Lose Weight Before Summer! 7 Detoxifying Vegetable Soup Recipes! 3 Basic Soups and 4 Arrangements

Тәжірибелік нұсқаулар және стиль

Go ahead, turn on CC in the subtitle video settings!
Today is the detox soup feature you've been waiting for, for those of you who want to get your body in shape before summer!
I will introduce a vegetable soup created by Dr. Hiroshi Maeda, a world-renowned authority in anti-cancer research, with a slight adjustment to our family's taste. We have made his soup many times in our videos, but we have changed various ingredients and flavors and created many recipes. Among them, I will introduce three basic soups that I have made again and again, and four soups that I have arranged, for a total of seven kinds.
They are very nutritious, easy to make in one pot, and can be leftovers, so please try them with a variety of vegetables.
Also, new products will be arriving in April.
Please also visit the Shoukakukou Shoten website.
Soup Recipes
Minestrone Vegetable Soup
Borscht-style vegetable soup
Miso-nabe style soup with lots of dried daikon radish
Tantanmen-style sesame miso soup
Chicken wing vegetable soup with lots of collagen
Chicken porridge with sesame oil
Chicken curry with lots of spices
New Products for April at Kojiko Shoten
Okinawa Choseiyaku Herb Headquarters, Ryukyu's ancient health food! Highest quality autumn turmeric! Okinawa Imperial Gold Powder 150g:x.gd/576bo
Okinawa Choseiyakuso Honsha, Ryukyu's traditional health food! Okinawa Chousei Yakuso is the largest producer of Spring Turmeric Powder in Japan. 150g:x.gd/oOMTy
Egoma oil grown in Mimata-cho, Miyazaki Prefecture, Japan 100g:x.gd/ILXq7
Mimatan Sesame] Japanese golden sesame oil, freshly pressed 100g: x.gd/G9Eqx
Mimatan Sesame] Japanese golden sesame oil, freshly pressed 100g: x.gd/8vipF
Precious Japanese sesame grown in Mimata-cho, Miyazaki Prefecture [Mimatan Sesame] Black sesame oil, home-pressed and squeezed 100g: x.gd/y2VY9
Precious Japanese sesame oil grown in Mimata-cho, Miyazaki Prefecture! Sesame paste (gold) made from precious Miyazaki Prefecture-grown [mitan sesame] domestic sesame: 95g: x.gd/wQ8Sx
Precious Miyazaki Prefecture-grown [mitan sesame] sesame paste (gold): 95g: 95 Sesame paste (black): 95g: x.gd/jYl0e
Sesame paste made with sesame grown in Mimata-cho, Miyazaki Prefecture.
Mimatan Sesame] Roasted sesame (black) 60g: x.gd/9yf15
Mimatan Sesame] Ground Sesame Seeds (Gold) 60g: x.gd/ofDWW
Mimatan Sesame] ground sesame seeds (black) 60g: x.gd/olLmL
JAS-certified organic Jyuwari Soba (buckwheat noodles) for two 180g servings (gluten-free), carefully selected by a Kyoto-based dried bonito flake shop: x.gd/s6rzf
We will continue to introduce new items, so stay tuned for more!
On Instagram
/ nihonjinfufu
/ shoukakukou
#nihonjinfufu#vlog#diet

Пікірлер: 60

  • @lala3662
    @lala3662Ай бұрын

    花椰菜可以最後再放,或要加熱吃的時候再放,顏色比較美也不會太軟爛😊

  • @yi-qing
    @yi-qingАй бұрын

    陽台上吃飯看風景真好吶❤ 花開的真美🌸

  • @bobho0221
    @bobho022127 күн бұрын

    很棒的蔬菜湯,已經吃二個星期,感覺身體好有活力。每次都煮一大鍋,然後蔬菜湯和味噌這樣換口味,有機會再試試其他的風味,謝謝!

  • @sylvanaschen2607
    @sylvanaschen2607Ай бұрын

    每次看您的影片心情總不知不覺變好!

  • @user-up7xt4do8o
    @user-up7xt4do8oАй бұрын

    真好窗邊就能看到櫻花~❤

  • @creator_3344
    @creator_3344Ай бұрын

    超級感謝,這樣的蔬菜湯來的太及時了,而且介紹的很詳盡,好開心!🌷

  • @Shanshan-hm6wu
    @Shanshan-hm6wuАй бұрын

    最近要減肥,剛好看到這個蔬菜湯!! 今天就來做!! 太開心了♥

  • @user-gb1kf5rg1w
    @user-gb1kf5rg1wАй бұрын

    切食物的聲音真好聽

  • @user-ww6si1gz5g
    @user-ww6si1gz5gАй бұрын

    女人廚房的手 溫暖一家人 素敵 ❤

  • @user-ww6si1gz5g

    @user-ww6si1gz5g

    Ай бұрын

    光榮 素敵 *\(^o^)/*

  • @user-kd9ox7ph7m
    @user-kd9ox7ph7mАй бұрын

    謝謝分享 超讚的❤

  • @user-es2pe1qp9d
    @user-es2pe1qp9dАй бұрын

    🌸感謝分享❤

  • @minaschou2602
    @minaschou2602Ай бұрын

    謝謝您的分享!健康又美味.

  • @minaschou2602

    @minaschou2602

    Ай бұрын

    請問怎麼購買你們推薦的東西呢?

  • @ycc373
    @ycc373Ай бұрын

    這湯品很讚耶

  • @yohocat
    @yohocatАй бұрын

    櫻花真的好美啊

  • @kellyhuang8292
    @kellyhuang8292Ай бұрын

    用鑄鐵鍋煮了影片的第一個無水料理❤只有加海鹽🧂 好好吃🤤食物的原味

  • @lala3662
    @lala3662Ай бұрын

    在台灣高麗菜會一片一片洗過再切比較健康安心

  • @polo5566
    @polo5566Ай бұрын

    好美的窗外風景,喜歡看日本太太的影片♥,影片內的字幕是日本太太親自做的嗎? 日本太太的中文愈來愈好

  • @user-xn9ow1iu2x
    @user-xn9ow1iu2x18 күн бұрын

    霖兒 回來了家了

  • @nyomacooking
    @nyomacookingАй бұрын

    好棒的排毒、健康湯品,感謝分享。我也想要試試看。🥰🥰

  • @yoyosung94
    @yoyosung94Ай бұрын

    台灣有菜脯,也是蘿蔔乾的一種,只不過是比較粗的條狀或丁狀,用鹽醃漬出水後曬乾,通常會拿來煮雞湯或煎蛋,不知道是不是跟您影片中使用的一樣

  • @komachiyu1797
    @komachiyu1797Ай бұрын

    ❤❤❤

  • @aab.8222
    @aab.822226 күн бұрын

    Broccoli cannot cook for too long, all the Vitamin C had gone when it turn yellowish. Other rooted- type veggies can cook longer. But again, those water-soluble vitamins will be cooked away, seems only eating the overcooked fiber.

  • @miffy8mui
    @miffy8muiАй бұрын

    Thank you for sharing!! How to you keep vermicular edges from rusting?

  • @nihonjinfufu

    @nihonjinfufu

    Ай бұрын

    After washing, wipe off the moisture immediately!

  • @FreedmanatUtube
    @FreedmanatUtubeАй бұрын

    Looking forward the Company can produce 220V version

  • @nihonjinfufu
    @nihonjinfufuАй бұрын

    ーーーーーーーーーーーーーーーーーーーーーーーーーーーー 台灣首次進貨的vermicular MINI IH琺瑯鑄鐵電子鍋, 現在以預購的方式優惠價格比任何地方都能更快的購買喔! ★★★ Vermicular小V鍋 & 平底鍋🍳日本人夫婦限定團購 ★★★ 團購URL:groupbuyshop.hengstyle.com/market/2629 🎀商品內容或優惠價格,注意事項等請參閱上述網站。 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

  • @onjirapanichakul8853
    @onjirapanichakul8853Ай бұрын

    aww, Cherry Blossom!!!

  • @emilychen1681
    @emilychen1681Ай бұрын

    味噌煮的話會營養流失 那隔天加熱的話營養是不是就沒了?

  • @ddh9887
    @ddh988720 күн бұрын

    請問花椰菜這樣煮 還有營養嗎?

  • @magic60933
    @magic6093321 күн бұрын

    歐洲有什麼菜可以取代高麗菜呢?

  • @cck03060
    @cck03060Ай бұрын

    刀好像有點鈍, 需要磨了呢😆

  • @leegloria6726
    @leegloria6726Ай бұрын

    多謝分享煮食食譜,對於小鍋很有興趣,不知在那裏買呢?在日本百貨也不到😢

  • @nihonjinfufu

    @nihonjinfufu

    Ай бұрын

    www.hengstyle.com/market/2629

  • @RellaCheng
    @RellaChengАй бұрын

    可以上新到你们店里吗?这样更好拍。

  • @Sarah-ce4er
    @Sarah-ce4er11 күн бұрын

    請問鍋子有賣嗎?

  • @user-fq7qq7cp3w
    @user-fq7qq7cp3wАй бұрын

    請問影片開始煮無水蔬菜湯的小V鍋是小V mini還是正常的小V鍋呢?謝謝你

  • @nihonjinfufu

    @nihonjinfufu

    Ай бұрын

    正常的小V鍋!

  • @annewu1259

    @annewu1259

    25 күн бұрын

    很好聽的背景音樂!

  • @user-co6lo2hr4o
    @user-co6lo2hr4o28 күн бұрын

    用新鮮的蕃茄不是更好嗎!罐裝的畢竟沒新鮮營養

  • @funingyang
    @funingyang18 күн бұрын

    看前面基本上很像羅宋湯,只差牛肉了

  • @user-zs2bp2cz1c
    @user-zs2bp2cz1cАй бұрын

    你好我喜歡你做的菜我住台灣你用的鍋我喜歡我們台灣不知要在那裏買才有這种鍋

  • @aimie0912

    @aimie0912

    9 күн бұрын

    網路上搜尋「小V鍋 哪裡買」就有了

  • @dalulaile
    @dalulaile7 күн бұрын

    我怎麼感覺吃不飽呢?

  • @RUTHTSAI77
    @RUTHTSAI77Ай бұрын

    請問mini小V 19公分,容量有幾L?

  • @yuentingho4927

    @yuentingho4927

    Ай бұрын

    2.1公升

  • @user-bp6xh7fg3u
    @user-bp6xh7fg3uАй бұрын

    湯?

  • @ngwinnie1222
    @ngwinnie1222Ай бұрын

    請問香港我可以訂購Vermicular鍋嗎?

  • @nihonjinfufu

    @nihonjinfufu

    Ай бұрын

    不好意思~本產品僅限台灣地區。

  • @huichang7224
    @huichang7224Ай бұрын

    菜沒洗

  • @user-pm1wm8pv5i

    @user-pm1wm8pv5i

    27 күн бұрын

    沒拍出來不代表沒洗 動點腦筋

  • @user-sg3fk1tx1s
    @user-sg3fk1tx1s17 күн бұрын

    不是隔夜蔬菜有毒不能吃吗?

  • @doneoh18

    @doneoh18

    16 күн бұрын

    我也很好奇

  • @user-si3ol3sl4h

    @user-si3ol3sl4h

    6 күн бұрын

    想起阿嬤阿公就這樣吃到90多歲🤔

  • @Maybelle_herber

    @Maybelle_herber

    6 күн бұрын

    ????除非你家人下毒,不然怎麼可能放幾天就有毒

  • @ritathebig
    @ritathebigАй бұрын

    澳洲可以訂嗎?

  • @nihonjinfufu

    @nihonjinfufu

    Ай бұрын

    本產品僅限台灣地區!

  • @ritathebig

    @ritathebig

    Ай бұрын

    明白

  • @user-xn9ow1iu2x
    @user-xn9ow1iu2x18 күн бұрын

    沒有人體時驗

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