I've come up with a bunch of tips and tricks to help bake artisan-style sourdough bread. Because there is nothing quite like the smell of freshly baked bread that fills your home and I believe that everyone should be able to experience it. Enjoy! :)
Ingredients:
Dough (makes 2 loaves, divide measurements in half for 1 loaf)
Sourdough starter - 300g (307g for all the trolls)
Flour - 625g
Water - 350ml
Salt - 20g
0:00 - Intro
1:08 - Making The Dough
3:26 - Stretch & Folds
4:43 - Shaping
6:38 - Prep & Baking
8:26 - The Bread
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#sourdough #bread #baking