Nicolas Botomisy | Caramel Panning
Chef Nicolas Botomisy demonstrates how to use the Selmi Comfit to pan caramels. Filmed in the Tomric Innovation Center.
Chef Nicolas Botomisy demonstrates how to use the Selmi Comfit to pan caramels. Filmed in the Tomric Innovation Center.
Пікірлер: 15
Beautiful, and by the looks, delicious!
Very informativ !Thank you Nicolas 🙏
Exelente video
PERFECT , THANKS A LOT
Where could I find the caramel recipe, please? Awesome content, thank you.
What liquid item you add befor shellac
whats glazing agent do you use
I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blueberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised
Very informative video, After final coat of chocolate rest for one day, should we put the product in fridge or put under normal temperature in room? Thank u
@user-rw6kk1bo3i
Ай бұрын
Chocolate needs to be beetween 16-18°C and 60% humidity
How long did it take to coat with chocolate?
@momshomemade
11 ай бұрын
the full process takes 3 days
What is the name of the machine?
@zoepabor8606
Жыл бұрын
PANNIN
Spray mechine what