The cake was too delicious, with the one and only fresh cream weaving through it!『1004』

~Store Information
Store name: 1004
Instagram: / ichi00yon
Facebook: / ichimarumaruyon
maps.app.goo.gl/KmfUZNgbG8jL9...
1-14-22 Maruzuka, Nishi-ku, Kobe-shi, Hyogo
0:00 Opening
0:46 Start of preparation
2:35 Strawberry tart
4:40 Strawberry Shortcake
9:18 Caramel Banana Shortcake
12:57 Interview
19:34 Introduction of cakes
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[If you have any questions about filming, etc., please contact us at the following address.
pan.to.sweets.sukisugiru@gmail.com
Translated with DeepL.com (free version)

Пікірлер: 4

  • @eujing
    @eujing12 күн бұрын

    it is always fascinating to watch the working process of a real bakery. thanks for sharing!

  • @user-zl8nx2ex9n
    @user-zl8nx2ex9n4 күн бұрын

    生クリームを塗り拡げない 弄らない やはりそうなんですね❗️納得です🙆‍♀️

  • @user-yl9hg1ep3c
    @user-yl9hg1ep3c23 күн бұрын

    카페브이로그보다가 완전 쌩 일본 브이로그까지 보게됨ㅜㅜ

  • @Han_Jiyeon_
    @Han_Jiyeon_28 күн бұрын

    한국어 번역 부탁드립니다!