Happy Father’s Day to all my amazing hard working dads out in the world!! We love you!!

@jamesross2142

2 жыл бұрын

Do you Eat the end of bone cartilage or grissle as ive heard it called?

@jamesross2142

2 жыл бұрын

By the way i LOVE your channel and yes i know i know

@thatdudecancook

2 жыл бұрын

@@jamesross2142 I’m not a fan but my wife loves it!!

@Red.OG.

2 жыл бұрын

Father’s Day is in September

@lukenewton6187

2 жыл бұрын

I wanna teach you some basic martial arts so you can properly ham that fridge.

Holy shit you’re one of the only chefs on all of KZread who acknowledges the toxicity of “vegetable” oil. Please keep spreading the word.

@TheMarebare27

Жыл бұрын

Yes! Please!!

@mangostickyrye

Жыл бұрын

Seriously. I try to cook in peanut oil as much as possible but it's expensive.

@hadmatter9240

7 ай бұрын

@@mangostickyrye Yes, so is tallow, which is _amazing_ for frying potatoes.

@MasculineVitality

3 ай бұрын

@@mangostickyryepeanut oil is toxic too. Use grass fed beef tallow or organic cold pressed avocado oil.

@natashafrance717

3 ай бұрын

I use rapeseed oil here in the UK, do you use that in the US?

Wings are the essence of a man's heart.

@combatpilot9062

2 жыл бұрын

Facts

@VanNuysCountryClub

2 жыл бұрын

Couldn’t agree more

@dottiee1596

2 жыл бұрын

And a woman’s. However, you have to wash them down with lots of beer. I live in Buffalo. Going out for wings is an event because we have so many breweries popping up with IPA’s. Bon Appétit 🍺🍺🍺🍺🍺

@speedywiths3416

2 жыл бұрын

And 🦆

@MHJetsfan83

2 жыл бұрын

Yes they are

The fridge- “gimme a chance gimme a chance gimme one more chaaaaaaaaance”

@karljeffers2749

2 жыл бұрын

“How about my uncle, did you give him a chance; huh, did you!?”

@hiewie7955

2 жыл бұрын

@@karljeffers2749 😂😂😂

@shirleyfan1357

2 жыл бұрын

E

@ZeroIvan

2 жыл бұрын

@@karljeffers2749 pizza time

@vhscopyofrainman163

2 жыл бұрын

This is one of those comments that just makes you burst out laughing late at night

Of all the refrigerators in the world, I'm glad sonny got the one with no porcupine quills on it

@thatdudecancook

2 жыл бұрын

Hahahaha I love this comment

@pplrstrange

2 жыл бұрын

@@thatdudecancook I sincerely apologize. My intentions were strictly for laughter. I'm sorry. Please keep doing as you do. 😃

@sebastiananima4824

2 жыл бұрын

@@pplrstrange just accept the compliment lmao

@pplrstrange

2 жыл бұрын

@@sebastiananima4824 that's too easy. I believe it's funny to apologize after compliment because it makes no sense at all. None. It's not a real "sorry" like after I fart in bed. Just how I am. I do it after I get a "thank you" for holding a door open for a lady holding her child too. "Sorry it was an accident I'll never do it again" They usually laugh too. That's what I love. Making you laugh. The only thing that can change me is bacon. Take away bacon and you'll get my tears to the point where I cant communicate.

@BLUECHAOSEMERALD_

2 жыл бұрын

lol

Possibly the best cooking channel on KZread. Love the content.

@moondive4ever

Жыл бұрын

no question

Thank thank thank you for not cooking in toxic seed oils! You are for ever my favorite KZread food channel the goat

Just made wings loosely following the instructions you gave. I now believe my inept self can make wings taste great. Thank you for your guidance and wisdom.

Love watching you grow and improving your content, we love the longer format

"Flats are superior" *Turns flat into a drumstick* You can lie to me, but you can't lie to yourself.

@someonewholikesgames4944

2 жыл бұрын

There is still a difference okay?

@fn_flashy9101

2 жыл бұрын

Flat is justice

@EXRDaBeasta

2 жыл бұрын

Drum aint grub, flats are facts

@MidnighttArtz

2 жыл бұрын

drums are easier to eat for me so I like them best

@invertedcrayon

2 жыл бұрын

Flats are dark meat. Drumettes are a mix.

My guy!!! Love this recipe, especially the unintentional 3 day marination. I love it. A small addition I did is after the marinade, I pat the wings dry and lay them out on a wire rack or paper towel lined sheet tray, uncovered in the fridge for a day. Dries out the skin some and gets it nice and sticky to accept the dry rub. They crisp up super nice in the over and bring it to the next level😍

I love these videos. Straight to the point, informative and funny. Thanks, Sonny.

Such a shout out for talking about how bad vegetable oil is for you

@saigeconnolly

2 жыл бұрын

AMEN!!!

@brody8139

2 жыл бұрын

@RETRO DANK canola💀

@kevinc3673

Жыл бұрын

Air fry/grill/oven or fry them in beef tallow

@dabbking

Жыл бұрын

Couldn’t agree more probably the only cooking channel who doesn’t use toxic oils!

@Owen-np3wf

8 ай бұрын

Tallow or avocado oil, can buy a oil spray bottle

My dad, brother and I have been kind of bonding over cooking over the last couple of years. We love getting together in the kitchen or around the grill and making a meal for the family. I've been telling my brother that we need to do some wings for over a year now, but we didn't want to use oil. Thank you for showing us method to cook them on the grill, and the sauce looks awesome, too! We're definitely going to try this very soon.

Love seeing your older videos and comparing them to now lol way more entertaining. Great stuff!

Killed it. As usual. You're a gentleman and a scholar. And a damn fine culinary artist. Cheers to you and yours.

@LJenkinsEsqIII

2 жыл бұрын

A real prince

@atheneus

2 жыл бұрын

damn straight

Frying seals the outside and creates a whole different wing. Baked wings and smoked wings can be amazing but they'll never develop the same texture as a well fried wing.

@justinrobison666

2 жыл бұрын

If you par bake your wings at a low heat and finish in the fryer it ends up... SO GOOD where they get the best of both worlds crispy and juicy

@Eradicatetheobvious

2 жыл бұрын

I have to disagree. Fried wings grow soggy much faster. And grilling (or even oven roasting) the sauce into the meat has always added more depth of flavor, even when just using Frank’s Red Hot. Try making teriyaki wings on the grill, it’ll change your life lol

@obligatoryidiot

2 жыл бұрын

@@Eradicatetheobvious potato starch

@swappedoutZ71

2 жыл бұрын

I like them fried, baked, grilled, and even in the crockpot with BBQ sauce.

I made these and they are delicious! I added some honey and a packet of Italian dressing seasoning to the hot sauce and it was very nice! We have been making our own ranch since seeing this and we will never go back to a bottled ranch!

I LOVE cooking. I don’t usually watch cooking videos though but this mans enthusiasm is the highlight of my day. I’m glad I watched this😁

@rickga29

Жыл бұрын

He is genius!!

Been sitting on this recipe for a year and finally got around to it! It turned out amazing!

I can't believe I've reached the video before the point where the fridge has been destroyed

@thatdudecancook

2 жыл бұрын

Rocket launcher

I tried out the recipe and it’s amazing. The only difference is that I changed the seasonings to flour; garlic powder, paprika, salt, and pepper

I really enjoy your videos. They have a wonderful balance of obvious skill and experience, with an easy to follow/ understand teaching aspect that is kinda hard to find. Thanks dude.

MUCH RESPECT! Awesome recipes cant wait to try it!!

It's 7:58 in the morning and I want wings like RIGHT NOW because of this video.

Ive tried many wing recipes but my favorite is just patted dry and in a deep fryer for 15 minutes at 375 with whatever souce you'd like. These look great I might have to try this recipe.

I made these tonight for my roommate and his girlfriend, they loved them. I only brined mine for one day, next time I'll try to plan ahead and let them go for three. Thank you for the recipe, they really are the best I've ever had!

My dad makes wings all the time. There so good and pretty easy for a big family. My family isn’t fancy, so it’s usually just hot wings and bbq wings

I'm sure the fridge curse whatever is inside it....everytime this guy makes something tasty the fridge is unhappy

I just found your content about a week ago and I have been binge watching it. Really good straightforward stuff. I was happy to see you adding butter to the Frank's Red Hot because that is definitely the original buffalo wing recipe more or less. In the early 1980s in New Jersey there was a wing place that was absolutely unbelievable, and their recipe was the same, except with the addition of a small amount of white vinegar. For some reason I prefer that above all. Give it a try.

That looks amazing!

I needed this in my life. Thank you so much for this!

One of my favorite chefs!!

No way. Sonny just did a wing video in less than 5 minutes. Don’t you know it’s supposed to take at least 15 minutes with 4 ads sonny????

@ed6996

2 жыл бұрын

Who are you and why are you spitting hard fax dude 😭

@Alhamdulilah2899

2 жыл бұрын

😂

Love the channel! You always come through with great content

Your videos are legitimate therapy, thank you for your beautiful soul and brilliant mind !

Chef, I’m so proud of you! I’m a Buffalonian. Ranch is not acceptable 🤣. Franks and butter are the way most of the places here do them. Flats are my fave too. It’s great that you are grilling. Parmesan garlic grilled are an Anchor Bar fave. Don’t forget the celery! Celery not carrots. Happy Fathers Day to the Dad’s! The ultimate gifted BBQers🇺🇸🍻🍻

@daboxownsall

2 жыл бұрын

Ehh using Franks is like using a jarred pasta sauce, acceptable for the home cook but restaurants need to do better. Original or not Anchor's wings are overrated.

Made these wings tonight. Best wings of all times! DELICIOUS! So tender. Even used the pickle juice. Thank you!

@TeeEff

Жыл бұрын

Did it have a pickle flavor??

Love watching your videos. Keep making cooking videos

Just tried this the other day and my husband loved it!!!

Make these for 4th of July and melt Some minds my sweet Friends!! I’m Curious are you on team blue cheese or team ranch?!

@Jmoneyuh

2 жыл бұрын

Ranch, and it's not even close

@michelleann533

2 жыл бұрын

Ranch all day every day 🙂

@mannix6506

2 жыл бұрын

You hqve not pin this comment

@evannn15

2 жыл бұрын

Ranch always

@TNT_dynamight

2 жыл бұрын

both for sure, blue cheese all day though

😎it's amazing how the interaction with the fridge at the end, some how made this recipe seem much more worth trying! great video

@rickga29

Жыл бұрын

🤣

Love your channel by the way man. I'm realizing how much I love cooking recently and dudes like you are fluffing that confidence all the way up doing real Chef stuff in a home kitchen. Love it man, thanks for your efforts, they are realized by surely many more than me.

@gatesandguitars

2 жыл бұрын

I want to do peri peri so bad because of you lol. Can't remember what the other chicken recipe was that you referenced was close to as good as the peri peri but I want to do that one as well.

I'm glad that there's someone else other than me who also shares a flaming (pun intended) passion for Frank's RedHot buffalo sauce

i feel like he is dead inside because of how energetic he is

@jasonexploring

2 жыл бұрын

Explain

I'm having my kids make this one for me! Happy Father's day to all you Dads out there.

Added this to my favorites for the wings and the home made blue cheese dip!

Dude you always put out the best quality cooking vids. Way to elevate such a simple recipe!

@TapDancerDood

2 жыл бұрын

Why are you using 666 as an avatar? Do you have any idea what you are bringing down upon yourself?

@landoncore92

2 жыл бұрын

@@TapDancerDood that's the logo for my old band. Words and symbols are merely words and symbols my friend. They have no inherent power. You can believe otherwise, but this is my way of empowerment.

@israelendalk

Жыл бұрын

does ur profile pick mean 666?

Yes sir! Franks is my choice as well and I think the best all-around flavor hot sauce. May not be hot enough for some, but it brings tremendous flavor that a purely hot hot sauce cannot. Works awesome as a wet dip for fish before breading and frying.

@joelspaulding5964

2 жыл бұрын

Frank's extra-hot is my go-to all around sauce. Just add some Apollo or any Last-dab sauce for heat.

@marybeyiard8271

Жыл бұрын

Thanks for the fish tip I hasn't thought of that

I can’t stop watching your videos….you’re just that good!

Love the baking tip. Happy belated Father's Day!

You know I love you and Im off to make these wings!!

Anyone else just waiting for him to attack that fridge

Your video quality and content is amazing man. Keep it up, and the recipes are awesome!

Love the energy

Wings---excellent Dent in fridge door----PRICELESS!

Tryin these out on Thursday to celebrate summer vacation. I’ll update you Edit: omfg they turned out incredible and crispy, would recommend, clean and easy 9/10

Can’t believe i never thought about using pickle juice!!!! Great brine!

Wing pops! That’s amazing!

This ain't Sonny, there's no rosemary salt.

@christopherpeery7436

2 жыл бұрын

I guess if you dont know, you dont know

@thelurker1330

2 жыл бұрын

@@christopherpeery7436 lmao

@thatdudecancook

2 жыл бұрын

It doesn’t always work with every dish lol

@sheep4065

2 жыл бұрын

@@thatdudecancook ITS A JOKE

@timeismoney9684

2 жыл бұрын

@@sheep4065 youre a joke

“I got busy” - three days later lol

Good recipe

Making these today, thank you for the recipe

The steady format is good. Informational and still entertaining. Keep up the excellent work Sonny! 👍👍👍👍

Lengendary 👑

@the_revvfreakk16

2 жыл бұрын

Woah first reply of an verified youtuber less go

@uzairunais151

2 жыл бұрын

Yoo its jacob colvin I love your vids! Ocean life is the best! Keep helping

@Mkngs7snaj

2 жыл бұрын

Epic

@zambasp

2 жыл бұрын

how much they pay you to make this absurdly fake review? go use it 50 times. this grill will peal and become useless. no no just eat the toxic metal that peals off. you probably wouldn't even notice

@OrphanPuncher

2 жыл бұрын

@Trash Man lengendary*

Thanks for the ranch recipe! I didn’t know making ranch dressing was so easy!

We love your recipe’s!!!!! Thank you for showing us. Fridge needs a beat down!

Thatdudecancook: hmmm... there's a nationwide chicken wing shortage going on....I SHOULD DO A WING VIDEO 😭😭😭 You're killing me man.

Damn you're good. I thought I knew how to make a good teaching video and how to cook great hot wings. I learned half a dozen new tweaks on each front from this bada** video. I'm tapping out. I have submitted. You are the master.

@markiskool

2 жыл бұрын

I thought the exact same thing! High five!

@tpym01

2 жыл бұрын

Uh huh.

@hurdur6828

2 жыл бұрын

do u mean bad as

@sokleanthewizardofbarz4612

2 жыл бұрын

I went to your page ,You dont cook ,u just play the harmonica buddy cant be Slackn on your practice lol 🤦🏽‍♂️😁

@rickga29

Жыл бұрын

THANK YOU!!! 🤨🤨🤨 He IS the master!! Just awesome!

You are the MASTER of what you do! Your imagination is keen!! It’s so refreshing to see someone “own” what they do. Namaste 🙏

My favorite video I think you have ever done. I learned so much. I am going to the store to get some wings tomorrow to try this out.

Your fridge is breathing a sigh of relief today, the beating was calm. But boy them wings look amazing!

Air fried tossed in baking powder and corn starch. It’ll change your life.

Making wings this week! Thanks for the video.

Just made these today. They were so good. The buttermilk brine was a provocative move but I am a fan. Thank you

I was wondering why there was so many dents on the fridge. I was thinking man he must have some aggressive kids. Classic ending!

now that he’s part of the traegar tribe it’s all he is using…

@thatdudecancook

2 жыл бұрын

I really like wings off it but that’s why I have you 2 alternative methods as I know most people don’t have one

@naterose9856

2 жыл бұрын

@@thatdudecancook should really say any pellet grill or Camp Chef (more affordable and versatile) now let’s go! 😅

@markiskool

2 жыл бұрын

I use a weber smokey joe with the smallest Vortex. Wings come out perfect every time. Trick is to buy the grill grate for the smokey joe then the small vortex fits without wobble.

I made these yesterday and they were crazy delicious.

I've been experimenting too and honestly air frying is the best route...nice crust and easy cleanup

Love you Sonny

Now if I could just find chicken wings in the store 🤔

@iwbaracker

2 жыл бұрын

I know right!!! Not having wings in store is a crime 😤

@YuhNinja

2 жыл бұрын

Costco dude.. They always have giant bags if wings. If you don't have space, you need a deep freezer. One of those big box ones. They're a life changer.

Great Recipes

Oh ya! Can wait to try this one!

I was going to ask if you threw rocks or something at your fridge but never mind 😂😂🤦🏻‍♂️

Loved that you mentioned how unhealthy soybean oil is! Too few chefs ignore how bad that stuff is for your health.

Made these last night, the best wings I ever ate thanks for the recipe.

Awesome recipe

Speaking as someone from Buffalo: you can make a hot wing without Frank's but not a BUFFALO wing.

@notahotshot

2 жыл бұрын

Speaking as someone not from Buffalo, so what.

@mattsnyder4754

2 жыл бұрын

Y’all really need to get over yourselves. Just because you did it first, doesn’t mean you do it best.

Frying wings is just to expensive. **buys a $2500 traeger**

My mouth won't stop watering now lol. I know what I'm making this weekend!!

I just tried this awesome recipe on my weber smoker keeping it at 225 along with my pork butt. Because i cannot wait for the dang shoulder to finish😁👍 I like using my own version of mayo when I make a ranch dip for my family. Store bought mayo or ranch is no comparison to homemade. Ive tried your version it very good😁👍👍

"Never use bottle ranch, I can't understand why anyone would do that" Uses pre-made third party seasonings throughout the video.

@drk321

2 жыл бұрын

@@amp776 I will clarify, you diss people using a bottled ranch (which hidden valley also sell) but almost everything you make uses commercial premixed spice blends. This is not even real cooking and what is the name of the channel again? You know what the easiest thing to make is? Cajun seasoning. Buy the Paul Prudholm stuff and you get a salty, stale mixture. Make your own? Hand pick the herbs and spices to make YOUR OWN. Make your own hot sauce! Not that bottle of vinegar you used. OR.....don't diss someone because they use someone else ranch from a bottle instead of someone else ranch from an envelope. COOK!

Ik that shit was bussin after that kick 4:50

@omgcollin

2 жыл бұрын

Verified KZreadr.EXE

@2kmichaeljordan438

2 жыл бұрын

iK tHaT sHiT wAs BuSsIn AfTeR tHaT kIcK

Ooo so yummy

I love your stuff bro!

I have to be honest; I’m not impressed, overall, with a trager. I’m impressed with the technology, but it takes the art out of it. I’m not impressed with the overall flavor from using the wood pellets. I prefer a traditional coal and wood smoking.

THIS CHANNEL MAKES ME SMILE SO MUCH!!!!!!!! DEFINITELY DOING THESE WINGS!!!

You made it look so easy bro! Thanks

I love how you started the real vid and didn’t waste any time with those tasty wings 😋

Nice recipe