Watch the full recipe video: kzread.info/dash/bejne/eK1hmsafgtOtZqg.html Printable recipe: www.madewithlau.com/recipes/wontons

@katjahill7770

3 ай бұрын

❤

This is the simplest and best recipe I've ever seen. I'm going to try it this weekend.

When wonton done by Cantonese, nothing can go wrong.

this is the first time im dumbstruck by my own cooking it tastes exactly like restaurant food! now this is one dish that i dont suck at. thank you 🎉

Perfect recipe, Cantonese style wontons are the best!

Thank you!!😋👍🏽 God bless you and your family!!!🙏🏽❤️

I have to try this recipe next. My son and I made honey walnut shrimp and it's the best and authentic recipe for sure out there. It's so great to find a real chef that cook authentic Chinese food. I grew up eating Chinese food most of my life. My kids love it too!

Love this! I followed. 😁

I've made these wontons so many times and they are SO GOOD! Thank you for sharing this recipe!

One of the best wonton ever tasted! Thank you dad for ur recepi. 😍

The loop is so perfect I didn't realize I watch the same thing for a few times lol

Really appreciate this, my Chinese cooking skills could use work, and your dad knows his craft! Subscribed.

Super awesome 👌 recipe 😋.

I just watched the hoison soup and thought of wontan soup my favorite 🤤🍲

Mmmmm. Wontons.

Fabulous.

Looks so tasty! I’ve never made Cantonese wontons before, only Shanghainese wontons since this is what my husband makes

If you ever experience Asian dishes, the pork shoulders are the king of meats in dishes there. Authentic Asian dishes loves em.

I love that

Stop,stop you're killing us! Just kidding, great videos

I dont want to be obnoxious but catching the shrimp myself makes it taste better

Where's the full recipe?

Storebought wrappers? You guys dont make your own? Wheres the lau in here? Id love to see a dough recipe from you for panfried dumplings/pottstickers!

What can you substitute the pork with please? ^^

Nice!💜❤️💚🥠🥠🥠🇦🇺

Why not mix them during marination stage?

@grassgeese3916

2 жыл бұрын

Pork benefits from its particular marinade the most, so keeping the pork marinade concentrated with the pork, is better than spreading the flavor out over shrimp and green onion, which may absorb some of the flavor which would have tasted best with the pork. By keeping the ingredients separate until ready to wrap wontons, you can ensure that eating it, even though it's very little meat, you can taste the different things that went into it. Especially with shrimp, this is a pleasant experience.

🥟🤤😋💕

Ahh I see that you used un-roasted sesame oil because of the golden color, thanks for teaching me that in my previous binge session of your shorts.

😊😊😊👍👍👍

READ SLOW THE INGREDIENTS

Basic recipe of wonton

veggie wonton?

The carb count in corn starch is astoundingly high. Too bad it's the prime basis of great food. 😥

no MSG?!

@Ding5

7 ай бұрын

Chicken bouillon has alot of msg already

shrimp, pork w/ some fat, and everything else you named in the video... nothing else like it. anything else is almost just a regular dumpling

Thank you, i must call you teacher thank you i back my leaning chinese food, i miss my father you are good teacher and father

It stuck on the spoon.

You read the ingredients very, very fast. Calm down and read them again.

Great content. I was one of your first subs and I'm happy for you how this has blown up. But some honest feedback... I hate the way these videos "loop". That's an awful tiktok thing. I'm not here for tiktok, I'm here for cooking. I'd very much prefer a coherent video from start to finish without the "so here's why...." ending.

Pork no my halal food

Me Who is muslim 😐