This was amazing, I'm 13 and when I made this my brother thought he would have to lie to me about it tasting good, but he has been asking me to cook again more than once. It was delicious, 10/10

@ghostie7790

2 жыл бұрын

Yesssss good for you!!

@britneyserrano8908

2 жыл бұрын

Thats Amazing that Your cooking whole recipes at 13! 🥰

@jpadma9

2 жыл бұрын

I feel better cause I don't know if I'm a good cook hahah

@cosmicbliss9926

2 жыл бұрын

@@britneyserrano8908 yes! I can barely get my 13 year old to boil spaghetti noodles lol. But, to each their own. Good on you kiddo!

@atyourbesturluv.7106

2 жыл бұрын

@Creepy Karen yeah? lol

I made this for my dock mates stuck in our marina thanks to the Coronavirus... Incredible! My first run at Indian food of any kind and everyone loved it and this will be my new comfort food after this nightmare is over. I'm going to make it again, I think and spread the love to those who missed it. Thanks so much for the video.

@chrisk90x

4 жыл бұрын

thought I was the only one learning to cook Indian during the apocalypse. This will be my third dish hope it goes as good as the first two. butter chicken and Indian curry were awsome to cook.

@davidandersen1669

4 жыл бұрын

@@chrisk90x last night was pumpkin swordfish and Bearnaise sauce tonight is Satay over fresh pasta with toasted sesame seeds thinly sliced cucumber and rustic bread

@miraj9005

4 жыл бұрын

@@davidandersen1669 Welcome to the indian cuisine! You should try Mediterranean food as well! Stay safe

@katc2345

4 жыл бұрын

I make this often and it's the best recipe, restaurant quality, only thing I changed was I put chicken under broiler top rack and get a good sear because in pan yogurt burns and makes black burnt residue from yogurt burning in the pan. Comes out just as good, and I made her garam masala recipe too because I ran out of mine. Delicious recipe

@katc2345

4 жыл бұрын

@@miraj9005 I cook med food. It's to die for. I love Greek food!

I made this today and it was amazing! Better than some I’ve had at restaurants for sure. Thanks for the recipe and for laying it out clearly enough for someone who was cooking Indian food for the first time to follow. :)

Thank you for giving me the confidence to make my first Indian dish. We moved from a town where there were wonderful Indian restaurants on every corner to one where pizza is considered ethnic food, never mind Indian. So I went ahead and followed this recipe with some modifications because we had leftover chicken, so it was already cooked. And also, I went to the local supermarket for garam masala, and of course they didn't have it, so I made my own!! Pat me on the back! I'm already a good basmati rice maker, so bottom line, the dish is delicious. It's ALMOST as good as one of my favorite Indian take-outs back in my former hometown. (At least according to me.).

Randomly found this video and decided to give it a try. It was a such a hit that my husband and kids are wondering why I didn't triple it. Thank you so much for sharing this with the rest of us! My family begged that I immediately add this to our family recipe book so we always have it on hand.

@vijaya16

7 жыл бұрын

Autumn That warms my heart! I am so glad your entire family enjoyed it :D Thank you so much for your sweet comments xoxo

@bethnotw5143

6 жыл бұрын

Autumn lol I tripled it just this weekend for my family with BIG appetites and to go boxes too 😀

@sumi8032

4 жыл бұрын

so cute 🥰

@HegemonicMarxism

16 күн бұрын

Bot comment

I've made this recipe at least 4 times and marinating the chicken overnight makes it 10000x better. it's so delicious

I've made this for years and this is my first review, my apologies! This is an absolute great/easy recipe. If you want to impress yourself give it a try. So delicious 😋!!!! Thank you🙏

I made this tonight for the first time. It was a hit. Everyone loved it. This will be my go-to recipe for Chicken Tikka Masala now! Thanks!

I underestimate this woman until i saw how strong her grip is squeezing that poor lemon

@vijaya16

7 жыл бұрын

Hahahahahaha

@whitelady3902

6 жыл бұрын

Darshan Bhambhani lolz

@ryann8348

6 жыл бұрын

Oh my god, can't believe I missed how fast she killed that lemon

@LungerTony

6 жыл бұрын

That's a good one

@alexwisecup587

6 жыл бұрын

HAHA ;)

OMG! I just did for my family and It was a hit! It has so much flavor! The best, indeed! Thank you for sharing this recipe!!!

I made this tonight and am halfway through eating a this with a bowl of basmati rice! I finally found a curry recipe that tastes good and isn't overly complicated or involved to make, Thanks! Next time I will use slightly less lemon and ginger though.

I made this dish twice already following your directions and both times was highly appreciated! I love it and entered in my favourite of all times for my recipe book 😍 thanks so much!

Just followed your recipe and it was amazing! I'm definitely subscribing!

@vijaya16

7 жыл бұрын

So glad you liked it Duaa!

Amazing!! I just made this for my family and they were licking their plates! Definitely going to be making this recipe again.

@abramjones9091

2 жыл бұрын

First teach them some table manners

We made this recipe yesterday and it is the best that we've ever had. I substituted the red chili for 5 parts chili powder and 1 part cayenne. Thank you for a great recipe.

I just made this and it was so good. I made some homemade naan on the side along with white rice. It was perfect. I did add a little sugar and more chili powder for the heat. My entire family cleaned every bit

@purpleviolet9046

Жыл бұрын

Quick question do you blend the sauce? To make it smoother?

@purpleviolet9046

Жыл бұрын

Also are cashews recommended?

I've tried many homemade chicken tikka masala, this was the best. For others, don't skip cooking the tomato based sauce until it's almost like tomato paste before adding cream. Thanks for sharing.

@cesarvides9729

4 жыл бұрын

Would it be ok to use tomato paste or do you have to use tomato sauce?

@scottytc

4 жыл бұрын

Wondering the same. Or maybe tomato puree is more correct?

@cesarvides9729

4 жыл бұрын

@@scottytc so I made this today, using just tomato sauce. It came out well, but damn it took a while to reduce it to a pasty consistency. Next time I'm going to do half sauce/half paste. Also, I'll be prepping the chicken the night before. This recipe took me a lot longer than I thought it would.

@Calizone26

2 жыл бұрын

The strained tomato sauce she is using is the -Mutti Tomato Passata Puree

@deborahhenderson149

2 жыл бұрын

@@Calizone26 oh great. I can get tomato passata easily. I was wondering what the tomato sauce was. I thought it was blended tins of tomatoes but it looked much redder in colour. Then i thought tomato puree but that would have been too thick to cook for the recommended time. So glad i read your reply.

I MADE THIS AND IT WAS SO GENUINELY GOOD!! Thank you so much for this recipe, I can't wait to make this tikka masala more! ❤️❤️❤️

I just made this and it is fantastic! I didn't have heavy cream so used milk mixed with a touch of sour cream and it still came out great! Thanks for the excellent recipe!

This is my absolute favorite recipe! I have made it probably more than 10 times. My husband is always requesting it :) I do add some cumin seeds to the hot oil with 2 bay leaves before sautéing the onions.

Love this recipe. Super easy and on it's own it comes out great but I use it as a fantastic base to then add my own twists. Thank you!

This was the MOST amazing I have had!!! You made me a pro! Thank you

Coming her to say I made this tonight and it is soooooo good. The Indian food around here is so over priced and I can’t see myself ever needing to order out again. Side note: I substituted the heavy cream with coconut milk (the thick kind that comes in a can) and it was perfect 👌🏻

A really excellent recipe that pleased the entire family. I paired this with coconut rice and a few vegetables. Thank you very much.

We need a Naan recipe to go with this Masala!

@Hi-bb5lo

3 жыл бұрын

@Ses Pez no u dont

@MrDry2009

3 жыл бұрын

I throw it on a super hot cast iron skillet and it comes out great

@oliverlloyd2303

3 жыл бұрын

you don’t have a nan?

@06mamoona

3 жыл бұрын

@@oliverlloyd2303 ?

@imagemepartner2979

3 жыл бұрын

I have nan! Or is it I have none!!!???😂😅🤣😳😳

Just finished this recipe! Followed everything to the T (except the final coriander garnish). Amazing! Tastes just like the restaurants.

@vijaya16

7 жыл бұрын

Wonderful, so glad you liked it Brian!

@alisonannallyallen1437

7 жыл бұрын

Vijaya Selvaraju yes it it like Bryani

@domo6373

6 жыл бұрын

sorry can't trust a white guy

@melissamorgan7070

6 жыл бұрын

BRIAN MCCOY yummy!

@dannyplush9568

6 жыл бұрын

Vijaya Selvaraju is it sweet?

This looks amazing! I'm trying to get some more meal prep ideas so I may substitute the cream for yogurt and try this recipe out!

Just wanted to let you know that I tried this recipe and...omg it was so good. I will definitely be putting this one in my recipe list

I am trying this for the first time and my daughter can’t stop tasting it!!

Awesome! Looks absolutely delicious. I like your teaching style. You make it look so easy. I'm going to try this as soon as I buy the ghee (it's the last ingredient I need to stock up on).

Thanks for the recipe! My family picked the bowl clean😂 I'm from Malaysia and its pretty hard to find garam masala so I had to grind some cloves, star anise and cinnamon stick since I read that it can be similar. Turned out really good!

We have been trying for YEARS to make a decent tikka masala. It seemed like were always close but could never nail it. Your video was AMAZING. We were missing the caramelized tomatoes! So glad to have found this. Going to def say we were in the first 100k when you hit 1M subs!

Ive made this several times cos it's sooo good!!! Cream in my area is so expensive so i make my own- 1/3 cup butter & 3/4 cup milk

@user-es6bn1we5z

4 жыл бұрын

u aint nothing but a broke boooiiii boi boi boiiiii

@davidsalinas9

4 жыл бұрын

@@user-es6bn1we5z you never know, maybe this alternative way tastes better 😉

@Thehappyme02

3 жыл бұрын

Try coconut milk in a can

@jeannie920

3 жыл бұрын

I use Creme Fraiche - less calories

@davidsalinas9

3 жыл бұрын

@@jeannie920 ok randy marsh

When you said you use chicken thighs, I knew this was going to be an excellent recipe. Thank you!!

@vijaya16

7 жыл бұрын

Thighs are the way to go :D

@ddallmann1373

5 жыл бұрын

I used overnight marinated chicken breast and it was great, tender. Just don't overcook it.

@mizzas846

4 жыл бұрын

402 squad !!!!!

@xylos16

4 жыл бұрын

... im not sure whether to just agree, or to make a lude comment... that's what she said... after she used chicken thighs... damnit.

@xylos16

4 жыл бұрын

also... marry me... plz, lol

I’ve made this with my sister for 2 years now and it’s soooo good highly recommend

I made this a couple weeks ago, normally when I make a recipe I usually always have to change it up to my taste..... I however followed the recipe exactly how it is and it seriously was the best ... it was amazing... thank you... I loved it so much that I'm taking another go at it today..

*i made this, it was delicious and creamy* family loved it

Hi sweetie!!! I made this today playing your vid along with you. I had all ingredients ready n prepped. I had everything i needed! It came out so good!!! Hubs said it was better than the restaurant! I have a pic! Thank you for this! Im an Indian food addict! Navratan Korma, baingin Barta, Samosa Chat, samosas, Chana masala, love em all!

Made this for dinner tonight and it was soooo delicious! Everyone in my family had seconds :) Had to add a bit more garam masala and salt since it tasted too tomato-ey but the final result was TASTY!

I made this for dinner and it was delicious. This is my first time making Indian food so I followed the recipe without substituting. Definitely making it again!

Your very good., loved to watch you .I used coconut milk (few of my family members are lactose intolerant)and blended real tomatoes. Your dish looked much better than mine for sure. This recipe is a keeper .

@SelinaScavo

4 жыл бұрын

I prefer this dish with oat based cream - it tastes WONDERFUL.

Thank you for this delicious recipe. I'm Mexican and my family loved this dish. The instructions were easy to follow with ingredients I was able to find at my local grocery store.

@sambarcenas5502

2 жыл бұрын

We Mexicans are everywhere. I've cooked it too and was incredible!

@foobarmaximus3506

2 жыл бұрын

I alternate between Tex-Mex and Indian food. Every day. Sometimes I eat a hamburger. LOL That's all I ever eat.

I swear since making this my family request it every week! I’m so happy I found this recipe, it’s the best. Thanks so much for sharing 🥰🥰🥰

I now make this at least once a week,we moved to Algiers and Algerians can’t get enough of this fantastic Indian dish👏👏👏👌🏼👌🏼👌🏼

Really loved this video and often go back to it when I need to be reminded how to make it. the dish always comes out sooooooo good. Thank you!!!

I've tried it and let's just say me and my family were speechless it's amazing and I will definitely make it again

Omg I made this and it is out of this world, I found it on tastemade and my boyfriend who is Indian said it was better than an Indian restaraunt, this is the only recipe you need trust Me it’s perfection!

I gotta tell you that this is the first recipe I ever tried (about a year ago) and I don't need to look elsewhere. Seriously good stuff! 5- star review from me. You went right to the recipe without me having to forward the video, and very well explained.

Just made this and it was EPIC!!! My family inhaled it! Made loads, can't wait to eat more tomorrow night!!! Thank you!!! 😊

I have just started watching your videos and I am so happy to have found them! I have attempted several dishes, and have made the Tikka Masala twice now. I would never have had the confidence to try these out if not for your simple and clear instructions. I am continuing to buy the herbs and spices and I must invest in a better grinder. Thank you so much. I look forward to discovering more dishes. The flavors of Indian cuisine are some of the best in the world, to me.

@annother3350

3 жыл бұрын

A pestle and mortar can be useful

my friend cooked this and it was soooo freaking good!! i asked her for the recipe and here i am now🙌🏻 gotta try i asap because i‘m dreaming of it🤤 never would have thought that it‘s just soo easy

Literally just finnished cooking this dish. Honestly worth all of your viewers time. Thank you for this recepie. This is delisious!!

I just made this with my wife and it was absolutely amazing

I love this recipe! Made it twice already and it always comes out lovely 💕

I have been making this recipe for years now and it is still my favorite thing ever. Thank you so much for enriching our lives, this was our gateway into loving indian food!

I love making this recipe, and over the years I've made it my own, sometimes I make a vegan version without butter and use coconut cream instead. add potatoes, chickpeas and cauliflower, it's delicious. Thank you so much for posting

So I made this. And oh my gosh it's so delicious. Tastes just like takeout. For people who don't have access to kashmiri chili- like I don't here in Rural Pennsylvania,- here's what I did. 1/2 tsp of paprika + 1/4tsp or 1/2tsp of cayenne pepper (depending on your taste)

@josephsmith961

5 жыл бұрын

Here you go. Rani brand is the best. www.amazon.com/s?k=kashmiri+red+chili+powder&crid=1JOSCJ0XEI6C8&sprefix=kashmi%2Caps%2C186&ref=nb_sb_ss_i_1_6

@itsjulianaduh

4 жыл бұрын

I am in PA. We have some stores around here. What part are you in?

@jonjohnson2844

4 жыл бұрын

So?

@alharrison1038

4 жыл бұрын

Racist.

@Lynda957

4 жыл бұрын

I used your substitute and it tasted great. Thank you for sharing!

Omg I made this tonight and it was incredible!! I’ve never had tikka masala before and I’ve been missing out. Thank you for the wonderful recipe!

I have been always infatuated with Indian Food, so where ever i lived i always found a good Indian Place to dine at, unfortunately the place where i now live doesnt have any decent Indian restaurants, long story short i decided to make my own chicken masala and came across your recipe and boy oh boy! Simple, tasty and full of flavors! Thank you from the bottom of my heart

Made this tonight and my whole family loved it! This is my favorite thing to eat and now I know how to make it. I’m so happy!! Thank you!!

I love this! All explained well in under 5 minutes! Making this tonight 🙏🏻🥰

I made this with coconut basmati rice and I didn't have plain yogurt but I did have extra buttermilk from another recipe I was making so I just used that. It was really good!

@laurelcook9078

Жыл бұрын

My school does buffet-style dining and every time there’s coconut lentils, I always grab some to mix with my basmati rice. 😂

Made this twice already and it came out amazing. This is the best tikka masala recipe and it’s super easy. Love the marinade too.

"Flavor People" My favorite kind of people.

@Rubkscuby

3 жыл бұрын

ybiun

@Rubkscuby

3 жыл бұрын

m

I want to make this so bad! Hopefully my grocery store has all of these ingredients stocked during these trying times

@susanbehring8309

3 жыл бұрын

You can get the spices on Amazon. That is where I got them

Your recipe looks absolutely delicious. Thank you for sharing. I will definitely give it a try. Cheers.

Made this tonight and it was a hit ! Everyone was surprised that it was my first time making it 🥲😃

I just made this tonight and it was absolutely delicious!!! It was my first time making Tikka masala and I was definitely nervous but my family devoured it!! Thank you for the delicious recipe!!! ❤️❤️❤️

I marinated the chicken for 2 days and it was absolutely delicious. I think it really intensified the flavors and brought the dish to a whole other level. I also made naan from scratch using some leftover sourdough starter I had and that was incredibly amazing as well.

@Jajajajaja...1

Жыл бұрын

If you want really intense flavor, marinate it for a month. 😂

@paulinebaylock5668

Жыл бұрын

@@Jajajajaja...1 a month😳

@Jajajajaja...1

Жыл бұрын

@@paulinebaylock5668 I mean... it might make you sick but that flavor is gonna be INTENSE!

@paulinebaylock5668

Жыл бұрын

@@Jajajajaja...1 If anyone has to marinate something for a month for it to be flavorful, they need stop cooking entirely✌🏾

@Jajajajaja...1

Жыл бұрын

@@paulinebaylock5668 I'm bring sarcastic, clearly. But you can't deny, letting chicken sit in your fridge for a month would result in... intense... flavor. Of one sort or another. Haha

Hey, just cooked this wonderful meal. 5 stars. Thank you very much, was so yum.

Watching this over and over again , I think I have mastered it now , thank you it’s delish

this is the umpteenth time I made it. This is the best recipe ever! I went to an Indian grocery store and got ginger paste and garlic and ginger paste a while back. I also got Kasoori Methi, adds a great flavor. I use 1 medium onion, not too big, not too small. I use crushed tomatoes, I use boneless skinless chicken thighs, they have far more flavor than boneless breasts. I use real butter and add extra because I want a rich sauce. The key is making sure you cook those tomatoes til they're fairly dry and all watery signs are gone. Using a non stick pan is ideal for this. I also do not add yogurt to the marinade anymore. It burns and leaves a bad tasting residue as well as black char in the pan. Lemon juice works just as good. Good heavy cream of course gives that lusciousness to the sauce. Sometimes you need to add your own flair to a recipe.

Made this today with chicken breast. Awesome flavors. We also added two habanero peppers. It wasn't too spicy, just delicious. Thank you for the awesome recipe and clear instructions!

@khawajth

5 жыл бұрын

What is the conversion to kg for the amount of chicken mentioned?

Im back! 4th time i made this because im crazy for Indian food but this is the only dish my husband will eat thats Indian but he has never really tried other dishes. He thinks indian food smells weird so it must taste weird. I told him its the spices hes not used to. Anyway, i ordered more Indian spices,off Amazon. I got the Kasoori Methi leaves, fresh cardamom pods, black cumin seeds, organic turmeric, a nice size jar of ginger garlic paste, and as a special treat for me a bag of Bhel Sev which I eat handfuls out of the bag til i learn how to make Samosa Chaat, one of my favorite appetizers when i go out for Indian food. Im also going to learn how to make Naan and Navratan Korma my other favorite dish! I need to learn how to master Samosas. Anyway this is the best chicken tikka recipe hands down on the internet. Better than the restaurants! Thank you so much for making this vid!

@otto4255

3 жыл бұрын

It’s not Indian it is Scottish

I’m so happy with how this turned out. I followed the video exactly. I was lucky enough to be able to get all the spices raw from an Indian grocery store then grind them at home. Thank you!!!!!!

Just made this for dinner tonight easily the most flavorful chicken dish I’ve ever had in my life! Great dish/meal

Just made this and it was absolutely delicious, definitely would recommend

Very delicious, made it tonight. For my own personal taste, I would amp up the spices by 50%. I really like the flavors to be bright, to contrast with the wonderful creaminess. This was a superb recipe. Thank you!

@alyssasaxon96

2 жыл бұрын

I doubled the spices tonight because of your comment, sooo much better

I've finally perfected it. Thank you so much!! Guys don't get discouraged on the first try. I've changed a few things to my pleasure but over all amazing recipe.

Made this twice in one month, everyone in my family loves it. Thank you for the recipe!

I just made this and it was awesome! Thanks so much for sharing!

Literally just made this and it turned out AMAZING!!! I can't stop eating!!!

i made this dish for tonight dinner, my family loved it, they ate the whole pot! Thanks Vijaya for your great recipe.

I struggle not to mess up when cooking but your instructions were great, made this tonight and everyone loved it. The chicken was cooked to perfection and the sauce is excellent. Thank you!

I'm going to try this very soon. It looks delicious. I'm obsessed with Indian food and cannot understand how it isn't more popular in the USA.

Just made this, FIRE! So delicious, thank you. Its a bit of prep work for a rookie like me but well worth it.

I wish I could “like” this video 100 times. This dish never disappoints. 12/10

Thank you so much for sharing! We made your recipe for the first time and we love it!

Trying this tomorrow! It's ramadan, so we'll eat it after fasting all day, so I'm sure it's going to be delicious! Thank you for sharing your recipe.

@naya6655

4 жыл бұрын

IM 12 YEARS OLD AND IM ALSO MAKING IT FOR IFTARR!!!! RAMADAN MUBARAK

@0mennel19

4 жыл бұрын

We’re making it for iftar too ❤️

@asmaamahran654

4 жыл бұрын

OMG same I’m 9 and I’m gonna make this for iftar, Ramadan Mubarak!

@marjamalsaidan1891

4 жыл бұрын

Omg I’m 3 and I’m making it for my family too🤩

@heyitsyasmine9475

4 жыл бұрын

sameeee im going to make it for my family tomorrow for iftar!

This was exceptional. Thanks so much for the joy your recipe brought to my table tonight.

Made it today and oh my goodness it’s delicious and easy to make. I was lazy and also didn’t want to add heave cream so instead I used Thai coconut milk in place of the heavy cream and it came out super delicious packed with lots of Flavor. I highly recommend this. I ate it with pita bread.

Been making this for awhile now and it’s always so delicious ❤ I always add a few Tbsp grass fed butter to the end sauce for extra silky-ness🎉

Gorgeous, thanks for writing out the recipe!

I loved your butter chicken recipe, it came out amazing. Can't wait to try this! Thank you 😋🌸

Just made this and its fantastic! I was intimidated to cook Indian until I saw this video. Thank you! so so good!

Made this for dinner tonight and OMG it was 💣 🔥 I marinated the chicken the night before and made it the following evening. AH-MAZING! Thanks for the recipe! Will definitely make again.

Delicious! Second time making this except I like mine spicy so I’m adding some Serranos. Hopefully I don’t ruin it.

Tikka masala is one of the most savory and perfectly balanced curries I have ever tried period. (Much love from Japan)

Holy moly this is SOO good!!!! This is my first time trying to make tikka masala and it honestly rivals some of the restaurants I've been to. I never could have imagined how amazing you would make my first attempt. Thank you so much!! I served with your naan recipe as well....to die for!!

i've made this about 4-5 times in the past couple of months and it's becoming a staple for me and my gf - thanks!