Ever wondered how to break down a whole pig like a pro? 🐖 In this video, Joel, our expert butcher, shows YOU how to make the most of your pork from head to toe, all from the comfort of your own home! Uncover the best tasting cuts and learn the secrets of pork butchery, including where to cut for the juiciest shoulders, loins, and legs. In no time, you'll be a master at turning a whole pig into a delicious feast! 🍽️
With Joel's guidance and enthusiasm, you'll be amazed at how easy and satisfying it is to embrace your inner butcher. Discover the incredible versatility of pork as we dive into the multitude of uses for each cut, and stay tuned for our upcoming series on pork butchery techniques and recipes like sausage, Vegemite cheese, Christmas ham, and smoker flavours. 🥓🥩
Don't miss out! Try breaking down a pig yourself and experience the difference in taste and quality. Let us know in the comments what you'd like to see next in our pork butchery journey! Remember, with pork, you can eat everything except for the oink! 🐽 So, grab your knife and let's get started! 🔪
CHAPTERS:
00:00 - Intro to Butchery
00:22 - Planning Cuts
02:22 - Shoulder & Ribs
04:43 - Separating Legs
06:09 - Loin Removal
08:27 - Head Separation
09:00 - Pork Versatility