How to break down a lamb, The right way! 🥩
Ready to master the art of lamb butchering? 🥩 In this ultimate guide, Joel shows YOU how to break down an entire lamb, from head to toe, and transform it into the best tasting cuts of meat! Follow along as he shares his expert tips and tricks, ensuring you can butcher like a pro from the comfort of your own home. 🏠
Witness the magic as Joel meticulously works through the three main sections of the lamb - the forequarter, the midsection (loin and saddle), and the legs - and demonstrates how to achieve perfect cuts every single time. 🌟 You'll be amazed at the smaller, manageable pieces that result from his expert techniques! 🤯
Not only will this video leave you feeling confident in your butchering skills, but it's guaranteed to elevate your cooking game to a whole new level! 🍽️ So, what are you waiting for? Dive into this masterclass and discover the secrets to creating mouthwatering dishes with your newfound butchering prowess! 😋
Don't forget to try out Joel's methods and share your experience with us in the comments below! 👇 And if you have any questions or requests for specific cuts, just let us know, and we'll be sure to cover them in an upcoming video. Happy butchering! 🥳
CHAPTERS:
00:00 - Introduction
00:07 - Lamb Breakdown
03:00 - Loin Separation
06:27 - Shank Preparation
09:04 - Chop Preparation
13:54 - Rib & Loin Separation
18:37 - Leg Trimming
30:26 - Final Presentation
Пікірлер: 22
Excellent educational video! My.... such a relief seeing skilled craftsmanship in motion.... ...talking the talk clearly.... while walking the walk as other professionals might envy. 🤠👍
I’ve been a home butcher of everything on the farm, rabbit to beef and of wild 😜 fish to elk well over 40 years; you Sir are a joy to watch, knowledge of animal structure and beautifully clean carcasses (some hunters drag in and eat buckets of indistinguishables along with the mud the blood and the beer) have you cuts looking larapin as we say out west. Thank you for the tutorial, lamb is one of my favorites.
Thank you so much for your great explanation!!
Excellent job. Thank you.
Thank you sir
Thank you so much for such a detailed video! Looking forward to seeing more
Good video, very clear. Thanks.
Nice work! Nicely done video 😊
selam. çok teşekkür ederim size. harika bir içerik üreticisisiniz ve en güzel şekilde anlatmışsınız. başarılar dilerim
Love it! It's always nice to see how professionals have a go at it. I would like to see more in the future. I am an amateur home butcher, so I would love to see some entire butchery without the bandsaw 😊. Great video man!
@joelthebutcher
8 ай бұрын
A ‘traditional’ break down without a bandsaw is in the pipeline! Thanks for watching. Anything in particular you’d like me to highlight on??
@vintsent7749
8 ай бұрын
@@joelthebutcher thank you Joel. I don't have a preference. At home we do some butchering, it's mostly self-taught and how I remember my grandfather doing it when I was little. So seeing an entire breakdown like this is always helping me with the learning process
This has been a great tutorial. But you do need good, sharp knives. Got any recommendations?
Super master ❤❤❤ super lamb❤❤❤❤❤
Why the use of the bandsaw for everything. The meat is full of bone dust which is not adding anything to the quality of the meat.
Why doesn't lamb fat render e.i. kidney fat? How can you utilize it? And all the trimming in the bin? What happens to that. Dog food?
I came from an era where the sound of the bandsaw was the mark of a butcher's shop. Now. It's music of time long gone, to my ears. Sigh.
Is that a South African or a New Zealand accent? It's too cultured to be Australian. No worries 🙂
😏 *Promosm*
كل العمل بلمنشار الكهربائي وهادا ليس جيد للمبتدئين لكي يتعلمون
I'm surprised you still got all your fingers tbh