These look beautiful! Years ago, I used to work in a fancy hotel and they made wonderful tarts exactly like these. However, because they had to be prepared in advance, the pastry chef lined the baked shells with melted chocolate to create a barrier so the pastry cream wouldn't make them soggy. Once the chocolate hardened, he then filled with cream, added fruit, and glaze. LOVE LOVE LOVE your videos and Instagram offerings!!! You're a genius and a real inspiration!

@guirlenesmall2068

5 жыл бұрын

Great tip! Thanks

@Stardust_4300

5 жыл бұрын

That's what I do !! 💖💖💖

@sugardust1482

4 жыл бұрын

Did they use weights to keep from the middles puffing up? I have perforated rings and my shells puff up so bad in the middle.

@digonzalez5385

4 жыл бұрын

Hey, nice tip! Also you can do the same with melted cocoa butter. Simple but effective and also cheaper than chocolate 😄

@humss5884

4 жыл бұрын

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

Maybe you could do a video on essential baking equipment we should have in order to make your recipes?

@moniakthar1963

5 жыл бұрын

Check his blog site

@humss5884

4 жыл бұрын

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

@namrata5025

4 жыл бұрын

Lol

@namrata5025

3 жыл бұрын

@Amira Djiar Mind your own business

@namrata5025

3 жыл бұрын

@Amira Djiar sa

When he says you will LOVE this recipe he is NOT lying!!! Frist time making this for me, I even messed up because I used regular sugar for the crust (by mistake) but carried on; my family did not even notice they all LOVED it!! They said "you gotta make save me one for later"

You just don't stop smiling I love that! It makes me feel so happy. 😂💕👍🏼

@humss5884

4 жыл бұрын

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

@nikkihuang8295

3 жыл бұрын

@@humss5884 Right when it starts to thicken up (like A LOT) and it starts to boil, and cook for about a minute more while boiling. The total time really depends on the heat. Also, you don't really need to count how many minutes, you can tell when it's done when it *really* starts to thicken and it boils. (sorry i'm soo late)

@idealandthereal8090

3 жыл бұрын

هلا رهف

@_Medusa.

3 жыл бұрын

@@idealandthereal8090 👋🏼

“A tablespoon and a blessing” I died 😂😂😂😂😂😂😂

@humss5884

4 жыл бұрын

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

@dilanaa.5965

4 жыл бұрын

Syed Sami you can tell by the texture. If there are no bubbles left on the top and the yellowy cream is visible and so thick that it becomes harder to whisk its done. Take it off the heat, whisk it a little more to check and make sure it’s fine, then put it in a bowl, cover it with the plastic and place it in the fridge to let it cool.

@humss5884

4 жыл бұрын

Dilana A. Thanks

Now that I see how much work the baker in town goes through to make these I need to patronize his shop more. Thank you for the excellent video, I love the way you explain things and your humor!

I watch Preppy Kitchen videos just to unwind 💆🏽‍♀️ Utter perfection

You don’t need a helper to hold your bowl while whisking just put a damp kitchen towel under your bowl - the oldest trick in the world (by Jamie Oliver). ;-) Yummy fruit tarts! 🍓🍒🥝🥭❤️

These tarts look amazing. Definitely going to try the recipe. I wasn’t even looking for a tart recipe it just came to me! 😍Thank you!!

I am a grandmother and a way back Southern cook. I just want you to know I love you and your channel! Your methods are on point, easy to follow and produce beautiful results. I also love the variety of recipes you produce! Keep them coming!💗💗💗

Your tarts look AMAZING! Thank you for sharing the process and recipe with us. I can tell by your expression that your tarts were delicious. Keep sharing Preppy Kitchen with your KZread viewers.

You make everything look so simple. I am dying to try these now. 🤤 I am definitely going to make them!

Very thorough, thank you! I also appreciate you put the measurements IN the VIDEO!

Preppy, you make me love your cooking! Everytime I see you posting I love you them more. Your recipes are precised, beautiful and delicious.

Anyone else totally in love with his kitchen aesthetic and especially All ThE COpPeR??! 😍😍

It looks delicious! And it is visually stunning as well. My family got a new oven today and it got a sufflé-setting. A SUFFLÈ SETTING! I'm so excited to get more into baking this year, thanks for inspiring me!

#PreppyKitchen ; oh my, I am obsessed with your videos, I have been bingewatching them since I found your channel ! Even at night, when I can't sleep, because I just love your voice. You make me feel better in an instant, you're such a happy, funny and upbeat person and your recipes are both accessible and delicious ! Thank you so, so much ! Love from Belgium ! 🌸

Made these today - pretty good! I would reduce the sugar (it’s a tad sweet for me). If you want an extra silky and smooth cream, you can blend the custard & put it through a sieve!

Fruits tart is my favorite!!! Can never get tired of it. Looks delicious!❤️

im appreciating for your patience to make these recipes in a very beautiful way

Hay algo mejor que iniciar el día con tu sonrisa? Amo las tartas llenas de color!

Dear John, I just found your channel and I am in love with it(YOU). Inlove your charisma, how peaceful & impatience you are when explaining the process and I especially love your finish product. Thank you so much for sharing the love of what you truly enjoy doing 🙇‍♀️🙏💞⚘🙋‍♀️

I just watch your videos to see your beautiful smile it is truly uplifting so keep smiling.

I made pastry for the first time ever based on your video which had excellent clear and explained everything expertly. The pastries turned out great. Thank you for a fantastic video

I WAS LITERALLY SEARCHING FOR GOOD FRUIT TART RECIPES AND YOURS MAGICALLY POPPED UP! CANT WAIT TO TRY THIS! 😍😍😍

@luizaluluka

5 жыл бұрын

me too!!!!!

@kitasofia

5 жыл бұрын

Same yo’

@F-J.

5 жыл бұрын

Me too. The microphone on your device is always on.

@avw333

3 жыл бұрын

kzread.info/dash/bejne/n4ekxLaLcsjZd5c.html

@muhamedrafeeq2163

3 жыл бұрын

I

This is a KZread channel for my cooking needs and OCD perfection seeking side LOL thank you

I tried the recipe. The result is absolutely beautiful. The best custard I have ever tried.

You smiling all the video, it just makes me happier!

So satisfying when you cut out the excess dough 💚

Oh man. It's such a good time watching your videos. You're so sweet. Thanks John.

@amald31

4 жыл бұрын

Amazing I just love all your videos!

I just started to bake and you are a gem of information!!! Fantastic videos, I feel like I am visiting a friend and learning something ! You rock ! ❤️❤️❤️❤️❤️

Thank you for demoing these tart molds, I have seen them but didn’t understand why they were any better or different then the traditional tart pans.

Hi John, I found out about your channel just recently and this is the first recipe of yours that I tried. I made half of it since there’s only 4 of us. I don’t have those fancy tools you have so I moulded the tarts by hand on egg tart moulds that I have. It’s really good I must say! Thank you for your recipe! With love from Singapore 🇸🇬

I made these and they were delicious!!!! Although i found that there was too much sugar in the creme pat, so i cut it down to 100 instead and it tasted perfect. Thanks for the recipe! I love it :D

@elenarain1502

5 жыл бұрын

fifi186 how was the dough? Does it melt in your mouth or not? Was the custard eggy or not? I hate the taste and the smell of eggs

@TaelyLee

4 жыл бұрын

Did you use the same tart shells or a different kind? I’m new to all of this and love fruit tarts.

If you’re bothered by your moving bowl, then place it on a damp cloth and it won’t move. I’ve just discovered your channel and I’m blown away by your teaching style. You sir have just gained another grateful subscriber.

I just love your energy. Also your recipes have never failed me. Thank you

I made this- truly everyone who ate it was Tartmatised. The base was heavenly although the custard filling didn't set due to my own fault of taking it off the flame soon however that recipe is perfect. Will make it again and make everyone tummy really happy. Truly thank you :)

Just imagine how happy anyone married to you would be ❤️

@simpleplangirl26

5 жыл бұрын

From what i know he is married

@refilwesedibe29

5 жыл бұрын

He is married, he has a husband.

@JomurIslam

5 жыл бұрын

@@refilwesedibe29 I'm aware. I'm sure they're very happy.

@worldlyporcini8646

5 жыл бұрын

Refilwe Sedibe he has a wife and two kids if you go and read his blog.

@ananya.a.

5 жыл бұрын

@@worldlyporcini8646 who's blog are you reading😂😂

This came out amazing. I folded in the whipped cream and it was heaven.

Thank you for this Perfect & Delicious Recipe!!! I made these yesterday for the first time & was so surprised how Amazing they turned out!!! I can’t stop making these fruit tarts…& eating them ;) Thank you for this informative and encouraging video!!!

You are soooo productive!! Love your video. I tried your chocolate cake recipe and it was amazing Gonna try more soon!

"A tablespoon and a blessing." My mother and aunt baking.

I tried this recipe yesterday…. my family LOVEDDD them. Thank you for this recipe, will use again. ❤

Such great desserts, such clear instructions with heeps of enthusiasm and cheerfulness from the presenter. Thankyou.

"turn it around" ..."bright eyes" 🤣🤣🤣👍🤣🤣🤣🎼🎼🎼cracked me up. Don't think anyone else caught that.

I like your recipe thank you .the tart ring is expensive I couldn’t buy it so I will do it using my old tart design tart pan

I made it yesterday. Incredibly delicious and beautiful. Thank you for the recipe.

I love the way you prep and show us details. I’ll make it for this thanksgiving. Thank you 😊

"Turn it around... Bright eyes" 😂😂😂 Haha! I caught that! Anyone else? 😅

@adefebrina97

4 жыл бұрын

every now and then i fall apart

Your shots of the finished tarts are so well done. So beautiful. I love the idea of adding a little booze in the glaze.

Your energy is AMAZING!!!

I just made these with gluten free and almond flour and they came out so goooood! Thank you!

I’m “tart-ma-tized” haha I love it!

@911_terrorist

3 жыл бұрын

🤣🤣

You are truly the best, my guilty pleasure 👏 Could you show us how to do croissants?❤️

My family doctor, at my last visit, asked me to prepare a French Pear Almond Pastry Tart, for him and his staff. After viewing your video, I am also going to add into the the order, as a surprise, a few of these tantalizing Mixed Fruit Pastry Tarts, too! Thank you! You are the BESTEST!

You’re the best. You explain everything so well. I love you ❤️

I got the "Total Eclipse of the Heart" reference. Love the video.

@rameshpatil3420

5 жыл бұрын

Hi

@rameshpatil3420

5 жыл бұрын

Bol

You really think I can afford real vanilla..... :’)

@humss5884

4 жыл бұрын

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

@snoopyhotsauce8801

4 жыл бұрын

@@humss5884 you just have to keep stirring until it gets really thick like it shows , all stoves are different with different times, as long as it's thick then take off stove,

@jamiesematat7247

4 жыл бұрын

snoopy hotsauce I cheated and put more corn starch in it bc it wouldn’t thicken up to the consistency in the video.

@marthathorn5889

3 жыл бұрын

I found making your own is alot cheaper just an initial investment and wait made 2 quarts for 20.00

@vanillac0ffeebean

3 жыл бұрын

@@marthathorn5889 howww?

They’re perfect for Valentines Day. I think I will make them for our anniversary. Thank you.

I am so inspired. Because of you and your clear advice and instructions!

this is the best looking tart shell I've ever seen in my life.

Love your recipes!❤️ About how many mini fruit tarts can I make with your recipe? Thanks in advance 💕

"I hope you like my videos..." Are you serious? I LOVE your videos! Again and again, you demystify these recipes to a point where even I can make them! Thank you a thousand times!

I made these today. The recipe is great, especially the tart shells. The cream was a bit too sweet, but once I assembled it with the fruits, it was so yummy.

tarts have always been my favorite ! yours are on a whole new level of perfection btw: damn boy! are you a walking talking dictionary?!?

Oh my god, we had to sing Total Eclipse of the Heart in Jr. High choir...and on the words "turn around"...guess what we did?? 😂🙄😂 Cant wait to try this recipe, btw.

The way u speek and the tone of ur voice is so nice and sweet to lisson to

I love that he makes mistakes and thats what makes the video even better to watch 🤗🤗

I'm going to get "tartmatized" soon. 😊😉😄🍽

Hes so cute lmaooo its adorable

OMG!! I JUST TRIED THIS RECIPE AND IT WAS DELICIOUS! I WOULD DEFINITELY TRY IT!!!

Hi John, you have done it again! Absolutely outstanding! They look delicious and mouthwatering! Nice job...thanks for sharing as always👌

Take a shot (of water stay hydrated) every time he says “homogenous” Edit: spelling

@harley6793

4 жыл бұрын

Theo N 😂😂 sorry my autocorrect was acting up

@theon9575

4 жыл бұрын

Harley 😉👍🏻🌷

@avw333

3 жыл бұрын

kzread.info/dash/bejne/n4ekxLaLcsjZd5c.html

@avw333

3 жыл бұрын

kzread.info/dash/bejne/n4ekxLaLcsjZd5c.html

@ethanii7544

3 жыл бұрын

Instructions unclear, died of hyponatremia

When you took a bite I felt sooo hungry

@formerlyarandompropernameb9327

3 жыл бұрын

♥️

I always enjoy watching your videos... even if I'm not planning on making what I'm watching you bake 😊 It's relaxing.

This recipe works like a charm every time!!!

Have you ever made flan? Wondering if it might be a video you would do.

This custard looks absolutely dreamy! Curious, where did you find all those beautiful gold baking utensils?😍

@Stardust_4300

5 жыл бұрын

Order online that's what I did but they're super expensive. 💖

@honigimtopf9325

4 жыл бұрын

MANCAKE STYLED SETTINGS is a brand on Amazon. They have those including in different colors. That’s where I got mine. BTW just subbed to your channel as well,

We have made these twice and they come out PERFECT! Thank you so much!!!!!

@humss5884

4 жыл бұрын

Was his pastry dough good??

@DoulaRuzanna

2 жыл бұрын

I wonder too... 6 egg yolks is crazy

These were amazing!! Made them for the first time and they looked and tasted incredible!

I am more distracted by all the pretty things he has! The Rolex, copper everything, those measuring cups and the marble island!

I wish u could put the recipe and the measurements in the description box ☺️

I used to buy these not after learning how to make these. These are way better! Loved how they came out. Flavors are amazing!

Omg thanks so much for the tips, you make everything more easy, I love the way you explain everything, you are so funny 🤣

At the beginning I thought you were gonna say “hey there bitches” 😂 my jaw dropped haha

"It's become my new favorite, even though it is the least physically attractive" Same

I love to cook but am a sensationally incompetent baker. (My attempt at a free form pie caused an oven fire, & when making a flan a Pyrex pan exploded, hurling shards of glass throughout the kitchen. I can make pumpkin pie & cheesecake - that’s it.) I started watching your KZreads because your smile is so contagious. You are a human antidote to the creepiness & joylessness that is out there. Thank you. 🙏

It is so perfect. The most satisfying pastry

"Every now and then I fall apart!!" Lol. Song reference, not your tart crust :)

Was homogeneous your word of the day???? Lol

@dannerzme

5 жыл бұрын

Sherry Estrada Thought it was "perforated." Lol

@Random-yd7oh

5 жыл бұрын

Idk they say it a lot in french youtube video recipes lmao

@melaniep4099

5 жыл бұрын

Satinaki Neither of the words mentioned are French lol

@sherryestrada8637

5 жыл бұрын

M Meow LOL that's what I thought to you just said it better🤗

@Random-yd7oh

5 жыл бұрын

@@melaniep4099Meow bruh...Literally everyone knows what it means. All chefs say that word in cooking tutorials, even French chefs...that's my point. It isn't a 'word of the day' it's a common known word unless you're an amateur at cooking lmao.

I loved it. I like you explain recepes very well. I like cooking and thank you I've been learning so many great recepes. I'm looking forward watching more of your videos, I hope you keep teaching us many more great recipes.

OMG these look like they could be found in the window of a fancy bakery. They are so pretty!

The 61 dislikes are from the west wood cafes

@F-J.

5 жыл бұрын

🤣

@Artzenflowers

4 жыл бұрын

Haters gon’hate...🤪

@justin2166

4 жыл бұрын

Maybe its because he says to put" 1 1/3 CUPS powdered sugar" in the video, then in the recipe he links he says to add "1 1/3 tbsp powdered sugar". If you follow the recipe he links, it 100% doesn't work.

@samkhan7371

4 жыл бұрын

@@justin2166 ahahahhahahahha damn

@samkhan7371

4 жыл бұрын

@@justin2166 that's the sad truth a cook never reveals his secret 🤷‍♀️

I’m curious to know what you studied at UCLA?!

@midei

4 жыл бұрын

Barbara Sandoval Mathematics

This is really the best fruit tart. Fantastic! thanks very much for this recipe.

Amazing perfect fresh fruit tarts for tea party......Thank you for sharing your recipe with us.

3 min in and he's said hamagonous 4 times😂

Finally i FOUND a perfect fruit tart recipe ... its seriously looks so tasty my mouth was craving.... 😋😋

I made these for my nieces party, they were melt in your mouth 😃👍🏻

Mind blowing! What a creation Mr. John Kennel