Texas Baked Pork Shank Recipe - My grandfather taught me this great trick.
Thank you for checking out my Texas Pork Knuckle recipe that my grandfather taught me. A delicious and easy dinner recipe that men especially like. In this video I took two pork knuckles and fried them Texas style with a great marinade. This is an inexpensive dinner recipe that any cook can make. This is by far one of the tastiest pork knuckle recipes I have ever tasted. The taste of these pork knuckles was so meaty and their own juices took the taste to a whole new level. This is a recipe that everyone should try. Everyone will like the result! Good luck cooking! Cook with love!
Cooking recipe and ingredients:
2 pork knuckles.
Rinse well and dry.
Make the cuts as shown in the video.
Make cuts in a different direction.
Salt.
Rub salt well.
Rosemary sprigs.
Cover with cling film.
Leave on for 3 hours.
3 tablespoons oil.
Save the rosemary sprigs for later use.
Fry until golden brown on all sides over medium heat.
Place in a heatproof bowl.
Fry the second pork knuckle in the same way until golden brown on all sides.
2 teaspoons paprika.
1 teaspoon black pepper.
2 teaspoons mustard.
2 tablespoons vegetable oil.
Mix well until a smooth mixture is formed.
Grease the surface with the prepared sauce.
Chop 1 onion.
3-4 stalks of celery.
Crush 6 cloves of garlic with a knife.
Fry over medium heat for 1-2 minutes until soft.
Add rosemary sprigs.
500 ml light beer.
Cover and bake in the oven at 190°C for 2 hours.
60 ml vegetable oil.
400g washed rice.
Fry over medium heat, stirring constantly, for 1-2 minutes.
Add 600 ml water.
Add 1 teaspoon salt and mix well.
Cover and cook over low heat for 20 minutes.
After 20 minutes, add 100 g of green peas from the jar and cook over low heat for another 5 minutes.
After 2 hours, remove the rosemary sprigs.
Turn the pork knuckles over.
Bake in the oven at 180°C for another 15-20 minutes.
Our delicious dinner is ready.
Yummy!
mmm...how delicious!
My grandfather taught me this great trick!
The best way to prepare pork knuckles.
Cover with foil to keep warm.
Strain the onion mixture through a sieve.
All guests will be thrilled.
Fill with your own juice.
Did you like the recipe? Leave me a comment!
Bon appetit!
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