Baby Henry is one blessed little guy to have been born into such a beautiful and loving family😊💕🙌💫💕!!!

My dad is a cantonese chef for 35 years and he is retired now...he use to make the rice noodles for us when he is pretty busy and want to make a quick meal. For us, it’s just like chinese version of kraft dinner. But Marion has that dramatic way to present recipe, almost a food porn channel. Now that i left home, i will call my dad and pretend that his grandson is claiming his famous stir fry noodles...it will be ready in the next 30 min for pickup. So good to have a son : )

I literally just ran into Mama Noi in Brisbane and she is such a beautiful person! ❤

@Marionskitchen

4 жыл бұрын

🤣🤣🤣 She would have loved meeting you!

@thousandyardgavri2785

4 жыл бұрын

Even reading Mama Noi's name makes me smile. idk why

On behalf of your subscribers - I hereby crown you the noodle queen!!!!! Every single time you upload a noodle recipe - I’m here. Jotting down notes. Love!!!!

Perfect for social distancing days... Which are just regular days for me...

Not only do never you disappoint, always exceed expectation for everyone. Everyone. Thank, you.

This dish looks absolutely amazing! Thank you for sharing!

I usually watch recipes and never make them, but yours I actually do and I just think you have the best recipes on KZread, I can’t get enough. 🤤

@Marionskitchen

4 жыл бұрын

aw thank you!

Oh. My. Goodness. These noodles look to die for. It's 3:49am, and I'm binge watching you. You're killing me Marion! 😄

You are absolutely amazing! I’m so inspired by all of your recipes

Just made it yesterday and it was delicious!! Loved the ginger flavour!

This is a fabulous recipe. I made it for supper this evening. I did add some lemon grass to give it a bit more of a Thai flavour. Thank you, Marion. I will definitely be trying more of your recipes. I spent two months in Thailand back in the late 70's and just loved their food.

Every dish you prepare is mesmerising and mouth watering!! Love you channel Marion ❤️❤️

Marion, I love all that you always try to give alternative options for ingredients that are expensive or hard to find in different parts of the world. I found your channel just a few months ago and you have reinspired my cooking, I just wish I'd found you sooner! Keep on cooking girl!

Made this today and it was deeelicious!! My nieces and nephews loved it as well. The ginger flavor was really what made it special. Thank you Marion!

Awesome meal for friends & family. Great recipe just delicious. Your a great inspiration Marion your mom is also brilliantly talented she raised a wonderful cook in you.. keep bringing us great ideas to inspire home cooking at its best. Love from NZ xx

Marion, bless. you and your loved one keep on being healthy!!! bless.

Another noodle dish I will be making for myself! Thank you Marion!

I’m so going to make this recipe!! My husband loves the dishes I’ve made so far from watching your channel. He races home when I tell him what I’m about to make for dinner lol. Thank you, I really enjoy learning and cooking your delicious recipes x

My husband and I love your channel❤️❤️❤️, we watch all episodes, all those great food ideas inspired me to include more cooking in my vlogs😘

I love how much you love noodles! I always watch your recipes but your recipes with noodles never fails me. Its the ultimate comfort food. (Ps. I really need to know which lipstick you wear... it is noodle -sauce-proof)

I just don't even know how she eats noodles while still maintaining perfect lipstick

@konfongchin4462

3 жыл бұрын

YES. 💯

Mmmmm yum, yum, yum!! 😋 looks sooo delicious!! Thank you for sharing!! ❤️❤️❤️ Praying you, Mama Noi and your family are safely protected from this horrific pandemic. ❤️🙏🏼❤️ Congratulations again on your handsome little addition!! God bless!! ❤️❤️❤️

I love your videos, the videography, the music and how you present your recipes. You are wonderful.

I watched it yesterday and had all the ingredients at home in Karachi Pakistan . They were so appreciated by my mother daughter and sister My wife loves my cooking but at the moment is in the UK separated by covid. Thank you so much for bringing such joy in these gloomy times In two days since I stumbled upon your channel I've become your fan. In the last 15 years we in Pakistan have experimented with a lot of international cuisine but Thai has struck a special cord and now most ingredients are readily available . Keep up the great work and stay blessed with the love of your beautiful family.

Love your mid week recipes - so easy to make and so yummi

Tried this and was a massive hit!! Defo part of the weekly rotation now 😍😍😍

Ginger and chicken, winning combo for sure!

Here in Tokyo we gently pull the Shiittake stems from the tops and then cut the hard end off the stems and finally peel the outside skin away from the stems. Discard the skin as it is tough. Now shred the inner part of the stems into threads and use in your dish. Mottainai: means do not waste.

Always want to try out right away the recipe you give me. Thank you, Marion!! And congratulations on your baby boy💞 Hallo from an Indonesian in The Netherlands🙏😉

Marion, all of your dishes look amazing. Thank you for sharing them with us :)

Killin it again! It's almost midnight and I'm ready to eat!

Thank u for all your recipes! Bless you!

My girl!! Always cooking soooo delicious.

How amazing the noodles were.......so worth the process.....Thank you

Omg Marion this is such a beautiful dish the pepper gives it the heat and I just love ginger ❤️❤️

Thanks for sharing marion, keep healthy 👍

Give this woman a tv show already. She excellent!

I am making this tomorrow for sure!!

this looks sooo yummy - my mouth's drooling :o just need some ginger and i'm so gonna make this! thanks for another incredible recipe, Marion :D

@nadanalia3000

4 жыл бұрын

Hahaha same!! I was literally salivating

@tipsyredrooster1269

4 жыл бұрын

Vanessa, I highly recommend keeping a chunk of fresh ginger in your freezer. Freezes beautifully and easy to add to recipes by using a microplane grater. 😃

@nessbraithwaite

4 жыл бұрын

Tipsy Red Rooster oh wow! I didn’t know i could do that - thank you so much, I’ll definitely so that :D

@sunflowerbaby1853

4 жыл бұрын

@@nessbraithwaite I freeze ginger all the time. That way you always have it.

Hello from Canada 🇨🇦 I absolutely love your Asian dishes, I have made a few and just love them all 🥰

@mikeyd946

3 жыл бұрын

I’m from Edmonton! Love this show!

This looks SO GOOD

I have saved all of your videos. Thank you so much for shareing with us your knowledge ❤

This was such a good recept ❤️ brought is back to Thailand for sure!

Wow this looks delicious!!! i will try this meal

This recipe looks delicious! Plan to make it tonight!

New subscriber now, because I am addicted to your noodle recipes- can't wait to try this.

OMG! My favourite, wood ears mushrooms 🍄 😋 and noodles 🍝! Yummy 😋

Looks so delicious, love it ❤️

Love your cooking.. Hugs from South Africa

Yes I would love if you published a cookbook it would be amazing. Not as amazing as your videos, love, love your videos especially when you eat what you have cooked. I want to come over and eat what you have cooked! So hungry 😋 right now!!

Very nice recipe! Looks so delicious 😋 Thank you ❤️✨

My life is so complete, I have a hubby, kid's, great friends, and Marion who helps me with Food Menu's :)

Ang galing niyo po! Been following this recipe since!

I made this dish last night and it was spectacular! Definitely will make again and again! Thanks !

Another great recipe Marion🎈🎈🎈can’t wait to try this out

I have cooked that today and it was delicious!!!

This looks really really tasty!

Im so making this for dinner tomorrow night. Just the perfect recipe with my 3 favorite ingredients... chicken mushroom and noodles

Made this today and it was delicious! Came out like a dry sauce which was really nice (aka not sopping wet in sauce aha) loved the ginger kick to it too and the pepper chicken xx

❤Thankyou,cooked it today...greetings from Greece.

Marion you are the best!!!!

Ooooh I think this one is going to be a hit in my household, Marion! Thanks 😊

I made this dish a week ago and it was delicious. I had dried wood ear and shiitake and ordered fresh ginger on Amazon. White pepper really is special. Will make this again.

I made this today and it was great. Thanks for the recipe!

I make this all the time - tasty every time

jee you're good, and the way you talk about food with that Australian accent is so nice to hear

Just made this in my mako wok and it came out really good!

I tried this recipe, its so awesomely tasty. Thanks for sharing ❤

yummmmmmmmmmm, making this x ty so much Marion xxx

This looks yum

Girl you are the best job well done thanks for sharing chef promise to prepare some

Simply delious 😁🍀🇮🇪

Why am i seeing only your videos just now... I am so entertained watching you Marion and your food though I am on a diet 😅

That looks awesome!!

So delicious!!! Thanks!

Love it!!!

Made this today was so yummy. Thanks 😊

I just made this and it was so good

Beautiful stir fried noodles. Looks yummy 😋

I've tuned up my cooking based on your recommendations. Thanks

I made this today, didn't have mushrooms so we subbed in some cauliflower, carrots and broccoli. It was delicious, it now apart of our quarantine lunch menu lol.

it’s almost 2 am and now i’m hungry again

Love ur cooking so cool an easy 👏👍

This looks awesome I love noodles 🥰

this is what every noodle lovers want from every restaurant. Woody wushroo luks yum.

Your noodle recipe always makes me mouthwatering at night

Can’t wait to try this recipe. It’s so simple! Saving it for later

OMG this looks SO good! My state of Connecticut is now one of 4 states with a "shelter in place" law, but when this is over, I'm revisiting this with ALL of the fresh ingredients! Thank you! ❤

@92edro

4 жыл бұрын

you can still go to the grocery store and get what you need...keep living your life! :))

Yup. This is definitely getting cooked for dinner next week!

I love your show.

Amazing!

I love your recipes 💕

That's funny...in my homeland Suriname, we call the rats-ear mushroom, dagoe yesi, which is translated 'dog's ear'. We usually find them dried, and they're soooo good in Chinese stir fries as well. Haven't seen them in my local grocery store. Might have to import a coupla pounds 😁

Woooow just followed your recipe and the whole family was mesmerized , thank you !

Omg, so yummy looking. I think I will make this soon :)

Another winner from Marion 😊

Made this tonight. Delicious. Wonderful. I did add a tspn of your Chile oil which I made a while ago.

Wow delicious 😋😋

Another video to add to my Dinner Ideas playlist. It must be coincidence that every video in my playlist is by Marion 🤔