Thanks to loving a grandson & viral TikTok video, Sushiya in downtown Dallas has new life.
A Dallas restaurant owner who's seen better days, no thanks to COVID-19, is getting a ton of needed business after his grandson stepped up and made his Japanese eatery go viral on TikTok.
Kang Lee, 80, has owned and operated Sushiya in downtown Dallas since 2008.
Lee immigrated to America in 1968 from Seoul, South Korea. He called Texas home after graduating from Texas A&M University-Commerce in 1970. He even opened one of the first Korean food markets in Dallas after graduating.
He struggled to fill his downtown restaurant 'Sushiya' until his grandson posted a TikTok video encouraging hungry folks to visit.
Read more: bit.ly/3xbanpt
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