Thank you so much for watching. We are so close to 100k subscribers!!! Please subscribe if you enjoyed our videos and help us get there 😊❤️🎉

@xrpmonk8793

Жыл бұрын

gd c0ntent keep it up

@FloraandNote

Жыл бұрын

Thank you so much!! 😊🙏🏻

@lingcheehong5263

Жыл бұрын

Keep it up💪💪both of u so lovely💞💞💞

@antruok4950

Жыл бұрын

Congratulations So we’ll deserved 🙏🙏🙏

@teohck7630

Жыл бұрын

You guys didn't try the Black Thorn?

As a singaporean. Can confirm Malaysia durian the best.

I am Malaysian Siamese that grown up under the kampung durian's tree love all types of malaysian durian and Thai monthong too, I eat durian with sticky rice + raw coconut milk, my grandmother eat durian+ white rice

@keepintouchthailand9983

Жыл бұрын

👍🏻

@keepintouchthailand9983

Жыл бұрын

🙏🏻สวัสดีค่ะ 💖 ฉันคนไทย ที่รู้สึกประทับใจคนมาเลเซีย-สยาม ที่สืบสานวัฒนธรรมดั่งเดิมไว้ได้ 👍🏻

@lenielam8670

Жыл бұрын

@@keepintouchthailand9983สวัสดีค่ะ, ขอบคุณค่่ะ

We Malaysians love Thai cuisine as well, but it's difficult to find Thai durians in Malaysia. However, after trying them in Thailand, we found the taste to be quite good and suitable for a wider audience. Personally, I think Thai coconut juice is tastier than the one we have in Malaysia. However, taste is subjective, and we all enjoy both Thai and Malaysian food.

@deis.w

Жыл бұрын

Definitely agree. As a neutral foreigner, Thai durian is much easier and palatable to eat because it's not as strong. But I can definitely see why many durian lovers prefer Malaysian varieties because it bring more of an "experience". When I tried Thai durian, it felt like just another new exotic fruit. The first time I tried Malaysian durian, I didn't even know what to make of it because it was like nothing I've tried before 😂

@minyen528

Жыл бұрын

@@deis.w The taste of durian is truly unforgettable, and durians from different countries have their own unique flavors that appeal to different people's tastes.

@knowchrome

11 ай бұрын

Climate soil water and nutrition in the soil Are the factors that make the difference of taste and texture

durian from both country are good. its only a cultural difference of eating durian. Thai prefer slightly hard durian & they pick durian from tree meanwhile, Malaysian prefer soft ripe durian & we dont pick from tree, we wait until the durian naturally drop from tree. so both durian are good ,just cultural different & personal preferences. both Thailand and Malaysia has their own variety.

@user-bd7yy3vg9r

Жыл бұрын

😊😊😊😊😊

@user-go5vl9rv4p

11 ай бұрын

This is the best answer I've ever read because the preferences of each country are different and cannot be measured against each other.

@yusoffselamat1481

10 ай бұрын

Still during but deferentially eating soft and hard...

@abcdad2729

10 ай бұрын

The people who will decide who durian is better are other nationalities, not Malaysians, who say Malaysian durians are better than Thai durians. Only Malaysian people say this, everyone in the world knows that Thai durian is the number 1 in the world.

@abcdad2729

10 ай бұрын

It's funny how you say that Thai prefer slightly hard durian is something you should know. Thai durian has everything you want. Do you want hard, soft or mushy up to you

Number one reason I would visit Malaysia is durian! Look so 😋 yummy

@FloraandNote

Жыл бұрын

Hehehe so many varieties to choose from too 🤤

I just came back from bangkok, tried Monthong! I am not a regular Durian consumer in Malaysia.. I eat durian outside of its season even though its more expensive coz I cant wait for its Season (usually June - August). 😂 i Agree with you guys.. Monthong is more forgiving to those who wanted to try for the 1st time. It is tasty on its own way, smell doesnt stick on your mouth for too strong and too long.. The taste is similar to a Good Kampung Durian however the texture is totally different.. Some malaysian just arent fair commenting that Monthong are tasteless.. hahaha.. for me, you guys described it best especially Flora and TK. Note seems like he is still digesting and contemplating from the Long argued Malaysia vs Thai Durian.. 😅 But he has a fair point too.. Thanks for the Vid Guys!

Thank you for sharing your amazing eating durian event with us! Be well and travel safe, Flora & Note💜

My mom eats it with rice too! But the better version is to eat with Pulut! Sticky rice- same like the way Thai mango stick rice combo would work.

@FloraandNote

Жыл бұрын

We’re down to try that! Sounds delicious 😋

Gotta love this Durian episode Flora & Note ❤ Now you’re making me want to try some😊 Thanks for sharing this video 🙏🏼

wow... this is quite an amazing comparison... nothing like having an expert with you! thanks so much

Thanks for coming and enjoying...we are hoping you will return soon as well, believe more to see/do, ie: homestay, farms, trekking, ...etc, and planning around some of Malaysia's big festive seasons to try more cultural food.

Thank you so much for bringing me the Malaysia series 👍👍👍

Wow! Such a cool thing to do! We actually did not realise there was different varieties like this! We only tried a durian ice lolly which we did not like so much, but we do need to try the real fruit! (Well some durian since there are different types)

In Malaysia Durian is not just a fruit but a culture, back in the old days in every Malay and also Chinese Kampung there will be a Durian feast when the Durian seasons is coming. I still remember when Durian season came my grandad will sleep for weeks at the Durian orchid to wait for the Durian to fall of the tree and fend of Elephants and Tiger and wild animal from eating it. YES in Malaysia TIGER and ELEPHANTS LOVE DURIAN and especially in the Northern and East Coast state tiger and elephant will come to villagers Durian orchid to steal Durian, they love Durian so much just like the human in Malaysia. When Durian season came every village will have a picnic at the Durian orchard and all relative from all over Malaysia will come back to their hometown and eat so many Durian and Durian based food. Its Durian maniac in Malaysia when the season comes.

@zailinahmad9695

Жыл бұрын

Its ORCHARD not orchid😊

@keangwooichoo6138

Жыл бұрын

My colleague's family has a few trees at the kampung. So many baskets of durians were harvested and no one to eat. So all relatives and cousins were invited. She even packed some to the office using tupperware. We quickly eat it to hide the smell. Lol. But it was kampung durian. Nice too.

@sazasraf

Жыл бұрын

Those were the days... Sekarang harga durian mcm pffftttt...

@beautifuldream108

Жыл бұрын

Yes, remember my grandparents gathering all relatives to have feast in orchard and have funs, and we stay overnight, only the boys....😅😊 Girls will go back home after feast.... memories..

@sofiansulaiman4308

Жыл бұрын

Now days, we stay at the orchard during durian season because of the thieves activities.

It's really, to each their own. Even as Malaysian, when people here mostly said Musang King is the best, I remember the best one I had was only a durian kampung (common variant, found easily in any villages in Malaysia). I never turned back to those premium durians no more. Except maybe when people pay them for me lol..

@Andrew43212

10 ай бұрын

Yes!! kampung is the best.

@fazrul78

7 ай бұрын

​@@Andrew43212durian kunyit.. Kulit liat.. The best..

Not many foreigners won't fall in love with Malaysia Durians, you guys were among the few I watched and knew 😅. Even recently i watched PR staying in Chiang Mai got to fall in love with Malaysia durians.

Hi Flora & Note...glad you dropped by to my residential area SS2 PJ for durians 😅. Hope you like it..cheers

@FloraandNote

Жыл бұрын

We loved it and will definitely go back to try some more other types of durians 😁

@rcBorneo

Жыл бұрын

Is it still durian season now?

We also got another class of durian we call as durian kampung "village durian". It is basically a mixed of different types of durian from our rural areas. Back then no one knows what type of durian they planted, they only know the results once they harvested the fruit. So these unknown type of durian collectively called as "village durian". The price usually cheaper as the quality varies from fruit to fruit. But some of it actually on par with the famous durian variety like XO and musang king.

@lilimatahari4445

Жыл бұрын

Very true

Such joiceful to watch one eat durians especially so many varieties im so missing out thanks for the posting go the distance!

Glad u guys enjoy our durian! Next round of durian feast/buffet then u will fall in love with Malaysian durian 😛 Whenever I visited Bangkok, durian chips is a must as souvenirs snacks to be brought home!

@Flora and Note - OMG salivating watching you savouring all those different types of durian. Love durians Heaven! TK is a good guide/friend He is so informative and knowledgeble.👌👍. Note most of us who take rice with durian eat it by mixing salty warm water, durians and rice. Or opt salty water for santan (coconut milk with pinch of salt). Thank you for coming to Malaysia❤

@FloraandNote

Жыл бұрын

We’re so lucky to meet TK this trip! He’s shown us so much about Malaysian culture. He’s the best 😊👏🏻👏🏻

@lindabuck2777

Жыл бұрын

In the US in southern states, we sprinkle salt on our fruits like watermelon, cantaloupe, it makes it taste sweeter! However, I’m a supertaster(highly sensitive) and anything bitter I cannot eat or I can’t taste much else for about 3 or 4 days even a week! So a bitter aftertaste I won’t do. I DO want to try once at least but no bitter please. 🙏🏻❤️

I have tasted durian from Thailand, Vietnam, Indonesia and Malaysia. My personal opinion is that durian from Malaysia land is the best in terms of taste and choices.

@FloraandNote

Жыл бұрын

We’re curious now what Vietnamese and Indonesian durians taste like 🤔

@z.fairyy6519

Жыл бұрын

@@FloraandNote you have tested Malaysian's durian right, now you have the high benchmark already. Beware!

@keangwooichoo6138

Жыл бұрын

Wow you travelled a lot

@keepintouchthailand9983

Жыл бұрын

You are Malaysian?

@pakabun

Жыл бұрын

@@FloraandNote indonesian durian just local durian..

Take care u 2!!! Gonna miss you guys loads! My mum wishes u both all the best and do come back soon!

@FloraandNote

Жыл бұрын

Thank you so much to you both. We will definitely go back. Lots to explore still 😊

@FloraandNote

Жыл бұрын

And can’t wait to try durian with vanilla ice cream with your mom next time 😂👍

Wow “ Durian World “ 😄 Never tried it in 🇹🇭 but gee that looks impressive and so much variety . Entree - Durian Main - Durian Dessert - Durian Beautiful Malaysia Thanks Flora & Note

@FloraandNote

Жыл бұрын

Our first time eating so much durian in one go too 🤣 thanks for watching, ANT! ❤️

As a neutral foreigner who tried Malaysian durian first (I didn't hate it but I didn't really like it), I thought durian in Thailand would be the same so I never even thought about touching it. But I did notice that Thai durian doesn't really smell, and last week my family bought a durian while we were in Thailand and to my surprise it was ABSOLUTELY tasty! It was firm but a little soft on the inside and it was very fruity with a taste of 'freshness' (as opposed to Malaysian varieties lacking that refreshing fruity quality, with a taste that feels more fermented and mushy, with an aftertaste which I can only describe as 'onion-y'). I can definitely see how hardcore durian fans might prefer Malaysian varieties because it's more of an acquired taste, since foods that require acquired tastes tend to me more addictive. But like I said, as a neutral who doesn't really eat durian much, I would say the Thai variety is much more palatable.

@jomontanee

Жыл бұрын

Crunchy outside soft inside is DA BEST!!! So I know I won’t like Malaysian durian.

@sirbill443

Жыл бұрын

Hmon Thing Durian Thailand

You both are always so smiley. Its contagious!!!

@FloraandNote

Жыл бұрын

😁😁😁

Congratulations on almost 100k subs kruuppp

@FloraandNote

Жыл бұрын

We’re getting there! 😁😁😁

you guys were lucky that you went at a time when durian prices are much lower than they were before. at one point (before the Covid pandemic), Musang King was up to RM90++/kg

Malaysia Durian is the ceiling of Thai durian. The best ❤

I love both u guys. Very honest. No bias.

"2022 World Durian Championships" :~ "Black Thorn Durian" from a 40-year-old durian tree in Malaysia's won the "2022 World Durian Championships" While the more commercially available Musang King varietal seemed like a sure-fire winner, it was the cult favorite "Black Thorn" variant that took home the crown by defeating Musang King and other varieties, and was named "King of Kings" 16 judges evaluated the taste, texture, color and aroma. Taste-wise on black thorn:~ "It truly packs a punch, with dramatic flavor profiles that range from a rich sweet creaminess that segues into a lightly nuanced bitterness and an almost caramel-eques aftertaste that lingers on the palate, truly the winner. At the end, Black Thorn Durian defeated 45 other contestants and classified as the top notch winner

@FloraandNote

Жыл бұрын

Thanks for sharing! We didn’t know it won a durian championship. We missed out big time 😳

@show68channel57

Жыл бұрын

​@@FloraandNote The Black Thorn mother tree in Malaysia originated in Penang, grown from a seed brought back from Thailand who then cultivated and hybridized the variety with a local Malaysian durian. So you could say half of it strain from Thailand descent as well.

Hi Flora n Note.. Still remember me. I've told you b4... about the Malaysia Durian.. well you r here now n tasted.. Yes SS2 have a lot of durians stall..But the real things is to get to Raub durian Plantation n taste the perfect one... it's the best of the best because when the durian is transported to SS2... the tastes changed... The 3 best choice is Black thorns, Red prawn n Musang King. There's one more that's not available in the market.. called Kunyik... that's the Raja of Durian. Down the road ..Tupai king is also on the pipe line...Hope you have a great time in Malaysia and tasted some of the best foods around... Don't forget to have the Curry Mee at Pulau Tikus in Penang... Have Fun.🙏💖🙏

Flora & Note u should try our Cendol Durian...it is marvellous.

Flora and Note never disappoint us with their videos, I love each and one of them. Flora and Note I would love to see you both do a Japan series one day, because this Malaysia series is on fire, and I love it and enjoy it. Flora and Note what I mostly love about the both of you is you're character.

I've never tried it, i do know it smells but the taste is awesone. Will definitely try it when I'm that side.

Musang King vs Monthong the answer is obvious for durian lover. Then there is Black Thorn up there sitting on the throne. 👑

great content, keep up the good work! *smashed that subscribe button

@FloraandNote

4 ай бұрын

Thank you so much 😊

Eating with white rice is also my late mum's favourite.

There are 2 good places(gourmet style) for durians. 1. Durian BB Park 2. SS2 Although durian stalls are found everywhere..

Welcome back to Malaysia i would recommend you try out the original kunyit durian from the Kelantan state.

It is great to know that, Malaysia durian is the best!

Greetings from Sydney Australia, I tried both Thai and Malaysian and hands down Malaysian is better.

*WELCOME TO MALAYSIA TRULY ASIA ENJOYED. 🇲🇾🥰🧡❤️💙💕😍🔺😍💕💙❤️🧡🥰🇲🇾*

my grandma used water,sugar,rice and durian..in 1 combo..try it..its good..u can use sticky rice also

Oh my gosh, that’s a lot of durian! So many different ways to eat it. I didn’t get to taste any Durian when I visited Thailand because I wasn’t adventurous enough. All the signs in the hotel rooms about no durian allowed scared me 😂

@wewenang5167

Жыл бұрын

Malaysian Durian have a stronger smell, so you better prepare xD

Thai durian also taste better when they're truly rip and fall but then there is a risk of typhoon come in and make them fall of the tree and become worthless that's why most Thailand durian is harvested not in their best condition possible. Still if you love it creamy and pungent then musan king is your goes to but if you like it more lite ,easy and most value on your money then Thai Mhontong is the best choice

The original name for Musang King in Malay is Raja Kunyit (Turmeric King in English)

My favourite is the kampung variety from Kampong Pangsun, Hulu Langat, Selangor. Look out for Pak Din. He's the boss. Ask him for the best durian in his Kampong. No special accorded variety. Just by word of mouth passed down by generations.

About thai durian, there is not only monthong, there are also chanee, kanyao, poungmanee, kradoom, lin - long, kob, and more. Monthong is just basic. Must try chanee and kangyao for the next level 😁

Greetings from America. Liked your video. That's all!!!!

What an awesome experience of tasting Malaysian durians, Flora and Note. I'm like you, Flora, dislike eating durian with rice...😂😅

@FloraandNote

Жыл бұрын

Maybe if it was coconut sticky rice like the one in Thailand it might taste better 😄

@chaw294

Жыл бұрын

@@FloraandNote yeah, you are right...durian with creamy coconut sticky rice is better. I have tried it before...😋😋😋

@LalaLala-gu6fz

Жыл бұрын

​@@chaw294durian cook with coconut milk n little bit gula melaka.... eat with sticky rice.... Malaysian call it seghawa durian 🥰🥰🥰😋😋

@chaw294

Жыл бұрын

@@LalaLala-gu6fzOh, interesting...thanks for sharing

🤭I only tried one bit in my life 😜 that's so amazing

Nice video.... Monthong also good with thick meat and less smelly... Malaysia clon durian got more than 120 varieties with name starting with D1- D199 ... If you are hardcore durian lover... You should try all of this varieties... Some really hard to find at durian stalls....and Some only can be found once a year...

@keangwooichoo6138

Жыл бұрын

And jungle durian in borneo is red colour

As a Thai, I also do like Musang King durian from Malaysia, too. I disagree with you guys that Thailand has less varieties of durian than Malaysia. Monthong durian may be the easiest to grow and it gives a plenty of fruits comparing to the other types of durian. There's a lot more varieties of durian in Thailand (at least 100 if classifying them in details). My father grows durian trees as his hobby after his retirement, 1 or 2 durian tree(s) from each type, and he has around 20 types including Musang King. We found that Monthong is the easiest one to grow and taking care of the tree. They start giving fruits after 3 years of plantation while the others not. We're waiting for Kan-yao, Puang manee, Nok Yip, Kop Chai-nam, Longlap-lae and a lot more durian fruits from our trees.

@techitaintharasupa6443

10 ай бұрын

We accept that Thai durians are harvested before they ripe. This is the problem that Thai people blame the farmers as well. But the truth is - the farmers aren't harvest durian fruits themselves. The buyers (especially the Chinese buyers) will come to the farm and harvest the fruits without caring the ripeness. I have many relatives who have durian trees. They always give us durian fruits so I know the real taste of perfectly ripe Thai durian (not overripe ones), it way better than durian that you buy in the market. FYI, Thai people call overripe durian as 'pla-ra' (northeastern Thai and Laos style fermented fish). Not many of Thai people prefer overripe durian while most of the Chinese love them and the westerners who try durian for the first time got overripe ones, too. That's why we always see their funny reaction. My father selected to grow a Musang King durian tree himself hopefully to try perfectly ripe Musang King durian b/c I found only overripe (for me) Musang King in Malaysia and Singapore.

do you go to ss2 on March? it's seems not the durian season but you could try different kind of durian

Another tips eating durian ...the durian skin has 2 purposes, 1 two preserve the temperature and 2 to preserve the taste. Therefore its better to eat it almost immediately once it open.

Agree with we can't compare who likes which durian between Malaysian and Thai because we're brought up eating durian different way. And also agree with it's easy for beginners to start with Thai durian before Malaysian durian. As Malaysian I definitely prefer Malaysian durian. It just a simple reason as why Malaysian only harvest when the fruit is ripen because we want it to has the best flavor. About putting durian in refrigerator. Ughhh no please. If I want something refreshing or durian ice cream, I just have an ice cream. My favorite combination of food and durian is durian, steamed rice and fish curry. In my opinion the taste was superb. Sweet and bitter from durian. Spicy and sour from the fish curry.

You must try the PUYAT variety of Durian of DAVAO CITY, PHILIPPINES 🇵🇭 its not even expensive., 😊

As a westerner I’ve never tried durian but this may make me curious enough to try it , also how did you come across TK ? He looks like good fun to have new food experiences with. Love your videos keep going 😀

@FloraandNote

5 ай бұрын

We actually met TK during a food tour in KL! He's awesome - so knowledgable and fun!

Malaysian durian is the best in the world 🌎 yummy yummy.

@GeorgiaAndrea

Жыл бұрын

It is but we must not prioritise durian over our beautiful forest. Forest> durian.

@keangwooichoo6138

Жыл бұрын

​@@GeorgiaAndrea Balance nature with plantations

@NK_Khoo-Malaysian

Жыл бұрын

@@GeorgiaAndrea Durian tree itself is classified as a forest timber tree in Malaysia

@kayellai5278

Жыл бұрын

​@Georgia Andrea Durian is forest. Orang Asli sells wild durians from the forest. Durians feeds into the eco system.

@keepintouchthailand9983

Жыл бұрын

Yes,it is your opinion

Oh I'm from Philippines , ,I love durian in rice , ❤

Sedapnya tengok cat sleep 😍🤤

Love your videos guys - question for you both - we are coming to the mae nam area for live for a few months - what gyms do you recomend for bodybuilding?

@FloraandNote

Жыл бұрын

Thanks so much! We used to go to O2K fitness because it’s convenient and cheap (no AC). But if you’re looking for best facility and AC then we recommend Success Gym in Chaweng. We make the drive there almost everyday, it’s that good 😄

@djte86

Жыл бұрын

@@FloraandNote thank you :) maybe see you around :)

@djte86

Жыл бұрын

O2K is only 5mins from where we are staying - thats sounds perfect :)

@FloraandNote

Жыл бұрын

Awesome! See you around 😊

🙌🙌🙌🙌 OX , I must try that, Flora

@uncledan2u

Жыл бұрын

XO my dear😊

@keangwooichoo6138

Жыл бұрын

​@@uncledan2u already drunk

Normally, for some people, durian is eaten with rice, coconut milk and a sprinkle of salt. Yumzzzz. Try it.

ทำคลิปได้ดีครับ ได้ความรู้ได้ความสนุก

When was this? I see firecracker paper on the ground, around Chinese New Year? I've always wondered about "XO" - maybe it smells like alcohol because it's slightly over-ripe.. in Malaysia durians start to ferment after a few days, people turn it into "tempoyak", which is used in Malay cooking.

can you recommend the camera your using to vlog. I love the quality and interested in getting my first vlogging camera. tysm

@FloraandNote

Жыл бұрын

We use the Canon M50 as our main camera and iPhone for brolls 😊

@dailodai9586

Жыл бұрын

@@FloraandNote tysm!! I really appreciate it. and keep up the great content. big fan here

You should try Blackthorn. I think it has a special flavor.

If you like sweet and not bitter, you should have gone ne for D24. That's the sweet custardy variant especially if you are used with monthong type.

i love Malaysia durian, but i love thai tomyam too 🤤

If you ever visit Sabah again you must try the local durian Dalit and durian Sukang. You can only get it in Sabah.

Pretty fair comment from Flora and Note. Malaysians will forever love their local durians and vice versa ...go hunt down many more local desserts and food

@FloraandNote

Жыл бұрын

It’s still a lot fun trying all the varieties. Seems like we have 200 more varieties to try 🤣

@darren2704

Жыл бұрын

@@FloraandNote my favorite are D24, XO and old trees durian kampung

eat the whole seed, scoop everything from the seed while its in your mouth. thats the best way to get full experience or taste of durian. never have a small bite, because it will not have the full bodied...

Nothing better than a nice relaxing Saturday afternoon with my favourite KZread couple 😊

You guys got the best food guide in TK. Look at the size of his tummy. I'm surprised you didn't try the black thorn durian. It's actually a mutated version of the Monthong.

@keangwooichoo6138

Жыл бұрын

So you notice the tummy

Never in my life describe how durian taste...never know how...I only know how to say ..sedap, sedap..😊

Penang is the place famous for durian...go this mid June to try....

In Malaysia, we consume durians in many ways! We processed durian as Tempoyak and Lempok and keep on the freedge.We could consume it on our of it's season

@fakhrudinyasok1399

11 ай бұрын

in

Hey there...just to share. If you're eating durian with rice, it's best if you can add in some warm salt water and perhaps if you want to add some sugar also it will taste good though. Take care

Manthong durian from Thailand 30 years ago in Perth Australia was like $5 a kilo now it’s $20 kilo Australia

After tasting Malaysian Musang King durian, I am a converter. It is creamy, fragrant, and super sweet. Yum.

Yum yum, I love durians ♥

Enjoy the differences and varieties.

the next level would be fermented durian with sambal budu mixed with rice, mostly popular along the east coast in kelantan. if you find a restaurant that has sambal tempoyak(fermented durian) or budu durian have a go with rice. I'm personally a fan. also, I like the tekka variant of durian alongside musang king, and if you like pure sweetness D24 is the go to.

Chilled creamy durian with sweet thai sticky rice and salted coconut milk on top is good, that’s how I had it in Thailand

@jomontanee

Жыл бұрын

Durian Bingsu in Thailand is good too!❤

I don't know if anybody covered this in the comments. I didn't read all the comments. 1. Drink plain water (num plau) from the shell to refrain from getting heaty from eating to much durian. 2. Wash you hands from water also filled into the durian shell to get rid of durian smell from your hands. I luvvvvvvv durian.

you need to try patin tempoyak(fish with gravy durian)

@keangwooichoo6138

Жыл бұрын

Agree

in east Malaysia , people eat fresh durian and rice but the durian mix it with anchovies and chilies

@FloraandNote

Жыл бұрын

Ohh that’s different! It’s a full meal deal 😀

Durian from Malaysia is the best! But coconut from Thai is really good! Thai coconut +Malaysia Durian is perfect!

next time you should try the RM70-80/kg musang king. won't be disappointed

durian is better with sticky rice and mix with coconuts milk like malay style and the results is so good and creamy

@FloraandNote

Жыл бұрын

That sounds wonderful 😍

Thai durian normally is plucked from the tree....the taste is a bit bland.....whereas Malaysian durian is let to ripe on the tree and fall naturally to the ground.

You guys should've tried black thorn durian, Apparently better than musang king. I will be there in June , will look out for this store.

@FloraandNote

Жыл бұрын

Black thorn was even more expensive than musang king 🤣 we’ll add that to our list to try for next time 👍

@keangwooichoo6138

Жыл бұрын

Black thorn is very very expensive. Even I haven't tasted it.

@685johnchua

Жыл бұрын

@@FloraandNote Yes thank god I will be sharing with a friend. You guys had too much durian already. Wise choice not to have durain buffet lol.

@685johnchua

Жыл бұрын

@@keangwooichoo6138 come to australia and you will see what expensive means especially durains.🤣🤣🤣

@izattuan7915

Жыл бұрын

Black thorn very expensive lor .. One seed is not enough 🤣

10:32 yes you can eat durian with rice. in Northern Malay tradition, we add one more ingredient, air garam(salted water) or salted coconut milk with durian and rice. it will taste best!

@mrals6874

Жыл бұрын

Totally agree. It’s to be taken with santan + salt on rice.

@xchaix

Жыл бұрын

@@mrals6874 yummy 😋

I believe the price shown was Malaysia Ringitt 4 per 100 grams, not 4 for 100. Thanks for the video.

@hafizzimohamad5204

Жыл бұрын

Usually durian sold in number or per kg, standard are rm30-40/kg for the high quality one. I dont think it is per gram.

De' Musang King Malaysia... 'The Never Ending Story' 😊🎉🎉🎉

You should try glutinous rice with coconut milk add a bit of salt and marinate with your durian.

@FloraandNote

Жыл бұрын

Ohhh that does sound good!! 👍

ที่จริงแล้วทุเรียนไทย(มาเลเซียก็เช่นกัน) เคยมีมากมายหลายร้อยสายพันธุ์ในอดีต แต่ปัจจุบันเกษตรกรนิยมปลูกเฉพาะพันธุ์ที่เป็นที่นิยมตลาดต้องการมากและให้ผลผลิตสูง เช่น หมอนทอง(ปัจจุบันก็เริ่มปลูกมูซานคิงด้วย เพราะเห็นว่าตลาดนิยม) ดังนั้นคนส่วนใหญ่โดยเฉพาะชาวต่างชาติ มักคิดว่า ทุเรียนหมอนทอง เป็นทุเรียนชนิดเดียว ของประเทศไทย ในตลาดปัจจุบัน คุณยังอาจพบทุเรียนพันธุ์ชะนี, ก้านยาว, พวงมณี(จ.จันทบุรี), หลงลับแล-หลินลับแล(จ.อุตรดิตถ์) ได้อีกด้วย และเรื่องการกิน ของไทยก็มีความหลากหลาย กินทั้งแบบดิบ, ห่าม(กึ่งสุกกึ่งดิบ), สุก และปลาร้า(สุกมากจนเนื้อเละ) ส่วนการกินผลไม้กับข้างนั้นเป็นเรื่องปกติ โดยเฉพาะผู้สูงอายุนอกจากทุเรียน เช่น กินข้าวกับมะม่วงสุก, กินข้าวกับแตงโม เป็นต้น นอกจากนี้ในจังหวัดเพชรบูรณ์ ซึ่งขึ้นชื่อ เรื่องมะขามหวาน ผมพบว่ามีผู้สูงอายุ นำมะขามหวานมาแช่น้ำร้อนให้ละลายเป็นซอสมะขาม จิ้มกับข้าวเหนียว แบบเดียวกับการกินข้าวเหนียวจิ้มน้ำพริกด้วยครับ