Thai Salad | The Buddhist Chef
Thai salad
Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables ? Here is the solution. I learned this recipe while traveling in Thailand when I took cooking classes in a small vegetarian restaurant in Bangkok. You can also use the sauce pretty much everywhere! It is delicious with tofu, tempeh or as a dip. Bon appétit!
Peanut sauce:
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon chili paste
1 tablespoon soy sauce
1 tablespoon maple syrup
1 teaspoon rice vinegar
1/4 cup peanut butter
1/2 cup coconut milk
Salad:
3 cups (750ml) shredded carrots
3 cups (750ml) bean sprouts
2 green onions, chopped
1/2 cup (60ml) of coriander
1/2 cup (60ml) with crushed peanuts
The juice of half a lime
In a skillet, heat oil over medium-high heat. Add garlic and ginger. Saute 2 minutes.
Add chili paste, soy sauce, maple syrup, rice vinegar and peanut butter. Mix well.
Stir in the coconut milk.
Remove from the heat and let cool down.
Salad:
Pour the sauce into a bowl. Add grated carrots, bean sprouts, chopped green onions, coriander and crushed peanuts.
Mix well and serve.
Yield: 4 to 6 servings.
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Пікірлер: 33
Hello Chef.. I made this salad today with few changes to adjust the taste.. I added shredded cabbage and I used 1 red chili pepper 'mashed' for spiciness. I had to add more than 1 tbsp vinegar and I added water too. The salad was super crunchy, refreshing and yummy. Thanks for this simple and delicious recipe 👍🏻
Oh this looks so delicious!! I’m going to make it this weekend!! Thank you for so many delicious recipes!!💖🌷
It's a healthy and quick delicious bowl, I don't care what anyone calls it. I'm able to find most ingredients here in South Asia, though I use red cabbage, carrots and sometimes spinach. I can make it early and place in the fridge, where it will stay fresh and crunchy all day. Thanks for the recipe! Love that sauce!
I made this today but used butter beans instead cause I didn't have sprouts . Turned out really nice! Thank you
This recipe is great~~~~~
oh wow, I have made that same exact salad for supper tonight. I used honey instead of maple syrup.
Looks .... superb...yam
Easy awesome quick recipe!
Looks great! I would throw in some soba & maybe some grated purple cabbage 🤤
I tried it. Very tasty. I added edamame seeds. Thank you for the recipe
You are an efficient amazing genius
Awesome
Looks delicious! Btw, what's the title of the song?
Try it! That one is SUPER DELICIOUS!!!!!!
I'm going to make this but add cucumber and baby spinach
It's like Pad Thai without the Pad.
Fuion Thai salad
This is not Thai salad. Thai dont use rice vinegar(japanese ing.) but it look interesting
Hi po did you steam the bean sprouts or eat them fresh po? Tia 🙏
Where are you from? Based on 'Compliments' cans, and English and French videos I can only guess Quebec, with a back up vote of New Brunswick? I'm in Ontario... :)
@Thebuddhistchef
8 жыл бұрын
+Patience Hill-Berardi I live in Quebec :)
@PatienceHillBerardi
8 жыл бұрын
+THE BUDDHIST CHEF Have you been practicing long?
@benben-js4lq
5 жыл бұрын
Patience Hill-Berardi 5
sweety
Maple syrup in Thai recipe 😂
Lost me at maple syrup
Put the ingredients in the fucking oil
Thai pp : 👁️👄👁️ omg what is that
This is not Thai salad
@LaCuisinedeJeanPhilippe
6 жыл бұрын
Pushida L well it’s my version of a recipe I’ve learn in Bangkok, of course there is no maple syrup in Thailand lol
@PPSL.68
6 жыл бұрын
+La Cuisine de Jean-Philippe not about this ,i mean Thai salad no have peanut butter coz look like indonesia salad like put butter more and this salad not same Thai salad lol