In a restaurant, there is a time for creativity and expression, but also, there is a time for perfect and consistent execution. Keeping good portion control practices is a key to controlling food cost, ensuring a consistent and excellent guest experience, and making sure you're fast and efficient in the kitchen.
In this video, you'll learn tools and techniques that will help you implement consistent and repeatable portion controls that will help you excel in your job and keep your restaurant successful.
Educate and engage your managers, your staff and yourself with the Restaurant Owner Learning System: www.restaurantowner.com/publi...