Love that u use ginger cookies for the crust

I missed you Tatyana! Your video is amazing as always :) This no bake cheesecake looks so special. It will definitely be on the list for my next no bake cheesecake! Thank you! 😁

Definitely making this for thanksgiving....thanx for sharing ☺

Made this for thanksgiving and it was so easy and turned out delicious !! My family loved it, thank you for this simple and amazing recipe !!

@TatyanasEverydayFood

4 жыл бұрын

Awesome!! :) So glad it was a hit with everyone! :)

Just made this for thanksgiving & oh my goodness it is so darn good! I was so tempted to just eat it with a spoon out of the bowl without freezing! Thanks for the recipe & have a blessed thanksgiving 🧡

@TatyanasEverydayFood

4 жыл бұрын

I;m so glad you enjoyed it!! :)

@wahibairhzal9451

2 жыл бұрын

Hi Tatiana..Just wondering if I can freeze this cheese cake?

Made it yesterday. It is to die for. I'll be definitely making if for Thanksgiving. I love the ginger nut snaps base.

@TatyanasEverydayFood

6 жыл бұрын

So glad you enjoyed it! :))

Amazing! Can’t wait to try this!! Thank you for the video.

I was waiting all October for this recipe.... thank you so much 😊

This has been, by far my favorite how to and recipe to make cheesecake pumpkin. I lost someone around November in 2021. Healing is beautiful. i used this cheesecake at the time for such a warming thanksgiving treat, and it was trully amazing. thank you. For showing me to make something that cherishes a piece of that memory with him:)

@TatyanasEverydayFood

2 жыл бұрын

I'm so sorry for your loss! I'm so glad you can find some comfort in making delicious food. Enjoy!

Ughhh this luk soooo gud. I can eat the whole thing in one setting 😍😍yummy

Yum, Yum and yum! My mouth was watering while watching your video! This will definitely be on my Thanksgiving table this year. Thanku so much for all your yummy recipes , youre the best!

@TatyanasEverydayFood

6 жыл бұрын

Hope you enjoy it! :)

Another recipe my daughter and I are trying tonight. I can't thank you enough for all the delicious recipes we have tried 💕

@TatyanasEverydayFood

3 жыл бұрын

Aww, I'm so glad to hear that you've been enjoying my recipes! :) Always makes my day! Hope you enjoy this one, too!

@ToriLynn928

3 жыл бұрын

@@TatyanasEverydayFood it was great!! No kidding!! Everyone LOVED it❤️

I tried this recipe and it was delicious. Thank you for your time.

@TatyanasEverydayFood

4 жыл бұрын

Awesome! So glad to hear that you enjoyed the recipe! :)

Love your recipes 😁

this recipe has been my go to holiday desert for the last 6 years ❤ everyone loves it.

@TatyanasEverydayFood

7 ай бұрын

Awesome!! :) I'm sooo happy you're loving the recipe! Happy holidays!

Love pumpkin , i will make this who doesn't love cheesecake ❤

Making this recipe several times in the season, every year, so so good!!!

@TatyanasEverydayFood

8 ай бұрын

Awesome!! I'm so happy you're loving the recipe! This is my favorite pumpkin cheesecake! :)

Hi, love this cheesecake, will be making it next week, for my 32 year old sons birthday. Looks delicious, my mouth is watering!!! Thank you so much xxx

@TatyanasEverydayFood

6 жыл бұрын

Hope you enjoy the recipe! :)

simple and perfect recipe

Can’t wait to try this next week. You make it look so easy.

@TatyanasEverydayFood

3 жыл бұрын

Hope you enjoy the recipe!! :) Thanks! :)

So yummy!!!! U deserve so much more followers!!!!

That looks so good 😋

Looks great !!

Thank you for the recipe, I have to try for the thanksgiving.

@TatyanasEverydayFood

6 жыл бұрын

Enjoy! :)

*Tatyana your cakes and cheesecakes always look phenomenal, that is one beautiful cheesecake*

@TatyanasEverydayFood

6 жыл бұрын

Thank you!

I will make the pumpkin cheese cake for thanksgiving for sure, thank u Tatyana👍

@TatyanasEverydayFood

3 жыл бұрын

My pleasure 😊 This is such a delicious cheesecake! Perfect for Thanksgiving!

I love this. Thanks for sharing!! I love ur gorgeus hair.

Delicious and healthy pumpkin pie

Looks very yummy!! 😋

Made this and it turned out phenomenal I didn't find nutmeg so I used pumpkin pie spice as a substitute and hubby loved it!

@TatyanasEverydayFood

6 жыл бұрын

So glad you enjoyed it! :))

just bought all my ingredients for this, will b making it, thanks

@TatyanasEverydayFood

5 жыл бұрын

Enjoy!! :)

Sounds delicious 😋 I love pumpkin.anything I will be trying this

@TatyanasEverydayFood

2 жыл бұрын

This is my favorite!! Hope you enjoy the recipe!

I made this cheesecake and decorated it for Halloween. I have to say it is one of the tastiest cheesecakes I have ever tasted. I will be making it again.

@TatyanasEverydayFood

3 жыл бұрын

Awesome!! :) I'm so glad you enjoyed the recipe!!

I have made this for every Thanksgiving and my husband's birthday ( since he loves pumpkin) past 4 years and it's such a great recipe I always get asked where I found it. Sometimes I make it for other pumpkin lovers but have to change ginger snaps for some other cookie since they are seasonal, it's not the same but works

@TatyanasEverydayFood

2 жыл бұрын

That's so wonderful! I'm so happy this recipe has been a hit with everyone! It's my go-to for pumpkin cheesecake, too! :)

Looks great as usual! And I agree with the person commenting earlier, you do deserve millions of subscribers, and I have no doubt you'll get there eventually.

@TatyanasEverydayFood

6 жыл бұрын

Thank you! :)

I can't wait to make this

still can't understand why you don't have more than million subscribers while you upload such a perfect video!

@lastochka100

6 жыл бұрын

강규리 I think it's something having to do with her specialty. In my opinion, more people would subscribe if Tatyana would post more everyday food recipes instead of desserts/cakes. What people really are looking for online is every day lunch and dinner recipes. Whereas cakes, desserts, and other sweets are reserved for special occasions. There is a lot narrower public of desserts and sweets lovers.

@jemka9644

6 жыл бұрын

both make sense:) I was just wondering because I've subscribed a lot of baking channel and her sense of cooking is one of the best with other few huge channels!

@jemka9644

6 жыл бұрын

Mi Vida Jugosa NOT COOL YT YT is acting like my ex

@rachelfaith3578

6 жыл бұрын

exactly !!!!

@Ruckus333

2 жыл бұрын

And so pleasant to watch! 💞

Thanks so much! I made it and it turned out so beautifully! I wish I could send you a picture.

@TatyanasEverydayFood

5 жыл бұрын

So glad you enjoyed it! :)

I make a few different types of no-bake cheesecakes, I love the idea of the potato masher I usually use a plastic cup But now I have to try that potato mash idea. Acetate cake collar, another good idea.

@TatyanasEverydayFood

3 жыл бұрын

The potato masher works so well every time! :)

This is the third cheese cake recipe . I love cheese cake it's the best ever ☺

Looks fantastic!! Thanks 😊👍

@TatyanasEverydayFood

2 жыл бұрын

Thank you! :) Enjoy!

I made this today! So worth it!👌🏽

@TatyanasEverydayFood

6 жыл бұрын

So glad you enjoyed it! :)

I like the potato masher idea to press crust. Never thought of that!

@TatyanasEverydayFood

6 жыл бұрын

It's so much easier and faster than using a spoon!

I made this for thanksgiving and I turned out amazing 2018

@TatyanasEverydayFood

5 жыл бұрын

So glad to hear that! :)

You are a Queen of cakes 👸🏻

@TatyanasEverydayFood

6 жыл бұрын

Thank you! :)

Your cheesecake looks delicious 💜

Looks real good

Make this every year....it's delicious

@TatyanasEverydayFood

2 жыл бұрын

Awesome! :) I'm so glad you enjoy the recipe!

Sounds Devine. We got a #10 can of pumpkin last year from Amazon by mistake. Now my daughter knows what that means lol we'll have fun with this one! Thank you! 🎃

@TatyanasEverydayFood

2 жыл бұрын

I love this cheesecake!! :) Oops!! That's a lot of pumpkin!

I just made this no bake pumpkin cheesecake, I can't wait to eat it tomorrow

@TatyanasEverydayFood

6 жыл бұрын

Enjoy! :))

Looks yummy and hoping to make this soon and will most deff give you credit in our ASMR when eating it 🤤🤤✅✅

@TatyanasEverydayFood

4 жыл бұрын

Awesome!! :) Hope you enjoy the cake!

Okay I need to update you!!! I made this Friday to serve Saturday(placed them out in 68degree weather around 4pm-12 and they did so well!) I doubled the recipe and added one 1.12 oz of pumpkin pie spice because it wasn’t pumpkiny enough lol also for the ginger snap cookies I used two boxes and 1 1/4 cup pecans for the “crust”. I served them in 5oz cups. It made 34 servings im assuming because I didn’t fill all the way to the top. Added caramel and left over pecans to the top. I even got asked to make them for a wedding so thank you so much for your recipe.

@TatyanasEverydayFood

Жыл бұрын

That's so wonderful to hear! I'm very glad the recipe was a huge hit with everyone! :)

@wflo3191

Жыл бұрын

@@TatyanasEverydayFood happy baking💞

Delightful!!!!

Def making this for Thanksgiving 😊

@TatyanasEverydayFood

Жыл бұрын

Hope you enjoy it! Happy Thanksgiving!

OMG!!!! I want some too!!! It looks DELICIOUS!!!!!😋😋😋

@TatyanasEverydayFood

2 жыл бұрын

It's soo good! My favorite pumpkin cheesecake. Enjoy!

Trying this tomorrow!!

@TatyanasEverydayFood

3 жыл бұрын

Awesome! :) Have fun making it and enjoy!

@itsmetay-tayb7876

3 жыл бұрын

@@TatyanasEverydayFood can you please do a pecan pie cheesecake!

I made this cheesecake with every ingredient except pumpkin puree cause of daughter's alergies .. it was still soooo goood! my family almost killed each other for extra slice it was phenomenal. Keep doing beautiful work Tatyana ❤

@TatyanasEverydayFood

6 жыл бұрын

haha, that's great! I'm so glad you enjoyed the recipe! :)

Thank you!

@TatyanasEverydayFood

3 жыл бұрын

Enjoy! :)

It's good

Thank u

Amazing recipe and hair! Gorgeous!

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

I need a no bake cheesecake from you. I made this one for thanksgiving and it was bomb diggity bomb!

@TatyanasEverydayFood

6 жыл бұрын

So glad you enjoyed the recipe! :)

Best recipe i've seen, looks easy , like for me 😜... i will.

@TatyanasEverydayFood

Жыл бұрын

It's one of my favorites! enjoy :)

Hi,I can't wait for Thanksgiving!

@TatyanasEverydayFood

3 жыл бұрын

This will be perfect for the holidays! :)

Mmmmm ,I am for sure gonna make this for thanksgiving I loved this video and yes my oven also has no extra room but my fridge does

Mmmmmm Good Thank you

So excited to make this for Friendsgiving on Friday :) I hope it turns out well

@TatyanasEverydayFood

2 жыл бұрын

It's my favorite! I usually bring it to Thanksgiving, too! :) enjoy!

@SuperRainbowCookie

2 жыл бұрын

@@TatyanasEverydayFood am i able to use the Knox gelatin ? It looks like it is pre set to 2 cups of liquid and is the equivalent of 1 tbsp

@TatyanasEverydayFood

2 жыл бұрын

@@SuperRainbowCookie I used Knox gelatin for this recipe, too! It's my go-to for unflavored gelatin.

@SuperRainbowCookie

2 жыл бұрын

@@TatyanasEverydayFood I must have terrible luck :( ! It was delicious but would not hold. I wonder if I added too much water for the gelatin. I followed the packet instructions. I’ll have to try it again

@TatyanasEverydayFood

2 жыл бұрын

@@SuperRainbowCookie Oh, no!! :( I'm so sorry to hear that! Make sure the gelatin is completely dissolved, otherwise it won't set properly. Try heating it for longer next time.

*GREAT but underrated channel!*

@TatyanasEverydayFood

4 жыл бұрын

Thank you so much for the support! :)

@noelleb2844

4 жыл бұрын

@@TatyanasEverydayFood of course!

This diffently on my Thanksgiving LIST!

@TatyanasEverydayFood

4 жыл бұрын

Yes, so delicious!! :) Enjoy!

@BLUEISME42

4 жыл бұрын

@@TatyanasEverydayFood for the butter should I measure in a cup ( for dry) or measuring glass for ( liquid)

@TatyanasEverydayFood

4 жыл бұрын

@@BLUEISME42 I usually just use the guides on the butter block and cut away a piece. If your butter is soft, then a dry measuring cup will work. Otherwise, melt it in a liquid measuring cup

@BLUEISME42

4 жыл бұрын

@@TatyanasEverydayFood Thank you 💖.

I'm making this today :)

@catl961

6 жыл бұрын

Hey, could you tell me how sweet it was? I wanna make it for Thanksgiving but two cups of powder sugar seems like a lot. Thank you!!

@ColoredMud

6 жыл бұрын

Cathy Lau Yeah it sounded like a lot to me too, I think I used a little less than 2 cups but it turned out great and definitely not too sweet. :)

@catl961

6 жыл бұрын

Thank you!!!

Love the hair 😊

Superb

@TatyanasEverydayFood

3 жыл бұрын

Thanks 🤗

Look goooood do you have a recipe for a sweet potato cheesecake

@TatyanasEverydayFood

6 жыл бұрын

Thank you! I do not, I'll have to try one! :)

tatyana, please make 'REVEL BARS'😍😍😍 please ....

I can't wait to try this out! Can I use Maple Syrup instead of Maple extract?

@TatyanasEverydayFood

4 жыл бұрын

You're going to love it! :) Yes, a little bit of maple syrup will work well, too!

Am already celebrating

Me too

This looks absolutely amazing!! Thanks for sharing. If I were to buy whipped cream, how many cups would you recommend adding to the pumpkin mix? Thank you!

@TatyanasEverydayFood

3 жыл бұрын

It's one of my favorites for fall! I would say about 6 cups

@anacorona2527

3 жыл бұрын

@@TatyanasEverydayFood thank you!! 😃

Hi I will make this recipe but i find it’s 2 little pumpkin purée , when I watch your video it looks more than what I measure the can you are using so it’s 1.5 oz it’s almost 2 big spoons is that correct.thanks in advance

Hi Tatyana, When you put the cheesecake in the refrigerator over night, do you cover it with anything? This just looks amazing.

@TatyanasEverydayFood

6 жыл бұрын

No, I didn't cover mine but you can cover it loosely with plastic wrap :)

Yum

Be careful: This is BOMB!!

This was sooooooo delicious, except this time I doubled the amount of pumpkin puree... my goodness it's heavenly!!!

@TatyanasEverydayFood

2 жыл бұрын

Yumm!! Double the pumpkin sounds amazing! :) So glad you enjoyed it!

That looks absolutely delicious! Can you add a praline topping to this cheesecake? And can you add instant pudding to the whipped cream to stabilize it?

@TatyanasEverydayFood

4 жыл бұрын

Thank you! The praline topping sounds so delicious, so does the idea of stabilizing the cream. I would go with vanilla pudding! :)

@Ruckus333

2 жыл бұрын

Great idea! You can down on the sugar with pudding mix so it's not too sweet. I had one at a Greek diner in Glassboro NJ and it was amazing! Whipped cream wasn't too sweet either that was special!

Absolutely amazing and cannot wat to try. Do you have to use the gelatin?

@TatyanasEverydayFood

Жыл бұрын

Thank you, you'll love it! :) Yes, you do need to use gelatin, otherwise it will not set. You can also use agar gelatin, if you want a gelatin alternative

@bezdek3505

Жыл бұрын

@@TatyanasEverydayFood Thank you so much for your reply.

What can you use if you can't get hold of maple extract as I've never heard of it?? Do you really need the gelatine as I've never used it in my no bakes before or is the pumpkin too runny as never used it before either?

@TatyanasEverydayFood

6 жыл бұрын

You can add a bit of maple syrup for the same flavor or omit the maple flavor all together, the cake will still be delicious! It will still set up without the gelatin will help the cake keep its shape :)

@melissaa4168

6 жыл бұрын

TatyanasEverydayFood fantastic thank you

Hi Tatyana, I tried this recipe and it came out AMAZINGLY good! I didn't put in the gelatin because it smelled weird after 20 seconds of microwaving it. Is that normal?

@TatyanasEverydayFood

6 жыл бұрын

So glad it still turned out well! Yes, that's normal - it has a weird smell lol

Instead of combining the pumpkin cheesecake mixture and the whipped cream, could you keep them separate and just use the whipped cream as a topping?

@TatyanasEverydayFood

4 жыл бұрын

The whipped cream makes it very light and fluffy, you won't get the same texture. You can reduce the amount but I don't recommend omitting it altogether. Enjoy!! :)

I plan on cooking with my daughter when she comes to visit. I need to learn how to cook and I want her to learn with me. Shes only 4 but I think she will have fun

Hi...where can I buy the clear liner for the pan? Looks great!

@TatyanasEverydayFood

6 жыл бұрын

I buy the liner in a large roll from amazon.com. I have the link in my blog shop, or you can search 'acetate cake collar'

Do you recommend using parchment paper on bottom of pan or just grease it with butter ?

@TatyanasEverydayFood

2 жыл бұрын

I typically don't use parchment paper if the pan is nonstick but you can add it.

Please put the ingredients onto the description box. Thanks.

Is it okay to skip the maple extract? Because I don't have any. Also, what is the perfect substitute for it?

@TatyanasEverydayFood

Жыл бұрын

Yes! It's an optional addition. You can add little extra vanilla extract in its place :)

Hi I will make this recipe I measured the pumpkin purée but I am finding it 2little specially when I watch your video and the can that you are using is it almost 42 frames like 2big spoons ,thanks in advance

@TatyanasEverydayFood

4 жыл бұрын

Hi! The can I used was 15-ounces, so about 1 1/2 cups of puree. Enjoy :)

@salwakhurma1915

4 жыл бұрын

Ok now it makes sense 15 oz not 1.5 many tks for your quick reply and for sharing your videos God bless you

This looks amazing! Can I make this in individual serving cups without the gelatin portion? Will it still taste the same/have same texture?

@TatyanasEverydayFood

Жыл бұрын

It's one of my favorites! You can make these in individual cups, but the texture will be a little different without the gelatin. It just won't set firmly like a cheesecake, but the flavor will still be delicious.

@amenahsarraj4584

Жыл бұрын

@@TatyanasEverydayFood thank you so much! I will give it a try, I can't wait! 😋

So pretty😍

You should make a butter pecan cheesecake

@queennegus7239

6 жыл бұрын

chingy2100 that sounds mouthwatering.

@TatyanasEverydayFood

6 жыл бұрын

That does sound good!

Is it necessary to put maple extract in the mix or can it be skipped/substituted???

@TatyanasEverydayFood

6 жыл бұрын

I love the maple extract but you can omit it or add a bit of maple syrup

Currently making this right now! What type of caramel did you use?

@TatyanasEverydayFood

5 жыл бұрын

You can use my home-made caramel sauce! :)

Hi tatyana please do you heve your no back pumpkin cheesecake in metric to be printed out?

@TatyanasEverydayFood

7 ай бұрын

Hi! I just updated the recipe on my website to include metric measurements! :) tatyanaseverydayfood.com/no-bake-pumpkin-cheesecake/#recipe