I did it last year and wow very delicious thank you Steven

Tried this for my family Christmas dinner and it turned out fantastic on my charcoal water smoker. I got so many compliments! Thanks Steven!

@farq2688

4 жыл бұрын

Oh, Danny boy, the pipes are calling From glen to glen

Iv'e followed your shows for years,another GOOD JOB!!! Turkey looked good!!!

This guy is the real deal

Looks awesome

watching football the sunday b4 thanks giving . for years wanted to do this . 2015 is the year. bought a deep fryer (lots of work to set up) so here we go

@ezrabrooks12

6 жыл бұрын

I HOPE YOU DIDN'T BURN YOUR'E HOUSE DOWN!!! HAHAHA!!!

Brilliant vid, no nonsense comments, many thanks

Great show, this must be an edit, wanted to clue you in on the best tasting creamed corn - try instead of using cream, scrape the corn cream from the cob for the serious essence of corn! Add a bit of cream or even milk will work if you’re adding a bit of flour as you did in your show, top it with butter a bit of salt and pepper, no sugar addition needed! Delicious moms southern recipe- gonna try roasting it as you suggested for some added flavor, and make your style roasted turkey, Yum! ☺️✨

Steve, do you have an updated video using the new Memphis grill?

This man is the Bob Ross of grilling

@toxicfrost9651

2 жыл бұрын

thats what i was thinking

woah, pinning the leaf to an onion with a clove? that's some pinache right there.

Can we get the ingredients and the quantity please:)

Not. Sure if you mentioned the flavor of pellets you use. Great looking turkey.

I'm not paying $700 for a fancy wood pellet smoker I have a side box on mine and I use logs Cherry Hickory Oak Apple whatever....

@tonyskillz

4 жыл бұрын

U mean 5gs

@farq2688

3 жыл бұрын

@RockNRollin HoneyBadger I would have bought as many as they had for $700 lol

That looks like Tucson AZ!!!!!! Starr pass area.......

“Back to the turkey...”

where to get basting brush

I love his helmet

@jacobhansenkettlebell

6 жыл бұрын

Toophless One He’s like the Bob Ross of bbq/grilling

trying to find the jalapeno cranberry sauce recipe on the website, no luck so far

@jasonmanley7815

8 жыл бұрын

+FSTNG Google is your friend. barbecuebible.com/recipe/hellfire-cranberry-salsa/

Why exactly do the bay leaves have to be attached to the onions again ?

@jamesjodon7038

5 жыл бұрын

Jerry Hertzberg To keep things less messy when you take the turkey out of the brine and onto the smoker. This prevents the leaves from sticking to the turkey so you won’t have to pull them off.

Looks nice. But no dry rub at all...??

Why are you opening the lid and letting out the heat, to baste the bird? Especially since you brined it already.

At a chunk of butter to your Jew and reduce it to where it is thicker to coat your bird meat After slicing the white meat would need to be re-seasoned well salt and pepper garlic powder # get into my belly 😋🕵🏾‍♂️

how much water,salt Maple sirop ?

@mylesdeep1736

3 жыл бұрын

They should replace the word"syrup" with your version in the dictionary!! Haven't laughed this hard in my life

@DestyNova1008

3 жыл бұрын

@@mylesdeep1736 good happy it make you laugh it's just my french comming up. Yeah i'm a french guy and in french syrup it's sirop.So the phone auto correct often.

Did i miss something but where in this recipe was the Whisky ?

@jamesjodon7038

5 жыл бұрын

Matthew Dick The brine

This may be a stupid question, but is it possible to make a salt-free brine for those on a low-sodium diet? With, say, vinegar or lemon juice?

@GrillTopExperience

7 жыл бұрын

Elizabeth Wadsworth Brine by definition is salt water and I wouldn't soak it in an acid either. Low sodium folks would be best off slathering in butter or injecting with a salt free veggie broth for added moisture and flavor.

@EZSTREETCARS

7 жыл бұрын

Elizabeth Wadsworth use about half the salt that it calls for and only let brine for 75% of the time....take some lecithin for yourself eat lots of raw greens....and enjoy the flavor

@jerrodmilton5776

7 жыл бұрын

Elizabeth Wadsworth I find you can cut back on the salt if you use more sugar.

@EZSTREETCARS

7 жыл бұрын

Jerrod Milton I don't think you need a lot of either....

@jerrodmilton5776

7 жыл бұрын

JT T salt isn't just there for flavor it increases osmosis. This tenderizes and carries flavor in during the brining. But also keeps more moisture in the meat during cooking and helps smoke penetrate while smoking. Sugar has similar properties. One option I use instead of a brine is a wet rub made out of pineapple juice concentrate and mustard. Good for pork and poultry. Smear it on the meat under any skin let sit for a couple of hours or overnight.

no salt no pepper huh jus butter and the brine...

@lagtastik7

4 жыл бұрын

Salt is in the brine. It really helps add flavor and keeps the meat moist thru osmosis

🧝‍♂️

Hard to hear over the background noise.

Nice video,,,I think,,,but to strange for me

Where's the smoke ring

It is wrong to assume that organic turkeys are more humanely raised than non-organic birds. Small and large production turkey farms take great pride in raising healthy, well cared for, birds. In most cases, Farmers of all sizes care more about the quality of their live stock and produce than the consumers that buy them.

What happened to the skin? It disappeared after he put it on the plate...

@farq2688

3 жыл бұрын

lol lol

Slc

Excellent method for getting delicious turkey, but I'm calling BS on the color of that bird after 3 hours in a pellet smoker at 250, not possible, I've smoked many turkeys in pellet smokers and there's just no way you get that mahogany after such a short time. Otherwise, excellent video.

That turkey meat looks really dry

Once I saw the pellet grill I stopped watching. Needs a real smoker.

@kennethgrover8524

5 жыл бұрын

Did you find one with a real smoker

@bigspin6309

5 жыл бұрын

I saw the Jack Daniels and gave him a pass

@mikethompson548

5 жыл бұрын

He wouldnt know how to use a Real smoker. Watch Aaron Franklin

@jime6385

3 жыл бұрын

Weber Smoky Mtn. smoker. 3 sizes for all your smoking needs. Those pellets are "glued" together somehow. I'm not sure I want that smoked "glue" on my food.

@coltonhartleib1773

3 жыл бұрын

@@jime6385 I have the 22.5 been using it for years. Then I just got a custom smoker from lonestargrills out in TX last year.

Overcooked

@tedschmitt178

6 жыл бұрын

I disagree. It is holding together completely, so it may actually be underdone.

@kennyd6378

6 жыл бұрын

Yup, dry as a popcorn fart.

I used to work for BBQ's Galore and I met this guy ..he is a tool..

@tedschmitt178

6 жыл бұрын

But he's made a bundle selling books.

@t-mac6210

5 жыл бұрын

Mikey' Michael you can tell this guy is a tool!

how about washing the turkey😝😝disgusting!!

@Itaintyouitsme

7 жыл бұрын

chachi 16 the only thing that kills bacteria is heat. Washing meat only spreads bacteria in your kitchen sink.

@chachisaid2490

7 жыл бұрын

+otis ellis Your toothbrush got a gang of bacteria as well but chances are you still use one. Wash your food bruh stop playin.

@joaquinolvera1204

7 жыл бұрын

chachi 16 so you don't brush your teeth? Why the fuck you complaining about washing raw meat wash your damn teeth da fuck!

That turkey so dry you could build a log cabin, it looks like wood! All that work... shame!

It looks dry as hell

@jime6385

3 жыл бұрын

Smoked turkey skin always looks that way. With a brine it's not going to be dry.

Put it on a real smoker not pellets garbage

He did not wash the turkey