My aunt was French, her pot su feu was amazing. She used the jus from her previous pot au feu dishes, so the dish was a continuation. Cooked in a coqote.
@cthor2943 ай бұрын
How wonderful to hear a man speaking english in such an elegant way
@Petespans
3 ай бұрын
Thanks for the compliment! Trying to keep the English at the level of the food!
@andyelliott292 Жыл бұрын
I have had this dish only once in France 41 years ago. Cooked by my girlfriends mother. What a hearty meal it was too, no sauce but plenty broth and mustard. the next day, Soupe à l'Oignon Gratinée for lunch and a salad bread and wine very happy memories.
@unclemattscookerylessons Жыл бұрын
my god Pete, this is amazing! I cannot understand how you don't have more views and subscribers, youtube should hang their heads in shame for not suggesting your channel more. I trained in posh French restaurants here in the UK but have never enjoyed Pot au Feu, I'm well aware of it and must try it some day. Wishing you a healthy and prosperous 2023
@francisca1015 Жыл бұрын
Amazing video. I just bought a stand for my dutch oven and I'll try this in my fireplace next weekend.
@DavidTheStrange Жыл бұрын
Another fantastic video! Please do keep them coming. This channel is deserving of so many more views.
@LexLuthor1234
Жыл бұрын
i agree, great channel. Plz do keep them coming Pete, and well done!
@kathrynmorgan20017 күн бұрын
I watched to prepare for The French Film Festival 'A Taste of Things.' I am so inspired; thank you. If only all recipes could be narrated and executed so beautifully. I feel like I have already been to the Cinema. I will make this to embrace the whole experience and my upcoming stay in France fully ❤ I look forward to viewing other recipes of yours.
@edwardvillate2112Ай бұрын
Very COUNTRY 😊 & SIMPLE food 👌 😋 & with a lengthy elaboration 😊....
@razumikhin1437 Жыл бұрын
Another stellar job Pete!! Thank you!
@dojufitz Жыл бұрын
Great Feast. The Pooch is the star of the show.
@uncledad711 Жыл бұрын
another amazing video from this platforms greatest chef
@artfulcookingwithdawn9000 Жыл бұрын
Merci! I am always happy when your videos come out... I have made pot au feu many times before, but you bring such happiness to the recipe, I adore this video! Thanks Pete!
@michaelrascati6955 Жыл бұрын
Just like a classic boiled dinner from England or the Canadian maritime provinces. Great to see you posting regularly Pete 💪🤌✊
@rickloginname Жыл бұрын
Love it.
@matthmatthmatth2 ай бұрын
This is an amazing video
@shortaybrown Жыл бұрын
Excellent recipe and great job demystifying this quintessential French dish. I know braised meat is tender with great flavor, and sometimes even better than expensive steak. It’s also cool that you get a light sophisticated appetizer of quality beef broth with this this too. Thanks!
@natalialopes719 Жыл бұрын
What a wonderful winter meal.
@misottovoce Жыл бұрын
Oh, Pete...how lovely to have another video from you, and this one is beautifully done as usual, but is exceptional. Lighting, fire, everything and perfect lighting, dog et al. Particularily perfect timeing is this recipe. I've never done it but wanted to surprise my husband with it in January. He's often reminisced about it. So, thank you! Wishing you all good things for the new year, a huge surge of new subscibers and a cosy new year's eve (or a loud and fun one, whichever works for you!).
@MarinaZh77727 күн бұрын
Очень красиво!❤
@thethirstymason9684 Жыл бұрын
It looks unreal. Well done 👏
@edmoore Жыл бұрын
I was hoping you’d do this one at some point (or a poule au pot). Perfect for a bleak January sunday. HNY to you.
@Kitty-Cattie8 ай бұрын
I just noticed you traveled to the places you're making food 😍. By the way, that Chopin piece is my favorite of all his pieces.
@BMB7774 ай бұрын
delicious..thank you
@gabriellaschweska20546 ай бұрын
Absolutely beautiful
@NoneOfYourBeesWax12 ай бұрын
My new favourite channel
@seavale112 ай бұрын
wow
@annetcell-ly4571 Жыл бұрын
Happy New Year
@shawnshawntheleprecaun48879 ай бұрын
Looks as though you added potatoes but not mentioned or in list of ingredients. Is that so? TY
@jeisonalpizararce84787 ай бұрын
Feel like Hannibal Lecter cooking 👍
@jamessheridan43064 ай бұрын
Are there restaurants in Paris where they still serve Consumme and Pot au Feu made in the authentic manner?
@Petespans
3 ай бұрын
If you find a place like that, let me know too! I'll bring my own bib, camera and a big appetite.
@jamessheridan4306
3 ай бұрын
@@Petespans I really want to make Beef Consumme but I've seen it demonstrated and I'm intimidated.
Пікірлер: 36
Beautifully done, thanks.
My aunt was French, her pot su feu was amazing. She used the jus from her previous pot au feu dishes, so the dish was a continuation. Cooked in a coqote.
How wonderful to hear a man speaking english in such an elegant way
@Petespans
3 ай бұрын
Thanks for the compliment! Trying to keep the English at the level of the food!
I have had this dish only once in France 41 years ago. Cooked by my girlfriends mother. What a hearty meal it was too, no sauce but plenty broth and mustard. the next day, Soupe à l'Oignon Gratinée for lunch and a salad bread and wine very happy memories.
my god Pete, this is amazing! I cannot understand how you don't have more views and subscribers, youtube should hang their heads in shame for not suggesting your channel more. I trained in posh French restaurants here in the UK but have never enjoyed Pot au Feu, I'm well aware of it and must try it some day. Wishing you a healthy and prosperous 2023
Amazing video. I just bought a stand for my dutch oven and I'll try this in my fireplace next weekend.
Another fantastic video! Please do keep them coming. This channel is deserving of so many more views.
@LexLuthor1234
Жыл бұрын
i agree, great channel. Plz do keep them coming Pete, and well done!
I watched to prepare for The French Film Festival 'A Taste of Things.' I am so inspired; thank you. If only all recipes could be narrated and executed so beautifully. I feel like I have already been to the Cinema. I will make this to embrace the whole experience and my upcoming stay in France fully ❤ I look forward to viewing other recipes of yours.
Very COUNTRY 😊 & SIMPLE food 👌 😋 & with a lengthy elaboration 😊....
Another stellar job Pete!! Thank you!
Great Feast. The Pooch is the star of the show.
another amazing video from this platforms greatest chef
Merci! I am always happy when your videos come out... I have made pot au feu many times before, but you bring such happiness to the recipe, I adore this video! Thanks Pete!
Just like a classic boiled dinner from England or the Canadian maritime provinces. Great to see you posting regularly Pete 💪🤌✊
Love it.
This is an amazing video
Excellent recipe and great job demystifying this quintessential French dish. I know braised meat is tender with great flavor, and sometimes even better than expensive steak. It’s also cool that you get a light sophisticated appetizer of quality beef broth with this this too. Thanks!
What a wonderful winter meal.
Oh, Pete...how lovely to have another video from you, and this one is beautifully done as usual, but is exceptional. Lighting, fire, everything and perfect lighting, dog et al. Particularily perfect timeing is this recipe. I've never done it but wanted to surprise my husband with it in January. He's often reminisced about it. So, thank you! Wishing you all good things for the new year, a huge surge of new subscibers and a cosy new year's eve (or a loud and fun one, whichever works for you!).
Очень красиво!❤
It looks unreal. Well done 👏
I was hoping you’d do this one at some point (or a poule au pot). Perfect for a bleak January sunday. HNY to you.
I just noticed you traveled to the places you're making food 😍. By the way, that Chopin piece is my favorite of all his pieces.
delicious..thank you
Absolutely beautiful
My new favourite channel
wow
Happy New Year
Looks as though you added potatoes but not mentioned or in list of ingredients. Is that so? TY
Feel like Hannibal Lecter cooking 👍
Are there restaurants in Paris where they still serve Consumme and Pot au Feu made in the authentic manner?
@Petespans
3 ай бұрын
If you find a place like that, let me know too! I'll bring my own bib, camera and a big appetite.
@jamessheridan4306
3 ай бұрын
@@Petespans I really want to make Beef Consumme but I've seen it demonstrated and I'm intimidated.
@Petespans
3 ай бұрын
Nothing ventured, nothing gained!kzread.info/dash/bejne/p6igw7mNe6-ufM4.html@@jamessheridan4306