"Hey Chris, you wanna help me with this?" Watches Chris do it by himself.

@Mohannaddess

4 жыл бұрын

wildtrace that was a show off move!

@Kingfisher1215

4 жыл бұрын

Yeah he moved out of the way pretty fast didn't he?

@lowdownone

2 жыл бұрын

Yeah I thought he would grab one end lol.

I LOVED watching you paint on TV growing up! I didn’t know you cooked too!

@masegoflames3421

3 жыл бұрын

💀😭😭😭😭

@gerdsfargen6687

2 жыл бұрын

Ah gees 😃😂🤣😂

@machinistjeff

Жыл бұрын

Dont you ever compare whoever this dude is to the great bob ross…

@johnhall11

Жыл бұрын

Absolutely got the humour lol. Old Steve puts me to sleep every time I watch him. Oeta television yeah

Steve PLEASE rub Olive oil over the Prime Rib FIRST then rub your spices over the rib

@nobody_special012

4 жыл бұрын

GETTINGEVEN GETTINGEVEN exactly! Turns it over and you can hear all the seasoning fall off. What an amateur.

I'm just here for the hair styling tips....

@Supacomputer

5 жыл бұрын

lol

@chaddamp2894

4 жыл бұрын

@@Molaleni thats funny...looks like he's wearing Rita's wig from Coronation Street (UK TV prog)

@slowburner1

4 жыл бұрын

That is a supernatural head of hair.

@kezminnufc

4 жыл бұрын

Haaaaaaaaaahhahhahahahahahhaha brilliant

@demondwilliams7345

4 жыл бұрын

😂😂

i like this pro move where after he rests the roast, he slices them into steaks and immediately burns the shit out of them

@tomasbouda4419

5 жыл бұрын

exactly what I was thinking

@topdawgentlv7029

5 жыл бұрын

Tomas Bouda lmao I was like shit he chared the shit out of them

@drumwhacker4601

4 жыл бұрын

It turned out perfect!

@munenex

4 жыл бұрын

😂😂😂

@MrHooman

4 жыл бұрын

Awesome comment

The seasoning on the grease proof paper was perfect...

"this beef will take 2 hours to cook. let's make the asparagus immediately"

@studentintnauwies5514

5 жыл бұрын

😂😂😂

@jamiephongsavanh4266

4 жыл бұрын

😂😂😂

I was surprised that any of the seasoning stuck to the dry roast.

For those interested in this grill it's just under 30,000!!!! I was in disbelief so I searched the most expensive grill in the world. And yes you guessed right, this grill came up.

@orlando21294

2 жыл бұрын

What the name or brand

@daddykiller5835

Жыл бұрын

@@orlando21294 Kalamazoo

@tomn9094

Жыл бұрын

5ok now

I bet that man has a lot of messed up or damaged forks.

@sleeksalmon

8 жыл бұрын

I thought that to....lol I have a pair of ordinary pliers that I save in my kitchen drawer that are used just for tightening the tines....

@dandybeano7312

6 жыл бұрын

I will call him Mr messy lolo

@ezrabrooks12

6 жыл бұрын

I THINK THE SAME THING EVERY TIME HE DOES THAT.

@artistaloca4

5 жыл бұрын

😂

I can only imagine how under seasoned this roast was. You need probably 5x more salt than that

@d48mclain

11 ай бұрын

This guy can’t cook, he clearly is an actor. Said I would never watch another video of this actor, n I did. However after seeing your post on the seasoning….. watching him season a “22 lb prime rib.” Ended it right there. No mass. This guy follows scripts n his script writers are not the best. Had no idea who he is as I have seen his TV shows, but this qualifies at reality TV. He ain’t for real folks. Just a spokes person.

The video ended 20 minutes ago and I am still staring at the screen slack jawed.

Gaucho Wood-fired Freestanding Grill K750GT $23,995.00 + 22 lb. Bone-in Prime Rib Roast $425.00 = 2 years tuition at UC Berkley! I'm fairly sure actual Gauchos grilled their meat for far less.

“A lot of people are intimidated by prime rib, but all you really need for this simple and delicious dish is a $600 piece of meat, a $25,000 grill that some company gave you for free, and the enormous, clanging brass balls necessary to look people in the eyes and pretend like this kind of cooking has anything to do with the real art and craft of traditional barbecue.”

@trumptookthevaccine1679

2 жыл бұрын

😂

The glasses...the music...the hair....flashback 70's.......the roast cool man...cool....thanks.......bodacious Dude.

He said "This leaves me almost speechless." Yeah, I was thinking the same thing, but not for the same reasons. Why bother with the rotisserie if you are just going to cut steaks halfway through, then put them back on the grill only to burn them? Here he has the ultimate control in heat adjustment with a gaucho / Santa Maria grate hub, yet he doesn't seem to understand how to use it as he lets many cuts of meat catch on fire before he raises it. [face palm] This is NOT how to do prime rib. What Raichlen invented here is what I call "crime rib".

@gearsghoul4500

7 жыл бұрын

he roasted it for about 2 hours on the rotisserie. then got a nice char on the steaks, I don't see your point.

@japav1141

7 жыл бұрын

gears ghoul nice..burnt...not char

@alexgardiner6361

6 жыл бұрын

Jinge Liu, hahahahaha a weber?!? Amateur

@alexgardiner6361

6 жыл бұрын

i'd put money on the fact that you've never cooked a prime rib.

@alexgardiner6361

6 жыл бұрын

Certainly no professional, I do work in the outdoor kitchen industry though so I think its absolutely hilarious that you'd choose a weber over this hahahahaha

and if the fire gets too hot...as in my steaks are on fire

Pretty complicated but the end result looks awesome. For those of you whom don't have a fancy spit roaster you can probably achieve 110 internal temp no problem in a parked car in Texas during the summer ;) lol.

@jimmarshallman6300

5 жыл бұрын

ROFL!

The Kalamazoo's K750GS Gaucho Wood-Fired Freestanding Grill with Side Burner costs $26,184... you still need to buy a Chris to get the meat off the grill.

And if you're burning the shit out of your prime rib, just raise the grate🤣

Wow! Now you've made me hungry. I love the raise and lower feature of the grill. Prevents burning when the flame is high and hot.

@twe8k

4 жыл бұрын

Too bad he doesn’t know this

6:14 These guys were ahead of their time already with the Covid greeting

That is beautiful, man. Prime Rib and asparagus...my my

now that's a beautiful steak! and that grill is awesome!

“and if the fire gets too hot” Fire Marshall bill jumps out of the brush. “LEMME SHOW YA SOMETHING!”

Wow! I need this! My mouth is watering.

love the shows from bbqu to primal grill now this one two. just cant afford the grills. so my little quarter barrel that is over 25 years old will have to do. thank you for all your work . and keep on grilling i have learned a ton from you

I'm doing a 19.5 lb this weekend Labor day and your video is to me the perfect preparation of this prime rib. Thanks for this.

@kalamazoogrills

7 жыл бұрын

That's fantastic! We hope it went well :)

@miguelmorales6675

7 жыл бұрын

overlycreative1 ,

Beautiful grill. Amazing cut of meat, but this guy has no idea what hes doing.

@jdymes101

5 жыл бұрын

just throw these whole peppercorns on there.........

@truethought2581

5 жыл бұрын

But hes impeccably manscaped..... lmao

@randerso152

5 жыл бұрын

Agree!

@mitbbew6901

4 жыл бұрын

90% of the seasoning rolled right off. Dude doesnt even use a binder. Underseasomed and then turned into the most expensive charcoal money can buy

@davidcourreges2595

4 жыл бұрын

Tim Webb My first thought as well. A waste of salt. I have absolutely no use for this hack. I do better smoking on my $50 Brinkman. He probably has a staff of 10 to actually do the work for him....

Mmmmmm... overcooked, dry, burned prime Rib... My favorite 😋

I liked how he called his slave to pull it off the grill.

I'm doing this for Christmas YUMMMY.....

@PresidentGas1

6 жыл бұрын

I wouldn't ........ your guests will laugh at you

Great video. To me, this is like watching a guy drive a Lamborghini around a racetrack on the Isle of Man. Nobody's going to be able to do that, but surely it's entertaining. This even goes further by giving a little extra info on what you can do with a huge piece of meat.

I have been viewing the many series you have on PBS and usually end up getting hungry while viewing them. That prime rib is looking great, especially after it have been cut up into individual steaks and recooked.

thank you!!!!!!!!

I agree with the commentators who said, "burnt" or not seasoned well enough.

That is world class hair.

What if he tasted and was like “nope. I fucked up” 🤣

Loved the pinned asparagus idea!

Awesome!

Love his hair. “I’m not saying it’s prime, but it’s prime.”

@gordonmohr2268

5 жыл бұрын

nope. looks like hes wearing a football helmet

@jimmarshallman6300

5 жыл бұрын

Gay as ....

@Prad2007

5 жыл бұрын

Looks like dandelions gone to seed.

Remember people when cooking prime rib you must order the 23 thousand dollar Kalamazoo Gaucho Grill or it won't come out right!

Love Steven Raichlen, first and one of the best BBQ books I ever read. Thank you Steven!

loving it really loving it

You seasoned that pan real good

That grill is $25k WTF For that price it better grow a rack of prime rib every Sunday

@littlejohn9458

5 жыл бұрын

It's a tax Wright off for the rich but honestly you probably didn't pay one red Cent for it it was given to him because he's sponsored by so many different companies because his TV show Barbecue University

@peterflaypeter4054

4 жыл бұрын

it is for its lamborghini rotating motor :)

@sheenaprice3122

4 жыл бұрын

How do I grow a rack of prime rib? Lmk I’m in it for every Sunday.

@bettywhite9786

4 жыл бұрын

And Wednesday....

@MahawarProductions

4 жыл бұрын

I have been doing some serious research on a back yard girls and there is literally nothing that these products do that a 5-6k grill cannot do. Exact same build quality etc

I like the part where he punked out and had to call a real man lift it off the grill

Steve, when you came to the end and began cutting the Prime Rib I was shocked to hear what you were going to do next. The final result was absolutely mouth-watering. Great job! Terrific presentation! This is one tremendous grill. Thank you so much!

I have been watching you show for years on PBS, if I could afford that grill and peace of meat, marry Christmas.!!!!!!!!

If you think about it, when the prime rib was on the rotisserie , he was actually grilling the sides of the steaks and then grilling the steaks themselves . I think it was very clever if you have the money.

Wow.....That got my attention for a second!

That smoke ring goes all the way to the middle 😉

Great Video Nice work!

I’m no grill master nor do I have a timeless hair style but I think that if you put some sort of binder (ie: olive oil) the seasoning wouldn’t fall off when you flip it over to season the other side.

@ogarza3

3 жыл бұрын

you don't need to be a grill master, just some common sense when cooking. the end result was extremely under-seasoned. honestly the end result looked worse than simply grilling ribeye steaks

your the man steve!!!!!!!👍👍👍👍

Steve Raichlen’s hair is second only to Bob Ross in bouffancy

Nice grill. Incredible hair.

Been Grilling 43 years. Your Very Good. Very

WOOW amazing!

He seems like the kind of guy to get out of the shower to take a piss.

@jimwolabaugh3608

4 жыл бұрын

Dunkaroos DiceClay

Great video to watch at 7 am.

When the meat tried to get up and walk away at 2:08 I almost dropped my drink

i like how you said you thought it would be undercooked for most people, and then you overcooked the shit out of it

@pwc1021

Жыл бұрын

😂😂😂

@scottbrazinsky615

2 ай бұрын

You need glasses.

@dz_ca

2 ай бұрын

@@scottbrazinsky615 9:03, maybe you like your prime rib medium well with a gray ring, to each their own. But my eyesight is just fine thanks

@scottbrazinsky615

2 ай бұрын

We can tell your wife didn't get fat from your cooking! Your jealous cause you could never afford a piece of meat like that. 👍

Enjoyed.

All the seasoning you did fell off!!! You supposed to use olive oil on it so it sticks!

@steelthrower

6 жыл бұрын

Maddog8148 I was about to post just that. I do my ribs, butts and shoulders the same, regardless if Im doing a simple seasoning or rub. You don't lose near as much.

@TSAVVVV

6 жыл бұрын

That man is a master. How are you gonna tell him how to do what he’s been doing most of his life?...

@jamespaps4257

6 жыл бұрын

Lmao! I noticed that immediately too. Thats the only reason i went to the comments, to see who else noticed 😂

@Byron4343

6 жыл бұрын

O laughed so hard when he turned it around and they all fell off

@ezrabrooks12

6 жыл бұрын

That was My thought.Why Bother if it doesn't stick.

I didnt know Bob Ross does cooking too...

@bettywhite9786

4 жыл бұрын

Apparently the painting gig was no longer a gig? Rumor has it he may have taken up quilting, as well.....

That is one sweet grill! Would love to cook on one of those! Great video!

@TheAlanFish

6 жыл бұрын

$22-26 Grand for that grill. Hope you have been saving your pennies, for a LONG time.

@ScottysBackYardBBQ

6 жыл бұрын

no I have done this.. makes it taste so good.more smoke flavor

@prawnfree

6 жыл бұрын

Smoky Ribs BBQ & Southern Cuisin

@joserybertt7129

6 жыл бұрын

Thanks Steve, excellent preparation and beautiful steaks!!!

@jimmarshallman6300

5 жыл бұрын

@@TheAlanFish FAAAARK!!!

Аж слюнки потекли. Очень классно)

This rip is cooked in three different ways Raw, uncooked, and burned.

I've never seen a BBQ like that before, it looks expensive AF!

@tomdignan8815

5 жыл бұрын

$25,800

@rush2124u2

5 жыл бұрын

@@tomdignan8815 I got a Weber for $100 does almost the same

@downandoutinparadisepanama1936

5 жыл бұрын

It is a version of a Santa Maria style grill. On the Central Coast (where this style of grill originated) we usually buy them from welders who make them from angle iron and plate.

@gilguzman8359

4 жыл бұрын

Yeah, Argentinian Gaucho Grills are way over priced. You can truly smoke meat with them as it’s an exposed burn. Get a Kamado for 1/10th the price and you’re good.

Turned a beautiful prime rib into a doorstop

Got a lot of people hating this. I'm no competition cook but it seems alright! If I cooked this I would be happy af! One thing I learned from KZread is don't make cooking vids unless you are already famous from it or else commenters will tear you to shreds

What a grill!!!!

AWESOME!!!!!!!!!!!!!! just in the beginning all the salt and pepper fell off the prime rib. I usually use a little oil or a very small amout of water so that the seasing sticks to the meat evenly, iduuno just saying. might be wrong here

so basically a fancy way of reverse searing it. look delish

This a great way to finish prime rib steaks but your fire was way to hot when you dropped in the grill, hense the blacked steaks in the top right corner of the grill. I have been doing asado in Canada and Uruguay for years and I have used this same technique many times and when done right it is exceptionally good!

Wow! Just Wow!

80's are back!

He just knows how to work the fancy grill

great grill

Chris is the master. This guy don't know shit

You guys are crazy charging $25k for this grill.

2:10 - 2:25 reminds me of the south park episode where they bounce around town on their balls

@MrEcho419

5 жыл бұрын

thought the same lol

@johnchase4408

5 жыл бұрын

Lmmfao 🤣🤣🤣

One of those steaks was turned into a briquiette after he put them back on.

Bro love your hair got thrown back to the 80s on that one feathered lots of body you’re rockin

Love this dude... watched him on Channel 13/21 pbs for years... He’s the best when it comes to grilling.. yes he’s the king!!!

Perfect doneness!

I'm amazed at the video quality of that VHS!!! Gotta be going on 30-35 years old by now right?

@woganify

5 жыл бұрын

J Yo just his style

@woganify

5 жыл бұрын

Tired seeing forks mangled....

I never knew Ned Flanders was into grilling

@jimmarshallman6300

5 жыл бұрын

Genuinely laughing!!!! ROFLMAO!!!!

He should've put oil on it first. A lot of the season in fell off

Oh my God my mouth is dripping 🤤👏 where did you get that grill?

I really like comments. The funny part of the video is when the guy is telling how to cut burned stake :-)

I'm at a loss to understand why there are any negative comments attached to this video. The final result looked amazing and scrumptious. He slow cooked it to perfection over a wood fire. Leaving the extra fat on is a good move too, in my view. He let the meat rest before cutting into it. He then proceeded to gave each piece of steak an excellent dual sided sear. He even made sure that the meat would not be overcooked at the searing stage by taking it off the spit when it was still below 110 degrees. The individual slices that he presented at the end of the video looked so delicious and tender. They were juicy and definitely not overcooked. Thanks for the video!!! Keep em coming, please. I just subscribed

This just proves it’s still possible to burn meat with a grill that costs more than a car

This guy has the best at his fingertips, and still ruined a beautiful piece of meat. (crying)

I smoked a bone-in ribeye roast recently and the med-rare internal portions tasted a bit too much like ham. Carved some thick slices and threw them in a hot pan with some butter and addl steak rub and they came out tasting like steak but still juicy and tender. Not sure it was worth the effort, but I put the leftover roast in the fridge, then next day sliced and heat 'em up in the pan as mentioned above and the results were nearly as delicious as day 1.

@srt8turboawdjeep146

4 жыл бұрын

@ When I grill ribeye steak I use steak seasoning, my fav is Saltgrass steak seasoning, the results are fantastic but what do I know???

4 жыл бұрын

@@srt8turboawdjeep146 I can see seasoning a lesser cut like a seven bone chuck steak. But a ribeye has such pure beef flavor, it seems sinful to use any additives. If seasoning is your thing, then more power to ya. Try melted marrow slathered on your steak next time, it ain't called god's butter for nothing!!

Simply Amazing,love it!

I have done it the same way. It’s the way to go

trick I use for asparagus wrap in paper towels that are wet microwave 3 to 5 minutes before you put on the grill. that way they're almost cooked and you can just finish with the smoky earthy fire

Nigguh knew he fucked up when he said to grill them you can see it in face expression😂😂😂