Gramps use to say: If it's got hair or hide, use a lime. Fins or feathers, lemons are better! 😉👍

@jeffadampreston

8 ай бұрын

He's my grandpa now too cuz I'm stealing that 100%

@JelatoAkitas

8 ай бұрын

@@jeffadampreston😂😂😂😂

@slickrick1042

8 ай бұрын

I have never tried it. Does it make your pork and beef taste like lime? I don’t mind lemon on chicken but having a steak or pork chop tasting like a lime doesn’t sound good to me.

@johnd2149

8 ай бұрын

@@slickrick1042I’ve never tried it for just eating a steak regular but it’s great if your gonna do tacos or something that lime goes good with anyway

@Crackity_Jones.

8 ай бұрын

Love it

lime juice on beef, fins and feathers get lemon! Excellent tip

@TattieLuWho

9 ай бұрын

🎉I love that, too! Easy for even me to remember.

@vincenzomusella5363

9 ай бұрын

Beef pork and wild game*

@rolandmcdonald3254

9 ай бұрын

​@@vincenzomusella5363b

@fredwife7957

9 ай бұрын

Vinegar works great also natural

@ivarsodins9959

9 ай бұрын

Pureed Onion works wonders to beef pork wild meat 😊

Back in the 1980s a friend was bbqing pork backbone ribs,bone in, and when he flipped them he brushed them with a mixture he had made using real butter (1/2 stick) real lemon juice(2 lemons) white vinegar 1/2cup, heated in microwave to melt butter, when he brushed it on ribs they immediately had a shine/glazed look and he glazed them a few times, but those ribs were soooo tender and good,unreal. So here I am 45 yes later still using that same glaze and I'm always asked to make ribs at all family get togethers...Thanks to my old friend Mike P. Enjoy

@paulaarmstrong7665

8 ай бұрын

This soundsgood

@brandonlykins2419

8 ай бұрын

so he used real butter, real lemon juice but fake white vinegar? 🤔 I'm confused

@dixienormus8

7 ай бұрын

​@@brandonlykins2419also make sure to use bone in ribs and not boneless ones 😂😂

@yuritartid622

6 ай бұрын

​@@brandonlykins2419bro you guys will find anything to be unhappy about. Who tf makes vinegar.

@iwannaseenow1

5 ай бұрын

I recently received a bottle of BBQ sauce from a relative in the states. It was vinegar-based, and that was new to me. Read a bit, apparently that style is eastern NC. I find it interesting how there are many different regional BBQ sauces in the states.

The whoop whoop at the end got me! :)

@theworldanthem2356

9 ай бұрын

This guy is absolutely LOVELY

@southern_pride0

4 ай бұрын

my grandpa used to do little dances and say things like that. god rest his soul

@Lavvonaffair

2 ай бұрын

🤣🤣🤣🤣🤣🤣🤣 you had me at “ whoop “

Maestro of the Chuck wagon!! I love the warmth, humor and outdoor recipes! Kent Rollins nails it!

@josephelmergiovanni1113

9 ай бұрын

If wet softer to the best tenderizer, what else can I say?

@grancitodos7318

2 ай бұрын

I watched an experiment, using many things to tenderize, and lime juice did nothing, baking soda did, but imparted an unpleasant flavour.

Makes my day watching this man cook and how much fun he loves doing it

Kent should do a cameo as a stand-in for the regular chef at the Dutton ranch on Yellowstone. His nearly THREE MILLION KZread subscribers would recognize him immediately! Hint, Hint to the corporate execs over at Paramount. :-)

@daianspahava8279

2 ай бұрын

I can imagine him being Gator’s mentor who taught him how to make such amazing meals, especially the way everyone needs to have gator’s cooking

I love watching Kent Rollins. He makes cooking fun and he's just a nice guy to hang out with for a few minutes.

Lime juice is great. Anything super acidic seems to “cook” the meat. Like Ceviche. No heat involved, just patience.

@col.cottonhill6655

9 ай бұрын

It does cook the meat. It's cooked from the chemical reaction.

Love watching you boogie down Kent😂. Love and blessings to you and your Mrs❤

HAY KENT, GOOD TO KNOW. PLENTY OF THEM HERE... PEACE FROM CREEL CHIHUAHUA. MEXICO...

@Slonlow480

9 ай бұрын

I'm not sure where, but my grandma was from Chihuahua. My mom was from Jalisco, and my dad was from Guam. Hola. ❤❤❤

@gringopines3476

9 ай бұрын

@@Slonlow480 THANX... CREEL IS A PUEBLO MAGICO. IF YOU GOOGLE IT YOU MIGHT FIND IT'S WORTH THE ADVENTURE... STAY COOL... PEACE...

❤I always use beer and lime. Makes even the super cheap cuts nice!

@donnieharrelson1712

9 ай бұрын

😅

@craigdixon1243

9 ай бұрын

How does the flavor taste with the beer?

@hoperules8874

9 ай бұрын

@@craigdixon1243 i don't taste it and the alcohol evaps--but the meat is far more tender--the lime gives a flavor like idk, less heavy grease/brighter?

@seancollins9597

8 ай бұрын

​@craigdixon1243 due to reverse osmosis, the beer will leach out most of the flavor of the meat. You'll have watery lime flavored meat.

@billj9838

8 ай бұрын

Marinate steaks in club, soda or pineapple juice. One or two hours, depending how thick the steaks are. Whatever marinade you use the club soda or the pineapple juice rinse the steaks off after marinating. Pat them dry with paper towels. After marinating either way season to taste grill or barbecue. Comes out super tender.

You need a cameo appearance in the Yellowstone series. 😂

@scottiwalker1380

9 ай бұрын

REALLY GOOD IDEA!!!

@mamadoll44

9 ай бұрын

I agree

@RevengeAvenger

9 ай бұрын

He's more cowboy than that show pretends to be

@m.b.3610

9 ай бұрын

That's a great idea!

@KiLlAzOe14

9 ай бұрын

Difference is Kent is a real cowboy those guys are just actors lol

I use Lemon juice, olive oil and S&P. Lime is great also. Kent you are the Man. Cheers

Lemming Juice! Made from fresh squeezed Lemmings !!!

@stuartajc8141

9 ай бұрын

Okie

@androidhammer5307

9 ай бұрын

The most dangerous juice to obtain.

@JamesJohnson-ig6of

9 ай бұрын

Straight from the "lemming" bird! ☺

@proofbyfaith

8 ай бұрын

Before..or after they've committed suicide?

@systemuser8701

8 ай бұрын

@@proofbyfaith Before !!! It's like knowing that the bright red Salmon have already spawned, have beat themselves senseless, and are giving up.

Uncle you’re a natural messican 😊

I am learning so much from this guy. Thank you. Some of my cooking has gotten better. But I'm still a great cook. ❤❤❤ love to you on the trail. Be safe and be blessed.

On short notice you can use a can of Spam. Really anything metal and weighted works if you have enough time and muscle behind the hits. A can of spam just fits nice in the hand so if you have the choice between different canned foods to use, go with spam.

@Seashellsbytheseashore21

9 ай бұрын

Lol! I was camping and trying to get my tent stakes in. Couldn’t find a good rock for the life of me. I said the spam should work! Busted open my can of spam :( but good idea for the meat!! Thanks!!

Two more things that work as meat tenderizers are fresh pineapple juice and fresh Kiwi fruit. Fresh pineapple juice denatures protein. Don't use canned pineapple since the canning temperatures kill off the enzymes. People that work in pineapple canneries actually lose their fingerprints. Kiwi fruit breaks down proteins by enzymes. Only in a different way.

Thanks for the tip Sir and I loved the cute jig at the end!❤

My wife and I would love to hang out with you and Shann! Please keep being amazing!

Ken and Shannon and the Beagle love each and everyone of you!! Looking forward to seeing 👀 them at the Head of the heavenly trail!!❤😊

Mustard also makes an excellent meat tenderizer and is great at adhering dry spices to the meat

Love all your information and your presentations...

@CowboyKentRollins

9 ай бұрын

Thanks for watching

Can’t get enough of your videos!

I love Kent's description "We're not leaving on enough to make a margarita." Great tip!!! Thank you, Kent!

I love the old school analogies that reminds use what the use on what type of meat we are cooking ty

Scotty, here in Bolivia to tenderize beef we liquify a papaya, soak the meat in papaya juice over night, and then rinse off and cook. No taste of papaya but the meat will be tender. Ken Pulis. Santa Cruz, Bolivia

You crack me up. Thank you for your time.

Good advice, Mr. K.H. thanks Sir!

Personally, I love lime juice for most of my beef, lemon fusually for chicken and fish, and pineapple or orange juice for pork. I might use something different depending on the recipe, but that's usually my go-to.

@jvallas

9 ай бұрын

I make pork chops with apple slices cooked in the pan, & it has a similar effect - & tastes good.

@Anthony-to7cp

9 ай бұрын

​@@jvallasLime for baked pork chops! No need to fry, tastes better and more healthy!

It's the whoop whoop that gives it that something unique😂

When are you coming to Atlanta, Cowboy?

Tried this because of you and it seriously makes a world of a difference

Thank you!, gotta to try that! Love you show! Ken

The lil happy dance got me me 😂 You kno it going to come good wen you skipping around like that

This video made me very happy

Very nice tip, on poultry , pork, wild game I use buttermilk & it works well & on some recipes I rinse the buttermilk off, I soak the meat anywhere from 4-12 hours because that is what we use in rural Kentucky , I like some wild game taste in some critters , depends onwhat game meat it is

@insideoutsideupsidedown2218

9 ай бұрын

I will pass on the opossum, buzzard eggs, crows feet, etc.

@scottjordon

9 ай бұрын

I’m in Ky and we eat squirrels 🐿️ and dove 🕊️ and deer 🦌 😊

@largemarge1603

9 ай бұрын

​@@insideoutsideupsidedown2218 City-folk.

Mr. Kent always love you videos. ❤

@CowboyKentRollins

6 ай бұрын

Thanks for watching

Thank you so very much Mr.Kent Rollins! ...so informative & enjoyable! 😊

You are the best always put a smile on my face watching your videos😊

Great Tip! THANK YOU.

If you have some thick pork chops like that or steaks, marinate them completely submerged in club soda. If they’re thick about two hours if they’re thin steaks one hour. Or another good method is to marinate them in pineapple juice for 1 to 2 hours. Depending If the steak thick or not. Rinse off the pineapple juice, pad them dry with paper towels, season and grill or barbecue.

Been following Kent since "Chopped" ! One of the best and most authentic chefs, in the world!!! 🔥💯

Thanks Kent !! Lime is really good with beef !! I squeeze freshi.e over my steak fajitas...yum !! 😋😋

Reminds me of Hee Haw and what's for supper. Yum, yum

Thank uuuuu.. didn't know there was a difference,.. lemon and lime. Good tip 👍👏👏

I saw a video when a cook did this and he let it set for 45 mins and it was falling apart. But I'm willing to try it thanks for the reinforcement of this technique 👌🏿I like that little dance 🕺

That dance got me😂❤

If he isn't the bees knees I know nothing. He just brings me joy!

You got me at fins and feathers….Never knew that…a friend of mine Jon Pardi does the same! 💯🇺🇸

Greetings Cowboy Kent 🤠 , Thanks For The Tip !

That dance got me! Certified after that! Going to try this. 😅

Love your tips!

Yellow mustard works as well, just not as quickly as lime juice. I like to slather mine with mustard and let set in the refrigerator overnight. It also helps bind the seasoning to the steak and forms a nice crusted sear on the outside. If using brown or stone ground mustard i prefer to let it marinate in the refrigerator for at least 12 hours.

Great tip!! Thank you.

Love this guy!! You’re awesome cowboy!!

Thank you so very much, I never knew this!👍🏼

Love that when he says ice box ! I am a step in ...washing powder kinda gal lol

Glad you’re feeling better and recovered from surgery! We love you brother!! ❤ Keep at it!!

Love the little dance 🕺

Good tip cousin!

Great advice. Been doing this for years! Everyone always ask me how I do it and always kept it secret. Lol

Great tip! Also helps it taste fresher actually and yes i do this

He dances for he already knows what’s good 😂

Kent, I am now using this from now on !!! Fist bumps from Canada buddy

A mixture of 70% pineapple juice and 30% lime juice is my go to. I’ve even injected it in cheaper cuts and it works well. But doesn’t take long to work. About 30 minutes is plenty. Makes a rolled boneless chuck super good on the grill.

Love the dance move!!

That two step was well worth the video.

Its pineapple juice. But I wouldn’t marinate more than 2 hours because supposedly it will break poultry down over time.

@Tyler-xe1es

9 ай бұрын

It forsure does !! I made the mistake years ago using pineapple juice as a marinade and my chicken when I opened the bag next day was literally soup almost 😂😂

@gregweeda5302

7 ай бұрын

I use pinapple as well and have found over nite my tri tips tenderized and then a day of marinade

That dance got you a sub 💯

Go Ken 🕺🏻

Is that the 🍹 Margarita dance......woop woop 😅😊😂

Great idea thank you.

Pineapple juice too. Got to be careful and not leave it on too long though

@Daveyjokes

9 ай бұрын

100%! bromelain from pineapple will tenderize meat but it's a double edged sword. Leave it too long and you'll be left with mush

@srschabel

9 ай бұрын

Anything over 1 hour I notice it starts to get like sawdust. Works well but gotta be careful

@MackeyDeez

2 ай бұрын

I would use pineapple juice but, the problem is I might drink it up.

Cowboy Kent Happy Thanksgiving to you and your loved ones. 🦃

The dance at the end! Let’s goo!

Always entertaining and educational!

Fantastic video my brother! 👏

Ken, I used lime until a chef from a top tier steakhouse I frequent gave away their secret. Pineapple. Crushed, juice, whatever. Try it out, puts lime to shame.

@Diviance

9 ай бұрын

Pineapple also has a stronger flavor than lime, so it is more likely to be noticeable in the flavor of the cooked dish. Which may be a good or bad thing.

@shaneschmidt4310

9 ай бұрын

Yup pineapple is pretty potent it’ll digest you if you eat yo much of it ❤

@gewgulkansuhckitt9086

9 ай бұрын

I just don't like how the fruit flavor carries over into the finished product.

@TehLexinator

9 ай бұрын

@@gewgulkansuhckitt9086 I actually like it, and if the pineapple is ground up - it's not too noticable.

I love the way you dance partner😂

I always add a little to my taco meat and some garlic, fresh as I can get on the garlic..I'll use the Spice World jarred garlic if I can't get fresh as it's better than powdered. Both those together break down taco meat real good.

With that dance, you already knows good😂

Started doin the heel toe at the end😂😂😂

Cowboy Kent Rules!!! What a dancer!!!

Food so good you get a "whopp whoop?" I'm in.

I wasn't thinking it would be good, But after that dance. I KNOW IT'S GUUUD!!! 🤠

Lime juice I did not know it's also a meat tenderize. Looks GOOD!

I’ll try it. I’ve always used kiwi 🥝 for a tenderizer.

God Bless this man! What a character ♡♡♡

I found dawn dish soap if you use it for about 50% of your marinade it helps break down and make it so tender where its able to eat through instead of just simply breaking it down like he said....

Great tip!

I've been using lemon juice on my beef forever, it works just as good, but I want to try lime juice now!

Great tips! Make sure you put enough whooop in it also!!

Cowboy Kent knows all the tricks 👑

😂😂😂😂 He hit the Curly move

I enjoy your videos Kent.

Good to know! Thank you!

Best lime info, best dance move. 🍻

Intead of lemon juice on chicken or turkey, try blending up a green apple and add to the marinade. It makes it so tender and juicy, i cant go back to regular lemon juice.