The Art Of Crispy Sourdough Pizza With A Restaurant-worthy Twist!

Restaurant Style Crispy Sourdough Pizza
Crispy Sourdough Pizza: The Secret to Restaurant-Style Pizza is Out!
Indulge in the art of crafting restaurant-style sourdough pizza at home, boasting a distinctive touch of elegance with each crispy bite. Begin by nurturing your homemade sourdough starter, ensuring a lively fermentation process that imparts a unique tang to the crust. Achieve the perfect balance of chewiness and crispiness by using high-quality flour and allowing the dough to undergo a patient rise. The result is a sublime base for your pizza, characterized by its golden, crispy exterior and delightful sourdough flavor. Complete the experience with premium toppings, transforming your kitchen into a haven for enjoying the irresistible charm of crispy sourdough pizza.
This video will also cover the following topics:
How to make sourdough
How to make pizza
How to make pizza crust from scratch
Restaurant style crispy pizza
How to make sourdough starter
Sourdough Pizza Crust
Sourdough Pizza crust with sourdough starter
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Hi, I am Huma, and here you would truly enjoy educating yourself and trying various cuisines from various cultures and countries. I started my channel in the fall of 2020, and I love exploring ethnicities and doing continental cooking with me. You can undoubtedly master the art of cooking and baking and presenting mouth-watering, irresistible cuisines from around the globe!
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Пікірлер: 6

  • @highlow8875
    @highlow88754 ай бұрын

    Hello, thank you very much for your video. Which means: 1 1/2 + 3 tbsp water. how many grams are that?

  • @cookingandbakingaroundtheglobe

    @cookingandbakingaroundtheglobe

    4 ай бұрын

    First, thank you for liking the video and secondly, thanks for catching it. It's 2 1/2 Cups + 3 Tbsp Luke warm Water. I will leave full recipe in the description soon.

  • @nhassan5933
    @nhassan59334 ай бұрын

    Yum

  • @cookingandbakingaroundtheglobe

    @cookingandbakingaroundtheglobe

    4 ай бұрын

    It's absolutely is!! 😋😊

  • @scrane5500
    @scrane55004 ай бұрын

    Looks great--love sour dough! Going to try this with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks for sharing

  • @cookingandbakingaroundtheglobe

    @cookingandbakingaroundtheglobe

    4 ай бұрын

    Thanks so much for liking the effort! Please leave me feedback after you try and I will greatly appreciate it 💗 Also, there is a typo in the recipe which is 1-1/2 + 3 Tbsp water. It's actually 1-1/2 CUPS +3 Tbsp Water. As soon as I get a chance I ll share full recipe in description box. Thanks again :)

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