STCG, thank you for all the GREAT cooking! Could you show a little bit into cleaning up (or tips/hacks) during intermissions?

3 of the greatest things that have made home cooking a joy.....The Pellet grill and the Kamado grill and last but not the least, the air fryer. It's amazing what you can do with one..Thanks Sam for another nice day in the backyard in SD....And, I don't mean South Dakota..

I watch you every weekend. I love you, because it's real cooking. Not a production, keep up the good work. Keep keeping it real.

Hi Sam and Max, just wondering if you could do a video on vegetable side dishes? Just started a keto diet (so no potatoes please) and need help punching up sides dishes with our protein. Thank you for pushing us and showing us how to cook out of our comfort zone!

Oh!! just bought an air fryer, Please more air fryer recipe's. Thank you. Love your channel, show and food.

I made the Asian inspired chicken thighs twice in the past two weeks in my air fryer! Loving these recipes keep them coming!

Certain procedures are there for a reason and can't be cut short. Two very good examples are explained in this video.

Looks yummy! Perfect for Friday dinner. Always a pleasure watching your videos. Sam & Boys 🙌🏻

@friedrichernst6258

Жыл бұрын

YUMMY?????? How old are you?

Simple fish dinner for 2!! love the thought for this one!

I grew up with the fries soggy from the malt vinegar, and real British style fried cod. Didn’t realize how fortunate I was at then time. Looking forward to tracking down the malt vinegar powder!!!!

I made this tonight. Came out great! Thanks Sam!

Yes on the old bay. Good eats. More bloopers please.

Great job Sam looks delicious. Can’t wait to try it at home.

Something to cook that's affordable. Thanks Sam 😊

Love my air fryer too! Will certainly make your version of fish and chips..looks delicious!!

LMFAO ! Sam comparing Dill stems to a bag of weed with stems. Now we know where Sam’s stash is , the Oregano container.

@misslanapaulford

Жыл бұрын

As someone who can not stand Dill (🤮🤢) could you use something else. The pickle 🥒 is fine. Just the actual dill.

@KDubs107

Жыл бұрын

It’s legal there. No need for a stash.

@tazman7689

Жыл бұрын

Right on Sam, I want some dill with no stems

Love the SDSU Final 4 in the Tribune paper

Thanks Sam and all. I am always enjoying your show.

I just got an airfryer and i am trying all sorts in it, such fun to be honest. the oild from deepfryer goes back in the bottle it came from (once cooled and old) then it goes to collection bin as they reuse it for biofuel

Have to try this recipe sometime ❤❤❤ love ❤️ fish & chips 😋😋😋😋

It's the only thing I used my high school ID for, separating out the seeds!

Just made the whole chicken in the air fryer last night. It was excellent!

Bloody good effort for a Canadian! I'll try this myself. Nothing beats the local chippy though, here in the UK.

@jonclough6344

Жыл бұрын

God I miss chip shop fish n chips.

That's great 😊 There's nothing like the overdousing of the liquid malt vinegar over everything.... 😋 It's sooooo delicious.

I love Poppies! Never ate elbow to elbow with strangers like that before but man those fish and chips are worth it❤

I add old bay seasoning to my fries ad a table spoon of corn starch for cruch, for the fish. I'm old school, use corn meal or Louisiana fish seasoning. 😊

Great video interesting Many thanks I must some been thinking about it

I watched that video and when I finally get to London next year, poppie's is on my list!

You remind me of my hubby eating stuff straight out of the oven or air fryer lol.

Cooking and weed go hand in hand and Sam always gots both hands full

That was awesome. Have you ever made a video of Cajun style Shrimp boil?

I still recommend seasoning the protein before breading uses less seasoning and gives more flavor, but I season all stations of the breading

@goldilox369

Жыл бұрын

I do too. Season meat, season flour, season crumbs. I don't have to go overkill on the seasonings, but they're definitely in all three "dry"stations.

I love a crispy fish sandwich. So good on a brioche bun. ❤❤❤

Will have to try the boiling water trick with the fries. I do everything else the same. Gonna try it, Sam

You can also do this with beer-battered fish, and it comes out delicious.

My kind of tartar sauce for sure I also add a little celery salt try it I promise it's good

Next time your in England you need to try fish and chips from a coastal town. So much fresher: I recommend seahouses in Northumberland. Then after that travel a little north and you can visit Bamburgh castle. Great day out. Great episode also!

Sam I love your videos! A little tip, if you add a tbsp of vinegar to the boiling water you pour on the potatoes it will keep them from browning so much when fried 👍☺️

Keep the air fryer recipes coming

That's a great looking tarter sauce and a variation of how tarter sauce is prepared because traditionally tartar sauce is made with capers and the more common American version of tartar sauce is made with gherkins however the rest of the ingredients you used were correct except for the dill as normally parsley is used

Your right Sam, that's the way we used to get our weed and you had to clean it. Love this healthier version fish and chips. 😎👌👍

A Lid was 4 fingers in my neck of the woods,and the malt vinegar power...Outstanding.

I used WHITING fish and added CRUSHED FRENCH FRIED ONIONS into the bread crumbs 😮😮😮❤❤❤ so good made the best fish tacos

Love a great Fishie chippie! Nice!

I love air fryer recipes! Go Aztecs!!!! 🏀

COLORED INK HAS SOME NASTY CHEMICAL YUMMY ADDS FLAVOR WAY TO GO!!!

I use to watch your cooking show back in the day on food network. 😊

Holy crap…. I haven’t heard the term “Lid” in decades. Thanks for the blast from the past!

Pam is a good choice as it has lecithin. Lecithin promotes browning.

Went to a restaurant last week that did fish and chips, but coated the fish in salt and vinegar miss Vicky's. You guys should try making it!

Glad you sprayed the coated fish with Pam... I use Kroger canola spray, budget rules! I love my air fryer though.

This show always makes me happy!

I like the tray ideal instead of tossing it in a bowl.

Epic Fish and Chips next level here! Next time try some Waffle Fries, Tater Tots, and Strip fries. Tried it the other day just a mix of all the kinds in one spot. Frytastic. Love the fish. My kids are into Salmon lately. Been trying all kinds of ways to cook it. Salmon belly fish and chips sounds amazing.

Now you got me wanting to try "summer flounder" or "fluke" fish, it's what we call it here in the northeast, with those chips😋!!! Awesome Sam

Definitely gunna buy an air fryer and make this!! 👌

i make my own tartar sauce too but I use dill pickle relish instead of chopping a pickle

When it comes to doing fries in the air fryer, I have a tip: You put your fries in a Ziploc bag, and you then spray some cooking oil spray inside. You then add your seasoning for your fries and seal the bag. You then give them some gentle shaking to get everything coated. This helps to give the fries a light oil coating, and good spice. I usually just salt and pepper. Then, you cook in the air fryer as you would. I get my fries nice and crispy, with little oil, and already seasoned (⁠ ⁠◜⁠‿⁠◝⁠ ⁠)⁠♡

@HansDelbruck53

Жыл бұрын

Shouldn't you take the fries out of the bag before putting in the fryer?

@Dessamator

Жыл бұрын

@@HansDelbruck53 That's what I meant by cooking the fries in the air fryer as you would (⁠≧⁠▽⁠≦⁠)

@christinac4818

Жыл бұрын

Great idea but to be less wasteful I’d still put everything in a bowl and mix it there

@mathiaspedersen7171

Жыл бұрын

Yeah I like the pre-seasoning step, have done that with tons of foods. Works every time 👍

@jerrygaines4720

Жыл бұрын

Shake-n-Bake 2.0!

I can't wait to try this! I made the braided bbq chicken pizza and it was f*cking amazing!

Hmmm never heard of the boiling water tip. I'm definitely going to try it.

Outstanding! I need to try this.

In Portland Or the go-to for halibut f&c is The Horse Brass Pub- Huge selection of suds too !

Sam..I like crunchy, in most foods. Fish and chips are awesome. Thanks for the video.

You said in this video you need bigger pans to dredge so you don't make a mess, I have an idea for you! I just use inexpensive small aluminum cake pans. The sides are taller , therefore minimal spill over. I don't mean the disposable ones, (they would work too) I mean the kind you can wash and reuse.

I have an air fryer, one where a paddle very slowly stirs the content. While it works well for some stuff like fries and cocktail sausages it's not that great of a thing to own. It's bulky and takes longer than using an oven. And it's easier to use a fan oven most of the time and it's just doing the same thing.

I do my tartar sauce the same way but I add a little Tabasco 🤙🏻

This came out fantastic! Thank you!

I'm going to need ALL of your air fryer recipes, Sam.

@larrystuder8543

Жыл бұрын

My daughter recently bought one. She loves to cook in one, so we're looking for recipes too...

@Beef_Wellington_Ross

Жыл бұрын

@@larrystuder8543 one of the best kitchen appliances ever to invest in. I love my Ninja Foodi

@pcmasterracetechgod5660

Жыл бұрын

I'm gonna need to hijack this top comment to save Sams frying life and all of yours. Get. A. Double-Door. Air-Fryer. The egg shaped ones are terrible and I honestly can't even consider them air fryers. The nice convection ovens with an air fry feature is much better since it's much more spacious and you don't have to worry about covering the holes on the bottom like the egg shaped fryer

Ok, everyone is talking about your food but I am so busy lmao thinking about taking stems n seeds outta pot back in the late '70's lol😂😂😂😂😂. Now I gotta rewatch this lol.

In mid 70's a 4 finger lid was 10.00 in So Cal (16 oz in a Lb, made for a nice profit and happy friends). Shoe box lids were key for cleaning stems and seeds. Oh, great method for fish and chips. I'll try it. Cheers.

@gardengatesopen

Жыл бұрын

I'll 2nd those facts from the '70's. In Texas, same exact thing. Same lingo too. (Sam, you'll probably have to explain to MAX what "lingo" means!) Isn't it cool that you William Parker were in Cali, me in Texas, and Sam in Canada, were all using the same words - WITH NO INTERNET influencing us! Ha! It was universal. So yes, Max- It WAS measured in fingers. There WERE seeds & stems. The baggies had NO zip lock. It WAS FUN cleaning the stash. AND Those of us who were so inclined, GREW those seeds in the closet with a light bulb. Maui Wowie anyone? Columbian Gold? And there was paraquat too. But, that's a whole other can of worms!

@paulopera2545

Жыл бұрын

4 Fingers was a oz. 3 fingers a lid, 2 fingers a dime and 1 was a nickel. At least that was what it was in NY.

@gardengatesopen

Жыл бұрын

@Paul Opera You guys in New Yotk really had those denominations down! I'm guessing they coincided with the price, at least originally? So that would mean 2 fingers = a dime, was $10. right? Which would have been a half ounce. Ten bucks for a half ounce would have been expensive to us! And we only would pay that much for something out of the ordinary. Maui Wowie anyone?!! We didn't really use all those denominations, but I had heard them occasionally. Except, for us, a lid was the same as an ounce, we also called it "a bag". And yes, it was 4 fingers. So a half ounce was 2 fingers. There were no zip locks, or closures of any kind on the baggies, so you had to roll it up, and keep it that way during transport. AND keep it hidden too!! (What's that in your pocket? Is that a lid, or are you just happy to see me!) Usually, we kept that bag in our sock. Big bell jeans were handy that way! BTW- who could forget Earth Shoes!! And if there were excessive seeds, and mostly shake, the price was a bit lower. The number of buds in a bag always varied, and the buds usually had a bunch of seeds in them too, which we just overlooked. (And planted! But then we weren't gardeners, so that rarely worked out.) And the REALLY GOOD STUFF had nicer buds that were fatter, more dense, colorful, and juicier! By juicy I mean they had those nice sticky trichomes in them, with hairs! And any weed that had multiple colors was a treat indeed! Columbian Gold is one I remember well. Different strains had different smells. Did anyone else spend long periods of time staring closely, with admiration, at a colorful juicy bud? Or was that just me... Shake was loose leaf & stems. And the standard size fingers used to measure were average size guy's hands, not small girly hands, not extra large man hands. Some people used to carry around those little pocket weight scales to measure an ounce when the time came. Somebody always had a roach clip either on a necklace, or a key chain. But if the cops found any of that on you, then they would hassle you more. Remember, everything was illegal back then, so you wouldn't want to buy anything from a stranger, bcuz they could easily be an undercover cop. We also got pulled over A LOT, just bcuz the guys had long hair. Or even if there were just multiple teenagers in a car. Then they would automatically search the vehicle. It didn't seem like they needed a legal reason. God forbid if you had a tiny roach ⅛ of an inch long in the ashtray from 2 weeks ago (that had been forgotten) because it was just papers anyway!! If they found THAT, then we were in for a few hours of being searched with a fine tooth comb!! Searched everywhere except taking off our clothes! One time when we were cruisin around the lake on a friday night, we got pulled over because the cops saw a cherry glowing as someone took a drag off their cigarette as were driving by them!! They said they "could tell" it wasn't a cigarette by it's shape! Pffffthhh!! Whatever!! I mean, it was pitch black outside, and inside the car too!! Those coppers, they must've been really bored bcuz they were just sitting there staking out the main drag at the lake, just looking for some teenagers to hassle! And to tell the truth, the only reason we were there is bcuz we were bored too! But, I digress... Back to the measuring- It was a system that mostly seemed universal, and worked extremely well ! Ahhhhh, the seventies... Good Times!

@williamparker8318

Жыл бұрын

@@gardengatesopen Maui Wowie and Oaxacan sesamea. But most of the time dirt weed (Mexican) and home grown. Oh we also got Blond Leb hash. Good times. Cheers.

@gardengatesopen

Жыл бұрын

@@williamparker8318 Right! The Mexican weed was the standard every day stuff! Ha! And we had some hash float by every so often too! Wow, I haven't thought about all that in decades!!

Never could get fries perfect unless I was absolutely hammered and of course ....never wrote down the recipe

Sam, up here in Santa Barbara they've been running radio commercials on how to properly dispose of waste cooking oil, they tell everyone not to pour it down the drain, once the oil has cooled down they recommend pouring the used oil into empty water bottles and throwing it away in your trash. Years ago I used to live in farm country with gravel roads, I would take the used oil and pour it on the gravel roads, it would soak in and help keep the dust down, however, today the police could charge you with illegal dumping.

"No stems, no seeds, that you don't need. Acapulco Gold is bad ass weed." For those who remember. 🤣😂🤣😂

I do breaded fish in my air fryer all the time, and it always comes out great.

I love this channel! For some reason, he reminds me of the chef from the TV show Moms.

Can't find this recipe anywhere!!!! Please list next time!! Need to know how much corn starch to use!

What air fryer were you using or do you recommend? Thanks for all the great videos!

Tartar sauce is made with mayonnaise, chopped capers, gherkins and Parsley, Not Yoghurt. Plus Paner à l'Anglaise (flour, eggwash and bread crumbs) is for deep frying, dip the fish in melted butter then bread crums for oven or grilling (dry fryer).

Poppy from poppys is awesome, she's been on sorted foods channel a ton of times and her potato recipes r incredible

@Slinkbomb

Жыл бұрын

I heard he doesn’t wash his hands!

It’s funny to me how tartar sauce is so popular or normal with fish n chips. Being from the UK originally that was not a thing. Fish shop curry sauce, or mushy peas is the norm over there.

That Gonzaga reference hurt!

Looks amazing. The tarter sauce needs some minced white onion tho.

Tried to do air fried beer battered fish and did not pan out. I think the batter is too runny to air fry but this way looks bomb.

Okay, y'all, outside opinion. I made the tartar sauce up and OMG 😲 it's so delicious and nice and thick and creamy! I don't have any potatoes 😕 but I have cod here 😋 Thank you Sam! The amazing sauces I have gotten from your channel, they alone are worth making. Great video guys! ❤

@davidparker.2227

Жыл бұрын

Holy shit, this tastes so good. Don't tell anyone but I had it with spaghetti and meatballs. Lol. I can already hear the pitchforks clanging and torches burning.

@audaciousifti

Жыл бұрын

​@@davidparker.2227 What the hell, David.

You need to be offering that up with Mom’s and Eger if you really want the true British fish and chips! That takes it over the top

Amazing video keep up the great work sam

Ok, now I need and air fryer!!! Onion rings in the air fryer???

like see u make a curry sauce n mushy peas to go with fish n chip

I remember the Stems and Seeds days, too, Sam.

Looks great!! But really should be beer batter

Sams right on the weed back in the day!

Frozen chips are perfect in the airfryer

I add a little Tabasco or Sriracha to my tartar sauce

For the last week of lent, bravo zulu my friend.

What brand air fryer is that? I have one now but looking for a upgrade. And that one looks great.

French Fry Cutter FTW.

Elevate the taste of the tarter sauce by adding horseradish. Yum.

I would so love the BFA, but the straps are orange. If red maybe I'd love it. LoL

OK, let me see. The 3 pans have the following in them (according to the video): Dish 1: 1 pound of flour + 1 pound of corn starch. Dish 2: one dozen eggs. Dish 3: 1 large bag of Panko. This is what I guessed according to the picture in the video. Right? The sauce was just enough for one piece of fish! I made this...and it was great! With left over flour, eggs and panko, I made an omelet for my family of 6. Just kidding............

My birthday is coming up would love to review BFF.