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@calebkeebler1918

5 жыл бұрын

Thanks for sharing. Looks delicious!

@Mega12AX7

4 жыл бұрын

Absolutely totally creepy disgusting 👎👎👎👎👎👎

@royaltyb1837

4 жыл бұрын

Is Amazon where you got your Lodge cookware?

@klingonsexy

4 жыл бұрын

Takes me back to my childhood and my grandma's cooking! I'm going to have to make this (with a few adjustments of my own) for my family! Thanks.

@natebumppo4929

2 жыл бұрын

@@Mega12AX7 yes you are.

When I was a small child living in Baltimore, my father would stop after work and get us a couple of rabbits and squirrels. My mother would clean and skin them at the kitchen sink. We would have rabbit, squirrel, Lima beans and dumplings for dinner. Most people wouldn't believe this these days. I'm glad you put up this recipe! By the way, I now live in Florida.

@joejoebrown5180

4 жыл бұрын

Nothing like a big meaty Florida squirrel or two.

@nunyabizness199

4 жыл бұрын

Sounds wonderful...

@livebythesworddiediebythes5309

4 жыл бұрын

My boi Kevin Clyburn moved from Baltimore to Florida

I'm a black guy from Washington DC and I have never thought about eating a squirrel. Your video has changed my mind. It looked tasty. Good Job!

@zorgath420

2 жыл бұрын

Welcome to the party 🤘🏻 Squirrel is good but rabbit is some sweet meat. Fried up rabbit back straps are a thing of beauty my friend. You try it you'll never want chicken strips again

@donaldgoodnight7853

Жыл бұрын

Soak meat in milk or buttermilk. My tip. Like a rabbit. Don't wait a week to make. Try exotic meat market to order anything you want. My Pyrenees are squirrel killers. I don't really have to hunt them. Brown or black squirrels taste the same. Yes there are black squirrels. Pine squirrels are dog food. Like rats. Not worth eating. Skinny tails a tell. Also size. This is a good technique here.

@kevinhargett7421

Жыл бұрын

Why does it matter what color you are?

@dwighthouse5790

Жыл бұрын

I know what he was saying about him being black it was being raised by people who had to eat what they had in the south!

@brownwilliam4272

13 күн бұрын

It's good eaten! 👍

Never thought I would see squirrel any way but pan-fried to perfection and pan-fried tasters, and never ever served as a gourmet meal such as the one shown here! WOW!

Eat a lot of squirrel growing up. Mom would make us pick the lead shot out of pieces before she would fry them.Miss moms fried squirrel.

We had fried squirrel with biscuits and gravy on the side. Yum! I still remember the taste after 80 years.

Love that seasoning the oil trick your granma taught you! Gonna try it

What’s beautiful plate! My brother and I have been looking for different ways to cook squirrel. This will definitely be one of them next season! Thank you!

I,m in Canada we would only joke about eating squirrels and honestly by the time this video finished I thought wow this guy is a top notch chef despite the soft easy on the ears cowboy toned voice ,excellent video I’d totally eat that ,looked absolutely delicious

@louismeloche3857

2 жыл бұрын

Do you eat squirrel in your neck of the woods?

I've been cooking for about 50 years and this gentleman knows what he is doing.🙂

I'm a brit, often make game pie, basically whatever meat is available, rabbit, pigeon, squirrel, pheasant, they all go in and its delicious

Now you done flung a craving on me! I love squirrel and gravy that’s cooked for hours

Never had squirrel and gravy, but it really looks good. You also did a excellent job on your plating.

I love and always have loved putting mushrooms and onions in my gravy looks good, going to have to give it a try Thanks

Been awhile,but I loved my squirrel and gravy,mashed potatoes and baby peas. Your recipe looks delicious....

As cute and fun as living squirrels are, I always enjoyed eating this dish growing up. The squirrels in Louisiana used to be particularly fat, and fried squirrel with biscuits and gravy was a family favourite.

great tip to keep squirrel in fridge. That recipe looks incredible.

Man that looks fantastic! I am trying this recipe over the holiday.

Reminds me of my mamaw and her squirrel dumplings. Good stuff!

Love that recipe I'm from Vermont I have eaten a lot of squirrel going to try that 👍

I've eaten a 1000 of them maybe more just like that. Still getting them every hunting season. Love smother fried squirrels with rice. Dang it now I'm hungry Thanks. 👍😎 I'd give you 2 thumbs up if I could.

Ive never been so hungry after watching a cooking video. Love this recipe -- thanks so much!

My word that looks good. Thanks for the video!

I love this. I'll be cooking this at hunt camp ! Thanks for sharing!

I just shot and cleaned my first squirrel yesterday and I’m gonna harvest a few more. and then I’m going to make your recipe sir. it looks delicious. I’ve never had squirrel but why not

I'd love to give this a try.

Holy smokes that looks good, guess I need to get the guys together and do a squirrel hunt. Yum

Making me hungry man . Good ol squirrels with gravy , biscuits, and home grown matter. Key to my heart . Think I’m gonna head to woods this weekend with the 22

Nothing better Then fresh fried squirrel gravy and fresh tomatoes from the garden

Wow, now I want to go out and get some squirrel and make gravy!!! Thank you.

I growed up on squirrel and gravy, mama's recipe was a little bit different, but I'm gonna have to try it your way fer sure. I still eat squirrel regularly, got some in the freezer now. I always soak mine in salt water for a day or two before I cook or freeze it. Good video, thanks.

This looks extremely mouth watering. Miss those Illinois and Indiana squirrels. They were exceptional with much meat.

Looks great! I’ve never had squirrel but wow! Great plating!

@ditto1958

5 жыл бұрын

Tastes like chicken

"chicken of the tree" LOL

@johnshilling2221

4 жыл бұрын

Funny! The next time my brother refers to squirrels as tree rats, I will just have to correct him, won't I ?!?

@nunyabizness199

4 жыл бұрын

It tastes just like chicken, an I just loves chicken..😁

@anything7441

4 жыл бұрын

Chicken taste so disgusting I never eat it. Maybe I’ll try squirrel.

I have done this many times..always awesome..rather cook outside anytime...sweet video.

Squirrel was my wife's dad's favorite thing in the world to eat. I plan on surprising her this season just to honor dad.

@johndeuce8922

3 жыл бұрын

Did you end up doing that? Very awesome man, good for you.

I'm not waiting for squirrel season ! I'm busting a couple in the mornin and making it on the weekend !

Looks amazing!

Looks Delicious! I grew up eating like that in East Texas 👍🏼👍🏼

Very much the way my grandmothers would have cooked squirrel.nice presentation also.l enjoy your videos. Thanks

I haven't had squirrel meat before but I'd try it after watching this video. Awesome cooking and plating skills.

Mmmmmm. My Grandmother used to cook squirrel and gravy and she made the big biscuits by hand, only she made brown gravy with it. It's nice to see vids like this in here finally.

@BackwoodsGourmetChannel

5 жыл бұрын

So far, KZread has not flagged this one. Been here a couple of years and we have much more on our channel page.

@greengiant7439

5 жыл бұрын

Difference in the light gravy and brown gravy is the length of time you cook the rue. The longer you cook it the browner it gets.

Very well done video, sir! Nice gentle commentary, great content, good camera work! And the darn food looks really good!

Way better prep than my quick cut and cook...This is gourmet level. Good tips

Bro...this looks delicious and is making me miss my daddy's smothered squirrel. Nice plating and nice job all around!

Awesome stuff!

Planning my first squirrel hunt soon. This is definitely how I’ll be cooking them.

Looks delicious. Mouth watering

Wow. Making my mouth water

Looks good! Thanks for sharing!

Looks so delicious! Impressive presentation

Man that looks perfect !

This one I'm gonna try!

Awesomeness!...That is the same squirrel recipe I use...but I will be trying the rice and pees as an addition!

That recipe is awesome about that time of the year October so sheep head mushroom would be good in there tooI'm definitely going to have to try it though very good

Now that's how it's done. Bravo. I will be doing this next fall. I too will wait until my family is gone. lol.

@BackwoodsGourmetChannel

7 жыл бұрын

THE BEST way I have ever cooked squirrels. Enjoy.

World class chef.!!! I love your channel. great videos.

@BackwoodsGourmetChannel

7 жыл бұрын

Thanks for watching.

Looks delicious

OMG Haven't had this since I was a child!! Good eating!!

My mouth is watering brother! Awesome video!!!!!

That looks delicious 🤗

subbed!! I just bought my first DO and I'm going rabbit hunting this weekend. now I have my recipe. what a great channel you have.

@BackwoodsGourmetChannel

7 жыл бұрын

This dish would be awesome with rabbit.

Great presentation

My grandad fed me squirrel as a child.. didn’t tell me what it was until after I ate it . I have to admit it was delicious!

Your cook setup is awesome

@BackwoodsGourmetChannel

6 жыл бұрын

Thanks for watching.

Looks good man

Nicely done! Thank you!

"Chicken of the tree" ....I love that

@BackwoodsGourmetChannel

6 жыл бұрын

Thanks for watching.

@barrydouglas4179

5 жыл бұрын

Me too!! Imma try this next time I go camping

Very nicely done chef!

great presentation of the dish... I wonder what the flavor was like, I drooled a little lol

@BackwoodsGourmetChannel

8 жыл бұрын

+mike butler We call it "Chicken of the Tree". The trick is the aging process.

@BackwoodsGourmetChannel

8 жыл бұрын

Next time I get one we will do a video

@mikebutler1810

8 жыл бұрын

+mike butler I'd greatly appreciate it... thanks

That looks good. I haven't had squirrel since I was a little girl.

Man that looks delicious! I like my gravy a tint darker though.

Man my mouth is watering!

Ate a lot of squirrels in my day, your recipe looks delicious!!!!!

I'm a bit of an animal but I have to admit, that's a nice looking plate of food. Nicely done.

looks good

YUMMYYYYYYY !!!!!!!! Great job!!

Great job at presenting squirrel, truly a chefs job . I'm impressed.

Great method's

Wonderful video You are a perfectionist my friend.. Our season opens August first and around Labor Day they're on the hickory nuts. My. eleven year old Grandson has a new scoped .22 to try out. My mouth is watering

I always boil mine to tenderize let it cool flour it pan fry it, same for dumplings my granny called it par boiling

By God that looks great

Great video bro👍🏾👍🏾

Man do I miss me some good squirrel and gravy. I guess I better get out in the woods and get me some.

NICE gonna try that for sure it'd be nice with boneless chicken thighs as well I recon

I'll be honest I was skeptical at first but that's a damn good looking meal.

OMG, I need to find some of those Dutch ovens! Recipe looks amazing great job! Definitely wanna give it a try.

Man I did everything this video said! Even let it sit in the fridge for a week. Everything looked good but I did not know squirrel had silver skin. Looked yummy but was tough like rubber.

Awesome informational educational video experience Y'alls

looks absurdly good . love the ' make it up as you go ' style . also i wouldnt have thought of aging the squirrels in the fridge for a few days . im fixin to start trapping some of these troublesome cvnts and i will duplicate your gravy recipe .

16:19 Tell with the pretty food, I'll have some of that fried squirrel. I was wanting to crawl through my screen.

Nice!!

We grew up hunting couldn't wait for the very first Frost so we could go get some squirrel and rabbit weed-eat the squirrels smothered in gravy with the leftover biscuit from breakfast for lunch and my mom would cook the rabbit at night for dinner. Nowadays we have a pet rabbit my kids don't believe you can eat squirrel

Looks absolutely delicious..... Great job brother.. Im sure rabbit would be great too !!

@BackwoodsGourmetChannel

4 жыл бұрын

We just did rabbit 2 weeks ago so you have to subscribe and check out the channel page for what you missed.

my mouth is watering..I can damn near smell the squirrelly goodness..Great job and enjoy ur meal..Howdy from lake county florida .🐊

@johnathanboyd5506

4 жыл бұрын

jbee railroader lake county born and raised here small world

It is what it is. That’s a pretty safe assertion.

We made our squirrel gravy a little different we boiled the squirrel before we fried it and added a very thin batter ( like a pancake batter) and boiled it till it was gravy, and we liked ours with quite a bit of black pepper, pot of squirrel gravy and a big pan of biscuits I was in heaven

Chicken of the Trees. yum!

Just the way my great grand pappy used make .

I just flashed back to the late '60s.