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Great video Jake! Frying FTW!

@RumandCook

5 ай бұрын

Thanks Steve. Pressure Frying is definitely worth trying! 🍻

GREAT looking wings....Love how you go the extra mile to come up with something amazing.

@RumandCook

6 ай бұрын

Thanks Fred. It seems like a lot of work, but it is so worth it. 🍻

Nicely done. Those were some amazing looking wings! Great video.

@RumandCook

6 ай бұрын

Thanks much! Well worth a try! 🍻

Nice. I'd double and triple fried wings before, they come out pretty crispy. It has never occurred to me to use a pressure canner to fry. Will look into into getting one and to try your method.

@RumandCook

6 ай бұрын

The texture difference is incredible. It will be my go to from now on. 🍻

Those look bomb! looks like they came straight out of the pub 🔥

@RumandCook

6 ай бұрын

Thanks! Well work the effort. 🍻

Nice job Jake!! What quart size is your pressure cooker?

@RumandCook

6 ай бұрын

Thank you sir! That one was the 10 quart.🍻

I do a similar method already. My method is to dry brine my wings with kosher salt and sugar on wings. I use is 1/2teaspon of sugar to 2TSP of kosher salt on wings. The rest of the steps I do are the same. I would like to see wings done on the offset.

@RumandCook

6 ай бұрын

Check out my offset playlist. I have 2 wing videos there. 🍻

The Absolute Best Smoked Chicken Wings On KZread. next to mine lol nice job they look great

@RumandCook

6 ай бұрын

🤣🤣Thanks! 🍻

Taking into account time and investment, what would you estimate the cost per unit?

@RumandCook

6 ай бұрын

I’m not sure how you would calculate that. I make a bunch of wings so it’s not a one time deal. 🍻

I believe Chick Fil A pressure cooks their chicken too but with peanut oil. Wings looks good! Thanks for the vid.

@RumandCook

6 ай бұрын

I know KFC does. Thanks! 🍻

I think the 15 qt would give you more room so that the pieces are not touching and you can make more at a time.

@RumandCook

6 ай бұрын

Yeah, I almost grabbed that one but shipping wasn’t going to get it to me in time. 🍻

@Jam3sP0rt

5 ай бұрын

Great video Jake! I have a 30qt All American for canning and am trying to decide on purchasing the 10qt or the 15qt. I tried these wings in my 30qt (as it is the same diameter as the 15qt) to prove the concept. My feedback on the prospect of purchasing the 15qt would be longer recovery time between batches due to more oil. Still can't decide which route to go.. Any thoughts would be appreciated.

@RumandCook

5 ай бұрын

Thanks! It depends how many you cook for, but for the price difference I think the 15 would be the way to go. Can never have too many wings. 🍻

All American canners are the shit. I'm too lazy to go through all these steps for something as simple as wings, but I'd say they were good.

@RumandCook

6 ай бұрын

Haha you can do them in one day. Still amazing. 🍻

@praetorxyn

6 ай бұрын

@@RumandCook Man by the time I separate the flats and drums I’m normally done lmao,

@RumandCook

6 ай бұрын

@praetorxyn you don’t have to separate them. You can smoke them and do them all together for 10 minutes. Listen to the last 2 minutes. I give some critical pointers on that :) 🍻

@praetorxyn

6 ай бұрын

@@RumandCook Yeah, but I’d hate eating whole wings worse. Separating them doesn’t take long, it’s just a tedious 5 or 10 minutes.

@RumandCook

6 ай бұрын

@praetorxyn no what I meant is in the video I cooked them separately, but you don’t have to.

Dayum! Those look good. But, way too much work. Heck, I grill or broil wings with simple salt and pepper. Lowish heat. Flip as needed. Done when crispy.

@RumandCook

6 ай бұрын

You can do them in one day. Trust me as someone who has cooked wings on many different grills and smokers, this way is worth the effort. 🍻