Mage could definitely substitute for Opie 😂 I 100% would watch a Kent branded Andy Griffith style show. I can already see the various wholesome cowboy lessons and adventures with the pups (Beag could be Barney 😂)

@CowboyKentRollins

11 ай бұрын

Now that does sound like a great show

@Algaean

11 ай бұрын

​@@CowboyKentRollins no cowboy hat while you're fishing? That ain't right 😂

Kent and Shan, I watched this through my tears. My husband usually watched your shows with me, and he passed Tue morning. He was also the one who brought home fish from the streams. Thank you for your fine videos. Bless you both and the 4 legged producers

@CowboyKentRollins

11 ай бұрын

So sorry for your loss, stay strong and remember the good times

@keen9629

2 күн бұрын

Alexis, just remember that marriages never have a happy ending but that you had the best ending.

Fishing has been the best thing for my PTSD. Love your Channel sir. Thank you for what you do. God Bless

@CowboyKentRollins

11 ай бұрын

Thank you for your service and for watching

@PrOGopogo

11 ай бұрын

If you got PTSD, push it down, Deep down. Don't talk about it.

@tmm_3003

11 ай бұрын

​@@PrOGopogo that's like the worst thing someone with PTSD can do

@michaelproctor2529

11 ай бұрын

@@PrOGopogo If you have anything else to say, push it down, deep down.

@D.E..

11 ай бұрын

​@@michaelproctor2529 😂

My buddies and I go every year and catch a mess of rainbow trout and some tiger trout for a fish fry with onions and potatoes at camp. Great memories and good times.

1)crappie, 2)blue gill, 3)catfish. Deep fried with hush puppies and fried green tomatoes. Every fall, my in-laws do a fish fry for all the fish we catch and freeze throughout the year.

The secret Cajun wet ingredient is French’s yellow mustard.

@lilitharam44

11 ай бұрын

Yep, we do that in my family too, in Memphis. It really helps the coating stick.

@tSxO44

11 ай бұрын

I really like Heinz mustard more more tangy French's is watered down in comparison ..just my opinion try it sometime

@lilitharam44

11 ай бұрын

@@tSxO44 Sounds good! I will give it a try. I love Heinz hot dog relish, it's kinda hard to find. It's Awesome in potato salad.

@tSxO44

11 ай бұрын

@@lilitharam44 guarantee u will like it enjoy😋🍽

@cyndiguillory320

11 ай бұрын

Or mayo

I'm originally from Missouri and caught a lot of catfish, white bass, bluegill and bigmouth bass. Been salt water fishing a bunch too, out on the west coast and down Mexico way. The worst day of fishing is always better than the best day in the office. Fried is the way to go with cooking fish, thanks Kent and Shannon for another great recipe. Hot oil and a flour and baking soda coating makes for delicious eating.

We love sturgeon, walleye, and catfish. We also like yellow perch, at least 8 inches. I use my Gerber multi tool with the needle nose pliers to pull those bones on a catfish.

It always means a Lot that you give thanks to service men and women and Vets like me. Just got your first cookbook, already have used several of your spices. Excellent !!! From one dog person to another, Thankyou from Arkansas.

@CowboyKentRollins

11 ай бұрын

I appreciate that! and we thank you so much for your service

@pygmyrhino8049

11 ай бұрын

Thank you for serving our country 🫡

@M_Ladd

10 ай бұрын

Some people need and seek that gratification! While others simply believe it was their duty to their Country and need no gratification.

Small catfish and trout are my favorites! But I’m good with just about any fish that’s fried. And I love cold fried fish!

Please do more fishing / “catch clean cook” videos, love it. Glad you had some backups in the freezer 😂

I love walleye and trout. I so many fond memories of fishing with Dad. He loved catching the large catfish. TFS🐟👍

Some of the most special memories of growing up were all the times spent at my grandparents cabin on a river up north. I loved relaxing in the boat fishing. The excitement with every new thing Daddy & Grandpa let me do was the best. I always had to bait my sister's hook, she is older but didn't like worms. I was given a spoon & taught to scale the fish and the day I finally got to fillet them...I thought it was heaven on earth! Nothing better than catching, cleaning and cooking your own fish! We're from Michigan but made some great fish! My other grandparents had many acres of woods. Grandma & I went out back for mushrooms and all kinds of berries & took them in to make all sorts of pies and other meals/desserts (freezing any excess). I wasn't able to be there when they hunted or processed their deer but cooked with lots of venison through the years. Thanks for the memories!

@CowboyKentRollins

11 ай бұрын

Thanks for sharing

Saltwater= Redfish, Freshwater= Crappie. Mmmm..Good! 😋 Thanks for the recipe and tips! 👍👍👌God bless yall!

@CowboyKentRollins

11 ай бұрын

Our pleasure! and God bless you

Living on the shores of Lake Erie, I am blessed to have an abundance of yellow perch and walleye. I cook them a whole bunch of different ways.

My goto fish is red snapper, Cuba (ling or lemon fish) and finishing up is Speckled trout! Pretty much same batter but for wet I use combination of a mustard and buttermilk batter!

Here in Northern Illinois my all time favorite is about a 6-8 lb Channel Cat. I fillet them with no bones, good sized chunks with fried onions and a good quality hot sauce

Has it really been 14 years since I've been watching this channel. 😳 not just because I'm a fellow Oklahoman I love the food that I that I enjoy and cook for family. Love you cowboy and family

I make my own tarter sauce and have used this recipe for years, the only other thing I always add is fresh chopped dill, a few dashes of ground cayenne, and some fresh cracked pepper. So many people love it this way when I make it.

@laurin4405

11 ай бұрын

Our house, we make a Quickie Tartar Sauce.. Miracle Whip(mayo if you like), Little squirt of Hot Dog Mustard and Chopped Dill pickles(sometimes Onions)

That fish looks GOOOOOD! Sheridan, Wyoming peep here, and we have crappie, blue gill, walleye, bass, trout, catfish, salmon, and a bunch of other good-eatin' finned fare here. Prayer up for safe travels and good weather, you guys...my family and I will see you in Ten Sleep.

Great recipe Kent! When I was growing up fresh caught crappie, white bass and lots of catfish was a staple at my house. And the fish fry's? The Best ever! Those men knew how to do it up right. And the waives weren't a slouch either with the wonderful dishes that they made to compliment the entire meal including dessert! Thank you so much for bringing those wonderful memories to life with this video. Thanks to you and Shan for doing this for us all! God Bless you two!!

@CowboyKentRollins

11 ай бұрын

I do remember a lot of big fish fry's cooked a lot of fish in one them old cast black wash pots with hog lard

A fishing tutorial by Kent would be awesome!

Not sure if i ever commented it but... It gives me GREAT pleasure to watch your videos. Been following for a few years and you always bring joy and food ideas to my day and i want to thank you for it

I enjoy just about any type of fish. Fresh or salt water. Of course the best tasting fish it one you have caught yourself. Thank you Kent for the info on batter and dry dip. Can not wait to go with my buddy to get some fish and have a fry. God bless you and your family.

So glad you gave Shannon a bite and the pups 🤗🐾🧸

Been fishing a few time and I enjoyed it. We are basically in the middle of the desert so VERY limited options. Boyfriend says that growing up he and his Mother would go to the drainage ditches to fish for catfish late in the night. Her preference for bait was always chicken liver. Thank You for another enjoyable video!

@CowboyKentRollins

11 ай бұрын

Thanks for sharing! and for watching

@kristycook6041

11 ай бұрын

Never underestimate city sense.

@laurin4405

11 ай бұрын

Desert Dweller here too.. My Mother always said "We live in the Middle of the Best Fishing in the World... 400 miles in ANY Direction"🎣

@user-od8qj3be8m

11 ай бұрын

@@laurin4405 Loved your comment. although we are much luckier than your Mother we are like only 399 miles away. Well actually a couple of hundred miles!

Mr Rollins, sir, it's always a pleasure watching you do magic in the kitchen with all your recipes!

@CowboyKentRollins

11 ай бұрын

Thanks so much

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

@CowboyKentRollins

11 ай бұрын

Thanks for watching my friend

@earlshaner4441

11 ай бұрын

You are welcome my friends

@CowboyKentRollins

11 ай бұрын

Hope you have a blessed day

@earlshaner4441

11 ай бұрын

GOD Bless you and your family brother

I literally watched some Andy Griffith this am. 😂 My mom and a friend used to fish for hours sometimes. And then they would go home, clean the fish and then we would all get together and invite some other friends over and enjoy a fish fry, that evening. Good fresh catfish and crunchy hushpuppies. That's been many years ago and my mom has been gone for years, and so has her friend. But those memories are still there. Kent and Shannon, i always enjoy your cooking shows.

@CowboyKentRollins

11 ай бұрын

Thanks for sharing, them were the good old days

Although I live in Arizona, I grew up in Massachusetts. I love fried haddock or cod. Great video as always!

@CowboyKentRollins

11 ай бұрын

Awesome! Thank you!

@jimlepeu577

11 ай бұрын

I find cod less flavoursome than haddock, but I find sea fish In general has more flavour than fresh water fish.

Loved the fishing segment. We need to see more of the cowboy life. The recipe is definitely the way I'm going to cook my next big catch. Thanks for another great cooking class.

@CowboyKentRollins

11 ай бұрын

Hope you enjoy

The opening song is everything!! Good ol’ Andy Griffith brings back memories.

@CowboyKentRollins

11 ай бұрын

I watched a lot of episodes

Now that was some good looking fish you fixed there Kent. My mouth was watering the whole time you were jabbering and dancing after tasting your catch. My favorite is whole catfish and picking it off the bone and the easiest is filleted crappie. You did a great job , thanks for sharing. Stay safe and keep up the great videos coming. Fred.

@CowboyKentRollins

11 ай бұрын

Thanks Fred and God bless you

@olddawgdreaming5715

11 ай бұрын

@@CowboyKentRollins HE DOES every day HE GIVES me on this side of the grass!

Looks delicious, thanks for sharing your tips for crunchy batter.

@CowboyKentRollins

11 ай бұрын

Our pleasure, thanks for watching

Rainbow trout is my jam. Not often fried, but it’s great that way too!

@CowboyKentRollins

11 ай бұрын

Yep, we have a video on baked trout in a Dutch Oven

@forteandblues

11 ай бұрын

@@CowboyKentRollins I’ve seen it. Amazing. Keep up the good work Kent. I may not be a Christian or Republican but I love America too and everything you do.

Loving the intro mysic brings back so many memories of the show great recipe to😄

@CowboyKentRollins

11 ай бұрын

Glad you enjoyed it

That looks great Kent! 50 years ago when I lived in Minnesota we caught sunfish and perch. Wonderful fish fry's. This recipe would be good with that. Y'all have a great week! Cheers!

Thank you for bringing back a fond memory of my youth. I jugged fished with my father and his friends quite often during my teenage years. Mostly catching cats. Huge fun, a moment that made me into the man I am today. And the fried catfish after our haul….amazing, but this recipe seems that much better! Thanks Mr. Kent and Shan!

@CowboyKentRollins

11 ай бұрын

Glad you enjoyed it, I sure miss some jug fishing

I learned a trick out in Wagoner county where they used white cornmeal as opposed to yellow, and it made some of the best fish I've ever tasted. :D

If Major says it's good then it can only be delicious 👍🏻

@CowboyKentRollins

11 ай бұрын

That's true!

i absolutely LOVE the intro!!!!! you should do more of those and sarge looked so happy in the water. this really made my night and im still just at the beginning of the video.

Kent you sure know how make me hungry, catfish looks absolutely delicious!! Thanks Kent and Shannon for all you do!!! Till next time God bless you both and critter's!!🙏🙏🙏

Love the fish dance, been following the channel since the very beginning still one of my favorite shows. I’m from North Dakota

Good looking finished product, great crunch.

I really love fish and usually like eating catfish with hush puppies, potatoes gravy, coleslaw and biscuits this was a really great show here today and Thank You Kent.🤠

@CowboyKentRollins

11 ай бұрын

Sounds like a great meal to me

@rogertemple7193

11 ай бұрын

@@CowboyKentRollins I live near both Lake Murray and Lake Texoma so I've eaten a lot fish dinners like this a lot from many of the cafes and seafood places over the years Thank You Kent.🤠

Awesome video Mr. Rollins. I cook my fish similar to that, but I dip them in Buttermilk. I am now going to try it your way to get more crunch! Thank You!

Great vid and tips. Perfect for celebrating today's important 248th birthday of the United States Army - June 14, 1775, spent a couple years in there myself. Them Marines came along on November 10th of that same year. We always remember that freedom has never been free.

@CowboyKentRollins

11 ай бұрын

Amen to that and thanks for your service

Love seeing your beautiful ranch at summertime. I can’t wait for more summer recipies☀️☀️

My overall favorite fish is halibut! It's caught in Alaska and is cooked the best in beer batter. Thanks Kent, your videos are amazing.🙏😊

@glennzanotti3346

11 ай бұрын

Mine is Red Snapper from the Gulf of Mexico. But, I like catfish and walleye, too. I can't get walleye down here.

This all looks so good. Reminds me of my family down south years ago and the fish fries we would have. We had hush puppies too. Love them. Thank you for this video.

@CowboyKentRollins

11 ай бұрын

So good, we do have a video on hush puppies

Thank you for making this video. I have been wanting to fry some fish. This helps a lot!

Thank you for your Veteran salute at the end of all your videos Kent. GOD BLESS you & your family.

@CowboyKentRollins

11 ай бұрын

We owe them all so much

Thanks again y'all 😊 I have to try your tartar sauce recipe! Sounds great 😋 God bless y'all 😃

Love fried fish, but Blackened Redfish on the half shell is my favorite!!! Thanks for the recipe, going to use it to fry up some grouper we caught last weekend!

Thanks Kent! I truly love your videos!

@CowboyKentRollins

11 ай бұрын

You are very welcome

God bless you, your wife, your crew and all your doggy family 😊 You have brought so many smiles for me when I so most needed it and taught me different ways to cook world food into comfort food. 👍

@CowboyKentRollins

11 ай бұрын

You are so kind and God bless you as well

Good Afternoon from Central Illinois. What a great video, that looks delicious. My family's favorite fish is Channel Cat and we normally coat it with Andy's Breading and we fry it in Peanut Oil.

Oh my mouth is watering! My favorite fish to catch and eat was steelhead. Nowadays it catch and release for those guys. But I love a good rainbow trout in place! Excellent content as usual Sir Kent.

Another great creation. We like fish and this solves the issues of great taste. Combine it with the neat sauce you showed us for the fish, and the dance card is filled.

The fresh fried fish really looks great. Love your channel, be safe, stay healthy, & God Bless everyone.

Great video Kent! Learned a new method too. I would have to agree on your favorite fish to eat. Number 1 for me is walleye and then crappie. I like to dip in spiced flour then dredge in egg and lastly, panko crumbs. Home made tarter sauce

Fishing trip catch and cook! Awesome! I’m always catching fish. Thanks for this awesome set. I’ll definitely try it. When I was 19 I worked the best fish and chip shack in Hawaii. Got an excellent tempura recipe. 🐸🍺🔪🔥

@CowboyKentRollins

11 ай бұрын

Hope you enjoy

Tell Shan that the pic of the filets laying there all GBD should definitely be in one of your cook books!

Sir, EVERYTHING you prepare - and I do mean literally everything - makes my mouth start watering. I need to find some way to get your seasoning here, down in Mexico :) Much love!

OMG large mouth bass is awesome same day as caught. Walleye would be 2nd in my book. Great episode y’all!

@CowboyKentRollins

11 ай бұрын

Glad you enjoyed it

Hey Kent great video. Never in my wildest dreams would I ever thought about putting capers or nasty horseradish or even the w sauce in tartar sauce. When i was a kid i ate ketchup on everything. My Dad said I grew up when i started eating Tatar sauce. My favorite fish of all fish is mahi-mahi. But living in Hawaii for three years I was eating fish a lot and we ate a lot of mahi-mahi and I love that fish. And as far as realistically goes I think my favorites are walleye and catfish which actually catfishing her so much easier to catch

I am as City as there is and I love watching Kent's videos. Been subscribed for at least 2 yrs now. Food always looks perfect! 👌

Living the live with the family the dogs and fishing don’t get better than that. Beautiful scenery

When I put my catfish in the freezer, I usually soak them in salt water when I freeze them it seems to keep the flesh from getting soft in the freezer. Sometimes that happens when your defroster that’s just my tip that I learned from an old friend.

@CowboyKentRollins

11 ай бұрын

Thanks

COWBOY KENT ROLLINGS I LOVE YOUR VIDEOS

@SylersGarage

11 ай бұрын

Can you make fried Oreos sometime??

@CowboyKentRollins

11 ай бұрын

We may try that this fall

Great video! Crappie are the Best! Wish I had some. You can only get them if you catch them or know someone who fishes. I always just coat my fish in regular mustard, then dunk it in the dry ingredients. Thanks so much for the video Kent! Love from Memphis!

Thank you Shannon and Kent. God bless!

@CowboyKentRollins

11 ай бұрын

Thank you too and God bless you

Interesting. I've always just used corn meal with added salt and pepper myself. Might have to try this out

@CowboyKentRollins

11 ай бұрын

Hope you enjoy

@laurin4405

11 ай бұрын

Indeed... I was Grown before I Learned there were more ways to cook fish than Baked(we rarely had that) or Fried in Cornmeal Batter🐟

Beer battered fried walleye, fresh caught from the Great Lakes is my favorite fish to eat, no question! Kent, what do you do with your used oil after a fry?

@CowboyKentRollins

11 ай бұрын

I screen it and reuse it

@jamesmetzler2031

11 ай бұрын

@@CowboyKentRollins okay. Thank you. One more question then: does it have to be refrigerated or can you store it at room temp?

@ryanp6999

11 ай бұрын

@@jamesmetzler2031 I'm no Kent, but I know you can do room temp. When you buy oil from the store you're buying it at room temp.

I LOVE capers in my tartar sauce!! I add a bit of garlic powder & dill weed too. Definitely needs to sit overnight to meld.

Great recipe, Kent & Shannon! I fixed this tonight, but substituted Fresca for the Sprite, as I had no Sprite, & it was still wonderful! Thanks for bringing this to us!

I love capers horse radish and pickle! I’m Mexican Italian Irish German so I think it’s the latter two parts of me that like this food😂

@mariepanimdim4303

11 ай бұрын

And I ❤❤❤ fishing Since I’ve been in second grade and 55 now

@CowboyKentRollins

11 ай бұрын

Thanks for watching

I have tried your fried catfish recipe several times. Hmm good. That buttermilk powder seem to be the ticket to great crispy catfish. That is probably the more traditional way. But there are many ways to fry fish.

@CowboyKentRollins

11 ай бұрын

For sure, got to have that crunch

Awesome! You’re a genuine human being! What more can be said?

Kent, I was cleaning and cooking catfish and perch when I was 8 years old. GOOD EATING!

What timing! My father-in-law dropped off some catfish fillets this afternoon. He catches and cleans them for us but doesn't like to cook fish, so he has me do it. My process is pretty similar to the process in this video though I use ginger ale and panko instead of Sprite and cornmeal.

@CowboyKentRollins

11 ай бұрын

Hope yall enjoy

Nice vídeo Sir ❤️🇧🇷

@CowboyKentRollins

11 ай бұрын

Thank you

Originally from Michigan and walleye was always my favorite fish to eat. Love your channel sir. Appreciate all you do.

Love you & your show! So glad I found y'all!

@CowboyKentRollins

11 ай бұрын

We thank you for taking time to watch

I think your perch is a bluegill.

@bonniepwtf

11 ай бұрын

I was going to tell him too. Definitely a bluegill. 😆

Ummm. That was a bluegill...or Brim as they call them down south. That was not a perch.

@jacobhenderson1763

Ай бұрын

In Texas all bluegill/bream species are sometimes called perch. Not like the yellow perch of the north. It is just a different geographical way of referring to a fish species.

i love these videos so much, there is no words to describe how they warm my soul and help me in this dark times im going thru. thanks guys

@CowboyKentRollins

11 ай бұрын

Stay strong and we thank you for watching

You make me so hungry, and some good memories ! This is why? I share my stuff with you. If i pass them on, they live for ever. For other people to enjoy, like i do. God Bless you Kent.

Great video! Thanks for sharing.

Love the blast from the TV past. My late father taught me to fish at an early age; I passed it on to my daughter. She, in turn, taught her children (my grandchildren)! Same with gardening, except it was my maternal grandfather who taught me. Enjoyed the fish fry. I'll have to try that! We primarily bake our fish (primarily the saltwater variety - I have never lived more than 45 minutes away from salt water), occasionally grilling in summer, along with making fish soup/stew. When I can, I will prepare halászlé, the spicy Hungarian fish soup (uses HOT Hungarian paprika, one of my go-to spices), in a hanging pot (bogrács) over an open fire outdoors. I can almost smell it as I type this! Thank you again!

@CowboyKentRollins

11 ай бұрын

now that does sound good

@raymondsosnowski9717

11 ай бұрын

@@CowboyKentRollins An interesting cultural note: bogrács cooking, both halászlé & gulyás (goulash, another summer favorite) is part of the Hungarian cowboy (csikósok) culture on the Great Plain of Hungary (puszta) on the European end of the great Eurasian steppe.

Thank you once again, Mr. and Mrs. Rollins I’m in Tennessee catfish is very common and absolutely delicious. I’m gonna use your recipe to kick it up a notch! Thank you so much much love coming from over here.❤

Mr Rollins this video is perfectly timed for me we are having a big Father's Day fish fry this coming Sunday we'll be cooking some channel cat and bass and I'll be using your batter recipe and that tartar sauce you put together sounds really good too we sure appreciate your recipes here in Arizona

OH I'm Loving this video, thank you for sharing and God Bless y'all ❤️ !!

@CowboyKentRollins

11 ай бұрын

Our pleasure! and God bless you

I love to go fishing. For catfish, I leave deep-lake lures with some bait.

I did this recipe for my brother and three of his golfing buddies and I couldn't believe they ate all the walleye I had cooked. Thanks Kent.

Thank you again for a great Wednesday video .. gonna use recipe for southern fried fish on some good Canadian pickerel.. North and South

@CowboyKentRollins

11 ай бұрын

Hope you enjoy

I was having a craving for some catfish earlier around supper time. Settling down for the night to find this video is just perfect. Might give it a fry on Friday. Thank you Mr. Rollins.

God bless Kent and Shannon.....and the pups!!!!! Thanks Kent.....this is whats for dinner tomorrow!!!! Thank you!!!

@CowboyKentRollins

11 ай бұрын

Hope you enjoy and God bless you

Really enjoyed watching the fishing and cooking

If you were talking about that fish you caught on the topwater, and called it a perch, that was a green sunfish if I'm not mistaken.