Watching from Germany, it's 2 am and it's taking every ounce of willpower to keep from marching into the kitchen to make this

Sweden here! Friends and family are amazed by how my cooking went from zero to 5⭐️⭐️⭐️⭐️⭐️ in two years, all thanks to you and Mandy at Souped up recipes! Love you and your cookbook, and all your content! Just sad that we don’t get your range of products in Europe… But yeah, I’ll make my own curry paste nowadays thanks to you, Marion!

@vancevehrs5601

2 жыл бұрын

I'm in Fresno, CA and watch both of them too. Half Finnish, but all Californian.

@helenlawes7649

Жыл бұрын

Have you tried RecipeTin Eats? Also has great meals..

@shanrathenam3105

Жыл бұрын

I love mandy too

@shanrathenam3105

Жыл бұрын

@@vancevehrs5601 know i don't know Fresno.. Why should mine be familiar

@shanrathenam3105

Жыл бұрын

I don't mean to be rude...In a world of cyber crimes and profile hacking..id rather not... Opt to omit....all the best

Trinidad & Tobago in the house! Channelling my “inner Asian” often these days, Lol. Your recipes turn out great. Very inspiring. Thanks Marion x

Watching from Mumbai. Quick tip: always wait for the ghee/oil to heat up before adding the cumin... it should crackle immediately... that releases the flavour and fragrance better. Same when you're adding it for the meat dish... add the jeera (cumin) with some oil and let it crackle. Also, the jeera rice (cumin rice) looks way too watery/moist. Dry it up some more (best way is to use a pressure cooker or rice maker) Love your channel and recipes and looking forward to more Indian-inspired videos!

I love when you say our country Philippines that's why i love your show.

Hello from Hungary! Big fan of your channel. You're the reason I filled an entire cupboard with asian ingredients!

America here. I waited until after dinner to watch. And still my tummy went mmmmmm.

I'm so excited!!!❤❤ Watching from Minnesota USA

Hi from Northern Ireland. Thanks for sharing your recipes. Enjoy your videos.

I make your recipes weekly!!! You cook with FLAVOR and I love that you explain why you do things a certain way or the science behind a technique. ❤ from Calgary, Alberta!

I love this series! Been watching all the videos so far and i hope u guys continue with this series 😍

Bermuda here! There is no descent Chinese food on this island. During lock down, I googled how to make stir fry beef, tender and that's how I discovered you. I love your videos and recipes. My stir fry beef is the best in Bermuda, thanks to you! Your demonstration of how to slice the beef and the explanation for using baking soda in the marinade, were game changers in the quality of my stir fry.

Marion I love your way Around the kitchen, and your kitchen table is so neat what a clean cook you are 🥰🥰🥰

Watching from Pakistan.. Love your fast cooking recipes.. I brown the onions first to give the mince extra flavor and color. Also Marion powdered Garam masala should be added at the end of cooking... it blackens and camouflages the natural texture of the food. And the wholesome garam masala at the beginning... That's how I do it...

Hello Watching from Adelaide, I am 62, just learnt how to cook through you watching all your wonderful video's, you make cooking so easy, I am home rehabbing from a Shoulder operation for 6 months.

Watching from Canada! Always be inspired when watching your videos!

Watching from Suriname. I love your recipes.

Bermuda here, I am a big fan, love your recipes thank you

I love your methods of cooking. Thanks for the recipe.

Watching it from Columbus, Ohio @10:34pm😁. I can’t wait to made this tomorrow for dinner 🥘 ❤️

I’m going to try this while campervanning around. I will mix the spices together put them in a container, then all I need to do is add the fresh ingredients. Yummy. No excuses to not eat some of your amazing food. 🇦🇺

Watching from Belton, Texas. It’s 4am and I’m getting ready for work, eating my breakfast. I love this new series. Weeknight meals are always tricky to plan out. And, this looks AMAZING!! I cannot wait to make it!! Thank you, Marion! I love your cookbook by the way!

Fan from Philippines here. I hope your cook book becomes available in bookstores in my country.

Love watching your show Recipes are wonderful..

Always love watching your videos you are amazing

So excited to see you! From Baltimore, MD USA. Absolutely love your fast and easy laksa cheat recipe and we make it often (even in the summer!!) 😋

Hi from Ohio USA, I’m making breakfast for dinner w/ a tater tot cheese egg and sausage casserole and French toast casserole using croissant 🥐 rolls. I also made your garlic 🧄 butter 🧈 fried rice 🍚 for lunch!!!

Here in sunny California loving this series

Nothing to do with cooking, but I love your pearl ring. I think I'll be making this tomorrow night

OMG you know what aloo qeema is for a Pakistani!! Let’s see your version 😋😋😋😍😍❤️❤️. From Pakistan 🇵🇰

Watching from NY and definitely making this for Weds night dinner! Thank you

Love your recipes thank you so much Sending love to you all the way from Florida

Watching from Montego Bay , Jamaica 🇯🇲 love your videos .

Looks delicious Marion thanks for the inspiration 🙏

Hi from Austin, Texas! 👋 So good to know what I’m going to have for dinner tomorrow! Thanks and lots of love!

In Myanmar, we also have aloo keema in some indian restaurants and street vendors. The only difference is that the mixture has less potatoes (some has zero potatoes in there) substituted with caramelized onions and the mixture is packed inside a thicker Prata dough so that it can hold everything inside and won't burst out while frying in the pan. Definitely need to try this one though.

@henriroggeman7267

2 жыл бұрын

No potatoes? Funny, because I thought "aloo" actually means "potato"...

@akarimyomyat4162

2 жыл бұрын

@@henriroggeman7267 yeah I googled it when marion put potatoes in them. Most local street vendors don't put potatoes. Surprises me too

Watching a day late from North East England. Mouthwatering stuff. Thanks for sharing your Aloo Keema “situation”! Xx

This person is watching from Belgium and enjoying it. Tonight, though, it's saturday and I'm just going to make a quick hamburger. But I'm gonna try this one of these days ;-)

Watching at 2.50 am in Nz couldn't sleep so looking for cooking inspiration you are my go too...

Incredible cooking

Michigan here! Did a cupboard clearing bake today and made a simple veg pizza for dinner. Love your channel-you always inspire me to try dishes I didn’t grow up with. Also loved your kits when my store carried them briefly. Thank you.

Thankyou Marion I am going to be cooking this tonight for dinner . Again thankyou. I am watching this from Perth Australia

I love make it Wednesday. Watching from New Jersey USA. This looks so delicious. 😋

I love these Wednesday meals 😋 Watching from the UK.

Hi from Scottsdale Arizona USA...Tonight doing your Thai Sweet & Sour Chicken. Will try this Aloo Keema on Saturday. Thank you to you and your mom for some great recipes.

Thank you for all the inspiration. I am a chef at Lambda Chi Alpha Fraternity at Oregon State University in Corvallis, Oregon, and often use your recipes for inspiration. I have even given you a few shout outs on Instagram with pictures of the food you inspired. So again, a BIG Thank You for your videos and books.

Found out some restaurants in my hometown loves this combination very much always on their menu..

I'm watching from Israel. Looks like a great quick fix. I'm going to try it tonight. Thanks!

Watching from Papua New Guinea 🇵🇬. Love your channel. 💗

Hi Marion! Thank you for the best foodie channel on earth. I am watching from Sweden/Scandinavia...tonight dinner will be pasta carbonara

……. and people from Cape Town, South Africa. Greetings to all Marion fans.

Brisbane! Love this recipe😋🤩 Can't wait to try it!🤩Thank you Marion🥰

I love your Wednesday receipts Hello from Switzerland

Watching from England, I loved all your recipes simple yet so delicious. Thank u..😊

I love your cooking and teaching pattern. From Nigeria

Looks absolutely delish, 😊😋

I already know it's gonna be 🔥🔥🔥

Thanks Marion from Nashville, TN😀

I watched this live, now I'm rewatching it again because I'm cooking aloo keema tomorrow.

Hi Marion, loving your recipes from Victoria BC Canada, will be trying this one soon

Watching from San Antonio, Texas. I always love your cooking and am looking forward to trying this one.

Hi I'm Rebekah. Watching from South Africa. I don't miss an episode. Love marion's kitchen

Watching from Philippines! Thanks for yummy foods you shared❤️

London! Lovin’ your recipes 💖

Michigan USA watching you! Looks yum. Just made turkey mince for lettuce wraps. Extra veggies broccoli, red capsicum, and carrots. You're inspiring👍

You process is unique and outstanding

I am from Maryland in the US. I absolutely love your channel. You have helped me make so many delicious meals. 🤗

Las Vegas. Your kitchen is amazing.

Watching from Trinidad love your recipes

Watching from Denmark. Wish your product line was available here. Love your ways of adding more flavour to traditional dishes. I tried the chicken parm with the star anise in the tomato sauce (couldn't get miso that night so tried a bit of fish sauce instead). Such depth of flavour! Keep up the great work!

Hello from south of France! I was just looking up this recipe yesterday, planning to make it and realizing there was no video for it :) Thank you, Marion, a wish come true, what a great coincidence, will try it this week! Made the Khao Mok Gai last night, wow, so much flavour, a great and easy dish (no meat chopping :)

Seriously me n my kid love aaloo qeema... Love from Pakistan

Hello from Canada! Thank you for this recipe! ☺️☺️

Love the recipe, watching from Uganda!

I'm Judy from Bloemfontein in South Africa I'm loving the mince recipe

Hi Marion, I’d love for you to try make Cambodias national dish. Fish amok or pork amok. I’m sure you’d love making it it tastes like heaven.

I'm watching from North Carolina, USA! I watch your vids at night when I'm getting sleepy (currently 12:21am) so I can save any recipes for tomorrow and the week ahead. I've made several of your thai recipes, and have a few of your store bought sauces, too. 🤗 Big fan here!!

Lovely

Awesome ....I love your videos

Watching from Las Vegas. Will try this recipe.

Hi Marrion, love all of your cooking

Elizabethton, Tennessee USA here. I love your "Make It Wednesdays!" Your keema aloo looks really delicious. I could almost smell it. I'm definitely making this!

Hello from the south of France, it's 7:15 PM and I just didn't know what to cook for diner. Now I do! Thank you and keep going, I just love your channel and all your recipes 😘

Hello Marion! Love your recipes! Watching from Vancouver, British Columbia!

Always happy to see you

I'm watching from country Victoria Australia and love your recipes. I have your book and have made lots of your recipes. Tonight I am making your Thai cashew chicken. Thanks for sharing all your recipes with us.

Greetings from Seattle! This one’s a keeper, Marion. Simple, budget-conscious and delicious. I’m trying to get back to a more “Keto-inspired” menu so I skipped the rice and potatoes (I know, I know 😊) BUT I added some cubed paneer. Let me tell ya… SO good! Would be amazing with a couple fried eggs on top. Thanks Marion! 😎👍

Watching from Tennessee, US! This looks delicious and I will be making it for dinner tonight. Thanks for sharing!

Calgary, Canada here and your recipes are always delightful 😊

Watching from Emerald Victoria! Loving the Make it Wednesday! Thank you Marion xx

I always watch these later cause of my schedule, but I always enjoy them! Can’t wait to try this one (minus the chili 😅) ~Iowa, US

Hello Marion, love your videos. Watching from Houston, Texas. US

Such a nice cook

Watching from India. Look very delicious.

A great cook

I’m watching from Waco Tx and I love you and your channel 😍

From Canada Ontario , this recipe is just about to hit my hand written cook to pass down to my kids one day ☺️ Soo delicious

I’m watching from Massachusetts love your videos

Am watching from Nigeria and I love your channel

Greetings from Singapore! Will certainly try this yummy recipe !