When you want to achieve a perfect gloss for your chocolate dragées, you not only need to chose the right glazing and sealing agents for your product and country-specific regulations, but also keep the right production parameters in mind. Relying on a partner who has expertise in the full process of chocolate confectionery production and takes a holistic approach will make all the difference. Watch our video with Capol Senior Technical Sales Manager Rocky Föll to learn more.
Need support with glazing and sealing for your chocolate coated centers? Get in touch at www.capol.de.