Your youtube channel is probably the most underrated cooking channel on the platform. Professional-quality videos, authentic recipes to die for. Keep the good work!

@WorldofThaiFood

7 ай бұрын

Thank you so much for your kind words! I truly appreciate your support and am delighted to hear that you enjoy the content. Your encouragement means a lot. If there's anything specific you'd like to see or any questions you have, feel free to let me know. Happy cooking!

Omg those thai birds in the background, gave me flashbacks to every morning when i visit my family in thailand :') so peaceful

@WorldofThaiFood

7 ай бұрын

That's such a lovely memory, @a.49! The sound of Thai birds can indeed bring a sense of peace and nostalgia. I'm glad the video could evoke those beautiful feelings for you.

I just discovered your KZread channel and it's exactly what i needed, as a big thai food fan. Thank you so much

@WorldofThaiFood

7 ай бұрын

Welcome to the World of Thai Food, @geezy_7733! We're glad to have you as part of our Thai food-loving community. If there's anything specific you'd like to see or cook, feel free to let us know. Happy cooking and exploring!

Outstanding Presentation and preparation.

@WorldofThaiFood

9 ай бұрын

Thank you 🙏

Does this goes well with grilled chicken? Using as dipping sauce

Share tq

I've made this many times however I have friends who dislike chilli heat so I tend to add some coconut milk.. It's great and yes changes the flavour but it's fantastic. Now I'm a Indian cook so to Indianise this leave out the fish sauce use Kashmiri chilli's and lots of them loads of garlic then a little Goan vinegar with the tamarind and some jaggery. It's funny this is equally as good yet so different and yup hotter. It's sweet and sour and hot with a Goan twang 🙂

@WorldofThaiFood

9 ай бұрын

Thank you for sharing your version of Tamarind sauce 🙏

Hi! nice kitchen . are you located in india or thailand?

@WorldofThaiFood

9 ай бұрын

We are based in Thailand. Thanks for watching. To learn more about my channel please go to www.worldofthaifood.com/about

I would love to try this sauce, Where can I get this recipe? I looked on your website but I couldn’t find it and I want to purchase a couple of your t-shirts

@WorldofThaiFood

9 ай бұрын

Hi Michael! The recipe will be up on the website tomorrow. Happy to hear you want to wear World of Thai Food. I’ll let you know the moment the shop is live which should be in the next 48hrs. In the meantime, please sign up for my newsletter via the website - that way you’ll be notified immediately when the clothes drop! 🙏❤️Thank you!

@michaelsteele9860

9 ай бұрын

@@WorldofThaiFood I already signed up for the news letter

@michaelsteele9860

9 ай бұрын

I love your channel

👌 'promo sm'

It is not safe to cook in brass cookware . You must know that reactions occur when brass gets in contact with high levels of heat, including unhealthy amounts of zinc that leach into your food, the release of zinc oxide fumes and the buildup of a corrosive patina, also known as tarnishing.

FIRST

@WorldofThaiFood

9 ай бұрын

Good job! Thank you - I really appreciate 🙏