Awesome! Thank you for emphasizing actually using the head to the more squeamish-sounding people in the class.

I love how he has been butchering pigs for years. Yet still cant name some basic anatomy of the pig itself.

we cook the ears(boiled in salt) with fried tofu in a vinegar soy sauce dip which we call tokwa't baboy in the Philippines...yum with a congee or as a side dish with beers....

@billgoat2011

9 жыл бұрын

Put down your little .22 rifle and quit trying to look like a bad ass.

@unolauram7103

5 жыл бұрын

@@billgoat2011 the hell you care ?! you smell like goat!

I loved how that guy jumped when the knife came near him.

Why is there always that one person in every class that has to talk to the instructor as if the class was only for them?

@samp1394

6 жыл бұрын

In that case that would be the Muslims .

@massimopieri4047

6 жыл бұрын

fyrebyrd301 kzread.info/dash/bejne/Yn-bw8qEZMe5mrjM.htmlttps://kzread.info/dash/bejne/Yn-bw8qEZMe5mrg.html

@buffalopatriot

5 жыл бұрын

Why indeed?

wonderful tricks

Suddenly, veggie burgers seem 10x more appealing.

Its just to hard to see what he was really doing... I wish the camera was set maybe from above....

jowl also called chawl but jaw must be cracked off and scooped outboth sides together including the toungue ,tonue removed and any chips of bone then boiled pressed and add gelaitine for slicing .

holy shit is this the culinary future of america? as the chef works the hack saw, some 50 year old man phone cams this and a festively plump ginger squeals like the piggy this proud animal once was.

Backbenchers are always there every where

I've never tried tongue, have you? If you have is it tasty? I'm curious, and would like to try it.

щеки мы например сразу отрезали перед отделением головы, так что щеки оставались на самой туше.

I've watched all the vids. The negative comments are obviously from the uneducated who don't understand the time it takes to become professional at this art. Thanks to chef for sharing your skills.

where's the different camera angles?

whats his hat called

Do people eat the tongue? These are actually culinary students and not mechanics?

That Master chef is no more of a butcher than I an a CEO of a multinational bank.

That's the first time I've ever heard someone call brawn "Head cheese"...

we can't see how do you cut

Hog head cheese is made from the head of the hog, and the tails, ears, and ears are boiled after being seasoned and is good.

When we slaughtered hogs or cows they was put on a band saw and cut into quarters and put in the walk in freezer on meat hooks so the meat would be stiff before we took them out and used a band saw once more to cut the meat up into steaks, pork chops, ribs, etc. Having a very sharp knife was always important when working with the cutting of animals, especially when skinning a cow, or shaving a hog which not all the hair didn't come off, especially around the head area.

lMAO THE BLACK GUY IS LIKE "THIS SOME NASTY S**T!!!

You don't need a bonesaw to cut off the head. It's easier to cut right at the base of the skull between the the skull and the spine. nothing but tendon there.

That hog is already cleaned, but I use to work where we killed and boiled the hogs that size in a 55 gallon barrel with boiling water and the larger hogs had to be put on a platform and put croakersacks over the hog and pour the boiling water on them, but we had to shave the hair off parts of the hog, which required plenty of knife sharpening.

The chef did not cut the belly out correctly. You normally sheet it off the ribs and get a nice rectangular piece for bacon.

Be a fun class

Good

i can't see what chef doing closeup.

The ears are some of the best parts you can get from a pig!!! :)

victorynox real great knifes to work with and gladly they are only 20-25 $ that sice in germany

Ohhh I wish I could see it personally..but thank you for this channel. Admiring!!!

"poor little guy"........

is that morgan freeman?

Brains are good for Tanning Hide

Shouldnt need any gelatine at all added. Commercial gelatine is harvested from pork and beef bones/hooves.. There's a tonne in the cooking liquor. Just reduce the liquid down to a third or less and itll set up. You have way more liquid than you need when making brawn, no matter how much you reduce it.

I have to show this to my vegetarian friend

Please add the footage from the black guy with camera.

I want my baby back, baby back, baby back ribs

actually expertly butchered the "cheek" is just a small 3-4 inch muscle but the jowl in its entirety with glands cleaned off and trimmed is a much more robust "group" of muscles with A LOT of fat around the bottom jaw all the way to the eye. guanciale ;-)

Terrible photography ... you can't see what he's doing.

@jakemandel4870

6 жыл бұрын

Jake Mandel Why didn't you do the Head behind a wall for all a person could see, You worked behind the pig

@marcuscicero9587

4 жыл бұрын

guy appears to know his stuff, but I agree, can't see him working

so we do in greece :)

Love Bacon

omg

good eating . yea baby.

hahahaha

we cant really see anything :S

@MultiKnifelover its not baken its bacon

some side pork sounds good Right about now

Mercy on these pigs please.... I request all of you to support and please take some steps tp stop these inhumanity.... This must be stopped

Ears good for animals, well Filipinos turn it into Sisig. Even the lungs, which is not a recommended part to consume, we cook it all.

jowl is along the jaw bone. Lower Cheek if you want to get serious, but no cheek has fat like "bacon" like he claims.

he doesnt even uses the correct knives

what, and humans would devolve into sloths or something... mm... lettuce...

0.22 Olha a FAca. LOL

Morgan Freeman recording with his phone

Butchers knives are soooooooooo much cheaper than chefs knives hahah... and normally twice as sharp :P

WHY DO THEY CUT THE PIGS HEAD FIRST?!?!?!?!

@jacobclegg1507

8 жыл бұрын

Because they have to access other parts of pig. Same as any other animal.

Come to Europe and see how it's really done. Stop messing.

E' proprio vero che chi sa fare lavora, chi non sa fare nulla insegna! Questo filmato n'è la prova. Ma dove l'hanno trovato uno chef così incapace?

curved... swords...

SO TALKATIVE LIKE A JEALOUS WOMAN.

Those cheeks are like butter.

а зачем пилить голову? по кругу ножом отрезаешь, и потом как в кино ломаешь шею, она легко отделяется.

Save yourselves some money and find someone grandparents that have done this

The Chef's Academy......so this is what you learn? How to cut up an abused pig who was someone not something. You have blood on your hands.

ears for the dogs? HE JUST DOESNT KNOW HOW TO USE AND COOK THEM

Need better camera angle

Couldn't see a damn thing....very frustrating....

y

That is not a hog; it is a pig. A hog is full grown and that one is quite small.

@jeffsupersaiyan

8 жыл бұрын

+peggyt1243 depends on age and weight its more of a shoat

Omg, dont ruin that pig no more? Come to me to teach you how to slaughter! :O

The students did not seem very bright to me.

@sundeyar7390

7 жыл бұрын

SmellyGoat Z

IYYY

Yummy that looks good i like beacon

hes not a butcher.....hes an amateur

Why the fuck am I watching this?

@sarathweeraman5928

6 жыл бұрын

Thanks

Şarap

Gatti

mmmmhmm

dont. kill. ti. dum. dum

this is why am vegetarian... ugh

there seems to be a lot of talking and not much instructing going on in this video

Kvaovr

all of the pig meat even the ears here in the philipines is edible! so dont take limitation said that the ear is for the dog?! when you taste the sisig you will know!!

2:07 wtf some people just can't teach...

there is so many things wrong with this comment.....

:)

:)) Sau in banatul srbesc :)

come in romania to see ..how pigs are slaughter :))).

I am a pig and I find this offensive.

@peterprocopio7143

6 жыл бұрын

Michael Soh t

why you cut this pig......

@pieceofvermin

2 жыл бұрын

To eat…….

YOU TALK WAY TO MUCH-NEEDED

why do chefs think they are butchers.obviously does not have the knife skills of a real butcher

He gives a lot of one word answers to questions we can't hear. Fail.

teacher you should go back to school too the way you take the hog apart .sorry but i have to deal with your students after they graduate

looks like they are cutting up a dog.. so disgusting!!

@MoZz..

7 жыл бұрын

why would it look like a dog? funny nose and ears that dog has, not to mention feet..

@stalker8324

3 жыл бұрын

It's a pig you dummy

The thing is people treat animals like they don't have feelings. But there's very little difference between us. Humans ARE animals so pretty much... Isn't this similar to cannibalism??....

@keithlange2573

8 жыл бұрын

+SimplyKy Animals eat other kinds of animals...for example lions eat gazelles. Is that cannibalism?

@coolcon6261

7 жыл бұрын

SimplyKy so you must hate all animals because they eat other animals..so you hate the universe and God and mother nature and life for it being that way. That in order to live organisms must eat other organisms. So you want to kill all life because in order for there to be life it must consume life...Do you hate God because he made it that one day you will die?

@reverendxlt

6 жыл бұрын

uh... only if one doesn't know what cannibalism is.

something disgusting

@jeffsupersaiyan

8 жыл бұрын

+‫بسام الماجدي‬‎ not really

This professional butchers talks too much, rather that show the techniques................