New Mexico is a special and beautiful place. The food, the culture, the history, the natural landscape and geology are definitely enchanting! I see why it's the Land of Enchantment! Santa Fe is definitely one of the coolest cities anywhere. Can't wait to go back for a visit! My favorite food was definitely the Carne adovada stuffed sopapilla Christmas, it's like heaven on a plate!

@NazriB

8 ай бұрын

Lies again? Bang Bros New Foodcourt

New Mexico has been calling my name!! Two more years n ill retire and bring healing back to this weary soul.

@peachcash709

4 жыл бұрын

Hope you still move to New Mexico

@tubulartuber

4 жыл бұрын

Was there a season 4 of this show?

@nou-jn6uz

3 жыл бұрын

it's been 2 years, how have things been?

New Mexico is so beautiful 😭

I love Sante Fe! The food, the culture, the people. The outdoors. Perfect.

@muddhammer7834

Жыл бұрын

I love everything about Santa Fe except the locals and the transplants.

@warrenparker7002

Жыл бұрын

@@muddhammer7834 Sooo… Everyone?!

Happy Sheldon is back. Will be interesting to see an entire season in New Mexico.

God, can Cliff PLEASE do a Native American cooking episode series! I never see Native American cuisine anywhere and would love to learn some recipes! Or at the very least working with Native American chefs and learning/sharing a thing or two about their cuisine

@marmot294

6 жыл бұрын

BariFunny check out Sean Sherman's cookbook The Sioux Chef's Indigenous Kitchen. All about Native American cooking.

@BariFunny

6 жыл бұрын

Thanks so much! I'll check it out!

@UrbanSamuraiAlliance

6 жыл бұрын

Great book.

@tomfoolery8100

6 жыл бұрын

lol is there not even a youtube channel with native americans cooking?

@tomfoolery8100

6 жыл бұрын

ok i found an eater video with native american food. they are making tacos LOL. kzread.info/dash/bejne/ZKebwayxj86tk5M.html

We love our Chile in New Mexico !

Sheldon AND Ciff? Top 10 Anime Crossovers.

@AntonyJohn98

6 жыл бұрын

GeekFitNYC dang it. Im late

@UrbanSamuraiAlliance

6 жыл бұрын

Ready for this? We also just hung out in Hawaii.

@Frostbyt3zGaming

6 жыл бұрын

Clifford Endo My man!

I LOVE MY STATE!!!! Took me leaving New Mexico to appreciate it.

@alicesrabbit7126

5 жыл бұрын

I love how beautiful NM is, I love that you have almost every climate, I love how open it is, and THE FOOD IS FANTASTIC. I'm like you, I know I am moving, but I'm really trying to collect recipes before I'm out, because damn. I've been all over the west and all over the south, but there is nothing as good as Mexican/ New Mexican/ Native American food, period. It's delicious, but it freaking tastes just like home, so. Gotta get that collection! :)

Born and raised in Santa Fe New Mexico! Best food here in New Mexico, gotta have blue corn green Chile chicken enchilada

Hey Hawaii and New Mexico, fuck yeah. I got ties with both and they're both rad

Such a chill episode -- see, this is how you host AND jive w/ a guest.

I'm from New Mexico and is makes me so sad that our food and culture isn't more popular. Especially the food, it's not the healthiest but it's a rare treat that is SO good!

@Realgrande

9 ай бұрын

"healthy" is a subjective term but not accurate. I have many ancestors that lived beyond 100 yo. Some died early from Smoking and Drinking or accidents or wars but for the most part they cooked with lard and did not think about the "health" aspect. I think Longevity is programmed in the genes. From birth you are either programmed to live to be 100 or 60 but diseases and traumativ life events the lifespan is shortened. I am 73 yo and now know why my freinds and relatives are all dead and I am not. Drugs, Alcohol, bad life choices that I never made. They should all be alive today if they would have chosen a different lifestyle, but diet was no a factor in their health.

@scubawithatuba

9 ай бұрын

I literally just said it's not the healthiest food which is a fact. Don't take it so personally...@@Realgrande

@Realgrande

9 ай бұрын

@@scubawithatuba It is food, it is edible, no one died of eating food, Billions of people died throughout history for 2 reasons: Not eating food and voting democrat.

@scubawithatuba

9 ай бұрын

That's a sad mentality. You obviously chewed on a lot of lead toys as a child. Get help.@@Realgrande

@Realgrande

8 ай бұрын

@@scubawithatuba It is the most healthy cuisine in the world. Don't take it personally.

I MISS HOME!! I WILL ALWAYS REPRESENT NEW MEXICO THE LAND OF ENCHANTMENT ❤️❤️

I love the food of Santa Fe. Cliff is right. It doesn't taste the same elsewhere. I love both sauces and always ask for both on whatever I am eating when I get the opportunity to stop through. Cliff, like I saw in another comment, please do some Native, true American episodes! Very happy to see Sheldon again. I am a big Cliff, Sheldon, and Lucas fan.! Keep up the great work!

Great video!! Howdy from Artesia, New Mexico!! You mentioned green chile from Hatch, NM which is in the Mesilla Valley in southwest NM. You hit the nail on the head there, but I would also like to mention that the chile in the Pecos Valley in Southeast NM is equally as good. Just wanted to throw that out there, and again Great video!! Thanks for sharing New Mexico culture

@TahneeUdero

6 жыл бұрын

Hatch is overrated. Pecos Valley all day. The heat and taste is much better.

the green chile sauce have such a fantastic flavor .the red is fine to ...but the green have such a flavor profile that suits me

Make a 100 more episodes of this series please thank you!

New Mexico is my favorite place. Love the Green Chilies!

oh man, this is where i need to live just for burritos and chiles

Clifford should do an documentary on Santa fe the city

I love what he said about integration vs. commodification regarding how Native Americans are represented in wealthy Santa Fe.

Instant like. Been hungry for this series.

Love everything about his show!!!

I'm from Mexico and I'd like to go to New Mexico USA very soon.

I once time ate at a Japanese place in Albuquerque, they, of course, had green chili apart of their sushi and some other stuff, a really strange mix of Far Eastern and Southwestern foods.

@brodyhill1449

5 жыл бұрын

All restaurants eventually succumb to the hot and beguiling green chile.

I love living here

two of my fave eater hosts!! epic duo!

Where's the sopapillas?

Good lawd. I’m in Albuquerque and this makes me want to drive north. Good stuff

Never knew Santa Fe was so COOL

Love the Passion Cliff!

My parents are taking a vacation to New Mexico and I want to get some brownie points for recommending good places. That's why this show is awesome. Great host and very informative

Woohoo, Santa Fe!

Clifford I live next door in AZ and I really need to see Santa Fe. It's only about 7 hours from me, so someday I will make the ride.

@UrbanSamuraiAlliance

6 жыл бұрын

Do it. It's seriously worth it.

I need to make a stop in Santa Fe... oh mommy! The food look sooo good. 😋

I want all THAT FOOD! Amazing delicious and YUMMMMMMMM

That's some good eating right there 👍

Great video. Thank you.

Ayyy New Mexico

Smothered Xmas ❤💕💞

This interview was so intimate :)

Two fantastic chefs

Wow, I want to go try that.

Cheese Chorizo Potato Bacon Green chili Scrambled egg

@alicesrabbit7126

5 жыл бұрын

Yes! But, Large warm Tortilla Smothered in Red Chili

Love this

Love this food. Make it for myself often here in Iowa! My hope for this cuisine? Replace the Iceberg Lettuce with Cilantro, Parsley, Romaine, or Spinach.

Sheldon is back. lets Rejoice

I grew up in the 505. More Navajo food needs to be shown. Fry bread is my soul food.

Best crossover since marvel vs capcom

Cliff explain much better than anybody else. Nice Video.

"I'd just like to see integration more than commodification." Yeah, the food's excellent but there are lots of complex issues in New Mexico just below the surface. Excellent perspective from a guy who really knows the city & region.

3:51 people in the background are there..3:54..they're gone haha

There seems to be a lot of diversity there. That ALWAYS makes the best food. 😍

@CyberDocUSA

6 жыл бұрын

Diversity = non white people is all.

@chuchuchuchia

6 жыл бұрын

artdog0100 So true. More minds and more backgrounds can only bring forth greater results

Ooh my grandma puts cubed up pork if you will, in her chile and it is soooooo good 😋 Edit: Put it in your red Chile to clarify lmao

good to see this back on

Very cool video. Well put together. I had no idea there was anywhere in New Mexico that looked like it could snow. By the way I'm eating a breakfast burrito right now at dinnertime LOL

@lonewanderer4248

2 жыл бұрын

All of northern New Mexico gets a lot of snow. It’s snows fairly often every winter in any city north of Santa Fe, even in the southern part is snows.

All thing New Mexico are near and dear to my heart, that includes Red and Green Chili. This episode was Great! On another topic, Cliff or anyone, please answer what South Pacific island is your mother from?

Oh man that food looks SO good.

That is right. Only Hatch Chile. It has a very unique flavor like no other.

If you want authentic Indigenous food made by local Indigenous people, check out Jemez Feast or drive up to the Four Corners area and checkout the Saturday Shiprock flea market. Neeshjizhii, mutton (& dumpling) stew, blue corn mush, chiilchin, fry bread, roasted green chile, and more is pretty much almost always available. Also, most places that are great are along the highway. Most people having to commute a long distance to go to work will stop along the highway for breakfast and coffee (mostly always black), instead of waiting at a nationwide fastfood chain.

@breaananapie5413

2 жыл бұрын

Also, majority of these places won't be found on Google Maps.

the latino version of "english breakfast"

505 represent

I live in Albuquerque. I wouldn't say a breakfast burrito is smothered-- you can't eat that on the go. But whatever, man. :-) I do love the food here. In a totally non-local food plug, I really dig a new place on Eubank that I hope survives the pandemic. It's called Firebird, and they serve Nashville-style Hot Fried Chicken.

This guy is correct about green chile stew being NM Robitussen. If I felt a scratchy throat coming on, Frontier Restaurant in Albuquerque for a bowl and a tortilla. The later in the day, the hotter the chile was. Burn it right out of you.

Ayy Sheldon!

Best ❤👽

Good Man, Clifford Endo

When I was growing up in the 1950's we called the "Breakfast Burrito" just BURRITO. The Viejitos told me what they and their grandparents, etc would eat going back to the 1800's passed on through the generations here in New Mexico and from 500 years in the Americas centered around Frijoles, Corn or Flour Tortillas with Chile added. Sometimes meat (Beef, Goat, Mutton, Elk, etc) would occassionally be added. When My mother would go to elementary school (kids almost never went passed the 5th to 8th grade) the parents would smear lard over a flour tortilla, wrap it in a hankerchief (which doubled as a "snot" rag), place it in the back pocket and eat it for lunch because schools had no lunchrooms back then. New Mexico and central Mexico are the only places where CHILE is spelled correctly, Texas evolved the Chili spelling in the 1800's. Records in the ArchDiocese of Santa Fe dating to early 1600's has the spelling "Chile" a Nahuatl (Aztec) origin. Native Mexican edibles terms ended with the "e" where as tangible items ended with "i". New Mexico: Chile, Posole, Tamale, Punche, Agave, Frijole, Gisantes. NM Spanish words: Biscochito, Empanada, Arroz, Lechuga. NM Indian: Chaqueque, Pecos. NM Moor: Alverjones, Alondiga Everthing that uses the "El".

Sheldon!!!!!!!! My Man!!!!!!!

If only Palacio Cafe were open for dinner. Why not? Merry Christmas style!

Northern New Mexico and Southern Colorado is very similar in terms of the authentic south Western food. Red and green chili all day!

true to that!!!!

New sub ! Liked 🙏🔥✌️👍

Ima stick to stuffing whatever I want in my burritos and I'm not going to stop calling them that.

I lived in Denver for 5 years. I can tell you that driving down Santa Fe or Kalamath in the fall was like a mild pepper spray smoke cloud experience. It smells great, but I think some of the volatile compounds get into the air and make my eyes water. The flavor of the chili is delicious, but it can be quite spicy depending on where you go. El Taco De Mexico on Santa Fe is my favorite. It used to be cash only, not sure if they use Square or other credit devices nowadays. Well worth having a meal there.

should go for one right now

Cliff in the wild!

Oh dope, Cliff is up in this vid!

@UrbanSamuraiAlliance

6 жыл бұрын

Oh snap. AL B all up in these comments. Good to see you!

@cornelioatmeal

6 жыл бұрын

Better format for him I think!

Santa Fe is a little on the pretentious side (but beautiful), but Albuquerque is an amazing city. You can find lots of pretentious wealthy towns throughout America, and maybe those towns have an objectively high quality of life--but something is ruined when enough Phd's and old hippies who sold out move into a place. But if you want to be in a place that is just nice and friendly where you can feel at ease and get some sunshine, most of the normal towns in New Mexico are a really great place. I hope that they stay normal and chill because too much of America's great places have been ruined.

i live in NM and i never knew this existed

@eater

6 жыл бұрын

You should go!

Don't say Christmas that's for dorks that's like ordering your orange juice by asking for Halloween juice. If you want both red and green chile ask for both red and green

I'm pretty sure that's an interpolation of waka flocka's "O Let Do It" like halfway through the video.

As a native New Mexican..... I’m not to sure I believe we invited the breakfast burrito.........?

@Realgrande

6 ай бұрын

Actually it is more complicated than that. "Burrito" Flour Tortilla with whatever you want to put into it rolled up originated in the mideast. Wheat was first cultivated in the Tigris/Euphrates river valleys and spread to warm climates from Morroco, Egypt, Israel, Persia, etc. The Unleavened bread of the Jews is a tortilla. They still make "tortillas" in Egypt and other North Aftican Countries and also Greece. The Flour Tortilla arrived in Mexico after the Cortez counquest but did not grow well in the humid tropical climate of Southern Mexico but thrived in New Mexico with the Onate Colonist in 1598. The Corn Tortilla was here in New Mexico for over 20,000 years and the Pueblo Indians would mix the Corn mash from the Metate with Elk milk and toss it on a hot rock, then roll it up to eat with Beans (frijoles) that was cooked in a depression of a large rock with water in it. They would place hot stones that were in a fire into the bean water to boil the them. Add salt that came from the Salinas District east of the Sandias and maybe with Buffalo jerkey that was also placed in the hot water to soften it and roll it into a "Burrito". Sopapillas were brought to New Mexico in 1598 by the Griego family that originated in Candia, Crete. Juan Griego (Not his real greek name) was a soldier with Onate. The pita breads of Greece are Sopapillas. The Spanish Bunuelos (Navajo Fry Bread) are originally from Egypt.

Es comida mexicana americanizada. Nada comparada,! ¡sin ofender! Grettings from Sonora, Mexico ❤️

Ahh PoPo's in Roswell and Martins Capitol Cafe are some of the best. Sadies is good ABQ and Monroe's

My only question is, what happened to The Meat Show???

@bocanadanico

6 жыл бұрын

Nick wanted to rest some bit and smell the flowers, follow him on ig @nicksolares

Which is colder Arizona or New Mexico

"... what makes it great, also limits it." SO true! There are many things that are similar. But people who know NM green chile can tell (and are usually disappointed by) the difference when it is not authentically local NM ingredients and preparation. There's simply nothing like it. ******** Love me some green chile!!!!! Real, NM, green chile!! 🙂

Green, baby.

nice

Nothing smells better tha the smell of green chili roasting

Cliff is so damn eloquent.

NORTHERN New Mexican food. Legit.

Two different sauces here in LA in Spanish its called divorciados.. meaning Divorce in English 😎👍

wheres season 4???

Ummm, nope. It was at Northern Mexcan mom's house. In New Mexico, they are Spanish meztizos, Natives, Europeans, and others. A metaphorical flour Breakfast Burrito

the people in the back be disappearing

Way better food in Albuquerque. Plus crime. We have amazing levels of crime.

@ShhItsSanti

5 жыл бұрын

Christopher Gatley Santa Fe has was better food 😂

@franklopez2702

5 жыл бұрын

Lol

@LukusCannon

4 жыл бұрын

Best crime in the biz. Breaking Bad caused a boom in ABQ

@rajath275

4 жыл бұрын

You say crime in Albuquerque and all I can think is Mr.Walter White and his disciple Jesse Pinkman.

@laorde

4 жыл бұрын

Yea

Ohhh... that's why the Green Chile Paper Dosa....