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@theasiantestkitchen

2 жыл бұрын

Thank you, Sonny! So glad you enjoyed the wings. I love the kick at the end!! 😂🤣

@davidbuben3262

2 жыл бұрын

I subscribed to her channel right away and first thing I saw was, "Firecracker Salmon". And I just thawed a sockeye for din din. Was thinking about trying a new recipe for it and now I know I am. Thanks again!

@robertwalker3523

2 жыл бұрын

I dont known why grandma isnt living closer either. 👀

@dadfortwo6167

2 жыл бұрын

The starch is there to keep the seasoning from clumping up into a big mess so you can pour it properly

@miagy420

2 жыл бұрын

You should also do falafel and hummus and tahini, you are one of the few cooks i trust...preeeeety please...

If you’re someone that is always skeptical of “crispy chicken wings” recipes online, because they ALWAYS let you down, look no further. This is THE BEST fried chicken wing recipe I’ve ever had. No reason to make them any other way. I can’t eat a wing unless it’s super crispy, and these delivered. Don’t know if I can spend the $20 on avocado oil every time, (or every 5th time) but dang. Best wings I’ve ever had.

@Sniperboy5551

6 ай бұрын

Any high smoke point oil will work, avocado oil is for hippies

My family loves you Sonny, thank you for keeping it clean so my kids can watch, learn, and enjoy. They have already made a couple of your dinners!

@thatdudecancook

2 жыл бұрын

I've said it before and I'll say it again! were a family channel!

@bellasamantha237

2 жыл бұрын

@@thatdudecancook yes thank you for that! I don't have to pre watch for any profanities that I don't want my beautiful nephew's to pick up. 👍

@MichaelOrton

2 жыл бұрын

Ditto to this, thank you 👏🏼

@jamesgrix2201

2 жыл бұрын

I actually hate that you keep it clean. It's hard for my kid brain to watch, learn, and enjoy without the occasional fuck to grab my attention

@dtcarpediem

2 жыл бұрын

@@jamesgrix2201 😂😂😂😂😂

I clicked so fast. I’m obsessed with Korean food especially their Fried Chicken. It’s hard to chose between the Fried chicken from Korea and the Philippines. They’re both so good.🤤😋🍗

@user-kz9rz8ui1c

2 жыл бұрын

Check out Korean corn dogs, it's imo the best deep fried thing from Korea.

@thatdudecancook

2 жыл бұрын

I'll have to do the corn dogs soon!!

@leolldankology

2 жыл бұрын

@@thatdudecancook LA Galbi

@jhandle900

2 жыл бұрын

@@thatdudecancook they are so good! Easy to make and you can go a lil crazy with the toppings/sauce or keep it simple.

@denitipuric1130

2 жыл бұрын

Love you sonny

I was cracking up when he started holding his Avocado oil battle like a pack of money being thrown in the air. 😂🤣💸

I love the extreme introduction of Master Sergeant Gilbert every time 😂😂😂

Dude that mad scientist musical overdub during your sauce prep was perfect. This was one of your best vids yet. Great work!

@thatdudecancook

2 жыл бұрын

Thanks John! I love that music it just gives off a nice curious vibe.

@adamlucashill725

2 жыл бұрын

@@thatdudecancook he's not lying this video slaps

Your production quality is through the roof lately. I love the intro of SGT Gilbert and your sauce-assembly montage 😍😂

Love this channel! So much fun to watch and learn. Thank you for the added tips and tricks 🙏 much appreciated

The best way for us to help this channel is by watching the adds all the way instead of skipping them.

@saltykraken9471

Жыл бұрын

Yeah. No!

That Master Sergeant Gilbert music video was pretty LIT

Made this for the family tonight! Everyone loved it. Thanks for sharing. Amazing!

Hell yeah! Sonny comes thru again. Cold here today in South Florida. We were making your Sheppards Pie but now…these!!!

@alexrennison8070

2 жыл бұрын

Cold in South Florida😦

@akumademon1667

2 жыл бұрын

I love florida I've been 3 times lol it was anything but cold 😄im from Wales where its cold almost all year round 😅

Just came here to say this is one of my favorite channel follows! I watch every new video as soon as it shows up. My wife knows you as “that online cooking show guy you like” 🤣

@bryanhayes9728

2 жыл бұрын

Haha, same thing my wife says!

Man o man. I Love your content. I always watch the following. Gordon Ramsey, Guga, Sam the cooking guy and best food review show ever. But I have to say I love your videos. You Sir are the best! Cant stop watching the videos. Good job!

@l.m.mccormick1470

2 жыл бұрын

I love all those! .. and Mama Cooks, her spices are amazing

@thatdudecancook

2 жыл бұрын

Thanks homie

We love you Sonny! Thanks for the excellent, exciting videos on my new favorite sport; cooking & eating what I cook.

Definitely trying these!!! That thumbnail caught my eye so quickly. Lol ☺️🤤

Thumbs up for using avocado oil. Health is wealth.

Favourite KZread channel hands down. Keep the amazing content coming sonny!

Can’t wait to try these! The cornstarch in the Lowry’s is maybe an anti-caking agent?

@NaturallyDOPE0990

2 жыл бұрын

That’s exactly what it is because it has sugar in it

@gourmet6714

Жыл бұрын

no, its for flavor

@saltykraken9471

Жыл бұрын

No, it's for Narnia.

Zamn they look so good It's midnight here and now i am drooling 😭😭😭

Always entertaining and educational! Your a wizard in the kitchen.

I live in Korea and you did great with these........nice:)

I appreciate you ever more knowing you're from the Aspen area. I grew up in Winter Park and live in Glenwood Springs for awhile.

Your cooking videos makes my day like I enjoy it and also learn something ☺️ the right way love you bro keep up the good work I absolutely love your content ☺️❤️♥️. And you know I love you and I'm out 😘💞🤣

Loved this vid! Your logo is FIRE too!! Perfectly captures all that is "That Dude Can Cook". I'd love to see one that has you drop kicking a fridge. That would be epic.

I have to try this recipe, looks delicious. Tony Chachara’s seasoning are great, especially on wings, and burgers. I also add extra garlic and onion powders. I bake my wings in my toaster oven for 50 minutes skin side down then turn and broil skin side up for 15 to 20 minutes. Make a sauce with your favorite hot sauce mixed with melted butter. Enjoy!

@sunrae7680

2 жыл бұрын

I put that ish on everything !!!

Just made these.... wow incredible crunch and flavour, i'm sold on these wings, a sold 9.8/10 for sure, thanks for the recipe

Great series. ❤️ love ❤️ it.

Looks amazing Sonny! As usual. 👍

That pepper grinder intimidates me!!!

You are the best dude. Love your honesty and willing to just be your silly goofy self ,,love and prayers😇🌻✌️

Dude we will be trying this 🤤🤤🤤🤤

Have never gone wrong with one of Sonny’s recipes. My favorite is the Chicken Schnitzel and all I can say is WOW! Add the best crispy potatoes and a salad and I’m in heaven, unless Sonny would do the cooking! I’d be more then happy to do the clean up.

Love your long form videos too. Thanks for making stuff.

I recently discovered your account and I was LOVING your vibe THEN you started hitting your fridge. I never smash the subscribe button so hard because DAMN THATS RELATEABLE!!!

Absolutely Amazing looking wings!!!

That chicken made my mouth water 👌👌😀

I always hit like before the start. I've never been wrong. This channel never gets old.

Corn starch is in the lawrys to prevent clumping

That chicken looks delicious! YKILY!

@bryanhayes9728

2 жыл бұрын

AIO!

Super crispy 👍

You are only getting better, great video!

That Master Sergeant Gilbert metal breakdown had me rolling! I love this channel so much

Simply Splendiferous 😍

Your videos were missing one thing and one thing only. Master Sergeant Gilbert theme music. Now they're complete. Thank you, Sir.

Looks absolutely delicious.

The old bit with the fridge is stupid and doesn’t hate any sense. Yet for some reason I love it and its hysterical!! Thanks for entertaining education

Love your Chanel ! That poor fridge !!

I don't even like to cook but I like his videos! New vids are better and better so keep up the good work. Show that fridge who's boss!

Sonny is my favourite KZread chef never pretentious he'd an actual chef very knowledgeable and enthusiastic 🔥

Love your energy dude.

I had to comment twice, the soundtrack to your videos is the best on KZread!

So many great cooking tips in one video. Love it!

@bryanhayes9728

2 жыл бұрын

That’s one of the things I love about these videos too! He really is teaching how to cook, not just giving a recipe or a method. 👍

love your energy!

Great job Dude. This actually made my stomach growl. I've been making Korean wings for about 3 years now using gochujang in the sauce. Better than buffalo wings, even though I still make them. The Korean ones are still crispy the next day cold. If there's any leftovers. Can't wait to try your recipe. Thanks.

“pap-rick-uh” I died laughing 😂 all love, just never heard that pronunciation before. Love your videos!! ❤️

Great food! Great sense of humour!👍😁🇬🇧

2nd video I've seen. This man is super passionate and, intricately funny in a very original way.? Subscribed immediately..

Great video! Stumbled on this after uploading my video of Korean Fried Chicken :P

Love these!! Cool video!

I just made these and they are soooo good.

You're effortlessly funny dude, I like your videos. And learning!!

I got scared for a second when he put the seasoned salt on his hand. thought he was about to sniff that stuff lmao

@Rmc_inc

2 жыл бұрын

Bro was bout to do a bump 😂

From England that’s why he can cook so good haha

Ahhhh, Lawery’s. A staple in every black kitchen. Love to see it changing lives. For the culture ✊🏾✊🏾

@TheS0Lo1

Жыл бұрын

Who cares what color kitchen? Only racist people would point out race

yesssirrrrrrr gonna have to try this soon :)

I love the awareness you preach about the shitty “vegetable”/seed oils, everyone should realize how awful they are for you! Shame avocado oil is so expensive, but it’s definitely worth it.

@TheGoogilly

2 жыл бұрын

Agreed, they are awful, and they also have low flash points making them bad for frying anyway. I do love avocado oil, but usually opt for grape seed which is also expensive but not quite like avocado.

@davidwaring3533

2 жыл бұрын

Except that what he said about vegetable oil is complete BS. Canola oil is is fine. It is not partially hydrogenated as he says. This guy know nothing about food or cooking.

@TheGoogilly

2 жыл бұрын

@@davidwaring3533 "Most canola is chemically extracted using a solvent called hexane, and heat is often applied which can affect the stability of the oil's molecules, turn it rancid, destroy the omega-3s in it, and can even create trans fats. “Cold-pressed” canola oil exists but is very expensive and hard to find" He knows nothing about food bc he warns people off cheap crappy oils? Really?

I clicked like before a word came out of your mouth! One of my fav channels!

👍 I made some yesterday, Used half flour, Half original custard powder with some bicarbonate soda. Really good. Plenty of maple syrup in my gochujang sauce.

I make this chicken all the time! I use all ingredients for the sauce except I used ketchup as the base. I do like the change here though so I’ll try it 😊 and you are right if you eat it ones you’ll love it forever

I’m happy you’re talking about vegetable oils. Them and seed oils are no bueno. Very inflammatory.

Im your a big fan from korea Thanks for the awesome videos!

i actually wanna see him make a video on how he eats his flats

Making this tomorrow thanks Sonny

0:23 - 0:35 I FELT THIS, right up to that Caffeine HIT🤣 Master Sergeant Gilbert lookin' too much like if Johnny Mo from Kill Bill and Col. Sanders Had a spice baby with that hairpiece🤣💀

I love it that your ingredients are so top drawer, down to the organic cane sugar. I just got turned on to that exact brand of fish sauce, and used it to marinate some chicken for a red Thai curry recipe. It came out awesome. Do you feel your Korean chicken wing recipe could also work for chicken tenders? (I'm also sure that your corn starch was non-GMO, and I say that because I also care about your health..!) Awesome recipe, I'm hoping to make this tonight!

@thatdudecancook

2 жыл бұрын

You could tenderize it I’m sure!! Maybe dip the chicken into dry starch and then the slurry to make sure it sticks

@nicknicholas3186

2 жыл бұрын

You must be watching too much of Bobby on Flav City.

As a korean, I don't think this is "korean fried chicken". Korean fried chicken sauce is made with ketchup and gochujang(and sugar and stuff but those two are key ingredient). Also, a lot of fried chicken restaurants in korea do double batter on their fried chicken. Look for 양념 치킨 and 후라이드 치킨 on YT for authentic recipes. But this also looks delicious so i would try this someday. Thanks for the fantastic videos sonny!

@theasiantestkitchen

2 жыл бұрын

The process and batter are inspired by Korean Fried Chicken :) While the sauce was my own, I wanted to be sure to give the proper nod to the Korean cuisine 🥰

starving after this!!

Double fried, yum!

Maangchi has an amazing recipe for Korean fried chicken, too. I'm definitely going to try this one, but hers was the first one, and it was amazeballs.

Yes! Iced coffee is life!

Gluten free, I love it!

I never thought I would say this.... But. your comedy is actually getting better. Bravo.

The food and that kick was SOLID.

masha Allah… looks amazing… thanks bro

Like Old Sgt Gilbert much better than the new one😁....love your channel❤

I related so much when you mentioned the goey chicken tray lining

DUDE I just made friend chicken lollipops. Yo recipe btw. Now I gotta eat fried chicken. Again. I'm fat bruh. Loving it

instant respect the moment i saw the fish sauce. If a person knows how to hone the power of fish sauce, you know its good

The hard bit is packed with nutrients

You can use a coffee filter to strain your oil to help filter better for recycling.

If I were to find out Sonny actually has martial arts training I wouldn't even be surprised

@macjamesflynn3732

2 жыл бұрын

I think I heard him casually mention he does mma or muay thai or something once before.

Kick ass video, Chef. The Sarge looks great as well. I just had an 80’s moment... perhaps a “ Mullet “ for the Sarge?” They are coming back in style🤘 From Buffalo, NY w/ love🇺🇸❤️👍🏻🍻

I love how sgt Gilbert's eyebrows twist around with the grinder lol

Love your videos dude 😀

17 years in the trade and just tasting Lawry’s??? How is even possible? These look awesome. Can’t wait to try.

50 degrees below freezing....very profound statement....so I tried this concoction and to my happy trucker ass surprise it was really good....so thanks for posting this.

Best cooking show ever.

really enjoying your channel:D