The Bear full watch along REACTIONS on Patreon: www.patreon.com/collection/499597 The Bear full watch along REACTIONS on KZread: kzread.info/dash/bejne/iHeTj8mqqM-5d5c.html

@Hoenhime344

27 күн бұрын

i love this show... please do more seasons

Poor Pete. Just a genuinely nice dude, and he gets shit on constantly and just smiles his way through it.

@lordhoot1

27 күн бұрын

Flaunting his untroubled upbringing and well-adjusted personality lol

@JeffKelly03

27 күн бұрын

@@lordhoot1 He's a total dork, of course, but - and this isn't a spoiler for Nikki and Steven since he's remained a pretty minor character for the first two seasons - he's still just a totally decent dude trying to make people happy and filled with good intentions in his few appearances. Justice for Pete, is what I'm saying! Hahaha

@dtgstl3148

26 күн бұрын

I think the fact that he is just a totally normal boring genuinely nice guy is why he gets so much shit from everybody, because Carmy's family and friends all come from pretty messed up childhoods and home lives. Without really giving anything away, you'll eventually see exactly why Natalie gravitated towards someone like Pete.

@screamr2d2

22 күн бұрын

Poor poor Pete. It's hilarious in season 1, to be fair. But man no spoilers but there's a Pete moment in season two that makes me break down crying every time I think of it. I can't see him the same way in season 1 anymore cause he's so damn sweet.

Tina's arc is probably my favourite. There's so much change and she doesn't know where she fits or if she's really good enough for this but watching her grow and find her place is so amazing.

Can't speak for every chef but the reason why I hate brunch is because people who attend brunch are the pickiest eaters ever. Turns out there are a million different ways to prepare eggs and they get cold fast, so if things go wrong on expo you tend to get them back and have to redo them. And things usually go wrong on expo during brunch because the kitchen brigade and servers usually had a long night out with lots of booze after a stressful Saturday night dinner rush.

@vinsanity40k

27 күн бұрын

interesting. most brunches i've been to were buffet style affairs. what you see is what you get. all you bring is an appetite. 😄

@pabloc8808

27 күн бұрын

Also if you've ever worked in a restaurant that serves alcohol, you know brunch is an excuse for some people to get drunk before noon. I don't have to tell you how pleasant guests can be if anything goes wrong, and that is made several times worse when they're 10 mimosas in

@SerHenkan

27 күн бұрын

I consider myself a foodie, and I eat basically anything - pig's head, cod eyes, bull's testicles, you name it. But never eggs. Fucking fried eggs, boiled eggs, I don't care about them - tastes horrible and sulphurous. If you're an egg person, I will look at you differently for the rest of my life. Happy buffet youth type persons that eat eggs are on my watch list.

@anthonydinsdale8783

27 күн бұрын

Brunch is the worst idea ever! Poached, scrambled, omelette with different fillings, all the ways to fry them, hard boiled, soft boiled, encofeckincotte, aargh, and after all that clean down and prep for dinner, all the while wishing you hadn't done those last two shots last night...

@thesithchef8760

27 күн бұрын

Also, nothings coursed out for brunch. Order fire, EVERYTHING all at once for 2 and a half hours

I've always felt that Jeremy Allen White was prepared for this role by playing lip on shameless because that was utter chaos also lol

@screamr2d2

22 күн бұрын

And Chicago was a main character in Shameless as well.

@screamr2d2

22 күн бұрын

If Lip had more direction

The expression on your face when you saw the pile of kids knocked out on the lawn was priceless, Nikki. I guess the old adage is correct, parents want quiet. His reaction was a huge surprise to me.

@dtgstl3148

26 күн бұрын

The first time I watched this episode, Uncle Jimmy's reaction to finding out the kids had all been accidentally drugged was definitely a little surprising, but upon rewatching the show a few times, you see that his response was definitely very much in character for him.

Celebrity chef Bobby Flay was quoted in that story saying that most chefs hate brunch - “They hate cooking it, they hate thinking about it” - because after going out on a Saturday night post-service they have to come back to work on Sunday morning to cook eggs.

I kinda remember Anthony Bourdain writing about brunch with the note that it's a garbage meal made of repurposed leftover garbage with no room for creativity during a garbage shift no one wants to work in a period of a chef's career when all the lead gigs they can get hired to do are still garbage? Cheers

@heatherstuart1858

27 күн бұрын

He also said Eggs Benedict was the perfect base for food poisoning. The hollandaise sauce has to be a certain temperature in order not to break, but it's in between hot and cold and that makes it a breeding ground for bacteria.

@Stormed95

23 күн бұрын

@@heatherstuart1858Confirmed, got some of the worst food poisoning of my life from eggs benedict

"i just hope carmy doesnt get mad at the idea of the donut thing" oh boy😂😂

@cristiananguiano50

27 күн бұрын

🤣🤣🤣

@JS-lk3cp

27 күн бұрын

👀SHHHHHH! 😂

@Kim-ng4ti

27 күн бұрын

I mean, that's not exactly why he was mad🤣

@reduwu7602

25 күн бұрын

valid crashout though tbh.

@ImKloud

19 күн бұрын

WHY ARE YOU FCKN WITH ME

"what, are they fuckin dead?"

It’s a Chicago thing with no ketchup, for kids yes I think. A traditional Chicago Style hotdog is “dragged through the garden” it’s mustard, relish (it’s kind of neon green), onion, tomato, pickle spear, sport peppers and celery salt.

I think what happened with the pills is that Carmy wasn't paying attention after he cut up the fruits and just scooped everything on the table into the jugs for the ecto cooler. Which included the xanax. Richie is an asshole, but I don't believe even he would purposely drug everyone at a party.

@MeetMrMayhem88

26 күн бұрын

That's exactly what happened 👌 Carmy's been shown to be incredibly side-tracked constantly in the last few episodes.

@screamr2d2

22 күн бұрын

YES to this comment! And it's already been shown that usually it's easy to blame Richie when actually Carmy's just been in autopilot mode for a moment. That being said, I still couldn't figure out how the hell they got in the punch until I read this comment and the light bulb went off 😂

I agree with your Tina's input and also I think she's just expecting the worst from Sid, like "oh here's the younger, wittiest version of 'myself', trying to tell me how to do my job". Ps: Nikki gurl!! That shirt 🥺❤️🏴‍☠️

@pabloc8808

27 күн бұрын

Not just the younger and wittier version of herself; Tina had no formal culinary education, and it must've taken her forever to learn how to work in the kitchen and earn respect, whereas Sydney went to the CIA and had a long and impressive resume, and then she was made sous within a week. It's understandable that Tina was sour about it, but once she realized Sydney wasn't looking down on her and wanted her to be better for the sake of the team and restaurant, she stopped antagonizing Syd.

@paolavenuti6988

27 күн бұрын

@@pabloc8808 yess! I totally agree! Sorry but english isn't my first language and I'm not super confident with it

Chicago-style hot dog = Sausage, poppy seed bun, yellow mustard, white onion, sweet "neon green" pickle relish, pickled sport peppers, tomatoes, kosher dill pickle spear, and celery salt

@screamr2d2

22 күн бұрын

Not even from Chicago and I can tell you their way is one of the only acceptable way. Ketchup just doesn't belong on a dog.

@chance1774

22 күн бұрын

@@screamr2d2 yes it does! 😭😭

@screamr2d2

21 күн бұрын

@@chance1774 Hey you have the right to put anything you'd like on a hotdog.

@bridgettedenise

18 күн бұрын

Chicago Dogs are the best

For anybody who didn't get the reference when Jimmy says, "Repeat party, Grant Park, '92" when Carmen asked him about the picture of his father with Jimmy, he's talking about the Chicago Bulls championship rally after winning the 1992 NBA Finals, which was the second title in their first threepeat run in the 90s (they would threepeat again between 1996-1998 after Michael Jordan came back out of retirement).

I love this episode chills out the vibe a lot with the characters. Finally feel like they get a chance to breathe. We see Ritchie and Carmy being civil and even kind to each other. It’s been so antagonistic it’s nice to be reminded they are basically family. The opening is definitely a sibling bicker instead of a full fledged argument.

15:17 "I'm 312, dawg." The OG Chicago area code. Richie is such an authentic character. Hated him until last season. Love him now.

I thought everyone knew about Chicago's hot dog etiquette. That's a crazy conversation to have stemming from a show based in Chicago lol

This show is set in Chicago. Ketchup is looked very down upon in Chicago. If you walk into a legit local place and ask for ketchup, you might get asked to leave. A Chicago dog is an all-beef dog on poppy seed bun, mustard, sweet pickle relish, chopped onion, tomato slices, dill pickle spear and some salt and pepper. It's one delicious bite.

@TheRagratus

27 күн бұрын

Close, No pepper, Celery salt, and sport peppers

“Actually, I’m kinda into it” It was definitely Carmy accidentally throwing the bottle in there, we’ve seen him space out a couple times already in the first few episodes. I’d imagine his brain just said “orange” and he grabbed the nearest orange object and chucked it in without checking. As for my hot dogs? Always mustard, but I’ll usually add some combination of cheese, jalapenos, and onions too.

This was such a lowkey and carefree episode. I really enjoyed it because it slowed things down for a bit and gave us more insight about the characters. Especially why Tina is the way that she is! She’s been in the kitchen far longer than Sydney ever has, and it makes sense why she felt no longer appreciated or needed because there’s someone newer and younger taking her place and changing her traditional system. However, I think that this episode was a huge game changer for her because it opened her eyes to something that will allow her to change her ways and become more open in exploring her options and broadening her horizons as well as accepting the changes coming her way! Loved this reaction ❤️❤️ Edit: To answer your questions, I like to put ketchup and BBQ sauce on my hotdogs! I also love adding caramelized onions, some chips for crunch, and melted cheese, of course. As for donuts, I prefer the standard sugary donuts and cinnamon caramel ones! (That one is basically a regular donut that either has the melted caramel on top with cinnamon sprinkled on it, or if you open it up, the caramel just oozes out from inside of it)

@TheBenperri

25 күн бұрын

They do that throughout the run of the show and I love that about it. The creators know when to rein it in before they crash us through a wall

Matty Matheson who plays Fak is an accomplished chef, restauranteur and is a producer on and the food consultant for the show.

It's a sin to put Ketchup on a hotdog in Chicago lol. I prefer mustard and relish or mustard and jalapeños. But he should have brought it since it was for kids.

The Bear is set in Chicago... I'm from Chicago, and ketchup on hot dogs is not as common as in other cities.

@vinsanity40k

27 күн бұрын

i understand it's practically sacrilege. 😄

@scottshepherd8795

27 күн бұрын

@@vinsanity40k It's a criminal offense, subject to banishment from the city. 😉

@the_nikster1

27 күн бұрын

sure, but kids everywhere love ketchup on hot dogs.

@TheRagratus

27 күн бұрын

@@the_nikster1 Not if they've been raised right.

@the_nikster1

27 күн бұрын

@@TheRagratus that's a personal opinion but sure.

“Well I had food I just.. didn’t have donuts..” get this woman a donut ASAP

There was a great hot dog stand in my English home town when I was a kid. Instead of a bun the guy had a row of baguettes on spikes and would pop the sausage in the hole left by the spike with a load of sauce. I'd get ketchup but there was mustard, BBQ, probably mayonnaise for the perverts as well.

in Chicago putting ketchup on a hotdog is sacrilegious edit: i forgot to answer what my favorite hotdog is. soft bun, charred dog, yellow mustard, onions, spicy relish 😍

There's a professional chef that reacted to the Bear here on YT, focusing on the food industry aspect. He basically says that saturday night service is the most hectic of the week, most of those people don't get out till after midnight. But for most places that have sunday brunch, that same back of house crew has to come back early sunday to prep for brunch. And apparently many people who frequent brunch are picky, if not outright PIA. lol

A super important point here: Richie is never wrong, but he has such a crap history that everyone assumes that he is. Richie didn't leave the pack of cigarettes in the kitchen. He didn't stuff the oily rags in the uncaulked vent (a Mikey jerry-rig). He didn't miss the phone call from Cicero's tenant, because they had the wrong number. He MIGHT have messed up with the Xanax. But all Richie did is take one, and put the bottle down, whereas Carmy is the one who handled all the Ecto-Cooler punch prep and has a track record of panic attacks and losing track of crucial details in the last few episodes (the cigarettes, the frozen food, when he panicked and fled to the Al-Anon meeting).

Season 3 comes out in June FYI 😊

@JeffKelly03

27 күн бұрын

I believe it's the 27th, to get slightly more specific. I cannot freaking wait.

About brunch, Anthony Bourdain said it best: "Remember, brunch is only served once a week, on the weekends. Buzzword here, 'Brunch Menu'. Translation? 'Old, nasty odds and ends, and 12 dollars for two eggs with a free Bloody Mary. . .[B]runch is demoralizing to the serious line cook. Nothing makes an aspiring Escoffier feel more like an army commissary cook, or Mel from Mel's Diner, than having to slop out eggs over bacon and eggs Benedict for the Sunday brunch crowd."

Some of the best hot dog joints in Chicagoland won't even have ketchup on the premises (love ya Gene & Judes and Jimmy's). Full on Chicago dog has mustard, relish, onion, tomato, sport peppers , celery salt and a pickle wedge. Vienna Beef is a must, as you can tell from the sign in the restaurant window on the show! 😉 💛💚💛

@21alexx77

7 күн бұрын

Jimmy’s is all time

I literally just clicked on your channel to see if you uploaded because it felt like forever since the last upload. 😂

I like my dog 2 ways. Either mustard and relish, or sauerkraut and spicy mustard. And nothing beats a boston creme donut.

@JeffKelly03

27 күн бұрын

Not gonna lie, when I got to the second sentence I was like, "Is he about to say Boston creme hot dog!?" until I got to that last word.

@screamr2d2

22 күн бұрын

​@@JeffKelly03 Bruh same

Guys, I'm from Brazil. Here, depending on the state you're at, you may have from mashed potatoes and canned corn to raisins and parmesan in your hotdog. We go wild and since I grew up with it, I 100% love it! Just not a big fan of the Brazilian franks. Great reaction as always. Much love!

I’m from Detroit and live in LA so a chili dog with chili,mustard,cheese and onions has my heart…as far as donuts…the Butter & Salt donut at Sidecar Donuts in Santa Monica is what dreams are made of.🥰🙌🏾

I'm pretty sure that crazy dude is a real chef,you know the guy who does work there😉

@screamr2d2

22 күн бұрын

Fak? That's Matty Matheson, KZread legend, Canada's jewel, and a VERY good professional chef. He's one of the advisors on the show as well.

Jimmy gets the best line in the whole series hands down. "Actually, I'm kinda into it."

Ketchup is too sweet. Mustard only. And definitely onions. Also sauerkraut.

I put ketchup on my Hotdogs as well!

This was the first time I felt like I could breathe while watching this show, and the episode that truly made me fall in love with it. The quiet character moments that happen for everyone (including themselves) once Richie and Carm are out of the kitchen for the day really helps to pave the way for everyone’s stories going forward.

This is one of my favorite shows ever! As a fan of all the typically listed great shows; Breaking Bad, BCS, Dexter, GOT, SOA, etc. The Bear is among the greats 💯

Ever since I saw a cooking show where someone showed Bobby Flay you could put mac n' cheese on a hot dog, I've been using it instead of cold slaw on a plain hot dog straight off the grill. It's heaven, trust me. 😁

Pretzel, brioche or regular bun with ketchup, mustard & relish, or BBQ sauce & relish. Not sure if you've already been told, but Matty Matheson (the guy who plays Fak) is actually a chef. Wild that he's more qualified/experienced to be in that kitchen than the rest of the cast. 😂

45 Days | 6 Weeks until SE3 of "The Bear" begins on June 27th !!! 4 Episodes Down. 14 Episodes to Go.

The character growth in this show it what makes it amazing! This was the start of Tina’s journey ❤ and Michael has just been the sweetest from the start! Sometimes people just need someone to believe in them and give them an opportunity to succeed!!!!

Also, I love your reacts videos - I think I found you through Band of Brothers and have been going through your archives ever since. Keep up the great work! ❤️

Ketchup, mustard, relish and diced white onions or saurkraut if available. ❤️🌭

Not sure if you guys know this yet or not, but Matty Matheson, who plays Fak on the show is actually a famous chef and also one of the main producers on the show. So the comedy of him being in there uninvolved with the restaurant is just extra icing on the cake. And also, he behaves just as he is on camera in real life. Highly highly recommend you looking up and watching some of his KZread channel.

It gets better every episode.

Nikki's shirt! :') Great reaction, as always. Such a good episode too.

I like ketchup or mustard, but not both together on a hotdog. 🌭🌭🌭. That was sprigs of rosemary that Sydney tied together and put in the pot of cream or milk. Richie left the open bottle of Xanax on the table next to where Carmy was working and I believe Carmy put it in the cooler by mistake. That’s my theory. Enjoyed your reaction as usual.

I don't eat hotdogs that much anymore, but when I did, I used to put mustard on them.

Pete is the Butters of the show. I can see the seeds being planted for the emotional turmoil.

10:55 ketchup and mustard and sometimes sweet relish, or if I'm in the mood, plain with chili. 🌭 chocolate cake donuts!🍩

Think about working from 9am to twelve on a Saturday and having to wake up at 5 am to start prep on brunch...for a now day drunk ladies club. Yeah it's hell on earth...and Chicago doesn't do ketchup. There's a saying "if you are old enough to pay your taxes..no ketchup" fresh tomatoes only

Ketchup on a dog in Chicago is usually sacrilegious. I’m okay with it, as I always had it with a kid. Probably mustard and onion is my current jam.

Ketchup and mustard always on my hotdog, and chili when available.

One of my personal fav eps of the show. So good lol

I like Mayo, mustard, LOTS of diced onions, a small amount of dill relish, and a little shredded cheese. Maybe a few fritos on top. Especially an Am/Pm beef hotdog. Something about em! And i dont habitually eat hotdogs so when i do it's a treat.

I'm from New York so I like sauerkraut, onions, mustard and ketchup on hot dogs just like from the Hot dog carts. And then I love making chili cheese dogs at home with chili meat, cheddar cheese chopped up diced onions And a side of fries!

The pills were next to the punch. Richie didn’t put the lid on. It wasn’t intention, it was yet another example of the chaos that’s always around them. The pills were unsupervised and the open bottle fell in.

@UserName-vb4lg

27 күн бұрын

Also, ketchup and mustard. But yellow mustard. Like I’m still a kid.

10:33 typically Chicagoans don't put ketchup on our hotdogs, that's why the line from Richie was so authentic. But yeah, bring the ketchup for the kids. Their tastebuds haven't matured yet. 😊

Here in São Paulo - Brazil our hotdog comes with mayo, ketchup, mostard, vinagrete (which is kinda of a salad), mashed potatoes and potato chips ❤️💛

@chance1774

22 күн бұрын

dude. that sounds… absolutely incredible.

Hot dog with ketchup mustard and diced white onions yum

Cheese Ketchup, and Mayo on my hotdog. 🌭 🍩 🌭 🍩 🌭 A French cruller or a chocolate frosted donut.

Most people don't get Richie's line about ketchup on a hot dog.........it's a Chicago thing. If you're an adult, it's basically sacrilege in Chicago to put ketchup on a hot dog.

I'm from Chicago born and raised. Alot of here people don't put ketchup on a hotdog unless your a kid.

Ketchup and mustard for sure. Sometimes onions and sauerkraut

Marcus and the donut that never was lol

The brunch crowd is full of the hardest to please customers; then add bottomless mimosas.

If you want to get the info on brunch, read Anthony Bourdain’s Kitchen Confidential. Better yet, get the audiobook and hear his voice. I ❤the way the writers snuck in a little Berzatto family information. Carmy barely knew his dad. 💊 🧒 👧 💤 😂 Yellow mustard on a pretzel, spicy brown mustard on a 🌭

As a longtime chef, here’s why I hate brunch: 1. Saturday is the busiest day for chefs and it’s usually a long shift. 2. After getting rocked on Saturday night, you usually go out and drink until bar close. 3. Waking up early on a Sunday when you’ve worked your b@lls off all week sucks hard. 4. Nobody wants to work that shift, so it’s a gig for the lowest people on the totem pole. It’s rife with call offs and no shows which puts everyone else in the weeds. I can’t count the number of phone calls I would get early Sunday morning ‘so and so called off’ or ‘chef x didn’t show up and he’s the only one with keys’ FML It just sucks. Working people who are already overworked.

A traditional Chicago hotdog doesn’t have ketchup. It does have a slice of tomato, which I think is supposed to take place of the ketchup.

If it's a grilled hot dog, bbq sauce only. If boiled, sweet pickle relish, ketchup and some mustard (hot mustard preferred but any type will do).

9:49 the smiles dropping is so funny lmao

Chili & cheese hot dogs baby!!

Oh man, the last time my parents were in town they took us to brunch. They understandably just wanted to chat over coffee while the waitstaff has a giant line of people who want a table and they're losing it. It was the most anxiety inducing thing ever.

Just for the record, onions are one of the cheapest things a restaurant can buy. Usually an onion is like 10 cents. They are bought in BULK. I hate food waste, and one time I dropped an onion when I was cutting them at Papa Johns and the area supervisor saw it, said toss it, it’s like a nickle. I thought o was in trouble because anxiety working in a toxic place.

The reason Brunch is a pain in the ass is that it’s a deviation from your menu. You spend the entire week with a set menu and Brunch means a completely different prep list for what is probably only a 4 hour service once a week. It’s a monkey wrench in the flow of prep/service harmony every week. Add to that it’s usually Sunday after the weekend insanity and is early Sunday crowd which is notoriously just the worst crowd.

I always put ketchup on my hot dogs.

Nobody has done “The Foreigner” movie reaction on KZread yet. You guys should definitely do one

Only mustard!!! 💛 Relish is too sweet.

Brunch for me: Having to prep some much more different courses than the kitchen generally can fit. So you have to use every square inch of flat surface and storage space to store everything. It's always a mess in the kitchen and then having to make sure that every item stays available up until the end without making too much food that then gets wasted. It's a pain.

Mayo, ketchup, mustard, and some jalapeños is the right combo on my hotdog

The only times where i eat hot dogs would be sometimes when i go to Costco, i'd put ketchup and mustard for sure, sauerkraut n onions *chef's kiss* On this episode there was less chaos and it was noce to see Trina's breakthrough, Marcus finding and doing good in his passion, just you wait btw.

I love eating brunch. Service? Not so much. Its the timing more than the menu, for me. Brunch is 11-2 usually and this cuts into prep for your 5 o' clock service. Its why a lot of places start at 5pm & don't serve breakfast at all. My last kitchen did a Sunday brunch that made me DETEST waffels and everything to do with them. Ill eat them, but do not ask me to make them😂😂😂

Chicagoans don’t do ketchup on hotdogs. I personally prefer them plain, but support folks who like condiments.

Depends on what kind of sausage but if it's just a regular hot dog it's ketchup and strong mustard

💛 ketchup in hot dogs is what kids do grown ups have mustard 😅

In Chicago it's considered unacceptable to put ketchup on a hotdog. Born & raised here and I do it but I don't often admit it - people get MAD. lol

Nikki and Steven, when will you both watch "Fallout"? It's also great as "The Last Of Us". 🤔

Basic Hot dog: a line of ketchup on one side and a line of mustard on the other. Then I twirl it to blend. Fancy Hot dog: wrapped in bacon and served with sliced avo. No ketchup & mustard combo needed! Fave donut ALWAYS: chocolate old fashioned that must be eaten in an orderly fashion: outer ring and then inner ring.

Blueberry Cake glazed donut is the best

10:50 so for context… ketchup on a hot dog in Chicago is sacrilege

ketchup and relish on my hot dogs; my favorite donut is glazed or strawberry frosted.

The Xanax was for absolutely sure Carmy.

I love hot dogs.. Mustard is a must.. Sweet Relish when I can get it. Cheese, because I love cheese, sauerkraut and chili. Any combination of these ingredients and I'm a happy camper.

25:27 grey poupon💛👌🏽

Go to for a regular hot dog personally would be relish and mustard...but I prefer chili dogs with both 😄