TEXAS CAVIAR is a salad made of black-eyes peas lightly picked in a vinaigrette-style dressing and often eaten with tortilla chips!! NO REAL CAVIAR INCLUDED!! Recipe below...
TEXAS CAVIAR
1 can (15-ounces) black-eyed peas, drained and rinsed under cool running tap water
1 can (15-ounces) black beans, drained and rinsed under cool running tap water
1 can (14-ounces) diced tomatoes, undrained
1-1/2 cups fresh, frozen, or drained canned sweet corn
1/4-1/2 cup red onions, finely chopped
1/4 cup fresh cilantro, minced
2 garlic cloves, finely minced
DRESSING:
2 tablespoons olive oil or canola oil
2 tablespoons white vinegar
2 tablespoons sugar, or use plant-based sugar
1-2 teaspoon freshly squeezed lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1. In a large bowl add sugar, white vinegar, oil, lime juice, salt, pepper, and cumin. Whisk until well incorporated. Add tomatoes, rinsed and drained black-eyed peas and black beans, corn, red onion, cilantro, and garlic.
2. Toss all ingredients until well blended. Cover and refrigerate up to 3 hours or overnight before serving.
3. Serve with tortilla chips or as a side dish.
TIPS: Make the night before!! Store in refrigerate covered up to 2 days for freshness!!
~~~ ENJOY your freshly made TEXAS CAVIAR~~~
JOIN ME ON...
Instagram: / foods101withderonda
Pinterest: / ddsdsd
Twitter: / askderonda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
/ foods101withderonda
Music by...Kevin MacLeon (incompetech.com)
#food #superbowl #dip #easyrecipe #easy #recipe #homemade #video #party