Working as a crew member, these guys always taste the magic...and never go hungry

Stuff that you think looks terrible but when he cooks it it is amazing

Love all your shows, Steven. Steven Raichlen is the Bob Ross of Grilling!

Love this guy....All his shows are awesome....Calms my anxiety just listening to him....👍🙂

@casendamien8809

2 жыл бұрын

Instablaster

legendary barbecue master at work!

@jdjking

4 жыл бұрын

He's the best!

It just doesn't get any better than this !

I admit he did a fantastic job HOWEVER defiantly recommend rubber or non latex gloves to prevent cross contamination. However everything else, 10/10. Bravo Steve

Good job with the mahogany color chef.

I love your shows. The chickens look so good and make me Hungry😃

That dip looks spicy and yummy!

Subbed, "Please forgive me here" got me, good show. Love the manners.

Your content is so touching

best hair in the biz

i use to call him barbeque bob ross

RIP Steve, you were always the best

@kornyque8081

4 жыл бұрын

He died??

@nicholasmedovich6729

3 жыл бұрын

@@kornyque8081 no his dad actually. He was in his 80s mid late 90s. IIRC

@gerdsfargen6687

Жыл бұрын

To the OP...you are a vlaka.

Awesome thank you

chicken looks good!

Yes please

coolness Steven

Good video

I laughed when he said forgive me here and then had a taste. Don't blame him one bit.

Would have liked to have seen how you basted while they were cooking and how often.

Did you apply any rub on the chicken b4 smoking?

Stevie, why no rub????

Where do you get this upright barrel smoker from?

👍👍

I’m looking for your Korean bbq bef recipe

Hey Steven I use guava wood to smoke my chiken and is serve with sweet potatoes or yellow platains . What do you think.

@9929kingfish

6 жыл бұрын

Pedro Montañez nah v

where is that filmed at

But no one here in (I'm in NW of B'Ham) AL puts Horseradish in the White Soce Sause Sauce...some do red pepper flakes, or Alabama Sunshine and maybe some Dale's or Lea & Perins not so much Vinegar but Lemon Juice and more Mayo like Bama or Blue Plate (some make it fresh) to make it Thicker. Just some REAL Alabama Tips! Oh Yeah Try it warmed up the flavor Profile changes a Lot. Sugar will Also be added from time to time so You know...

How about you upload some more vids?

Love your videos & books. Does the final "marinade" in the white sauce actually absorb into meat? I can't understand how the small amount of chicken exposed to a thin layer of sauce actually draws it into meat. I would skip this step and simply apply sauce as you eat chicken.

@chrisdragnet722

7 жыл бұрын

They dunk the chicken parts in a vat of white sauce. The technique hes showing isnt the Bob Gibson style.

@chriscapps1604

2 жыл бұрын

@@chrisdragnet722 We also warm the sauce up to a quick simmer and just Baste it for a more unique Flavor!

@WileyCatOFFICIAL

2 жыл бұрын

@@chrisdragnet722 ah yes ''white sauce'' horse radish literal chip dip fucking delusional

What kind of barrel smoker is that?

I see you on tv...y lokin you tebe..i lo ve Master you maximo

what was the temp inside the smoker as you were cooking the birds?

@9929kingfish

8 жыл бұрын

Plenty hot.

@tatooguy65

5 жыл бұрын

The Pit Barrel holds a consistent temp of around 170 degrees. Kind of like the crock pot of smokers. Love mine.

Pit barrel smoker

What the heck kind of plates are those? They look like there made of wood?

Horseradish dip? Or Alabama White BBQ Sauce ?? 😊

Where in AZ is this filmed?

@marylandman12

7 жыл бұрын

John Michaud JW Marriott resort in Tucson

Must be tender the way he swallowed that chicken like it was mashed potatoes

Can you cook duck on a grill....🤔🤔🤔🤔

I know how to start a fire.

Dude!!! You got me started almost 20 years ago!!! But geeez! LOL!! That is NOT a half cup!!! More like 2-1/2!!!

@mikerieck306

4 жыл бұрын

NO SHIT!!!!!

What temperature are chickens smoked at?

@elmerolion2424

6 жыл бұрын

Wayne Bradley pretty sure is 300-350 anywhere in there is good I’ve smoked chickens on an offset and I take 3 hours even 4 at 275 -250

@nicholasmedovich6729

4 жыл бұрын

Mines usually 325

Where can I get a smoker like that?

@averyr18

8 жыл бұрын

+Kap Bab It's called the Pit Barrel Cooker. You can order from Amazon, or their website PitBarrelCooker.com

@kapbab751

8 жыл бұрын

Hey thanks man I appreciate it

@Darthbelal

8 жыл бұрын

+Kap Bab You can look up something called the Ugly Drum Smoker or UDS, people have been making those out of old 55 gallon drums since the time Moses peed on the roses............

@ace69491

7 жыл бұрын

it's the Pit Barrel Cooker, I've had mine a few years now and it's outstanding!

The skin looks so good! However, can we get some seasoning under the skin ? The meat probably bland .

i would wrap that chikcen in bacon in deep fry it and then bread it and fry it agin...so good

The Pole Smoker using a Barrel Smoker ............

I am sure they throw away every piece of equipment after the shoot.

wood is supposed to be soaked in the water before smoking

Absorb the sauce? 😬😂

This dude has fart sniffing liberal written all over him but i like his show and his books are good to especially planet barbecue

Need sugar

Lol white men marinade

@eggplant7274

6 жыл бұрын

kareem ali TFN

Horse radish is nasty 😨

He ruined those birds.

@moneyhooligan03

6 жыл бұрын

9929kingfish stick to silent tank videos dude.

@9929kingfish

6 жыл бұрын

moneyhooligan03 ruined those birds

@bufordt.justice7777

5 жыл бұрын

Work on moving out of your moms basement.

Great job cross contaminating everything with raw chicken in your work area. That chicken is dry AF. Cooked chicken does not "absorb" anything by simply placing it in a sauce. If that chicken was properly cooked, the juices would be all over the cutting board and readily visible. This is an epic fail.

@moneyhooligan03

6 жыл бұрын

Christian V. Funny how you have zero content and no show for your smoking or grilling skills. Your opinion sucks to boot. Check the real criteria on what a win is, failure too while your at it.

@chrisv5205

6 жыл бұрын

And yet, that is all you can come up with in response? I have no content? Right. Because I spend most of my time cooking professionally. What do you do?

@ellec2935

6 жыл бұрын

If you let the meat rest, the juices won't be all over the cutting board. That is a very basic cooking skill. Don't cut your meat right away, you lose the juice and then your meat is dry. He knows what he is doing and talking about. He isn't brand new to this. Watch and learn.

@bufordt.justice7777

5 жыл бұрын

And how many shows and books do you have out? Zero, I thought so.

I find his cooking skills are good...however the pretentious overt flashing of his Panerai watch is telling of a man who flaunts his wealth. Not for the common man as he thinks he appeals to.

@bufordt.justice7777

5 жыл бұрын

Somebodies a poor, jealous bitch. And it’s you crybaby.