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• 
  @MagicPuncherGamesКүн бұрын

  That khao soi looks 🔥🤤

• 
  @kasturicasinha3 күн бұрын

  ❤❤❤❤

• 
  @mattiemaurin17 күн бұрын

  As a Lao person, to make that Prik Laos extra delicious, add roasted sticky rice powder too.

• 
  @GUN69_19 күн бұрын

  My wife loves that dish and I have been trying to do this. The previous recipes which I have found have a bit of a different ratio (1tbsp oyster souce, 1tbsp soy, 2tbsp water, 2tsp fish sauce, 1.5tsp dark soy and 1.5 tsp sugar) - I always found it very salty and am wondering if your ratio will actually change that for me - will definitely give it a try!

• 
  @WorldofThaiFood19 күн бұрын

  Your previous recipe does seem salty. I’m sure you will find this recipe to be much more balanced. Please let me know what you think after you’ve tried it. Have a spicy day 🌶️

• 
  @hseo879524 күн бұрын

  I'm Korean. Please provide a detailed explanation of seasoning powder. Information about the product

• 
  @WorldofThaiFood24 күн бұрын

  Hi, thank you for your question. I will update the ingredient list of this recipe on my website accordingly. I normally use Ajinomoto (brand) Ros Dee Chicken flavor seasoning powder in this recipe. Link to updated recipe: worldofthaifood.com/recipes/thai-crispy-fried-chicken-wings

• 
  @marie-francoisebarillot265826 күн бұрын

  Thank you very much. Very goid idea at the beginning mix the curry paste in coconut milk and add duck fat. Next time I try this method. 🙏

• 
  @WorldofThaiFood25 күн бұрын

  I think you’ll love it! Thanks for watching and please don’t forget to visit my website at www.worldofthaifood.com and subscribe to my newsletter - that way you’ll never miss new uploads or special events 🙏 Have a spicy day

• 
  @celinesalgado756429 күн бұрын

  What is the name the green leaves did you ADN to the wings?

• 
  @WorldofThaiFood28 күн бұрын

  Hi! Those are kaffir lime leaves that I briefly deep fried in the hot oil. Thanks for watching and please don’t forget to subscribe to my newsletter at www.worldofthaifood.com so you get notified whenever new tasty content is published. Have a spicy day 🙏🌶️

• 
  @gnauuff5077Ай бұрын

  I love Thai food!! That sauce is so simple and full of flavours!! Thank you for sharing your recipes!

• 
  @WorldofThaiFoodАй бұрын

  Thank you for watching! I’m glad you enjoyed the video. Don’t forget to sign up for my newsletter on www.worldofthaifood.com 🙏

• 
  @GreatGrandCarrotАй бұрын

  How long can I keep this sauce in the fridge?

• 
  @WorldofThaiFoodАй бұрын

  Thanks for watching my channel and engaging in the comments section. It is difficult to give a definitive answer. Many factors, like how quickly the sauce cools down, cleanliness of containers, temperature in the fridge etc etc affect the best before date. Under normal conditions I’d recommend to not keep it past 7 days.

• 
  @takyongwong3582Ай бұрын

  Thankyou chef🎉🎉❤❤

• 
  @sts0868Ай бұрын

  What a wonderful video again! Don't you use toppings/fillings in your area? I like my Khanom Krog filled/topped with corn, spring onions, surimi, roasted shallots etc.

• 
  @WorldofThaiFoodАй бұрын

  Hi! Thank you. I personally prefer to have them like this with coffee in the morning. You can definitely make them with fillings - it’s also very nice. Thanks for your support 🙏

• 
  @TravelingThruLifeАй бұрын

  Hi thanks for this. What’s your 1st favorite?

• 
  @WorldofThaiFoodАй бұрын

  Hi there. Thanks for watching! I’d say chicken sauce and seafood sauce are close contenders for first place 🙏

• 
  @cliffcox7643Ай бұрын

  I see another recipe using evaporated milk instead of coconut milk.....but coconut milk is better right?

• 
  @WorldofThaiFoodАй бұрын

  Hi! The taste is different but you can use either. Of course coconut milk is the traditional way, and it gives the moo ping a nice nutty flavor profile when grilled. In Thai recipes we don’t generally use milk products. Thanks for watching and commenting and don’t forget to go to visit www.worldofthaifood.com for more recipes and information 🙏

• 
  @cliffcox7643Ай бұрын

  @WorldofThaiFood I thought so. I remember in Thailand I didn't see evaporated milk. They just use "Hua maplaow".

• 
  @SwisstedChef2018Ай бұрын

  Kap Khun Krap Khun. Chef, very good , lived years in Thailand - miss it

• 
  @WorldofThaiFoodАй бұрын

  Khob khun ka 🙏That’s wonderful - thank you 😊

• 
  @terryjones5452Ай бұрын

  Is it good for cold remedy

• 
  @WorldofThaiFoodАй бұрын

  Hi! Not the greatest cold remedy, I’d suggest you try my authentic Tom Yam Goong recipe worldofthaifood.com/recipes/tom-yum-goong?format=amp it will get you back on your feet. Alternatively, my lovely breakfast soup worldofthaifood.com/recipes/thai-breakfast-soup-with-egg-tofu-amp-pork-meatballs?rq=Soup 🙏 Thanks for watching

• 
  @chailo8865Ай бұрын

  Discovered this channel!! Where has it been this whole time????

• 
  @WorldofThaiFoodАй бұрын

  Welcome to my channel! Glad you found me. I think KZread wants to keep me a secret gem 😊If you haven’t already please visit my website at www.worldofthaifood.com I’d suggest you try it out 🙏

• 
  @laileyahsarbini68382 ай бұрын

  Share tq

• 
  @ray74192 ай бұрын

  No no no.. need real chilies

• 
  @WorldofThaiFoodАй бұрын

  I think you’re on the wrong recipe 😉😆

• 
  @recoswell2 ай бұрын

  beef isn't the only thing that's spicy suzie q

• 
  @lilyruth56852 ай бұрын

  What I love about Prik Nam pla is that its easy to prepare and taste fabolous ..😍

• 
  @alohawhy2 ай бұрын

  Can I use this for Fried Chicken Chop Rice?

• 
  @WorldofThaiFoodАй бұрын

  Yes absolutely 🙏😊 Thanks for watching and don’t forget to visit my website at www.worldofthaifood.com

• 
  @EdolasMystogan2 ай бұрын

  Hmm..interesting. The recipes ive seen use the "fresh" ingredients as "raw", directly into the mortar, instead of frying them first. (The spices are always toasted of course). They also soak the dry chilli in water to soften it up, instead of frying.

• 
  @kanthidapichitpun482 ай бұрын

  What do you use at the very beginning of the video to clean/season your cast iron pan?

• 
  @lisahinton96822 ай бұрын

  You are a good teacher, young lady. :-)

• 
  @ctznkane61062 ай бұрын

  I clicked the link for recipes. I don’t see any recipes!!??

• 
  @WorldofThaiFood2 ай бұрын

  Thanks for letting us know. Looking into what has gone wrong. 🙏🏻

• 
  @seppomuppit2 ай бұрын

  Nice video thank you

• 
  @kojomensah74742 ай бұрын

  Very interesting i like this video demonstration

• 
  @ravkohn19322 ай бұрын

  This magnificent sauce was invented in New Jersey in 1952, June 16, in Patterson. Hyman Budoshevitz, renowned scholar of Eastern European bull crap, made this concoction for his son's bar mitzvah and ended up creating a company which these days circulates rumors among the local Albanian community.

• 
  @WorldofThaiFood2 ай бұрын

  😂

• 
  @ellisphoebe88072 ай бұрын

  pls advice your recipe with gram n amount for beginner, thank u 🥲

• 
  @WorldofThaiFood28 күн бұрын

  Hi! My apologies for the previously incomplete recipe. We faced some issues with the website. The recipe is now back online again on www.worldofthaifood.com Thanks for your support and patience 🙏

• 
  @ctiling90582 ай бұрын

  yummy and amy is gorgeous

• 
  @user-wb3pt2mh2q2 ай бұрын

  I love thai food, and have practiced cooking it for the last 15yrs! I appreciate the flavors and color. You stand out when searching for Authentic Thai!

• 
  @WorldofThaiFood28 күн бұрын

  Thank you for your kind words. I’m glad you appreciate my authentic Thai content and recipes. Please visit my website at www.worldofthaifood.com and sign up for my newsletter - that way, you will never miss a new upload. Thanks and have a spicy day 🙏🌶️

• 
  @user-wb3pt2mh2q2 ай бұрын

  Love ❤🎉

• 
  @Kayambo9742 ай бұрын

  Typically something impossible to make here in Europe😅 looks grand though

• 
  @WorldofThaiFood2 ай бұрын

  Thank you very much for watching and commenting. Yes, this recipe is pretty specific in regard to needing the fresh bamboo which is not easily acquired in many parts of the world. You could try the recipe and use a wrapper and steam instead - but of course it is not quite the same. Cheers

• 
  @christopherpenny60832 ай бұрын

  There's no pork...

• 
  @WorldofThaiFood2 ай бұрын

  At 0:43 and in the recipe.

• 
  @Kayambo9742 ай бұрын

  It looks gorgeous and tasty! Greetings from France 😊

• 
  @MarlonAj3 ай бұрын

  Yes, the recipe is very unclear. There is discrepancy between the video and the written recipe agree with the previous poster.

• 
  @animalsmistakenformonsters1492Ай бұрын

  Do it to taste like everybody else does.

• 
  @pursuitfarms3 ай бұрын

  Is soybean paste miso or soybean sauce on your recipe is different

• 
  @WorldofThaiFood3 ай бұрын

  Hi, They are not the same thing and not interchangeable. Thanks for watching 🙏

• 
  @pursuitfarms3 ай бұрын

  @@WorldofThaiFoodyes I figured. However your video says paste. the written recipe says sauce. Which one is it? Sauce or paste? Any particular brand?

• 
  @WorldofThaiFood3 ай бұрын

  @@pursuitfarms follow the written recipe please. Thank you

• 
  @pursuitfarms3 ай бұрын

  @@WorldofThaiFood thank you very much. I just harvested kosher king chickens yesterday will be cooking tonight!

• 
  @2MHCOOKBOOK3 ай бұрын

  Thai Basil chicken is it curry or normal dish?

• 
  @user-ge5is3by8o3 ай бұрын

  I like the way you made the video short and sharp and in great detail of cooking time and ingredients with the ratio. Just found you and just subscribed. Have a nice day!

• 
  @WorldofThaiFoodАй бұрын

  Aw you are too sweet. Thank you very much for your positive feedback. I hope you enjoy the rest of my videos and please do feel free to feedback when you try my other recipes at www.worldofthaifood.com

• 
  @bhargavichinniah44503 ай бұрын

  Does this goes well with grilled chicken? Using as dipping sauce

• 
  @elisehill9923 ай бұрын

  That was the most beautiful movie. I loved how your father showed the technique of knotting where he patiently showed you and you could take on the technique which has stayed strong for centuries The little basket with the pieces you made for your neighbour such a beautiful touch !!

• 
  @mofazzalmia29063 ай бұрын

  Hi Amy good job.

• 
  @user-ct8bv8dh7m3 ай бұрын

  Uma amiga acabou de chegar da thailandia,fizemos sua receita ficou uma delícia!!!

• 
  @guillaumesandmayer70533 ай бұрын

  This unmistakable Thai classic desperately needs more exposure in the Western sphere like over here in Melbourne, Australia. You'd be amazed for all the wrong reasons at how few Thai restaurants would have this on the lunch menu 😢

• 
  @kaizenpreneur3 ай бұрын

  Serabi

• 
  @imlimerenlongkumer57384 ай бұрын

  Your English accent is not Thai...I'm sure you have been in America...🥰 Love from New Jersey ❤️🫰

• 
  @maxmustermann-xs6kg4 ай бұрын

  wow Amy you are hot, perfect for this challenge

• 
  @khomo124 ай бұрын

  Nice!🍲🍲🍲

• 
  @juanskinner25274 ай бұрын

  Did she say coriander root and coriander?? Twice?

• 
  @WorldofThaiFood4 ай бұрын

  Thanks for watching. You can find the recipe in the video description, or on my website www.worldofthaifood.com/recipes

• 
  @lukechioatto91674 ай бұрын

  This is soooo wonderful to watch. Now this recipe will live forever! And in saying that,I thank you and you family for sharing this with us ❤