Y’all check out the Fresh Chile co and get 15% off code: cowboy15 until sept 30

@MikeR65

8 ай бұрын

I’m just perplexed why he would boil chilis. Why not roast them to get maximum flavor. He’s washing out the flavor.

@rosemaryparnell377

8 ай бұрын

My Louisiana mother had a colander exactly like that. Came with a set of Wearever pots and cook wear. The colander at least 80 years old. We use for jelly and jam making.

@shannonstebbens6992

8 ай бұрын

@@MikeR65 I suspect he knows what he is doing.

@MikeR65

8 ай бұрын

@@shannonstebbens6992yeah he knows he is being cheap to keep costs down. And it’s clear you don’t.

@allanhelmick3933

8 ай бұрын

Great episode!!

I’m a New Mexican and those enchiladas right there are perfecto 💯🌶️❤😊

@CowboyKentRollins

8 ай бұрын

Good eating for sure

@aileensmith3062

8 ай бұрын

Yes they are and we know!

@musical1innm

8 ай бұрын

Thanks for sharing this recipe . from Cowboy Jimmy from Deming. Could be cousins in the look alike dept at RioGrandeWinery. We loved your presentation there. Thanks Carol too

@peterreily1490

8 ай бұрын

I live in the wrong state. I’m just kidding. The Capitol of the confederacy is where I’ll stay. Looks real good though!

@Longplay_Games

8 ай бұрын

Also from NM, and yup, they look awesome!

I’m born and raised in Belen. Joined the Marine Corps at 17 years old right out of Belen High School. Served a little over 20 years active duty and retired as a Master Sergeant E-8. I’m actually back home and living in Belen now and there absolutely nothing better than good old New Mexico stacked enchiladas. Beef with red or chicken with green. God bless America and God bless New Mexico. Thank you Ken.

@zach3305

4 ай бұрын

Thanks for your service man

@cshubs

4 ай бұрын

Hello from Abq.

@earlysirens

2 ай бұрын

thank you for your service welcome back to good ole NM

@EvelynTrujillo-hd7wj

2 ай бұрын

Alla Vay!!!

@BigboiiTone

2 ай бұрын

I hope your real name is Harley cause that's awesome

For me, this was one of the best episodes you have produced!! Now let me set things straight, all your episodes are amazing but New Mexico and New Mexican cuisine are my favorite, just because of those amazing Hatch Valley chiles. This is one of my favorite breakfast/brunch meals. New Mexico is called the "Land of Enchantment" and this applies to their amazing food as well! Thank you!!

@CowboyKentRollins

8 ай бұрын

We thank you for watching

@mcguirecrsr

8 ай бұрын

My family was introduced to Hatch chiles in, like, the late 1980s. My cousins would buy them roasted on the roadside in NM and send them frozen to Mom; if I was lucky, I'd get a pound or so and just love them. I'm so glad to see Hatch chiles getting more attention lately. The Land of Enchantment is so beautiful!

Grew up making stacked enchiladas with my mom. She was raised in Albuquerque. Fond memories...miss ya mom.

Kent makin' a mess of things gave me a huge laugh!!! Job well done man, made my day.

@CowboyKentRollins

8 ай бұрын

It was a good time

The blender explosion alone calls for a thumbs up! lol Thanks.

My husband and I were glad you left in the explosion! Made our day. Looks amazingly delicious 🌞🫶

@CowboyKentRollins

8 ай бұрын

Thanks

@musical1innm

8 ай бұрын

Love the outtakes mistakes. Makes it more real

@darknitethunder

8 ай бұрын

@@CowboyKentRollins I always figured us Cowboy done most of his cooking outside fur just stuck an occasion. Blowing up Enchiladas Hot Sauces, looks pretty good to me... 🤯🤠🥳

As a New Mexican, this fills me with so much pride!

@MaZEEZaM

6 ай бұрын

Those fresh chillies are amazing. I wish I could get fresh chillies like this where I am in Australia

There's nothing better than great people, great food, and great lessons. This channel always puts a smile on my face. Awesome video!

@CowboyKentRollins

8 ай бұрын

Thanks so much

YES! I made these last week for my husband and we reminisced about how our fathers made them with eggs on top. We grew up in southern New Mexico and they always ask if you want your enchiladas wrapped or stacked when you order at restaurants. ❤❤❤ Thank you for this one! They look delicious.

Finally! Kent is doing enchiladas the right way. My father, born in Mexico (1924) learned this method from his mother, I learned it from him. Colonia Dublan, Chic. Kent, put some finely shredded lettuce on, between the layers. Lettuce, cheese, chopped raw onion, and the fried egg on top. steve

I do not have a photographic memory, but just watching and experiencing this episode, this recipe is seared in my brain! Even learned the add salt to butter trick for great eggs! Thanks Kent, Family, Friends and the Dogs for bringing us together for such enjoyment in these strange times. God Bless!

@CowboyKentRollins

8 ай бұрын

Our pleasure! and God bless you

2.4k in 22 minutes!! You sure are popular and it’s because you all are so wonderful !! We all love you guys so much and the pups!!!! Thank you for all of the hard work you and Shan do!! This looks so delicious I can’t wait to try it!! Thanks for the wonderful story telling friend I learned a lot! I laughed so hard at the blender incident!! Have a beautiful day!! With all the technology we have, you would think we had smell a vision by now!!

@CowboyKentRollins

8 ай бұрын

Thanks for watching

About a year ago I visited Hatch during the Chile Festival and what an amazing time if was! I will probably remember the smell of roasting chiles until I die. I purchased salsa from the Fresh Chile Co. while I was there, so you can imagine my surprise at seeing them on your channel, Kent. Great content!

@CowboyKentRollins

8 ай бұрын

Good folks they are

Man, oh man do those enchiladas look good! Knocked it out of the park once again Kent. Great collaboration by the way 👍

@CowboyKentRollins

8 ай бұрын

Thanks so much

@IntenseAngler

8 ай бұрын

@@CowboyKentRollins You're more than welcome. Thanks for all of the entertainment and amazing recipes that you take the time to share my friend.

Mr Rollins you teach culinary to so many people 😊 what an inspiration for us all ✌️ from Beautiful East Tennessee

@CowboyKentRollins

8 ай бұрын

Thanks Michael

Thanks Kent and Randy and wife are great, thank you all for letting us in your kitchen

“I got one! Right here in my pocket”! LOL! 😂 That’s why he’s Cowboy Ken.

Nothing better than New Mexican food and I've lived all over the country and abroad. My husband went to high school with him

My grandpa would love a plate of these. He's from around the Socorro area and loved new Mexico style enchiladas

@CowboyKentRollins

8 ай бұрын

Good eating they are

Kent is the most darling man in the world. You can tell he is so genuine. If only everyone was as darling as he. Lucky Shannon. The other guy is v nice as well. 🙂

@CowboyKentRollins

8 ай бұрын

Good folks for sure him and Carol

I grew up on stacked enchiladas. They were a staple in the elementary school cafeteria. I remember when the hatch chile festival was just a half a dozen vendors. Those were great times

I grew up eating stacked New Mexico enchiladas❤️ My mother grew up in Silver City and I still eat them❤️❤️❤️❤️❤️

My wife was born and raised in New Mexico. Her stacked enchiladas using canned Hatch (red or green) enchilada sauces are the best. She uses red meat with the red sauce and chicken or pork with the green. Eggs are only added to leftovers for breakfast. I roll my enchiladas to reduce the carbs.

Yep. That's how we do it in Las Cruces! Thanks guys and gal and pup and crew fer verifying our results!

@CowboyKentRollins

8 ай бұрын

Thanks for watching

@gregchambers6100

8 ай бұрын

@@CowboyKentRollins Thank YOU sir for such enjoyable, informative, enlightening, adorable, wholesome and fun programming!

You have no idea how special you are...from chopped to this. You remind me of my precious father who passed in September. Much much love from Texas! ❤❤

As a native New Mexican, this was my favorite video of yours Kent! Bring on the chile!!!

As an addict of Hatch Chiles, this was magnificent. Having the blow out was priceless. I get tickled as I live outside of Houston TX and when the stores have their "Hatch Weekend" the locals buy a whole pound of pods and scurry off with their treasure. Me? I buy a case each (30 lbs) mild and hot and worry that that won't feed us through the winter. I thank you for your efforts to showcase country cooking from the West.

@CowboyKentRollins

8 ай бұрын

It was our pleasure

@psum6537

8 ай бұрын

ALL NM chili is good. Hatch is just a town

Thanks y'all!!! I love the green hatch chilies so the red should get me even better 😊 Sorry but I laughed as hard as I have in a long time with the blender fun😂😂 This is a learning video for me! My dad worked for an insurance company and brought me the first ones to try(green) and I wait for this time of year. God bless y'all and thanks again 😊👍👍😎😋 Hope the tornado missed y'all..

@CowboyKentRollins

8 ай бұрын

it did, thanks so much and God bless you

I’m a born and raised New Mexican and those are perfect 👍.

Dang, talk are actually making my mouth water!!!!!!!! 😲😂

Im from Poland, I really love your culture! I made a few of your recipes, all of them were delicious! Thanks for sharing them with us, have a great day.

@CowboyKentRollins

8 ай бұрын

Glad you like them!

My entire family is from New Mexico, Deming, New Mexico to be exact. My whole life I've known enchiladas were stacked with Hatch chile and eggs. I'm gonna say this right now. You haven't lived until you tried this style of enchilada. Brings a tear to my eyes.

@CowboyKentRollins

8 ай бұрын

They are fine dining

nothing will make me more happy that shaking your hand and sitting down to have a meal! i love you guys

@CowboyKentRollins

8 ай бұрын

Would be our pleasure

@Matahashiro

8 ай бұрын

@@CowboyKentRollins I'm down here in Miami if you even come close please let me know! i will mean the world to me and my family to meet you guys!

@CowboyKentRollins

8 ай бұрын

Will do my friend

There’s truly no place like home. I love you my New Mexico ❤

Hey guys, my mother had a strainer like the one you used. She put cooked apples in it, ran the rolling pin around, and made Apple Sauce. Yumminess guaranteed. 👌 🌶🌶🌶 Awesome video, loved it. 😍 Thank you all. 😉👍

@CowboyKentRollins

8 ай бұрын

Sounds great!

@MrCdog1972

8 ай бұрын

Same thing - I'm flooded with childhood memories of delicious apple sauce whenever I see a strainer like that. Also, I think Randy and Carol figured out why Cowboy Kent usually cooks outside!

@cosmicbrambleclawv2

8 ай бұрын

We have one here at home but it's metal instead of plastic/metal Used to make jams/jellies and persimmon pudding Edit: If I remember right, it's called a "food mill"

@mcguirecrsr

8 ай бұрын

My mother used one when making wild plum jelly (from Nara Visa, NM, BTW).

@WastrelWay

8 ай бұрын

I think that thing is called a "food mill." At least I've heard it called that.

Awesome field trip. Those chilies are so special. My chef friend from Austin swore by them and got me sold real quick. I hadn’t tried the red.🐸🍺🔪🔥

@CowboyKentRollins

8 ай бұрын

So good they are, thanks for watching

I was born in Roswell New Mexico in 1950 while Dad was stationed at Walker Air Force Base.This is the way my Mom made enchiladas every time! It wasn't until I was grown up that I ever saw an enchilada rolled up! We always had fried eggs on top, beans, meat, and lots of tortillas too! Really brings back the memories. Now my wife and I make enchiladas this way too! Good video! Especially enjoyed the exploding blender!! :) :)

My Grandma's from southern Colorado they used powdered New Mexico red. They'd soak the torts in the sauce fill them with beef or chicken cover with cheddar cheese and bake em Never had enchiladas that came close.

Great video. I grew up using that type of colander to make tomato sauces. My wife is from the southwest and introduced me to the stacked enchiladas with eggs.

You remind me of the Rockin R Ranch that was in Arizona I went to as a kid. Their food and gunfight show and entertainment was pretty cool. They're closed for good now

Making a mess is part of the fun. Have a great week end.

When it hits the fan, Cowboy's are on top of it all..

Man, that does look good! I'm glad to get a little education on their green vs red chile too. Carol is a very good sport --- thank you all.

I am from New Mexico and those enchiladas look great!!! I would like to thank Carol for cleaning up after you two. Where can I buy some of that sauce in Las Vegas, New Mexico? And as always I would like thank Shannon for her amazing work behind the scenes.

@MikeR65

8 ай бұрын

he posted a link in the description.

I was raised down there and miss it allot, thanks for the videos Kent reminded me of a time long lost..

@CowboyKentRollins

8 ай бұрын

Glad you enjoyed it

Glad to see more New Mexico recipes, I live in Las Cruces, NM and man are we proud of our Chile, and for a reason I’ve had Mexican Chile dishes everywhere else in the US and nothing compares to when I come back home to the best green and red chile on the planet, we just do it different, also don’t feel too embarrassed about the chile exploding out the blender I done it a couple of times

Thank you Kent and Randy for sharing this with me ! I'll have to get me some of that sauce !

@CowboyKentRollins

8 ай бұрын

Our pleasure

We hope to join you out there next year!! 🌶️

Kent's videos are always good. Keep them coming. Greetings from Scotland.

Mmmmmmm. Home!! I grew up about 30 miles south of Hatch. Carl Nakajima was my Grandmother's neighbor. DELICIOUS, green and red.

My Dad was from Silver City, and I didn't know enchiladas were rolled, except in those TV dinners, until I was an adult. And it was unthinkable to have enchiladas without at least one egg on top. I'll be looking for this fellow's sauces in my local New Mexico grocery stores.

@urnaighean_shamhach

8 ай бұрын

3rd generation NM'can, FROM Silver City as well, rolled enchiladas are sacrilegious! Huevos on top are MANDATORY!!!

Looks so delicious! Gonna have to get some of that sauce, we eat Mexican cuisine at least twice a week round here! Keep ‘em coming cowboy 😁 loving every video I see!

@CowboyKentRollins

8 ай бұрын

Thank you it is good sauce

A Cowboy Kent video with a Hatch chili bath. That’s something I thought I’d never see. Love enchiladas and those look mighty tasty.

@CowboyKentRollins

8 ай бұрын

Thanks for watching

Never had a New Mexico Stacked Enchilada. Will be making these soon. Thanks for the video!

I love this, it looks so delicious! Fantastic video presentation, the three of you are awesome cooks! 👏

@CowboyKentRollins

8 ай бұрын

Thanks

I'm on watching and as always you have the best food on your videos and as a fellow Oklahoman i Thank You very much for your videos and the great food that you prepare and cook Thank You very much Kent.🤠👍🇺🇲🇺🇲🇺🇲🇺🇲

@CowboyKentRollins

8 ай бұрын

We thank you for watching

@rogertemple7193

8 ай бұрын

@@CowboyKentRollins You are very welcome and have a great rest of the week.🤠👍🇺🇲🇺🇲🇺🇲🇺🇲

Hell yeah from New Mexico.We love our chilis ❤️❤️❤️

@CowboyKentRollins

8 ай бұрын

Got to have them Hatch Chilis

Glad to see the dancing lives on.

To quote that famous theologian Rachel Ray, “ yum-oh”!😅

@rodneyclayton4108

8 ай бұрын

Wouldn't it be cool if we could get cowboy Kent and Rachel to do a video together!?!?

@KKemp-bt6nl

8 ай бұрын

@@rodneyclayton4108 Noooooooooooooooooooo! A not so quiet secret is Rachel's recipes are set on fire by Mexican mom's all over the internet.

@MikeR65

8 ай бұрын

@@rodneyclayton4108Uh no it wouldn’t.

@sweatymetz88

8 ай бұрын

I don't like that female dog what so ever. So that's an absolute Hell no!

@Texasplit

8 ай бұрын

As an early teen I had a crush on Rachel ray… idk thought I would share 🤣

Kent, I am born and reared in NM. Those are the most perfect enchiladas that I have seen. I enjoy all of your videos. Thank you for having a KZread channel!

Native NM'can here, displaced in Pacific NW... originally from Silver City, not far from Hatch... MISS this wonderful cuisine! Makes me homesick 😔

@CowboyKentRollins

8 ай бұрын

Great country it is

Oh my gosh...I really miss those stacked enchiladas in New Mexico! I could do without actually living there again but someday, I might visit.

Awesome video

@CowboyKentRollins

8 ай бұрын

Thanks

@wbhenderson6791

8 ай бұрын

@@CowboyKentRollins your very welcome my friend

Everything looks so delicious! Spectacular recipe! Tyvm❤ #Shared

@CowboyKentRollins

8 ай бұрын

Thanks so much

It's always great to see these kinds of episodes as someone who's lived in New Mexico my whole life!

@CowboyKentRollins

8 ай бұрын

Great people and great food

Kent, you and Mr. McMillan knocked this one out of the park!!!!!!! Those looked so good...I wish I hadn't eaten supper, or I'd make some now. It wouldn't be Hatch's sauce, but the old stuff will just have to do until I get myself some of Hatch's!!!!! Muy bueno!!!

@CowboyKentRollins

8 ай бұрын

We thank you for taking time to watch

My grandparents loved stacked enchiladas, and with beans, just like the video. They lived in El Paso, but also farmed in Las Cruces.

@Is_this_4_reelOU812

8 ай бұрын

Mine too. But my late grandmother would put refried beans between the layers. No eggs were added. Those enchiladas still make me drool. 🤤

😊❤❤❤❤❤❤❤❤

I really miss the street vendors roasting the chilies! Hatch are the gods of chilies!! So happy to see this promotion of Hatch chilis.

@CowboyKentRollins

8 ай бұрын

Sure good they are

I love mexican food. And homemade burritos

The conical collider can also be found at a canning shop for doing berries with seeds

There is a restaurant in my town that’s makes these and I love them!!!

I guess I’m 68 and feel like I’ve lived a sheltered life, never had this or seen it. Looks great, I have some of their peppers that I enjoy

LOL! Thanks for that delicious trip to New Mexico and the giggle I got when it flew out of the blender! Oh, and the recipe looks good, too!

@CowboyKentRollins

8 ай бұрын

Glad you enjoyed it!

STACKED AND SUPER ! THANK YOU, COWBOY KENT !

@CowboyKentRollins

8 ай бұрын

You bet

Looks delicious, KZread must be downloading my thoughts because I put this on the menu for the week at our house and then BOOM your video pops up. Been eating stacked enchiladas for decades and these are certified NEW MEXICO TRUE. I’ll be looking for that sauce at the fruit basket later today on 4th st.

My dad was from NM and I grew up eating flat enchiladas. We never put ours in the oven. They are so delicious!

Oh, how I miss (from my visits to New Mexico) is a plate of "Christmas"! I need me some enchiladas!

@CowboyKentRollins

8 ай бұрын

So good it is, hope your well my friend

Silver City, NM native here. You nailed it!

@CowboyKentRollins

8 ай бұрын

I miss that country, guided many a hunter in the Gila

Much love from New Mexico. Come back any time.

@CowboyKentRollins

8 ай бұрын

We plan on it

6:46 my 1st laugh of the day .... tyvm for that lol

I’m from New Mexican blood ( my mom is a native Albuquerquian) and this makes me very proud

@CowboyKentRollins

8 ай бұрын

Thanks for watching

These look so good! I had to laugh at the blender explosion! My hubby & I love both green & red.

@CowboyKentRollins

8 ай бұрын

Was a wreck for a bit it was

Stacked is actually how my grandfather and father always made them. And great cold the next morning with fried eggs on top sunny side up. Sauce, tortilla, sauce, cheese, tortilla, sauce cheese tortilla, etc...topped with sauce, cheese, fresh shredded lettuce and a couple of eggs sunny side up...break the yolks and that's good eatin! We use white or yellow onion also. There is no need to put them in the oven. The cooked eggs will melt the cheese [my Grandfather was also originally from New Mexico]

@CowboyKentRollins

8 ай бұрын

Sounds great!

I’m so glad to see stacked enchiladas. My step grandma taught my mother how to make them and they were my favorite dish she made every time we went to visit. We live in Michigan and grandma and grandpa lived in Alamogordo NM.

@CowboyKentRollins

8 ай бұрын

Great place that is and good food there as well

We must’ve grown up in different parts of New Mexico. I will say those look amazing none the less and want to find that part of New Mexico 🥰

this look way way better than any restaurant. im hungry now lol

@CowboyKentRollins

Ай бұрын

Good eating it is

The “colander” he was showing is actually a French chinois strainer and has been around about as long as French cuisine! It is used to strain stocks and such.

@CowboyKentRollins

8 ай бұрын

Works well making jams and jelly to

@FunAtDisney

8 ай бұрын

@@CowboyKentRollins Yes it does! Or a great sand toy for a kid!

We've been making these for years! Typically we do it for breakfast...and add diced pork to the red chili sauce. Yummy!😋

I love it when Kent dances. Reminds me so much of my dad's dance jigs. Thank you Kent

@CowboyKentRollins

8 ай бұрын

Glad you enjoyed it

Sent this to my New Mexico native friend for approval

What a beautiful presentation, looks so delicious, love that guys speaking voice.

The blunt of it is that we do our enchiladas as well as red chile much the same. We try to put up two sacks of fresh red chile each year so we roast it just like the green chile and freeze it the same. We do add a couple of other spices in our red chile. On the side maybe some rice as well and shredded lettuce. REALLY astounds me as to how many people have never had a stacked enchilada. YES and of course two eggs over easy on top. Most do not put an egg or possibly sour cream!!!

Aww man! Making me real homesick! There's just nothing quite like the aroma of freshly roasted Hatch chiles in the fall.

New Mexico Chile's are the best!

@CowboyKentRollins

8 ай бұрын

For sure

Ive commented a few times, As a disabled veteran I enjoy every one of your videos. I love that you honor veterans every day. If you support this company, I support this company.

We layer ours with grated cheese and chopped onions. Three tortillas for my wife and four tortillas for me. The fried eggs on top is a must.

@CowboyKentRollins

8 ай бұрын

So good they are

Randy was SO good - so calm, confident, great chef, great personality - his wife, Carol, is beautiful & so sweet - they're a great couple!! I love when he asked you what you called eggs - too cute!! Can you visit them again?? I found something online that said Hatch, & you could subscribe, so I subscribed! I hope it's Randy & Carol. This was a great video! Thanks, Kent. We'll always love & appreciate you - just saying this was great! God bless y'all! 💖🙏💖

@CowboyKentRollins

8 ай бұрын

There company is the Fresh Chili Company, God bless you as well

@DDL2728

8 ай бұрын

​@@CowboyKentRollinsThank you, Kent!