with ponzu plum dressing
25:18 Smoked salmon and orange salad with white balsamic dressing
Dressing Recipe
5:23 Japanese-style sesame dressing
1 tablespoon white sesame paste
1 teaspoon soy sauce (Kinran additive-free soy sauce)
1 tablespoon rice vinegar (Kyoto Chidori Vinegar)
1 tablespoon sesame oil (Shinsei Shiba-Maiko oil)
Sugar (substitute lakanto sweetener if you are restricting sugar)
10:33 Japanese-style onion dressing
Half an onion (excluding the center)
1 tablespoon soy sauce
1 tablespoon extra virgin olive oil
A pinch of organic garlic powder
A pinch of black pepper
15:48 Spicy Caesar Dressing
2 tablespoons non-sweet Japanese mayonnaise
2 teaspoons milk
A pinch of salt
A pinch of black pepper
4 or 5 shakes garlic powder
1 tablespoon cheese powder
1 teaspoon Tabasco (jalapeño flavor)
19:48 Salted malt dressing
1 tablespoon white balsamic vinegar (透明巴薩米克醋)
1 tablespoon extra virgin avocado oil
1 tablespoon salted malt
A pinch of white pepper
22:44 Ume ponzu dressing
1 dried plum
2 tablespoons yuzu ponzu vinegar
1 tablespoon extra virgin avocado oil
26:17 White balsamic dressing
1 tablespoon white balsamic vinegar
1 teaspoon mustard
1 tablespoon extra virgin olive oil
Pinch of salt
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